Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of cocoa, halvah, and forest fruits. Full-bodied and smooth. Country: Guatemala Region: Acatenango Varietal: Bourbon, Typica Farm: Cooperative Processing: Washed  

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, cherries, and caramel. Country: Brazil Region: Minas Gerais Farm: Fazenda Serra do Boné Producer: Matheus Lopes Sanglard Varietal: Yellow Bourbon Altitude: 1250 m a.s.l. Processing: Pulped Natural Cupping score: 85 / 100 points

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberry, citrus, and caramel. Country: Ethiopia Region: Sidamo Farm: Nansebo Producer: Mandeyo General Trading Varietal: Heirloom Altitude: 2300 m a.s.l. Processing: Natural Cupping score: 85 / 100 points

Whole-bean specialty coffee from Rwanda, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots The brew resembles the flavour of flowers, milk chocolate, and strawberries. Country: Rwanda Region: Gicumbi Processing: Natural Varietal: Red Bourbon Station: Nova Coffee Des Mamas Altitude: 1450 - 1500  m a.s.l. Cupping score: 86,75 / 100 points

A blend of whole-bean specialty coffee from Uganda, Honduras, and Kenya roasted by Caffenation for its 20th anniversary. Medium roast, perfect for all brewing methods. In the cup, you can expect well-balanced sweetness and acidity. The blend consists of: - Uganda Bulambuli (50%) - Honduras Finca El Pinto (25%) - Kenya Gatina AB (25%)

Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, mango, and grape. Country: Guatemala Region: Huehuetenango Farm: Finca El Oregano Producer: Diana i Hector Ovalle Varietal: Caturra Altitude: 1800 m a.s.l. Processing: Natural Cupping score: 87 / 100 points  

Specialty coffee beans from Brazil and Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cloudberries, figs, plums and chocolate. Country: Brazil Guaxupe, Peru Altitude: 800 - 1350 m. a.s.l. Varietal: Mundo Novo, Catuai, Caturra Process: Natural, Washed

Specialty coffee beans from Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dark chocolate, nuts and plums. Country: Peru Region: Tambopata Valley Altitude: 1300 - 1800 m a.s.l. Varietal: Typica, Bourbon, Caturra Process: Washed

Whole-bean specialty coffee blend from Brazil and Ethiopia, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. In taste you can expect hints of chocolate and fruits. Medium acidity. Country: Brazil(65%) / Ethiopia (35%) Region: Mato Grosso / Yirgacheffe Processing: Natural / Washed Cupping score: 86.25 i 86 / 100 points

Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and cognac. Country: Brazil Region: Alta Mogiana, Jerquara Process: Natural Altitude: 890 m a.s.l. Variety: Mundo Novo, Red Catuai Cupping score: 82 / 100 points

Whole-bean specialty coffee beans roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. Sweet, spicy and cocoa notes of beans from Brazil combine with fruity coffee from Ethiopia. This combination works perfectly, bringing to mind the past sunny days of summer and introducing us to a new season, full of golden colours and spicy, warming flavours. Cozy Espresso is intense, with medium body and low acidity. The flavour is dominated by yellow fruit jam, cocoa and spices. It goes perfectly with milk. Country: Ethiopia / Brazil Varietal: Heirloom / Yellow Bourbon Processing: natural / pulped-natural Altitude: 1910 - 2000 / 1100 m a.s.l. Cupping score: 86 / 84 SCA

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple. Country: Costa Rica Region: Los Santos Farm: Cerro Aserri Producer: Paul Cascante Uren Varietal: Caturra, Catuai Processing: Natural Altitude: 1500 - 1600 m a.s.l. Cupping score: 88 / 100 pts

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple. Country: Costa Rica Region: Los Santos Farm: Cerro Aserri Producer: Paul Cascante Uren Varietal: Caturra, Catuai Processing: Natural Altitude: 1500 - 1600 m a.s.l. Cupping score: 88 / 100 pts