Monbana Chocolate

Advent calendar for 2023 full of Monbana chocolate treats! Sweeten your waiting time for Christmas with 24 windows filled with chocolates. Additionally, in the last window you will find not one, but two chocolate delicacies: a portion of hot chocolate and a bar of milk chocolate. Ingredients: Milk chocolate flakes / Milk chocolate Christmas trees / Milk chocolate bars: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOY), natural vanilla flavour. Milk chocolate: minimum cocoa 33%. May contain traces of eggs, cereals containing gluten, and nuts. Milk chocolates filled with praline: Cocoa mass, sugar, nougat shards Ingredients: sugar, hazelnut praline 22% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOY), natural vanilla flavour), cocoa butter, whole MILK powder, emulsifier: lecithins (SOY), natural vanilla flavour. Milk chocolate: minimum cocoa 33%. May contain traces of eggs, cereals containing gluten, and other nuts. Milk chocolates filled with praline and crispy crepes: sugar, hazelnut praline 27% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOY), natural vanilla flavour), cocoa butter, whole MILK powder, cocoa mass, 3.6% crispy crepe pieces (WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, barley malt, salt), emulsifier: lecithins (SOY), natural vanilla flavour. Milk chocolate: minimum cocoa 33%. May contain traces of eggs and other nuts. Dark chocolate candies filled with hazelnut praline and cocoa bean pieces: cocoa mass, sugar, hazelnut praline 22% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOY), natural vanilla flavour), cocoa butter, whole MILK powder, cocoa bean pieces 2.0%, emulsifier: lecithins (SOY), natural vanilla flavour. Dark chocolate: minimum cocoa 65%. Milk chocolate: minimum cocoa 33%. May contain traces of eggs and other nuts. Milk chocolate filled with praline: Sugar, hazelnut pralines 26% (hazelnuts 50%, sugar, emulsifier: lecithins (soy), natural vanilla flavour), cocoa butter, cocoa mass, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavour. Hot Chocolate: sugar, cocoa 32% minimum, vanilla extract. May contain traces of cereals containing gluten, milk, soy, eggs, nuts, celery, and sulfites. Nutritional information per 100g: Energy: 2278 kJ / 547 kcal Fat: 35 g Saturated Fat: 21 g Carbohydrates: 49 g Sugars: 42 g Proteins: 7.2 g Salt: 0.26 g

High quality, creamy beverage mix with caramel fragments and natural flavouring. Refreshing and delicious sweet taste. Ingredients: Sugar, thickeners: modified starch - xanthan gum, caramel fragments with half-salt butter and Guérande sea salt 9% (sugar, glucose syrup, fresh cream of Normandie, half-salted butter, skimmed milk powder, Guérande sea salt), skimmed milk powder, milk protein (emulsifier: lecithins), natural flavouring (hazelnut), barley malt extract, salt, turmeric May contain traces of eggs, soya, other cereals containing gluten, others nuts, celery and sulphites. Method of preparing: 1. Fill a glass with ice cubes (approx. 150g) and fill with milk to the top (approx. 150ml). 2. Pour the contents of the glass into the blender and add a spoonful of the powder. 3. Blend for 20-25 seconds until thick and creamy. Produced in France.

High quality flavoured creamy beverage mix with chocolate powder. Refreshing and delicios sweet taste. Ingredients: Chocolate powder 62% (sugar, cocoa powder), sugar, thickeners: modified starch - xanthan gum, low- fat cocoa powder, cocoa flavour, acidity regulator: E524 – E501i. May contain traces of eggs, milk, soya, cereals containing gluten, nuts, celery and sulphites. Method of preparing: 1. Fill a glass with ice cubes (approx. 150g) and fill with milk to the top (approx. 150ml). 2. Pour the contents of the glass into the blender and add a spoonful of the powder. 3. Blend for 20-25 seconds until thick and creamy. Produced in France.

High quality flavoured creamy beverage mix with yoghurt. Refreshing and delicious.  Ingredients: Sugar, skimmed (milk) yoghurt powder 16%, thickeners: modified starch - xanthan gum, milk protein (emulsifier: lecithins), natural flavouring, acidity regulator: E330. May contain traces of eggs, soya, cereals containing gluten, nuts, celery and sulphites.   Method of preparing: 1. Fill a glass with ice cubes (approx. 150g) and fill with milk to the top (approx. 150ml). 2. Pour the contents of the glass into the blender and add a spoonful of the powder. 3. Blend for 20-25 seconds until thick and creamy. Produced in France.

Drinking chocolate and cereal mix by Monbana. Easy to prepare, rich in cocoa and excellent in taste. A sweet way to start the day. Ingredients: Sugar, lean cocoa powder 33% minimum, cereals 8% (WHEAT, BARLEY, rice), dextrose, banana powder 0.3%, salt, honey powder (honey (dry extract 45%) , maltodextrin), aroma, cinnamon. May contain traces of other cereals containing gluten, eggs, soya, milk, nuts, celery and sulphites. Made in France Nutrition value per 100g: Energy value: 1533 kJ / 363 kcal Fat: 3.8 g - including saturated fatty acids: 2.3 g Carbohydrates: 68 g - including sugars: 58 g Protein: 8.4 g Salt: 0.32 g

A high-quality powdered mix for creamy vanilla flavour frappe. Easy to prepare, refreshing and sweet. A perfect dessert for hot days.   Method of preparing: 1. Fill a glass with ice cubes (approx. 150g) and fill with milk to the top (approx. 150ml). 2. Pour the contents of the glass into the blender and add a spoonful of the powder. 3. Blend for 20-25 seconds until thick and creamy. Ingredients: Sugar, thickeners: modified starch - xanthan gum, skimmed milk powder, milk cream powder, milk protein, (emulsifier: lecithin), natural flavouring. May contain traces of eggs, soya, cereals containing gluten, nuts, celery and sulphites. Produced in France. Nutrition value per 100g: Energy value: 1678 kJ / 395 kcal Fat: 1.4 g - including saturated fatty acids: 0.9 g Carbohydrates: 89 g - including sugars: 77 g Protein: 6,3 g Salt: 0,14 g

High-quality chocolate powder that contains as much as 32% of cocoa! Just add hot milk and stir thoroughly.Just try it and enjoy the unique taste of the velvet and aromatic Monbana chocolate. Italian-style, thick beverage. Recipe for a chocolate rapture: - 200 ml hot milk - 1 dosing spoon Supreme Chocolate - for additional flavour: flavoured syrup - topped with whipped cream – delicious! It is a perfect way to cheer up and enjoy your day.

High-quality chocolate powder containing 33% of cocoa. Just add hot milk and stir thoroughly. Just try it and enjoy the unique taste of the velvet Monbana chocolate. Recipe for a chocolate rapture: - 200 ml hot milk - 1 dosing spoon Tresor Chocolate - for additional flavour: flavoured syrup - topped with whipped cream – delicious! It is a perfect way to lift your mood and have a great day.

It is a mix of velvet, yoghurt flavour, made to prepare a refreshing drink.It makes an ideal base for a summer cocktail. Just add cold milk, some ice cubes, stir well, and enjoy the flavour! Recipe for a perfect refreshment: - 150 ml cold milk - 2 dosing spoons Yoghurt Frappé - several ice cubes (or crushed ice) - for additional flavour : a drop of syrup of a scoop of vanilla ice - on of course top it with whipped cream – yummy! Your children will be in seventh heaven!

Refreshing combination of sweet mango and passion fruit. Ideal for a hot summer day. Prepared frappé is incredibly creamy. Just add cold milk, some ice cubes, stir well, and enjoy the flavour! Recipe for a perfect refreshment: - 150 ml cold milk - 2 dosing spoons Frappé - several ice cubes (or crushed ice) - for additional flavour : a drop of syrup of a scoop of vanilla ice - on of course top it with whipped cream – yummy! Your children will be in seventh heaven!

It is a strawberry-flavoured mix, made to prepare a refreshing, velvet drink of incredible flavour of aromatic strawberries.It makes an ideal base for a summer cocktail. Just add cold milk, some ice cubes, stir well, and enjoy the flavour! Recipe for a perfect refreshment: - 150 ml cold milk - 2 dosing spoons Strawberry Frappé - several ice cubes (or crushed ice) - for additional flavour : a drop of syrup of a scoop of vanilla ice - and of course top it with whipped cream – yummy! Your children will be in seventh heaven!

High-quality chocolate powder that contains as much as 32% of cocoa! Just add hot milk and stir thoroughly.Just try it and enjoy the unique taste of the velvet and aromatic Monbana chocolate. Italian-style, thick beverage.

High-quality white chocolate powder. Just add hot milk and stir thoroughly.Just try it and enjoy the unique taste of the velvet Monbana chocolate. Recipe for a chocolate rapture: - 200 ml hot milk - 1 dosing spoon White Chocolate - for additional flavour: flavoured syrup - topped with whipped cream – delicious! It is a perfect way to lift your mood and have a great day.

A box of chocolate marbles. White and dark chocolate pralines from Ghana, Crousti Neige milk chocolate and white chocolate pralines. This is a perfect sweet snack and a great gift idea! Ingredients: sugar, cocoa mass, cocoa butter, whole MILK powder, crispy cereal (WHEAT flour, WHEAT GLUTEN, sugar, WHEAT GLUTEN flour, raising agent: E500 (ii), salt), 4% hazelnut praline (50% hazelnut, sugar, emulsifier: lecithins (SOYA), natural vanilla flavouring), ALMONDS, roasted HAZELNUTS, glazing agent: E414-904, emulsifier: lecithins (SOYA), powdered sugar (sugar, potato starch), natural vanilla flavouring, flavor. Dark chocolate: minimum 65% cocoa. Milk chocolate: minimum 33% cocoa. White chocolate: minimum 33% cocoa. May contain traces of: EGGS and NUTS.

Chocolate hearts with almonds, hazelnuts and sugar hearts. Perfect gift for sweets' lover. Ingredients: sugar, cocoa butter, WHOLE MILK POWDER, 12% caramelised ALMONDS (ALMONDS, sugar, glucose syrup, honey), 9,4% caramelised HAZELNUTS (HAZELNUTS, sugar, glucose syrup, honey), cocoa mass, sugar decoration (sugar, rice flour, rice oil, potato starch, flavouring, colours: E101 - E120), natural vanilla flavour, emulsifier: lecithin (SOYA). Milk chocolate: 33% cocoa solids. May contain traces of: EGGS, GLUTEN, CEREALS AND OTHER NUTS.

Easter hazelnut pralines made of dark and milk chocolate. Colourful like easter eggs. Great gift idea for those with a sweet tooth. Ingredients: hazelnut pralines (50% HAZELNUT, sugar, emulsifier: lecithin (SOYA), natural vanilla flavor), cocoa mass, sugar, cocoa butter, full MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavor. Dark chocolate: minimum 65% cocoa solids. Milk chocolate: minimum 33% cocoa solids. May contain traces of: EGG, CEREALS containing GLUTEN, NUTS.

Crispy strawberry, apple, and apricot marbles by Monbana. A perfect sweet snack nad a great gift idea! Ingredients: sugar, cocoa butter, whole MILK powder, crispy cereal 12% (WHEAT flour, WHEAT GLUTEN, sugar, WHEAT GLUTEN flour, raising agent: E500 (ii), salt), cocoa mass, glazing agent: E414- 904, barley germ powder, natural vanilla flavor, strawberry powder, raspberry powder, emulsifier: lecithin (SOYA), aromas, natural strawberry flavour, color: E100. Milk chocolate: minimum 33% cocoa. White chocolate: minimum 33% cocoa. May contain traces of: EGGs and NUTS.

Another special Christmas edition of drinking chocolate from Monbana. High-quality chocolate powder, just add hot milk and stir thoroughly to get a delicious and warming drink! Just try it and enjoy the unique taste of the velvet and hot Monbana chocolate. Recipe for a chocolate rapture: - 200 ml hot milk - 1 dosing spoon Traditional Hot Chocolate (20 g) - for additional flavour: flavoured syrup - topped with whipped cream – delicious! It is a perfect way to cheer up and enjoy your day. Ingredients: sugar, cocoa powder (minimum 32%), chocolates (sugar, roast hazelnuts), flavouring. May contain traces of gluten, eggs, soy, milk, nuts, celery, sulphites, and lupine. Made in France.

Milk chocolate with crispy crepe pieces and colourful chocolate lentils. Great gift idea for those with a sweet tooth. Ingredients: sugar, cocoa butter, whole MILK powder, colored chocolate lentils 15% [sugar, cocoa butter , WHEY powder, low-fat cocoa powder, rice starch, whole MILK powder, emulsifier: lecithins, coating agents (gum arabic, carnauba wax, beeswax, shellac), plant extracts (grapes, radish, blackcurrant, lemon, safflower, BARLEY malt, spirulina) ], cocoa mass, crispy cereals 3.3% (rice flour, sugar, salt, cocoa butter), natural vanilla flavor, emulsifier: lecithins (SOYA). Possible traces of eggs, cereals containing gluten and nuts.

Christmas tube full of sweets. Inside you will find two types of pralines: Ghana Marbles - Crispy marble coated with milk chocolate and Ghana origin dark chocolate and Crousti-Niege - Crispy marble coated with milk chocolate and coffee-flavoured white chocolate. These delicious snacks are a perfect gift idea! Each chocolate is packed separately. Crousti Snack: Ingredients: white chocolate coffee flavoured 32% (sugar, cocoa butter, whole MILK powder, flavourings), icing sugar (sugar, potato starch), milk chocolate 25% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, lecithins (SOYA), natural vanilla flavouring), crispy cereals 8.2% (WHEAT flour, WHEAT GLUTEN, sugar, WHEAT malt flour, raising agent: E500 (ii), salt), sugar, glucose syrup. Milk and white chocolate: cocoa solids 33% minimum. May contain traces of: EGGS, NUTS. Ghana Marble: Ingredients: dark chocolate Ghna origin 47% (cocoa mass Ghana origin, sugar, cocoa butter, emulsifiers; lecihins (SOYA) - E476), milk chocolate 39% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring). crispy cereals 12% (WHEAT flour, WHEAT GLUTEN, sugar, WHEAT malt flour, raising agent: E500(ii), salt), glazing agents: E414-E904. Dark chocolate: cocoa solids 70% minimum. Milk chocolate: cocoa solids 33% minimum. May contain traces of: EGGS, NUTS.

Valentine's Day dark chocolate is amde for the connoisseur of intense taste. Hazelnuts and sugar hearts are nicely breaking the flavour. Perfect gift for a person that we want to give pleasure to.  Ingredients: cocoa mass, sugar, 19% hazelnut praline (50% hazelnuts, sugar, emulsifier, lecithins (SOYA), natural vanilla flavouring), 7% chopped roasted hazelnuts, cocoa butter, colored sugar decorations (sugar, rice flour, rice oil, potato starch, flavouring, colours: E101-E120), emulsifier, lecithins (SOYA). Dark chocolatea: min 65% cocoa solids. May contain traces of: EGGS, MILK, CEREALS, GLUTEN AND OTHER NUTS.

Valentine's Day dark chocolate is made for the connoisseur of intense taste. Perfect gift for a person that we want to give pleasure to.  Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla, flavour. Dark chocolate: min 72% cocoa solids. May contain traces of: EGGS, MILK, CEREALS, GLUTEN AND NUTS.

Valentine's Day milk chocolate is made for the connoisseur of sweet taste. Perfect gift for a person that we want to give pleasure to. Ingredients: sugar, Gianduja (sugar, hazelnuts, cocoa, butter, WHOLE POWDER MILK, cocoa mass, emulsifier: lecithins (SOYA)),cocoa butter, WHOLE MILK POWDER, cocoa mass, natural vanilla flavour, emulsifier: lecithins (SOYA). Milk chocolate: min 33% cocoa solids. May contain traces of: EGGS, MILK, CEREALS, GLUTEN AND OTHER NUTS.

Two kinds of sweets in box. Cereals with raspberries coated in dark chocolate and cereals with salted caramel and nougat coated in milk chocolate. Perfect gift for sweets' lover. Ingredients: Milk chocolate 67% (sugar, cocoa butter, MILK POWDER, cocoa paste, emulsifier: lecithin (SOYA), natural vanilla, flavour), cereals 11% (rice flour, sugar, WHEAT, corn flour, dextrose, GLUTEN, salt), salted caramel fragments 11% (sugar, glucose syrup, MILK POWDER, Isigny AOP CREME fraiche, Isigny AOP SALTED BUTTER 3,6%, Guerande salt, emulsifier: rapeseed lecithin), nougat chips coated in cocoa butter 11% (ALMONDS, sugar, glucose syrup, honey, cocoa mass, EGG albumen, unleavened bread (potato starch, water), natural vanilla flavour). It can contain traces of OTHER NUTS. Milk chocolate: minimum 33% cocoa solids. Dark chocolate 58% (cocoa mass, sugar, cocoa butter, emulsifier: lecythin (SOYA), cereals 21% (rice flour, sugar, WHEAT, corn flour, dextrose, GLUTEN, salt), raspberry nuggets 21% [fruits (apple puure and juice concentrate, raspberry puure 23%, concentrated eldeflower juice), gelling agent: pectin, citrus fruits fiber, natural raspberry flavour]. It can contain traces of MILK, EGGS and NUTS. Dark chocolate: minimum 70% cocoa solids.

Monbana almonds coated with chocolate are great as coffee accompaniment. The box contains 200 almonds, each is elegantly wrapped. Almonds are perfect for home but also in a restaurant, as a small gift to a cup of coffee or tea.

Monbana Amande Chocolate are delicious almonds coated with milk chocolate. It is a perfect combination for each sweet tooth. Elegant and aesthetic box makes these French pralines an excellent gift for the loved ones.Made in France. Ingredients: milk chocolate 67% sugar, cocoa butter, full powdered milk, cocoa solids, emulsifiers: soy lecithin, natural vanilla aroma), roast almonds 32%, glazing agents: E414 - E904. Milk chocolate: minimum 33% of cocoa. May contain traces of gluten, eggs, and nuts.

Very milky chocolate that reminds you of the Christmas time. Perfect choice for when you want to relax during long winter evenings. Ingredients: sugar, cocoa butter, whole MILK powder, cranberries 11% (cranberries, cane sugar, sunflower oil), cocoa ass, crispy cereal 3,4% (rice flour, sugar, salt, cocoa butter), sugar decorations 2,9% (sugar, rice flour, rice bran oil, potato starch, flavouring), natural vanilla flavouring, emulsifier: lecithins (SOYA). Milk chocolate: cocoa solids 33% minimum. May contain traces of egg, cereals containing gluten ad nuts.

Monbana squares constitute an excellent accompaniment to a cup of black coffee. The box contains 200 pieces, each packed separately in an elegant wrapping. Mix of dark and milk chocolate of varied flavour, among others: hazelnut, caramel, and coffee. Perfect idea for a gift, snack for guests, as well as an accompaniment to a cup of coffee and tea in a restaurant or café.

High-quality chocolate powder that contains as much as 32% of cocoa! Just add hot milk and stir thoroughly. Just try it and enjoy the unique taste of the velvet and hot Monbana chocolate. Recipe for a chocolate rapture: - 200 ml hot milk - 1 dosing spoon Supreme Chocolate - for additional flavour: flavoured syrup - topped with whipped cream – delicious! It is a perfect way to lift your mood and have a great day.

High-quality liquid chocolate for drinking. All you need to do is heat it up to 65°C.Just try it and enjoy the unique taste of the velvet Monbana chocolate. It is a perfect way to lift your mood!

Monbana Milk squares constitute an excellent accompaniment to a cup of black coffee. The box contains 200 pieces, each packed separately in an elegant wrapping.They are perfect for home but also in a restaurant, as a small gift to a cup of coffee or tea.

It is a perfect combination of chocolate and coffee. Great idea for a dessert in a creamy form! It makes an ideal base for a summer cocktail. Just add cold milk, some ice cubes, stir well, and enjoy the flavour! Recipe for a perfect refreshment: - 150 ml cold milk - 2 dosing spoons Frappé - several ice cubes (or crushed ice) - for additional flavour : a drop of syrup of a scoop of vanilla ice - on of course top it with whipped cream – yummy! Your children will be in seventh heaven! Ingredients: sugar, thickeners: modified starch - xanthan gum, soluble coffee 6%, dark chocolate shavings 5% (cocoa mass, sugar, cocoa butter, MILK fat, emulsifier: lecithins; (SOYA), natural vanilla flavouring), cocoa powder, MILK protein (emulsifier: lecithin), cocoa flavour. May ontain traces of egg, cereals containing gluten, nuts, celery, and sulphites.

Monbana Pralinea is a delicious composition of crispy chocolates. The tin contains cereal coated with soft praline and milk chocolate. The combination of these flavours will satisfy every sweet-tooth. Elegant and aesthetic box makes these French pralines an excellent gift for the loved ones.Made in France. Ingredients: Milk chocolate 65% (sugar, cocoa butter, full powdered milk, cocoa solids, emulsifiers: soy lecithin, natural vanilla aroma), pralines (filling) 21% (sugar, hazelnuts, emulsifiers: soy lecithin, natural vanilla aroma), crispy cereal 12% (wheat flour, wheat gluten, sugar, wheat malt, baking powder: E500(ii), salt, acidity regulator: E170), cocoa butter, low-fat cocoa powder. Milk chocolate: coca min. 33%. May contain traces of nuts other than those specified above.

Monbana Pepites de la Mayenne is a delicious composition of chocolate-coated raisins. The tin contains raisins coated with dark, milk, and white chocolate. Elegant and aesthetic box makes these French pralines an excellent gift for the loved ones.Made in France. Ingredients: Raisins 29%, dark chocolate 23.2% (Ghana cocoa solids 70%, sugar, coca butter, emulsifiers: soy lecithin, natural vanilla aroma), milk chocolate 23.2% (sugar, cocoa butter, full powdered milk, cocoa solids, ), milk chocolate 39% (sugar, cocoa butter, full powdered milk, cocoa solids, emulsifiers: soy lecithin, natural vanilla aroma), white chocolate 23.2% (sugar, cocoa butter, full powdered milk, aroma), glazing agents: E414 - E904. Dark chocolate: minimum 70% cocoa. Milk and white chocolate: minimum 33% cocoa. May contain traces of gluten grain and nuts.

High-quality chocolate powder containing as much as 32% of cocoa! Just add hot milk and stir thoroughly.Just try it and enjoy the unique taste of the velvet and hot Monbana chocolate. Recipe for a chocolate rapture: - 200 ml hot milk - 1 dosing spoon Traditional Hot Chocolate (20 g) - for additional flavour: flavoured syrup - topped with whipped cream – delicious! It is a perfect way to cheer up and enjoy your day. Ingredients: sugar, coca powder (minimum 32%), vanilla extract. May contain traces of gluten, eggs, soy, milk, nuts, celery, sulphites, and lupine. Made in France.

High-quality chocolate powder that contains as much as 33% of cocoa! Just add hot milk and stir thoroughly.Just try it and enjoy the unique taste of the velvet and aromatic Monbana chocolate.