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- 26 of 26 available products
Bracia Ziółkowscy - Costa Rica Palmichal Natural Espresso 1kg (outlet)
Roasting date: 18.03.2024
Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple.
Country: Costa Rica
Region: Los Santos
Farm: Cerro Aserri
Producer: Paul Cascante Uren
Varietal: Caturra, Catuai
Processing: Natural
Altitude: 1500 - 1600 m a.s.l.
Cupping score: 88 / 100 pts
COFFEE PLANT - FLOW Mellow Decaf Filter 800g (outlet)
Manufacturer: COFFEE PLANT
Roasting date: 22.04.2024
Decaffeinated specialty coffee beans from Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Organic coffee decaffeinated with Mountain Water Process. You can expect hints of cacao, nuts, and yellow plum.
Country: Mexico
Processing: Mountain Water Process
Cupping score: 83.5 pts
Heresy - Costa Rica El Higueron Natural Espresso 1001g (outlet)
Manufacturer: Heresy
Roasting date: 15.04.2024
Specialty coffee from Costa Rica, roasted at Heresy. Medium roast, designed for espresso. In the cup you can feel notes of wine, spices, and tropical fruits.
Country: Costa Rica
Region: Chirripó
Farm: El Higueron
Producer: Cafe Rivense / Ureña Rojas Family
Varietal: caturra, catuai
Processing: natural
Altitude: 1600 - 1700 m a.s.l.
LaCava - El Salvador Josue Recinos Honey Filter 250g (outlet)
Manufacturer: LaCava
Roasting date: 18.04.2024
Whole-bean specialty coffee from El Salvador, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, vanilla, and forest fruits.
Country: El Salvador
Region: Chalatenango
Farm: La Palma
Processing: Honey
Varietal: Bourbon, Pacas
Altitude: 1610 m a.s.l.
Cupping score: 86 / 100 pts
Hard Beans - Gorilla Blend Peru + Guatemala Espresso 250g (outlet)
Manufacturer: Hard Beans
Roasting date: 18.04.2024
Speciality coffee blend from Peru and Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, orange and walnut.
Country: Peru / Guatemala
Region: Jaen, Cajamarca / Santa Barbara
Process: Washed
Harvest: 2019 - 2020 / 2020
Altitude: 1600 - 2000 m a.s.l. / 1900 m a.s.l.
Variety: Bourbon, Typica / Caturra
Kalve - Candy Shop Espresso Blend 250g (outlet)
Manufacturer: Kalve
Roasting date: 22.04.2024
Unique blend for Espresso from Latvian roastery - Kalve. Perfect for espresso machines and moka pots. Candy shop brings back sweet childhood memories. In taste of this coffee, you can expect hints of wild berries, cocoa and caramel.
Heresy - Costa Rica El Higueron Natural Espresso 252g (outlet)
Manufacturer: Heresy
Roasting date: 15.04.2024
Specialty coffee from Costa Rica, roasted at Heresy. Medium roast, designed for espresso. In the cup you can feel notes of wine, spices, and tropical fruits.
Country: Costa Rica
Region: Chirripó
Farm: El Higueron
Producer: Cafe Rivense / Ureña Rojas Family
Varietal: caturra, catuai
Processing: natural
Altitude: 1600 - 1700 m a.s.l.
HAYB - Espresso Starter Pack 5 x 250g (outlet)
Manufacturer: HAYB
Roasting date: 30.04.2024
A set of five 250-gram packages of espresso-grade coffees, roasted by Warsaw roastery HAYB. The beans are medium roasted, perfect for espresso machines and coffee makers.
The set includes:
- Yellow Espresso Blend - 250g
- Blue Espresso Blend - 250g
- Black Espresso Blend - 250g
- Brasil Espresso - 250g
- Guatemala Espresso - 250g
COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg (outlet)
Manufacturer: COFFEE PLANT
Roasting date: 10.04.2024
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.
Country: Honduras
Region: La Paz, Marcala
Varietal: Bourbon,Caturra, Typica
Processing: Washed
Altitude: 1100 - 1200 m a.s.l.
HAYB - Guatemala Espresso 1kg (outlet)
Manufacturer: HAYB
Roasting date: 25.04.2024
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.
Country: Guatemala
Region: Huehuetenango
Variety: Caturra, Catuai, Bourbon
Process: Washed
LaCava - Colombia Monteblanco Washed Filter 200g (outlet)
Manufacturer: LaCava
Roasting date: 18.04.2024
Whole-bean specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, tropical fruits, coffee flower, jasmine, and vanilla.
Country: Colombia
Region: Huila
Processing: Washed
Varietal: Caturra, bourbon
Altitude: 1650 m a.s.l.
Cupping score: 88 / 100 points
Rocket Bean - Brazil Minas Gerais Natural Filter 200g (outlet)
Manufacturer: Rocket Bean
Roasting date: 25.04.2024
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling hazelnut, marmalade, creme brulee, and cloudberry.
Country: Brazil
Region: Minas Gerais
Processing: Natural
HAYB - Yellow Espresso Blend DARK 1kg (outlet)
Manufacturer: HAYB
Roasting date: 25.04.2024
A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Dark roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.
COFFEE PLANT - Brazil Lua Roxa Espresso 1kg (outlet)
Manufacturer: COFFEE PLANT
Roasting date: 22.04.2024
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of vanilla, nuts, and white chocolate.
Country: Brazil
Region: Minas Gerais, Cerrado
Varietal: Bourbon, Mudo Nuovo
Processing: Natural
Altitude: 800 - 1300 m a.s.l.
HAYB - Guatemala Dark Espresso 1kg (outlet)
Manufacturer: HAYB
Roasting date: 25.04.2024
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.
Country: Guatemala
Region: Huehuetenango
Variety: Caturra, Catuai, Bourbon
Process: Washed
Hi! Coffeedesk - Lazy Boy Decaf Omniroast 100g (outlet)
Manufacturer: Coffeedesk
Roasting date: 06.05.2024
Decaffeinated specialty coffee. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of nuts, milk chocolate, and red fruits.
Country: Honduras
Region: Marcala
Altitude: 1200 - 1380 m a.s.l.
Varietal: Bourbon, Typica, Caturra
Processing: Washed
Cupping score: 84 / 100 pts
Decaffeination: CO2
Selected, matched, freshly roasted.
Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.
Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song.
COFFEE PLANT - Colombia Finca Los Robles Espresso 1kg (outlet)
Manufacturer: COFFEE PLANT
Roasting date: 22.04.2024
Whole-bean specialty coffee from Colombia, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherry, and milk chocolate.
Country: Colombia
Region: Huila
Varietal: Colombia, Caturra, Castillo
Processing: Washed
Altitude: 1600 m a.s.l.
Doubleshot - Colombia La Serrania Washed Decaf Espresso 300g (outlet)
Manufacturer: Doubleshot
Roasting date: 23.04.2024
Decaffeinated specialty coffee from Colombia, roasted in Czech Republic by Doubleshot roastery. Medium roast, perfect for espresso machines and moka pots. You can expect taste of vanilla, honey and cocoa.
Country: Colombia
Farm: La Serrania
Processing: Washed
Varietal: Arabika Caturra
Hard Beans - Brazil Samambaia Espresso - Coffee Beans 250g (outlet)
Manufacturer: Hard Beans
Roasting date: 26.04.2024
Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples.
Country: Brazil
Region: Sul de Minas
Process: Pulped natural
Variety: Yellow Bourbon
Altitude: 1200 m a. s. l.
COFFEE PLANT - Guatemala Finca El Duranzo Espresso 1kg (outlet)
Manufacturer: COFFEE PLANT
Roasting date: 22.04.2024
Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, melon, and dark chocolate.
Country: Guatemala
Region: Jalapa
Varietal: Bourbon, Caturra, Icatu
Processing: Washed
Altitude: 1700 m a.s.l.
Five Elephant - Colombia Omniroast Decaf 250g (outlet)
Manufacturer: Five Elephant
Roasting date: 29.04.2024
Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut and white grapes.
Country: Colombia
Region: Cauca
Variety: Castillo, Colombia
Process: Washed
Altitude: 1000 - 1100 m a.s.l.
Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.
LaCava - Honduras Javier Fernandez Natural Filter 250g (outlet)
Manufacturer: LaCava
Roasting date: 07.05.2024
Whole-bean specialty coffee from Honduras, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of hazelnut and dried apricot.
Country: Honduras
Region: Santa Barbara
Processing: Natural
Varietal: Catuai
Altitude: 1600 m a.s.l.
Cupping score: 87 / 100 points
Five Elephant - Rwanda Rugali Washed Filter 250g (outlet)
Manufacturer: Five Elephant
Roasting date: 29.04.2024
Whole-bean specialty coffee from Rwanda, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of orange blossom, gazpacho, and cane sugar.
Country: Rwanda
Region: Nyamasheke Disctrict
Producer: Rugali
Varietal: Bourbon
Processing: Washed
Altitude: 1550 - 1800 m a.s.l.
Hard Beans - Alpaca Blend Espresso 250g (outlet)
Manufacturer: Hard Beans
Roasting date: 08.05.2024
Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit.
Country: Brazil, Guatemala, Ethiopia
Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa
Processing: Natural, Washed
Harvest: 2021
Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai
LaCava - Colombia La Cinta Anaerobic Natural Filter 250g (outlet)
Manufacturer: LaCava
Roasting date: 07.05.2024
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, tropical fruits, and dried fruits.
Country: Colombia
Region: Planadas, Tolima
Processing: Anaerobic Natural
Varietal: Caturra
Altitude: 1700 - 1800 m a.s.l.
Cupping score: 86 / 100 points
YOCO - Colombia Castillo Peach Filter 250g (outlet)
Roasting date: 01.05.2024
Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, bergamot, almond, and milk chocolate.
Country: Colombia
Region: Armenia
Varietal: Castillo
Processing: Natural
Altitude: 1400 - 1450 m a.s.l.
Cupping score: 88,25 / 100 points