Tim Wendelboe Coffee
Tim Wendelboe is a coffee roastery, espresso bar, coffee resource and training centre located in Oslo, Norway. The owner, after whom the establishment is named, is the 2004 World Barista Champion, 2005 World Cup Tasting Champion, and multiple Nordic Roaster of the year. Their goal is to be among the best coffee roasters and espresso bars in the world and to be a preferred source for quality coffee, knowledge and innovation. Among these coffees, you can find top-notch beans from all over the world, both for espresso, as well as for filter brewing methods.
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- 6 of 6 available products
Tim Wendelboe - Honduras Caballero Geisha Washed Filter 250g
Manufacturer: Tim Wendelboe
Roasting date: 26.06.2024
Whole-bean specialty coffee from Honduras, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of sweet mandarin, jasmine, and honey.
Country: Honduras
Region: Chinacla
Producer: Marysabel Caballero, Moises Herrera
Processing: Washed
Varietal: Geisha
Harvest: February 2023
Tim Wendelboe - Honduras Nacimiento Pacas Washed Filter 250g
Manufacturer: Tim Wendelboe
Roasting date: 26.06.2024
Whole-bean specialty coffee from Honduras, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red berries, chocolate, and stone fruits.
Country: Honduras
Region: El Cielito, Santa Barbara
Producer: Jobneel Caceres Dios
Processing: Washed
Varietal: Pacas
Harvest: March - April 2023
New
Tim Wendelboe - Honduras Caballero Batian Washed Espresso 250g
Manufacturer: Tim Wendelboe
Roasting date: 26.06.2024
Whole-bean specialty coffee from Honduras, roasted by Tim Wendelboe. This medium roast is perfect for espresso machines and moka pots. In taste you can expect hints of milk chocolate, flowers, and red fruits.
Country: Honduras
Region: Chinacla, La Paz
Producer: Marysabel Caballero & Moises Herrera
Processing: Washed
Harvest: February 2023
Tim Wendelboe - Ethiopia Tatmara Natural Filter 250g
Manufacturer: Tim Wendelboe
Roasting date: 31.01.2024
Whole-bean specialty coffee from Ethiopia, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of mango and strawberries, with floral aroma.
Country: Ethiopia
Region: Dakiti, Kaffa
Producer: Negussie Tadesse
Processing: Natural
Varietal: 74112
Harvest: December 2022
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Tim Wendelboe - Honduras Caballero SL28 Washed Filter 250g
Manufacturer: Tim Wendelboe
Roasting date: 31.01.2024
Whole-bean specialty coffee from Honduras, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate, red berries, and herbs.
Country: Honduras
Region: Chinacla
Producer: Marysabel Caballero, Moises Herrera
Processing: Washed
Varietal: SL28
Harvest: February 2023
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Tim Wendelboe - Kenya Karogoto Filter 250g
Manufacturer: Tim Wendelboe
Roasting date: 31.01.2024
Whole-bean specialty coffee from Kenya, roasted in Norway by Tim Wendelboe, the 2004 World Barista Champion, 2005 World Cup Tasting Champion, and multiple Nordic Roaster of the year. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with pleasant acidity, floral aroma, and natural notes of black currant, rosehips and hibiscus.
Country: Kenya
Region: Nyeri
Mill: Karogoto
Process: Washed
Variety: SL28, SL34, Ruiru 11, Batian
A classic Nyeri style coffee with loads of rose hips and floral flavours. The members of this cooperative mainly grow the traditional SL28 cultivar and in combination with the cool nights and moderate hot days in Nyeri the coffees ripen slowly which gives a very intense and sweet fruity flavour.
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