Illy Classico Filter is Italian dark roast ground coffee. 100% Arabika with the highlighted sweetness of caramel and hints of orange blossom and jasmine.    Due to the grind size, recommended for filter coffee machines. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Ground coffee- a Polish classic for traditional coffee lovers. Selected coffee from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Specialty beans from Kenya, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring high, fruity juciness, great depth and lots of character. Country: Kenya Region: Kiambu   Producer: Kimaratia FCS Varietal: SL 28, SL 34, Ruiru 11, Batian Processing: Washed Altitude: 1600 m a.s.l. Harvest: November - December 2021 Cupping score: 88 / 100 pts PROCESSING A washed process in Kenya is like freezing cold vodka on the table during Polish feast. Typical and must be! Before being stripped of their dign..., sorry, of the cherries, the beans are first sorted. Then they spend the night doing crazy things, that is fermenting. The next morning - a splash of water to tidy up! Then recuperating in the sun from 8 to 14  days. THE FARM A few hundred small farmers, hand-picked, selected fruits, all land at the coop-owned washing station and then they’re embraced by real pros who know what it's all about. A Kenyan classic, that's how it almost always works there. ROASTER'S COMMENT No heresies. Kenya like in 2013. Currants, rhubarb, blackberries and vibrant acidity. Love or hate. We on the love side, yes 101% PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty coffee from Guatemala, roasted in Poland by Hard Beans roastery. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect  notes of chocolate, orange, and yellow fruit. Country: Guatemala Region: Santa Barara Producer: Mario Recinos Variety: Caturra Process: Washed Altitude: 1900 m a.s.l.

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, melon, and dark chocolate. Country: Guatemala Region: Jalapa Varietal: Bourbon, Caturra, Icatu Processing: Washed Altitude: 1700 m a.s.l.

Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Specialty Arabica (25%) and fine Robusta (75%) blend. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, marzipan, and vanilla. Country: Brazil Alta Mogiana Jerquara, India Coorg Region: Mundo Novo, Red Catuai, Robusta Peredinia Processing: Natural, Washed Altitude: 900 - 1100 m a.s.l. Cupping score: 82 / 100 pts

Coffee from the Norwegian roastery Solberg&Hansen for espresso. Gentle espresso of chocolate, caramel, berries, and sweet fruit notes.This amazing composition contains beans from Brazil, Nicaragua, Ethiopia, Guatemala, and Rwanda.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Specialty whole-bean coffee from Costa Rica, roasted by Dutch Barista roastery from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of berries, tropical fruits, and floral aroma. Country: Costa Rica Region: Santa Maria de Dota Producer: Ronald Madrigal Varietal: Red Catuai Processing: Carbonic maceration Altitude: 1900 m a.s.l. Cupping score: 90 / 100 pts

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel. The blend consists of the following Arabica beans: Country: Brazil / Ethiopia Region: Mantiqueira de Minas / Sidamo Variety: Red Catuaì / Heirloom Process: dry (natural) / washed Altitude: 1000 - 1900 masl

Real Italian coffee in capsules. Bialetti Raffinato is Italian dark roast coffee, with the highlighted notes of dried fruits and flowers.  Dark roast, perfect for Nespresso machines. Roast level: Dark Flavour: Dried fruits, flowers

Bialetti Perfetto Moka Vanilia is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with vanilla flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of vanilla. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 80% Arabika, 20% Robusta Roast level: Dark Flavour: Vanilla; delicate Body: round Ingredients: ground coffee, flavouring, natural vanilla extract (0,2%).

Specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach tea, apricot, orange and flowers. Country: Ethiopia Region: Yirgacheffe, Tulise Process: Washed Variety: Heirloom Altitude: 2100 m a.s.l. Cupping score: 87.5 / 100 pts.

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds. Country of origin: Brazil Region: Cerrado / Mogiana Altitude of the farm: 1150-1350 m above sea level. Process: Natural Variety: Yellow Catuai, Yellow Bourbon

Whole-bean specialty coffee from Colombia, roasted in by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of rum, guava, and cocoa beans. Country: Colombia Region: Algeciras, Huila Farm: Finca La Floresta Processing: Natural Varietal: Castillo

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of milk chocolate, plums, and forest fruits. Country: Guatemala Region: Huehuetenango Processing: Washed Varietal: Caturra Altitude: 1900 m a.s.l.

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk.  Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate. Country: Brazil Region: Campo das Vertentes Variety: Catuai, Mundo Novo, Acaia, Yellow Catuai Altitude: 900 - 1300 m a.s.l. Process: Natural

Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of speciality Arabica beans from Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of red fruits and berries combined with loads of chocolate sweetness. Great as a classic espresso, with milk as espresso tonic and espresso affogato. Blend of two types of Arabica from Ethiopia: Region: Yirgacheffe / Guji Producer: Idido / Zelalem Alemu Variety: Heirloom / 74110, 74112 Process: Washed / Natural Altitude: 2250 m a.s.l. / 2020 m a.s.l.

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi

Fundamental is a new speciality coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru.  This medium roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat. The blend consists of: - Brazil FAF Bobolink Direct Trade - Burundi Long Miles - Peru Incahuasi San Fernando Natural Organic

Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and raisins. Country: Brazil Region: Alta Mogiana, Jerquara Process: Natural Altitude: 890 m a.s.l. Variety: Mundo Novo, Red Catuai Cupping score: 82 / 100 points

LaCava Sample Set gives you the opportunity to try six coffees from the current offer of the LaCava roaster from Warsaw. Different countries of origin, different processing methods, different flavours - packed for you in a single box! It's a great way to determine your taste preferences. Coffees are light roasted, ideal for filter coffee, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The set consists of six 55-gram packages: Ethiopia Duromina Guatemala Los Codornices Ethiopia Bombe Guatemala Agua Tibia Honduras Los Naranjos Colombia Luis Jose Valdes

Specialty coffee from Papua New Guinea, roasted by Norwegian Solberg & Hansen roastery. Medium roast, perfect for espresso machines and moka pots. In taste, juicy and full-bodied. Country: Papua New Guinea Region: Eastern Highlands Variety: Typical, Bourbon, Arusha Altitude: 1800 m a.s.l. Process: Washed

A blend of specialty coffee from Brazil and Honduras, roasted by Warsaw-based Story Coffee Roasters. Medium roast, perfect for automatic coffee machines and moka pots. You can expect a multi-layered sweetness of cocoa, molasses, and chocolate-covered prunes. Country: Brazil / Honduras Region: Alta Mogiana / Lempira Varietal: Mundonuovo, Catuai, Lempira Processing: Natural / Washed Altitude: 900 - 1400 m a.s.l.