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Gardelli Specialty Coffees
Gardelli Specialty Coffees
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Gardelli Specialty Coffees - Ethiopia Duromina Lot 21 Washed Omniroast 250g
Roasting date: 22.01.2023
Manufacturer: Gardelli Specialty Coffees
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of Earl Grey, plum, nectarine, and candied orange.
Country: Ethiopia
Region: Jimma
Processing: Washed
Varietal: Heirloom
Altitude: 1980 - 2000 m a.s.l.
Cupping score: 88.25 / 100 pts
Recommended
Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g
Roasting date: 22.01.2023
Manufacturer: Gardelli Specialty Coffees
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.
The blend consists of the following Arabica beans:
Country: Brazil / Ethiopia
Region: Mantiqueira de Minas / Sidamo
Variety: Red Catuaì / Heirloom
Process: dry (natural) / washed
Altitude: 1000 - 1900 masl
Gardelli Specialty Coffees - Ethiopia Wendo Washed Omniroast 250g
Roasting date: 22.01.2023
Manufacturer: Gardelli Specialty Coffees
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of lemon, caramel, black tea, and milk chocolate.
Country: Ethiopia
Region: Sidama
Processing: Washed
Varietal: Heirloom
Altitude: 1950 - 2000 m a.s.l.
Cupping score: 88 / 100 pts
New
Gardelli Specialty Coffees - Colombia El Placer Anaerobic Omniroast 250g
Roasting date: 22.01.2023
Manufacturer: Gardelli Specialty Coffees
Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of rosemary, strawberry, clove, hibiscus, lime, and pomegranate.
Country: Colombia
Region: Quindio
Producer: Sebastian Ramirez
Processing: Anaerobic Special
Varietal: Pink Bourbon
Altitude: 1750 m a.s.l.
Cupping score: 90.25 / 100 pts
New
Gardelli Specialty Coffees - Kenya Thiriku AB Washed Omniroast 250g
Roasting date: 22.01.2023
Manufacturer: Gardelli Specialty Coffees
Whole-bean specialty coffee from Kenya, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of blackcurrant, grapefruit, lime, and plum.
Country: Kenya
Region: Nyeri
Processing: Washed
Varietal: SL28
Altitude: 1880 - 1970 m a.s.l.
Cupping score: 88 / 100 pts
New
Gardelli Specialty Coffees - Ethiopia Uraga Anaerobic Omniroast 250g
Roasting date: 22.01.2023
Manufacturer: Gardelli Specialty Coffees
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of strawberry, orange, mango, and papaya.
Country: Ethiopia
Region: Guji
Processing: Anaerobic Natural
Varietal: Heirloom
Altitude: 1900 - 2100 m a.s.l.
Cupping score: 89 / 100 pts
New
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg (outlet)
Roasting date: 22.01.2023
Manufacturer: Gardelli Specialty Coffees
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.
The blend consists of the following Arabica beans:
Country: Brazil / Ethiopia
Region: Mantiqueira de Minas / Sidamo
Variety: Red Catuaì / Heirloom
Process: dry (natural) / washed
Altitude: 1000 - 1900 masl
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Gardelli Speciality Coffees - Colombia Villamaria Decaf 250g
Roasting date: 22.01.2023
Manufacturer: Gardelli Specialty Coffees
Decaffeinated specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of brown sugar, guava, honey and cocoa.
Decaf that is processed using the highest quality water and ethyl acetate, a natural solvent derived from fermented sugar or molasses products.
Country: Colombia
Region: Caldas
Process: Natural
Variety: Colombia, Castillo Naranjal
Altitude: 1800 m a.s.l.
Cupping score: 87,50 / 100 pts.
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Gardelli Specialty Coffees - Burundi Kivuvuma Anaerobic Omniroast 250g
Roasting date: 15.12.2022
Manufacturer: Gardelli Specialty Coffees
Whole-bean specialty coffee from Burundi, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of jasmine, passion fruit, honey, cherry, and apricot.
Country: Burundi
Region: Kayanza
Processing: Anaerobic Natural
Varietal: Mibirizi
Altitude: 1600 - 1800 m a.s.l.
Cupping score: 89.50 / 100 pts
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Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg
Roasting date: 22.01.2023
Manufacturer: Gardelli Specialty Coffees
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.
The blend consists of the following Arabica beans:
Country: Brazil / Ethiopia
Region: Mantiqueira de Minas / Sidamo
Variety: Red Catuaì / Heirloom
Process: dry (natural) / washed
Altitude: 1000 - 1900 masl
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Gardelli Specialty Coffees - Kenya AA Karimikui Washed Omniroast 250g
Roasting date: 22.01.2023
Manufacturer: Gardelli Specialty Coffees
Whole-bean specialty coffee from Kenya, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of black currant, lime, grapefruit, peach, almond, and butter.
Country: Kenya
Region: Kirinyaga
Processing: Washed
Varietal: SL28, SL34
Altitude: 1700 - 1900 m a.s.l.
Cupping score: 89.50 / 100 pts
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