Motta Accessories

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable. How it works After pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper. How it's built Solid, made of high-quality stainless steel and plastic.  Diameter: 58,5 mm

Professional and precise analogue thermometer equipped in a clip easily attached to a jug. Useful when frothing milk but also in alternative methods of brewing.Diameter of the dial: 45 mm Length: 14 cm

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable. How it works After pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper. How it's built Solid, made of high-quality stainless steel and plastic. The knob is decorated with Motta logo and a cat picture. 58 mm diameter.

Tamper made of stainless steel 18. Handle in black. Technical data: Flat basis of the tamper Ergonomic handle made of wood Height: 100 mm Weight: 350 g

A professional pot for milk frothing made by Metallurgica Motta. Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 304 highly polished stainless steel.  

It is made of high quality stainless steel. Prefect to make a drawing on frothed milk using the included templates. You can use cocoa, chocolate or cinnamon. Alternatively, it may be used to sift ground coffee.

A professional pot for milk frothing made by Metallurgica Motta. Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 highly polished stainless steel. Capacity: 350 ml Colour: black  

A professional pot for milk frothing made by Metallurgica Motta. Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 304 highly polished stainless steel.  

Tamper made of stainless steel 18. Handle in brown.Technical data: Diameter 49 mm Flat basis of the tamper Ergonomic handle made of wood Height: 100 mm Weight: 350 g

Tamper made of one piece of aluminium. Technical data: Diameter: 57 mm Flat base of the tamper. Made of one piece of metal Height: 75 mm

Elegant cupping spoon made of stainless steel. The shape and depth adapted for the use in professional sessions of cup tasting.Not dishwasher safe.

Very elegant stylish device for "drawing" on the milk. Made of aluminium.

Extremely practical base under a tamper with a flask holder. Made of stainless steel, finished with non-slip rubber base. 

A professional pot for milk frothing made by Metallurgica Motta. Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 highly polished stainless steel. Capacity: 500 ml Colour: white  

Rubber tamper base. Perfect for cafes and places which brew large quantity of coffee and need efficient and fast work. To mount the base just put it on the edge of a countertop.

Tamper made of stainless steel 18. Handle in brown.Technical data: Flat basis of the tamper Ergonomic handle made of wood Height: 100 mm Weight: 350 g

A professional pot for milk frothing from Motta Metallurgica - one of the best Italian factories producing items made of stainless steel. Made of top-quality 18/10 highly polished stainless steel.

A professional pot for milk frothing made by Metallurgica Motta. Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 highly polished stainless steel. Capacity: 750 ml Colour: black  

A professional pot for milk frothing made by Metallurgica Motta. Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 highly polished stainless steel. Capacity: 500 ml Colour: black  

Motta cocoa shaker. Prefect for decorating frothed milk or cakes. You can use it with cocoa, chocolate or cinnamon. Alternatively, it may be used to sift ground coffee. Made of high quality stainless steel.

Motta cream and milk jug.  Capacity: 70 ml. Dimensions: - height: 4.7 cm - depth:  4.5 cm - width: 7 cm

Tamper made of stainless steel 18. Handle in brown.Technical data: Flat basis of the tamper Ergonomic handle made of wood Height: 100 mm Weight: 350 g

A professional pot for milk frothing made by Metallurgica Motta. Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 highly polished stainless steel. Capacity: 750 ml Colour: white  

Tamper made of stainless steel. Elegant and ergonomic Aluminum handle in black colour.

The tamper base is made of stainless steel and fits anywhere thanks to its small size.

A set of 6 Motta espresso spoons.  - classic and elegant design, - made of high-quality 18/10 stainless steel, - size: 11.2 cm, - made in Italy.

Tamper made of stainless steel 18. Handle in black.Technical data: Flat basis of the tamper Ergonomic handle made of wood Height: 100 mm Weight: 350 g

Tamper made of stainless steel 18. Handle in brown.Technical data: Diameter 58 mm Flat basis of the tamper Ergonomic handle made of wood Height: 100 mm Weight: 350 g

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable. How it works After pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper. How it's built Solid, made of high-quality stainless steel and plastic. The knob is decorated with a black and white pattern. 58 mm diameter.

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable. How it works After pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper. How it's built Solid, made of high-quality stainless steel and plastic. The knob is decorated with a carbon look pattern. 58 mm diameter.