The story of Giovannacci Caffè began over fifty years ago when Piero Giovannacci decided to open a café with a space for roasting coffee in the center of Finale Ligure. It was the 1960s, and since the café opened, many people queued up to taste its coffee. The quality of the products was so high that soon Piero began selling his coffees to nearby cafés. Step by step, Piero continued the adventure with the help of his sons, Massimo and Gilberto. Today, the company is led by Massimo and his sons: Martina, Lorenzo, and Francesco. Together, they continue the family tradition, expanding their quality and story even beyond the borders of Italy. In the family café, currently managed by Gilberto, visitors can also taste Giovannacci products.

The company constantly invests in training, new technologies, and innovative projects to increase quality, both in terms of work processes and the product, while maintaining its artisanal character. The brand offers carefully selected high-quality coffees, specialty beans, as well as blends.