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Gardelli Specialty Coffees

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Gardelli Specialty Coffees

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Gardelli Specialty Coffees

The owner and creator of the roastery, Rubens Gardelli, is an important persona in the world of Italian coffee. The winner of The World Coffee Roasting Championships 2017. Three times on a box (twice first, once second) in Brewers Cup in Italy, Rubens also won 2014 WCE Italy Coffee Roasting Championship.

A true hothead, who puts a lot of effort in roasting his coffees. The effects of that are outstanding – Mr Gardelli brings us the highest quality in espresso and alternative brewing coffees. The beans are imported directly from the manufacturers, thanks to which we can trace its route from the farm up to packing. There are no gaps or randomness in this process, resulting in a cup of exquisite coffee!

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Gardelli Specialty Coffees

1 kg
250 g

Brasil, Ethiopia
Colombia
Costa Rica
Ethiopia
Guatemala
Indonesia
Kenya
Uganda

Whole bean

100% Arabica

Anaerobic natural
Honey
Natural
Washed

dark
medium

Espresso
Pour over and espresso

Minimum €

–

Maximum €

min. 4/5
min. 3/5
min. 2/5
min. 1/5

1 - 12 of 12 available products

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Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg

Roasting date: 26.04.2022

Manufacturer: Gardelli Specialty Coffees

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel. The blend consists of the following Arabica beans: Country: Brazil / Ethiopia Region: Mantiqueira de Minas / Sidamo Variety: Red Catuaì / Heirloom Process: dry (natural) / washed Altitude: 1000 - 1900 masl

New

Gardelli Speciality Coffees - Colombia Villamaria Decaf 250g

Roasting date: 09.11.2021

Manufacturer: Gardelli Specialty Coffees

Decaffeinated speciality coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of brown sugar, guava, honey and cocoa. Decaf that is processed using the highest quality water and ethyl acetate, a natural solvent derived from fermented sugar or molasses products. Country: Colombia Region: Caldas Process: Natural Variety: Colombia, Castillo Naranjal Altitude: 1800 m a.s.l. Cupping score: 87 / 100 pts.

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Gardelli Specialty Cofees - Uganda Mzungu Project Omniroast

Roasting date: 03.02.2022

Manufacturer: Gardelli Specialty Coffees

Speciality coffee from Uganda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of cherry, blackberry, prune and dark chocolate. Country: Uganda Region: Sipi Falls Producent: Francis Kipsang Process: Gardelli Natural Variety: SL28 Altitude: 1900 - 2000 m a.s.l. Cupping score: 91 / 100 pts.

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New

Recommended

Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g

Roasting date: 26.04.2022

Manufacturer: Gardelli Specialty Coffees

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Gardelli Specialty Coffees - Colombia Anserma Coop Siracusa Lot Omniroast 250g

Roasting date: 07.04.2022

Manufacturer: Gardelli Specialty Coffees

Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of cherry, papaya, prune, molasses, and dark chocolate. Country: Colombia Region: Caldas Processing: Anaerobic Natural Varietal: Castillo Altitude: 1800 m a.s.l. Cupping score: 88.75 / 100 pts

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Gardelli Specialty Coffees - Costa Rica Tarrazu Don Cayito Omniroast

Roasting date: 26.04.2022

Manufacturer: Gardelli Specialty Coffees

Specialty coffee from Costa Rica, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of toffee, peanut butter, lemon, and plum. Country: Costa Rica Region: Tarrazu Producer: Calderon Castillo Family Processing: White Honey Variety: Typica Mejorado Altitude: 1900 - 2000 m a.s.l. Cupping score: 88.25 / 100 pts

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Gardelli Specialty Coffees - Ethiopia Chelbessa Omniroast

Roasting date: 07.04.2022

Manufacturer: Gardelli Specialty Coffees

Specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of jasmine, bergamot, melon, peach, and apricot. Country: Ethiopia Region: Yirgacheffe Process: Washed Variety: Wolisho, Dega Altitude: 1950 - 2200 m a.s.l. Cupping score: 89.75 / 100 pts

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Gardelli Specialty Coffees - Ethiopia Keramo Village Omniroast

Roasting date: 03.02.2022

Manufacturer: Gardelli Specialty Coffees

Specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of mango, bergamot, blueberry, tangarine and strawberry. Country: Ethiopia Region: Sidamo Process: Natural Variety: Heirloom Altitude: 1960 - 2360 m a.s.l. Cupping score: 89,5 / 100 pts.

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Gardelli Specialty Coffees - Guatemala Bella Vista Omniroast

Roasting date: 03.02.2022

Manufacturer: Gardelli Specialty Coffees

Specialty coffee from Guatemala, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of blackberry, red grape, lemon curd and muscovado sugar. Country: Guatemala Region: Ayarza lake Process: Natural Variety: Typica Altitude: 1600 - 2000 m a.s.l. Cupping score: 88 / 100 pts.

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Gardelli Specialty Coffees - Indonesia Pegasing Natural Omniroast

Roasting date: 03.02.2022

Manufacturer: Gardelli Specialty Coffees

Specialty coffee from Indonesia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of papaya, mango, strawberry and guava. Country: Indonesia Region: Sumatra Process: Natural Variety: Typica Altitude: 1300 - 1500 m a.s.l. Cupping score: 88,75 / 100 pts.

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Gardelli Specialty Coffees - Kenya Gakuyuini Omniroast

Roasting date: 05.04.2022

Manufacturer: Gardelli Specialty Coffees

Specialty coffee from Kenya, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of vanilla, earl grey, rose jelly, sweet lemon and black cherry. Country: Kenya Region: Kirinyaga Process: Washed Variety: SL34, SL28 Altitude: 1700 - 1900 m a.s.l. Cupping score: 88,75 / 100 pts.

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Gardelli Specialty Coffees - Kenya Kakindu Omniroast

Roasting date: 03.02.2022

Manufacturer: Gardelli Specialty Coffees

Specialty coffee from Kenya, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of currant, pineapple and strawberry. Country: Kenya Region: Kiambu Process: Natural Variety: SL34 Altitude: 1800 - 2000 m a.s.l. Cupping score: 89 / 100 pts.

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I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

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Gardelli Specialty Coffees

Gardelli Specialty Coffees

Gardelli Specialty Coffees