COFFEE PLANT

A blend of whole-bean specialty coffee from Colombia and Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and fruity. You can expect hints of red and stone fruits. Country: Colombia / Kenya Processing: Natural / Washed Cupping score: 86 / 86 pkt.

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. Sweet and fruity. Country: Brazil Region: Minas Gerais Process: Natural Varietal: Catuai Altitude: 1200 m a.s.l.

Blend of specialty coffee beans from Tanzania and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of acacia, peach, jasmine, apricot, and citrus fruit. Country: Tanzania / Ethiopia Processing: Washed Cupping score: 84.5 / 81 pts

A birthday edition blend of specialty coffee beans from Ethiopia and Kenya, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity and floral.

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, melon, and dark chocolate. Country: Guatemala Region: Jalapa Varietal: Bourbon, Caturra, Icatu Processing: Washed Altitude: 1700 m a.s.l.

A blend of whole-bean specialty coffee from Rwanda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and fruity. You can expect hints of cherries, currants, and plums. Country: Rwanda / Ethiopia Processing: Natural Cupping score: 84.5 / 87 pts

Blend of specialty coffee beans from Brazil and Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, without any acidity. You can expect hints of chocolate, nuts, raisin, and plum. Country: Brazil / Kenya Processing: Natural / Anaerobic Cupping score: 84 / 86.5 pts

Decaffeinated specialty coffee beans from Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Organic coffee decaffeinated with Mountain Water Process. You can expect hints of cacao, nuts, and yellow plum. Country: Mexico Processing: Mountain Water Process Cupping score: 83.5 pts

A blend of whole-bean specialty coffee from Colombia and Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and fruity. You can expect hints of red and stone fruits. Country: Colombia / Kenya Processing: Natural / Washed Cupping score: 86 / 86 pkt.

Whole-bean specialty coffee from Ethiopia, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of jasmine, bergamot, acacia flowers, and citrus. Country: Ethiopia Region: Guji, Kercha Process: Washed Variety: Heirloom Altitude: 1900 - 2100 m a.s.l. Cupping score: 86 / 100 pts

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut. Country: Brazylia Region: Mogiana, Sao Paulo Varietal: Mudo Nuovo Processing: Natural Altitude: 800 - 1200 m a.s.l. Cupping score: 82 / 100 pts

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of vanilla, nuts, and white chocolate. Country: Brazil Region: Minas Gerais, Cerrado Varietal: Bourbon, Mudo Nuovo Processing: Natural Altitude: 800 - 1300 m a.s.l.

Specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach tea, apricot, orange and flowers. Country: Ethiopia Region: Yirgacheffe, Tulise Process: Washed Variety: Heirloom Altitude: 2100 m a.s.l. Cupping score: 87.5 / 100 pts.

Whole-bean specialty coffee from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of acacia, tangerine, and green tea. Country: Rwanda Region: Kamonyi, Mbizi Processing: Washed Varietal: Red Bourbon Altitude: 1500 - 1800 m a.s.l. Cupping score: 86 / 100 pts

Whole-bean specialty coffee from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect sweet hints of honey, plums, and orange acidity. Country: Colombia Region: Belen De Umbria, Risaralda Varietal: Caturra Processing: Natural Altitude: 1650 m a.s.l. Cupping score: 86.75 / 100 pts

Whole-bean specialty coffee from Burundi, roasted by COFFEE PLANT from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect sweet hints of honey,and caramel, with delicate fruit acidity. Country: Burundi Region: Kayanza Varietal: Red Bourbon Processing: natural Altitude: 1700 - 1900 m a.s.l. Cupping score: 86 / 100 pts

Specialty coffee beans from Ethiopia, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of pineapple, lemon, honey, dark chocolate and peach. Contry: Rwanda Region: Gitega Processing: Washed Varietal: Red Bourbon Altitude: 1600 m a.s.l. Cupping score: 86 / 100 pts

Whole-bean specialty coffee from Guatemala, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dark fruit, yellow plum, cane sugar, and cacao. Country: Guatemala Region: Huehuetenango Processing: Washed Varietal: Caturra, Bourbon Altitude: 1850 - 1900 m a.s.l. Cupping score: 86.25 / 100 pts

Specialty whole-bean coffee from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach tea and lemon, with slightly floral aroma. Country: Ethiopia Region: Oromia Processing: Washed Varietal: Heirloom Altitude: 1800 - 2100 m a.s.l. Cupping score: 85 / 100 pts

A blend of whole-bean specialty coffee from Rwanda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and fruity. You can expect hints of cherries, currants, and plums. Country: Rwanda / Ethiopia Processing: Natural Cupping score: 84.5 / 87 pts

Blend of specialty coffee beans from Tanzania and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of acacia, peach, jasmine, apricot, and citrus fruit. Country: Tanzania / Ethiopia Processing: Washed Cupping score: 84.5 / 81 pts

Whole-bean specialty coffee from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect sweet hints of plums, oranges, vanilla, and herbs. Country: Indonesia Region: Lintong Nihuta, Borbor Varietal: Sigarar Utang Processing: washed (Giling Basah) Altitude: 1500 - 1700 m a.s.l. Cupping score: 87.75 / 100 pts

Whole-bean specialty coffee from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, honey, raspberries, and stone fruits. Country: Rwanda Region: Kigoma, Huye Varietal: Red Bourbon Processing: Natural Altitude: 2000 m a.s.l. Cupping score: 87 / 100 pts

Whole-bean specialty coffee from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect sweet hints of apples, melon, mint, and lavender. Country: Colombia Region: Tolima Varietal: Wush Wush Processing: Washed Altitude: 1800 m a.s.l. Cupping score: 88/100 pts

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut. Country: Brazylia Region: Mogiana, Sao Paulo Varietal: Mudo Nuovo Processing: Natural Altitude: 800 - 1200 m a.s.l. Cupping score: 82 / 100 pts

Blend of specialty coffee beans from Brazil and Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, without any acidity. You can expect hints of chocolate, nuts, raisin, and plum. Country: Brazil / Kenya Processing: Natural / Anaerobic Cupping score: 84 / 86.5 pts

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, milk chocolate and chocolate pralines. Country: Brazil Region: Sul de Minas Process: Natural Variety: Yellow Bourbon Altitude: 1230 m a.s.l.

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts. Country: Honduras Region: La Paz, Marcala Varietal: Bourbon,Caturra, Typica Processing: Washed Altitude: 1100 - 1200 m a.s.l.

Specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberry, currant, and rhubarb.  Country: Kenya Region: Nyeri Processing: Washed Varietal: Ruiru 11, SL28 Altitude: 1700 - 1750 m a.s.l. Cupping score: 88 / 100 pts

W te święta podaruj aromatyczny zestaw prezentowy od COFFEE PLANT bogaty w różnorodne smaki i aromaty. Znajdziesz w nim pochodzącą z Rwandy 86-punktową kawę specialty odmiany Red Bourbon wypaloną do metod przelewowych, Cascarę – wysokogatunkowy susz z owoców kawowca z Kostaryki, z którego przygotujesz słodki napar, szlachetną zieloną herbatę oraz pachnącą świętami mieszankę herbat z dodatkiem owoców i przypraw. W zestawie znajdują się: Rwanda Nyakabingo 250g, Cascara Hacienda Sonora 180g, herbata zielona Zhejiang 80g oraz mieszanka herbat Ekspres Polarny 80g. Całość zapakowana w karton ze świąteczną naklejką i złotą bibułkę. - Rwanda Nyakabingo - kawa ziarnista 250g Rwanda Nyakabingo to 86-punktowa kawa specialty odmiany Red Bourbon zebrana ręcznie na wysokościach 1720-1950 m n.p.m. Połączenie dużej wysokości, regularnych opadów i gleby bogatej w składniki odżywcze stworzyło idealne środowisko do uprawy kawy specialty. Kawa została wypalona z myślą o metodach przelewowych takich jak drip, chemex, Aeropress i french press. W profilu sensorycznym można znaleźć nuty truskawek w śmietanie, wanilię, porzeczkę i orzechy. Naprawdę dużo się tutaj dzieje! - Cascara Hacienda Sonora 180g Cascara to susz z owoców kawowca, który jest pozostałością po obróbce kawy. Można z niej przygotować napar podobny do herbaty. Dzięki naturalnemu procesowi obróbki cascara od COFFEE PLANT jest słodka, a w jej zapachu można wyczuć aromat suszonych owoców, który przypomina kompot z suszu, dlatego jest to trafiony świąteczny prezent. Idealnie sprawdzi się jako aromatyczny napar podczas kolacji wigilijnej, zastępując tradycyjny kompot z suszu. Smakuje na ciepło i z dodatkiem kostek lodu. Zawiera niewielką ilość kofeiny co może stanowić zaletę dla osób preferujących delikatne pobudzenie. Rekomendowany przepis parzenia Doza: 7 g cascary na 100 ml wody Temperatura wody: 96-98 °C Czas parzenia: 4-6 minut 1. Odmierz odpowiednią ilość cascary zachowując proporcje 7 gr/100 ml wody. 2. Zalej cascarę wodą o temperaturze 96-98 °C. 3. Parz od 4 do 6 minut. 4. Przefiltruj cascarę. 5. Ciesz się przepysznym naparem! - Herbata zielona Zhejiang 80g Producent: Coffee Plant Pochodzenie: Chiny, Zhejiang Odmiana: Camellia Sinensis Położenie upraw: 1400 m n.p.m.. Zbiór: wczesny 2022 Smak: trawa cytrynowa, zioła, kwiaty, cytrusy. - Mieszanka herbat Ekspres Polarny 80g Aromatyczna mieszanka świąteczna Ekspres Polarny na bazie czarnej herbaty. Składniki: czarna herbata liściasta (73%), cząstki jabłek, skórka pomarańczy, cynamon, anyż, migdały, aromaty, olejek z goździków.