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COFFEE OF THE MONTH
FILTER OF THE MONTH: MAMAM - Rwanda Gicumbi PB Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 12.03.2026
Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red currant, caramel and green apple.Origin: RwandaRegion: Nothern Province, GicumbiFarm: GicumbiVariety: Red BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 86 / 100 A bright and highly fruity coffee that, despite its high acidity, also features equally pronounced sweetness, creating balance and complexity. A perfect representation of what we love about coffees from Rwanda.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g
Manufacturer: HARD BEANS
Roasting date: 10.03.2026
Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.
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COFFEE PLANT - Uganda Butawa Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 10.04.2026
Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, green apple and yellow plum.Origin: UgandaRegion: Mount ElgonFarm: The Coffee GardenProcessing: WashedVariety: SL14 · SL28Altitude: 1800-2200 m a.s.l.ABOUT THE COFFEE Uganda Butawa is a microlot selected at the Coffee Garden washing station, which processes cherries from local farmers growing coffee at altitudes of 1,800–2,200 m a.s.l. The SL14 and SL28 varieties underwent classic African wet processing. From the very first sip, this coffee is surprising – its profile closely resembles beans from Kenya.Redcurrant dominates the aroma, complemented by a delicate floral background. In the cup, the currant notes are distinct, rounded out by hints of slightly underripe green apple and yellow mirabelle plum. The acidity is intense, reminiscent of currant and apple, with moderate fruit sweetness and a long, fresh finish. This is another highly successful lot from Coffee Garden.The Coffee Yard is a company owned by Norman Mukuru, who has collaborated with The Coffee Gardens for years on projects related to coffee processing and traceability. Thanks to this relationship, his beans can be exported to global markets.Norman operates at the foot of Mount Elgon, sourcing coffee from the Sironko, Mbale, Bulambuli, and Kapchorwa regions. He has nearly 20 years of experience and, since 2018, has also been developing natural processing, constantly refining his methods. This is another coffee from this station—polished and standing out with a slightly different profile than previous batches.
KYOTO - Nicaragua Los Alamos Washed Filter 250g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of green apple, lime, and cane sugar.Country: NicaraguaRegion: Murra, Nueva SegoviaVarietal: catuai, caturraProcessing: WashedCupping score: 87 / 100 pointsAltitude: 1250 m a.s.l.
Hard Beans - RARYTAS MIGDAŁ Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 13.01.2026
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, Tabi
Caffenation - Super NOVA - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Super NOVA is 100% Arabica from Guatemala, with notes of white grapes and brown sugar.Great for the enthusiasts of both black and white coffee.Country: GuatemalaRegion: HuehuetenangoProducer: Fredy Morales and Selvin PalaciosVariety: Bourbon, CaturraAltitude: 1600 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.
Hard Beans - RARYTAS MIGDAŁ Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 06.02.2026
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, Tabi
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The Brew Company - Costa Rica Coffeebrewer - 1 Sachet
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Costa Rica. You can feel taste of grapefruit, plum, toffee and apple.Origin: Costa RicaRegion: San JoséFarm: Coope DotaVariety: Red Catuai, Yellow Catuai,
Red Caturra, Yellow CaturraProcessing: WashedAltitude: 1500 - 2060 m a.s.l.Cupping score: 84 / 100ABOUT THE COFFEEFrom the heart of Costa Rica’s Tarrazú region, Hermosa is produced by Coope Dota, a pioneering cooperative founded in 1960 that now brings together nearly 1,100 growers. Renowned as the world’s first carbon-neutral coffee processor, Coope Dota pairs innovation with care—transforming honey-water waste into fertiliser, reducing pollution, and improving yields sustainably. The result is a coffee that reflects both excellence in the cup and responsibility in the community—
a true taste of Tarrazú’s heritage and forward-looking spiritRECIPEwater - 95 degrees, 300 ml4 min of infusion
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The Brew Company - Travel Coffee - 1 Sachet
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil and Bolivia. You can feel taste of apple, plumb, chocolate and citrus.Origin: Brazil, BoliviaVariety: Bourbon, Mundo Novo, Acaia, IAC, Caturra, La CriollaProcessing: NaturalAltitude: 900-1750 m a.s.l.Cupping score: 83 / 100 ABOUT THE COFFEEThe Travel Coffeebrewer is designed for explorers, road trippers, campers, and jet-setters who crave high-quality coffee—no matter where the journey takes them, away from the comfort of their home. This innovative and reusable Coffeebrewer kraft paper pouch lets you enjoy a fresh, flavourful cup of specialty coffee without the need for equipment or electricity.RECIPEwater 95st. C, 300 ml4 min of infusion
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The Brew Company - Colombia Coffeebrewer - 1 Sachet
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment. In this package, you will find medium roasted coffee from Colombia. You can feel taste of apple, caramelised, chocolate and lemon.Origin: ColombiaRegion: Antioqia Farm: RacafeVariety: Coffea Arabica, Castillo, Caturra, Colombia, TypicaProcessing: WashedAltitude: 1100 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEEOnce the largest producer of washed coffees, Colombia has continually reinvented its coffee tradition, planting resilient varieties like Colombia and Castillo after rust outbreaks in 2009 to safeguard both quality and livelihoods.Each cherry is hand-picked, sorted, fermented, and carefully dried, ensuring consistency and clarity in the cup. The Excelso grade, with beans sized 15–16, balances approachability and refinementIn the cup, expect a bright, lively profile—often with citrus hint, and chocolatey sweetness—the hallmarks of Colombian coffee that make it both comforting and distinctly vibrant.RECIPEwater - 95 degrees, 300 ml4 min of infusion
Samurai Shoelace - Liquid Wisdom - 10 Capsules
Specialty coffee in capsules, sourced from Guatemala and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Liquid Wisdom is a coffee that can be enjoyed in many ways and provides an experience for everyone .In the "Serious Coffee" product line, it is considered to be moderately intensively roasted , i.e. the acids and fruity (apple) flavors characteristic of specialty coffees already appear in it, but the pleasant chocolate-roasted cocoa and caramel taste is also preserved. That's why, whether it's a press, short or long milk drink, everyone can find the recipe that suits them best."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: GuatemalaRegion: Huehuetenango & NuevoAltitude: 1300 m a.s.l.Varietal: Bourbon, Catuai, Caturra, PaceProcessing: washedFeatures:Recommended for espresso and milk coffee.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsules
Good Coffee - Costa Rica El Vapor Anaerobic Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of mango, pear, and pomelo.Country: Costa RicaRegion: El Vapor, TarrazuProcessing: anaerobicVarietal: CasiopeaAltitude: 1900 m a.s.l.
Lykke - Malin of Hokarangen Blend Filter 500g
Manufacturer: LYKKE
Roasting date: 02.02.2026
Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, perfect for those not too picky ones, preferring medium roast in filter brewing methods. Country: Brazil / PeruRegion: Espirito Santo / Agua de Vieves, MonobambaProcessing: Natural, WashedAltitude: 900- 1500 / 1600 - 2100 m a.s.l.
Johan & Nyström - Nap Queen Decaf Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 11.02.2026
Decaf whole-bean specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of toffee, and fresh apple.Country: ColombiaRegion: HuilaPlantation: La Serrania
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Kafar - Nicaragua Claudia Lovo Carbonic Maceration Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of grapes, rum and hazelnut.Country: NicaraguaRegion: Nueva SegoviaFarm: Bridazul Processing: Carbonic MacerationVarietal: Caturra, CatuaiCupping score: 88 / 100Altitude: 1650 m a.s.l.ABOUT THE FARMBridazul is not a single plantation but rather a mill and drying station located just outside the city of Ocotal in the Nueva Segovia region of Nicaragua. From the very beginning, Bridazul has acted as a link between farmers and roasters. Producers deliver their coffee cherries here, while the Bridazul team handles processing, quality control, and matching coffees with the right buyers without ever taking ownership of the raw product.This allows small farmers to focus on cultivation, while buyers gain access to unique microlots that might otherwise never leave the region.What sets this place apart is its exceptionally advanced approach to fermentation and drying. Years of collecting data, testing temperatures, fermentation times, and slow drying techniques have given Bridazul a far wider range of processing methods than most standard mills in the region. Processes here are designed with a specific flavor profile in mind rather than maximum efficiency.Little Red Riding Hood is an example of this approach. In 2020, Tim Willems from Bridazul noticed that several experimental batches were too small to export individually. Instead of discarding them, they were combined into a cohesive whole. This decision led to the creation of the Bridazul Blends line, and with it, this particular composition.ABOUT THE COFFEEThe coffee comes from several farms around Dipilto and Mozonte, including El Avion, Los Pirineos, and La Bendición, located at elevations between 1400 and 1650 meters above sea level. The blend features the Caturra and Catuai varieties and undergoes Carbonic Maceration fermentation.The cherries ferment briefly in small batches under controlled conditions to highlight fresh, fruit-forward notes. They are then dried on shaded African beds, spread in thin layers to preserve fruit intensity and maintain a clean, elegant cup structure.Bridazul and Little Red Riding Hood demonstrate how technology, experience, and collaboration with local farmers can create a coffee that is not a random blend but a thoughtfully crafted story captured in a cup.
Last Chance
Le Piantagioni del Caffe - Ethiopia Dambi Uddo Organic 250g
Manufacturer: Le Piantagioni del Caffè
Dambi Uddo is organic coffee from Ethiopia roasted in Italy by Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots.100%, smooth, full-bodied, with the highlighted hints of strawberries, berries and raspberries, with red apple aftertaste. Tastes best unblended, but can also be served with milk as an unconventional cappuccino.The Dambi Uddo farm, in Ethiopia, is located in the Guji area, in the Shakisso district. Here, in compliance with the criteria of an agroforestry system, the coffee is grown alongside honey and wood, it is exclusively worked by hand and without the use chemical products.The result of the work carried out according to this strict environmental ethics, is a specialty coffee, organic certified, which obtained a 86+ SCA score and the GRADE 1-Q1 which represents the top of the quality level for an Ethiopian specialty coffee.Country: EthiopiaRegion: Guji, ShakisoProcess: NaturalAltitude: 2140 - 2160 m a.s.l.This is a coffee certified by CSC® – Associazione Caffè Speciali Certificati: on each bag you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.
Bagdrip - Decaf - 1 Sachet
Manufacturer: BAGDRIP
One sachet (11 g)Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.DecafBagdrips with decaf coffee are an excellent alternative for those who want to enjoy the taste of coffee without worrying about excess caffeine. They preserve the full flavor and aroma, making decaf drip coffee just as satisfying as its caffeinated counterpart. This way, people who are sensitive to caffeine or looking to reduce their intake can still enjoy their favorite beverage at any time of day. Decaf drip coffee is a convenient and delicious option for a relaxing moment with a cup of aromatic brew.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8.
Last Chance
COFFEE PLANT - Guatemala Amapolas Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 09.01.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 points
Kafar - Honduras Will Armijo Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 07.01.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of honey, jasmine, and gooseberry.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoProcessing: WashedVarietal: ParainemaAltitude: 1550 m a.s.l.Cupping score: 86 / 100 points
COFFEE PLANT - Joyful Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 23.12.2025
Specialty coffee beans from Kenya, Brazil and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of oranges, gooseberry, and toffee.Country: Kenya / Brazil / EthiopiaProcessing: Washed /NaturalVarietal: Mix
Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 02.02.2026
Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.
Paloma - Etiopia Furla - Drip Bag 12 g
Manufacturer: PALOMA
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia with notes of chamomile, bergamot, jasmine and apple.Country: EthiopiaRegion: SidamoVariety: HeirloomProcessing: WashedCupping score: 86 / 100Altitude: 1500 - 1800 m a.s.l.Furla is produced by a family-owned export company from the Sidama coffee-growing region in Ethiopia. The story of this family export business began with two brothers involved in coffee production in the Bensa area of Sidama. Today, they own their own farms and work with affiliated farmers. They handle coffee from all coffee-growing regions and across different grades, ranging from the Gourmet segment to the Specialty segment. The company remains family-owned and boasts more than 20 years of experience.
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KYOTO - Papua New Guinea Lamana Filter 250 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of carrot, Granny Smith apple and papaya.Country: Papua New GuineaRegion: Eastern Highlands ProvinceFarm: small farmersAltitude: 1550 m a.s.l.Processing: NaturalVariety: Typica, BourbonCupping score: 86 / 100 ABOUT THE COFFEEWhen thinking about coffees from this region, you usually file them under herbal notes, light spiciness, low acidity, and a certain heaviness in the cup. Here, however, you are faced with a profile that is quite a surprise.Plantations and processing stations in Papua have learned to unlock the potential hidden in their beans by using natural processing and anaerobic fermentation methods. When roasted appropriately, these coffees surprise with vibrant acidity and an intriguing combination of flavors derived from controlled fermentation processes, layered over the region’s characteristic herbal-spice base.We spent a moment thinking about how to describe this flavor profile and settled on three simple words: carrot, apple, papaya.The perceived sweetness reminded us of carrot, the acidity of a green, tart Granny Smith apple, and the intense aftertaste, with subtle fermentation associations, brought to mind tropical fruits.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 95°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
Royal Beans
Kolo Coffee - Brazil Caconde Natural Filter 250 g
Roasting date: 16.02.2026
Whole-bean specialty coffee from Brasil, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cocoa, red apple, pear.Country: BrasilRegion: CocondeVarietal: Red CatuaiProcessing: NaturalAltitude: 1500 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Andy - Colombia Tumbaga Gentle Decaf Espresso 250 g
Roasting date: 12.01.2026
Andy Colombia Tumbaga is a specialty-grade decaffeinated whole-bean coffee that still takes flavor very seriously. Beans from the Tumbaga farm in the Cauca region, grown at elevations of 1400–2000 m a.s.l., are decaffeinated using the sugarcane method, which preserves the coffee’s natural sweetness and structure. The profile is led by notes of caramel and dark chocolate, gently balanced with a subtle apple accent. It’s a smooth, comforting espresso — without the caffeine rush, but with full character. Country of origin: ColombiaRegion: CaucaFarm: TumbagaVariety: BlendProcessing method: Sugarcane DecafAltitude: 1400–2000 m a.s.l.
Royal Beans
Nomad Coffee - Ethiopia Abebe Hewiso Natural Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pear, chamomile, and Japanese medlar.Country: EthiopiaRegion: SidamoProcessing: NaturalAltitude: 2112 m a.s.l.Varietal: JARC 74110ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Paloma - Ethiopia Idido Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 26.03.2026
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of strawberry, peach, pear and dark grapes.Origin: EthiopiaRegion: YirgacheffeProcessing method: NaturalVariety: Heirloom, Kurume, DegaAltitude: 2100 - 2300 m a.s.l.Cupping score: 86 / 100ROASTER’S NOTESometimes I’m not sure whether I’m cupping an Earl Grey with lemon or this Ethiopian coffee. Extremely tea-like, clean and transparent. It’s best to give it two weeks after roasting – it gains a lot with time!V60 RECIPECoffee dose – 19 gWater dose – 50 g → 300 gGrind size:8.4 EK43; 23 clicks ComandantePlace the filter in the V60 and rinse it with a strong stream of water so it adheres well to the walls.Grind the coffee, add it to the V60, and level the coffee bed.Pour 50 g of water, aiming at the dry spots to wet everything thoroughly. If the coffee is very fresh (foaming a lot when it contacts water), you can extend the bloom to 2 minutes or add an additional bloom at 1:00 (pour another 50 g and wait until 2:00).At 1:00 (or 2:00), start pouring into the very center of the V60 (circles about the size of a 5-złoty coin), using circular movements at a pace of 6–8 g per second (slightly below the second enlarged dot on the Acai kettle), keeping the water stream just below the point where the stream breaks.When you reach 250 g, lower the kettle to about 3 cm above the water surface (you no longer need circular movements) and finish pouring to 300 g.Perform a shake while holding the narrowing at the base of the V60 (both horizontally and vertically). If the coffee drains too quickly, give it a swirl.The total brew time should be 2:30–3:00, or 3:30–4:00 if you use the extended/additional bloom.
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Kafar - Uganda Zebigi Fully Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 09.03.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, grapes and vanilla.Country: UgandaRegion: BukyaboFarm: ZebigiProcessing: Fully washedVarietal: Nyasaland, SL14, SL28Cupping score: 86 / 100Uganda Zebigi is a specialty coffee that demonstrates the remarkable potential of the Bukyabo region. Grown by smallholder farmers united under the Coffee Gardens initiative, it is produced with a focus on quality, sustainability, and building direct relationships between farmers and roasters. This is a coffee that combines an excellent sensory profile with real support for the local community.The Coffee Gardens project is built around the idea of transparent specialty coffee production. Farmers receive training in shade-grown coffee cultivation, sustainable agricultural practices, and the careful harvesting of fully ripe cherries. These practices allow for beans of exceptional quality and a clean flavor profile. The varieties grown here, Nyasaland, SL14, and SL28, are known for their high sensory potential, offering the complexity and elegance typical of the best African coffees.ABOUT THE COFFEEThe fully washed process has been refined down to the smallest detail. Coffee cherries reach the processing station within a few hours of harvest. They then undergo depulping, initial washing, and a long, controlled fermentation in cool mountain spring water lasting around 40 hours. This slow and gentle process brings out maximum clarity in the cup and highlights the coffee’s natural fruit notes. Before export, the coffee is sorted through as many as 12 stages, ensuring the highest level of bean selection.In the cup, Uganda Zebigi presents a harmonious and elegant profile. Notes of juicy apple and sweet grapes are clearly noticeable, followed by a subtle, creamy vanilla. The coffee has a bright yet pleasant acidity, a light to medium body, and a clean, lingering finish. It is an excellent choice for filter brewing methods such as drip, Chemex, or AeroPress, as well as for those looking for a lighter, fruit-forward espresso.If you are looking for an African specialty coffee with a clean profile, vibrant fruit character, and transparent origin, Uganda Zebigi from the KAFAR roastery is a choice that combines exceptional flavor with the story of the people behind every bean.
Spojka - Colombia Bloomer Washed Filter 200g
Manufacturer: SPOJKA
Roasting date: 09.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Light roast, perfect for all brewing methods. The flavour of the brew resembles flowers, coffee flower, herbs, honey, lemongrass, apple, ginger, and dried fruits.Country: ColombiaProcessing: WashedVarietal: Pink BourbonCupping score: 87 / 100 points*The packages come in random colour versions.
Royal Beans
Hard Beans - kawa ziarnista Kolumbia Pink Bourbon Koji Supernatural Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 08.01.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of almond, green apple, green tea, and orange.Origin: ColombiaRegion: TolimaFarm: Finca El VergelProcessing method: Koji SupernaturalVariety: Pink BourbonAltitude: 1460 m n.p.m.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in 5 equal stages (e.g. 5 × 60 g), every 30 seconds.Allow the water to fully pass through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer accordingly.Remember to use soft, filtered water.ABOUT THE FARMFinca El Vergel is one of the oldest coffee plantations in the Tolima region of Colombia. It is currently run by the second generation of producers, Elias and Shady Bayter, with the support of their mother, Martha. Unlike many small farms in Colombia, which typically cover around 5 hectares, this estate spans over 300 hectares of land, nearly 100 hectares of which are dedicated to coffee cultivation.The Bayter family is currently conducting advanced research on bacteria and yeasts to control fermentation, constantly experimenting with processing methods and achieving an unprecedented level of excellence in their coffees. El Vergel grows more than 28 different coffee varieties and is the first farm in Colombia to develop the Koji fermentation process, a technique that has completely revolutionized green coffee production.Pink Bourbon is a unique coffee variety, known for its unusual pink-colored cherries. Its captivating and complex flavor profile is characterized by floral notes, fruitiness, juicy acidity, and honey-like sweetness.This exceptional coffee was produced using a method developed at El Vergel Estate, employing Aspergillus oryzae, a fungus renowned for its ability to enhance flavor profiles. The innovative process involves cultivating the fungus on steamed rice for 3–4 days. Once fully developed, the rice is harvested, dried, and ground into a fine powder. This powder is then evenly spread over coffee cherries placed on raised beds. Ensuring oxygen exposure is crucial, as it enables the fungus to grow and transform the fruit.During a 24–72 hour aerobic fermentation, the koji culture develops, covering most of the cherries and intensifying their flavor complexity. After fermentation, the cherries are dried in two stages: first for 10 days under the sun, followed by 2–4 days of mechanical drying at a controlled temperature not exceeding 38°C to preserve the coffee’s delicate characteristics. Finally, the beans undergo a 20-day stabilization period in GrainPro bags, ensuring stability and optimal storage conditions.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
COFFEE PLANT - Guatemala Amapolas Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 09.01.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 points
Rocket Bean - Guatemala Sweet Dream Washed Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 23.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry. Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.
Runty Roaster - Foundation Blend Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 22.01.2026
Speciality coffee from Guatemala and Brazil, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, apple, and dried fruits.Country: Brazil / GuatemalaVarietal: bourbon / catuai / mundo novoCupping score: 84 / 100 points
New
BeMyBean - Burundi Nemba Washed Filter 250 g
Roasting date: 31.03.2026
A whole-bean specialty coffee beans from Burundi, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red apple, pear, biscuits, green gooseberry and lime.Origin: BurudniRegion: KayanzaFarm: NembaProcessing: WashedVariety: Red BourbonAltitude: 1700 m n.p.m.ABOUT THE COFFEEBurundi Nemba comes from the Kayanza region, one of the most esteemed coffee-growing areas in Burundi. This location is famous for its high altitudes, fertile soils, and cool climate, which together build a distinct, fruity complexity within the bean. It is here that a coffee with an incredibly clean and elegant profile is born—one that performs brilliantly in filter brews.From the very first sip, the juiciness of red apple and the soft sweetness of pear emerge. After a moment, a fresh, slightly tart note of green gooseberry and lime kicks in, lending energy and lightness to the overall experience. The finish is calmer and more dessert-like—reminiscent of delicate sponge cake, which balances the entire composition. This is a harmonious yet far from boring coffee: subtle, yet distinct in flavor.Responsible for this structured and clear profile is the washed process, which has been refined to perfection in Burundi. The process begins with the hand-picking of exclusively ripe coffee cherries. The cherries then arrive at the washing station, where they are meticulously sorted—first visually, and then in water, where lower-density beans are discarded.The next stage is depulping, the mechanical removal of the skin and part of the mucilage. The beans then go into fermentation tanks, where controlled fermentation takes place for anywhere from twelve to several dozen hours. This is a crucial moment—enzymes break down the remaining mucilage while influencing the development of flavor clarity and structure.After fermentation, the beans are thoroughly rinsed in clean water, often in specialized grading channels where they are further sorted by density. The coffee then moves to drying beds, where it slowly dries in the sun for about two weeks. During this time, it is regularly turned and protected from excessive heat and moisture, ensuring the stability and quality of the beans.Burundi Nemba is a prime example of how precise processing can bring out the natural character of the terroir—fresh, fruity, and pleasantly balanced.This is a coffee that doesn't impose itself with intensity but lingers in the memory thanks to its harmony and lightness. It is ideal for quiet mornings and moments when you want to experience something truly clear and refined in your cup
ROST - Guatemala Sereno Washed Espresso 250g
Roasting date: 02.02.2026
Whole-bean specialty coffee from Guatemala, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of caramel, hazelnut, and green apple.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Bourbon, Caturra, CatuaiAltitude: 1500 - 1800 m a.s.l.Processing: WashedCupping score: 85 / 100 points
Five Elephant - House Blend Filter 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 03.02.2026
Whole-bean specialty coffee from El Salvador roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, white grapes, and lemonade.Country: El SalvadorFarm: Finca El MajahualVarietal: Red BourbonProcessing: Washed