Winter set of three coffees, 126 grams each. There are only stars here: - Kenya Kirinyaga Guama Baragwi AA: Varietal: Kenyan cultivars Processing method: Washed Cupping rating: 87.25 We remember this coffee from 2014... boomers. Guama Baragwi has been in showrooms for years and it's no coincidence. It is jammy, sweet, intense and fruity. Kenya in its purest form. - Guatemala Santa Rosa: Varietal: Caturra & Bourbon Processing method: Natural Cupping rating: 87 For connoisseurs of the subject - a real gem. For those who say that Guatemala is boring and predictable - let's face it! Sweetness and acidity breakdance here. There'se chocolate along with wine and various types of fruit. Intensity 10/10. Beautiful thing. - Costa Rica La Guaca Ureña Rojas Family: Varietal: Catuai Processing method: Sealed fermentation black honey Cupping Rating: 87+ This superstar graces Heresy menu for the third year in a row. A lot of wine madness, huge fruit sweetness and fantastic intensity. We turn coffee into funk!

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Medium roast, designed for espresso, café or cup brewing.  A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Medium roast, designed for espresso, café or cup brewing.  A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Medium roast, designed for espresso, café or cup brewing.  A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty coffee from Brazil, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. A light roast, recommended for filter or cup brewing. A surprising profile atypical of beans from Brazil, with pronounced tropical fruit and wine notes. Country: Brazil Region: Campo das Vertentes Producer: Henrique Cambria Farm: Campo Alegre Varietal: obata Processing: natural Altitude: 1000 - 1200 m a.s.l. Cupping score: 87.25  / 100 pts PROCESSING The so-called 'natural in pile'. Fruits throughout the fruit are spread on African beds and a special long cone shape is formed. The restricted access to air causes the temperature inside the pile to rise, accelerating the fermentation processes. These are responsible for the fruity depth and vinous character of this super-sweet coffee! THE FARM Campo Alegre is a farm owned by a true Brazilian coffee legend, Henrique Cambria. Last summer, Henrique hosted us at his beautiful home, from which we made a base for exploring the surrounding plantations. Knowledge, experience and a bag of amazing anecdotes - we soaked it all up from this amazing pro until the wee hours of the night. ROASTER'S COMMENT Quite a freak. Sweet and winey, a little wild but still on the leash. Fruity and fresh, but also chocolatey and deep. Well, it seems to have worked! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Costa Rica roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile characterized by intense florals, deep, elegant fruitiness and a high complexity. Origin: Costa Rica, Brunca region Producer: Ureña-Rojas family Farm: Cafe Rivense Varietal: caturra Processing: natural anaerobic Altitude: 1800 m a.s.l. Harvest: 2023 Cupping score: 87.5 / 100 pts PROCESSING First the cherries go through a short pre-drying process, then they are sealed for 2 or 3 days in airtight tanks, for fermentation with limited oxygen. Then they are dried on long African tables under something that looks like your grandparents' foil box on the plot, you know, where they grow tomatoes, cucumbers. Only like seven times longer. THE FARM The family business of Mr and Mrs Ureña, where everything runs like Swiss clockwork. We've been going there for three years now and it's a beautiful thing. Vista al Chirripo is the highest plantation on the farm, where a small wooden house stands right next to the trees of this caturra, with windows spanning the highest peak in the country. It cannot be described with words, but if you want to impress someone the most in your life, take that someone right there and wait together for the sunrise over a cup of coffee. Just don't kill the mood with a question about the number of clicks, please. ROASTER'S COMMENT It comes to pass that every year, since the very beginning of jars, we have presented a different lot from the Vista al Chirripo plot! This time an anaerobic caturra, loaded with intense wine-fruit morsels. A fat body. Drags on in the after. Plus a shot of flower for dessert. Is it worth it? Does the pope shit in the woods?! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Guatemala and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Guatemala (Jalapa) / somewhere cool Producer: Jilotepeque Small holders / some other pro Farm: San Martin / somewhere beautiful Cultivar: caturra + bourbon / something nice Processing: washed / something cool Altitude:  1600 - 1800 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always above 86 / 100 points PROCESSING A classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the San Martin region. THE FARM San Martin coffees are blends from small local producers in the Jalapa region. ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Guatemala and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Guatemala (Jalapa) / somewhere cool Producer: Jilotepeque Small holders / some other pro Farm: San Martin / somewhere beautiful Cultivar: caturra + bourbon / something nice Processing: washed / something cool Altitude:  1600 - 1800 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always above 86 / 100 points PROCESSING A classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the San Martin region. THE FARM San Martin coffees are blends from small local producers in the Jalapa region. ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Guatemala (Jalapa) / somewhere cool Producer: Jilotepeque Small holders / some other pro Farm: San Martin / somewhere beautiful Cultivar: caturra + bourbon / something nice Processing: washed / something cool Altitude:  1600 - 1800 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always above 86 / 100 points PROCESSING A classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the San Martin region. THE FARM San Martin coffees are blends from small local producers in the Jalapa region. ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Guatemala and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Guatemala (Jalapa) / somewhere cool Producer: Jilotepeque Small holders / some other pro Farm: San Martin / somewhere beautiful Cultivar: caturra + bourbon / something nice Processing: washed / something cool Altitude:  1600 - 1800 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always above 86 / 100 points PROCESSING A classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the San Martin region. THE FARM San Martin coffees are blends from small local producers in the Jalapa region. ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Guatemala, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring high florality, candy-like sweetness and a fantastic balance. Country: Guatemala Region: Frijanes Producer: Castillo Family / Erik de la Roca  Varietal: Geisha Processing: Washed Altitude: 1700 m a.s.l. Harvest: February 2023 Cupping score: 88+ / 100 pts PROCESSING After harvesting, the coffee is thrown into the depulper, which gets rid of the fruit. Then, already naked, it goes into fermentation tanks for 24 hours. And then is spread for drying on African beds. The process is carried out in a professorial manner - no impurities, 100% of the meat is squeezed out of this geisha instead. THE FARM Agua Tibia is managed by a producer friend of ours, whose coffees from La Esperanza we've had in the roaster before. Great conditions, altitude and the dedication of the entire team under Erik's leadership make these coffees simply better and better every year! ROASTER'S COMMENT Yeah, we don’t usually brag about geisha-this and geisha-that. But this is just an excellent coffee that shows in its profile everything this elevated variety has to offer. Like walking into a flower shop and getting a candy from the lady behind the counter. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Guatemala roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring high articulation and  sweetness, clear floral notes and intense fruitiness. Country: Guatemala Region: Acatenango Producer: Raul Perez Farm: El Llano Varietal: Yellow catuai Processing: Washed Altitude: 1600 m a.s.l. Harvest: January - February 2022 Cupping score: 86.5 / 100 pts PROCESSING The harvested fruit ferments for up to 40 hours after picking and only then is it depulped. Drying in style - on African beds! As a result of years of experimentation, Raul always keeps a thick layer of beans, which he mixes every 40-60 minutes, depending on the sunlight at the time. The entire drying process takes 12-14 days. THE FARM El LLano is a boutique farm whose grounds start literally a few meters from the front door of Raul's house. Located in the beautiful Acatenango region, it is the little sister of the more popular La Soledad. ROASTER'S COMMENT This lot shows how a botanical variety and the right approach in the process can change the profile of a coffee that grows a few dozen metres next to a more classic caturra. Yellow catuai offers much more fruitiness, complexity and floral notes!  I've been cupping this lot from Raul year after year for the last four years, and every time it's my favourite coffee from El Llano. Clean as a teardrop and sweet as a mirabelle from a country roadside. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Guatemala, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterized by a high clarity, lots of fruitiness and an elegant texture. Country: Guatemala Region: Huehuetenango Producer: Mauricio Rosales Farm: La Maravilla Varietal: San Ramon Process: washed Altitude: 1500 - 1850 m a.s.l. Harvest: June 2023 Cupping score: 87 / 100 pts PROCESSING A top notch washed classic. Mauricio is an expert like no other. At first, he makes sure that only cherries with a deep maroon color go into the process. The beans are depulped as soon as they arrive at the washing station. Then, before washing, a 36-hours dry fermentation occurs. The coffee dries on the patio for about two weeks, depending on the weather conditions. The result? Ultra-ripe cherries gave this gem high sweetness. Clear fruitiness, on the other hand, is typical for the high-elevation san ramon from this region. And the clarity of flavor is mainly due to Mauricio's many years of experience in coffee processing. THE FARM La Maravilla means "the wonderland" in Spanish.  The farm is located in the spectacular, high mountains of Huehuetenango. Despite the fact that not so long ago it could only be reached on horseback, thanks to Mauricio's hard work we’re driving a 4x4 to get there. With tinted windows, naturally. Until today you won't post anything on Instagram at La Maravilla though. What a tragedy! There's no signal on the farm. No electricity neither. But Mauricio's wife, Amavilia, makes the best tacos ever! Pure consolation. ROASTER'S COMMENT As certain as death and taxes is that we roast a fresh lot of san ramon from La Maravilla every year. Always the same trees, always the same process, always deep and fruity. There are all sorts of theses, such as that the earth is flat, or that coffees from Guatemala are rather that simple, not very fruity. Both childishly easy to debunk. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Guatemala roasted at Heresy by the 2020 Polish Roasting Vice-Champion. A light roast, ideal for filter or cup brewing. The grains are characterised by a sweet, fruity profile with a pronounced winy character and high intensity. Country: Guatemala Region: Nuevo Oriente Producer: mali producenci w regionie Farm: El Boqueron Varietal: caturra, bourbon Processing: natural Altitude: 1300 - 1500 m a.s.l. Harvest: January 2023 Cupping score: 87 / 100 pts THE FARM Santa Rosa is now one of the largest coffee-producing regions in Guatemala. This flight comes from the El Boqueron station, to which the coffee is supplied by small producers who grow coffee nearby. THE PROCESSING Natural, in that slightly funky direction. Fermentation and subsequent drying throughout the fruit. Simply, concretely, without alchemy, but with precision and skills. ROASTER'S COMMENT In addition to the high caramel-chocolate sweetness, you'll find no less vinous-tropical vibes and a powerful body. A successful balance between tried-and-tested classics and sensory nouveau riche. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Honduras roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile characterised by high sweetness with notes of berries, citrus and florals. Origin: Santa Barbara, Honduras Producer: Jairon Moreno Varietal: parainema Processing: washed Altitude: 1500 m a.s.l. Harvest: 2023 Cupping score: 87.5 / 100 pts PROCESSING Classic washed. Depulping, a day to two in the tank accompanied by a quiet fermentation, then a wash-and-dry. The coffee loses its moisture evenly through frequent flipping, stirring, swirling and tossing. Everyone knows how it is. PRODUCER Jairon is an old school, ladies and gentlemen, third generation producer. He's been involved in Santa Barbara coffee operations since he was a kid. However, this is only his third season producing microlots his own way, on his own farm. And, incidentally, the first season that we buy his juicy parainema. Welcome aboard, Jairon! ROASTER'S COMMENT Santa Barbara + parainema + Jairon = a juicy bomb, but one that you don't even expect. You didn't even know it was possible! A stream of blueberry and currant stories, with a citrus and floral entourage. These very coffees are the flagship weapons in an endless campaign celebrating one of the world's greatest coffee regions. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Honduras, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterized by a high clarity, lots of fruitiness and an elegant texture. Country: Honduras Region: Santa Barbara Producer: Manuel Vallecillo Farm: Los Primos Varietal: parainema Processing: honey Altitude: 1800 m a.s.l. Cupping score: 87.25  / 100 pts

What is created by the merger of Guatemala and Guatemala? Even more Guatemala in Guatemala! This country is our beloved region to which we make regular trips, always surprising us with the variety of coffees it can serve. If you associate Guatemala with classic flavours, then Amigo, we envy you how much more you get to discover! We hope you enjoy some marmalade! A blend of specialty quality beans, roasted at Heresy roastery by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, coffeemaker or cup brewing. A profile balanced in flavour, combining classic and fruitier notes, providing an experience for both traditional and modern espresso fans. A versatile espresso - both for shots and milky coffees. Both for the café and for the home. Available permanently in the heretical offer! Country: Guatemala Producer: smallholders from Jalapa Farm: San Martin and Santa Rosa Varietal: caturra and bourbon Processing: washed and natural Altitude: 1600 - 2200 m a.s.l. PROCESSING Here we have a combination of washed and natural processing of caturra and bourbon coffees. San Martin is a classic washed. Santa Rosa is a more naturally fermented varietal. A washed-natural blend! THE FARM The San Martin and Santa Rosa coffees are blends from small local producers in the Jalapa region. Their harvests are combined and processed together as a single lot. ROASTER'S COMMENT Once again we apply the equation here: very good + very good ≤ very good. In the base, deep caramel sweetness and plenty of jammy fruitiness, just the kind of dark blue, from the forest. And as a joker, a vinous-tropical natural. The synergy of the 21st century. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

What is created by the merger of Guatemala and Guatemala? Even more Guatemala in Guatemala! This country is our beloved region to which we make regular trips, always surprising us with the variety of coffees it can serve. If you associate Guatemala with classic flavours, then Amigo, we envy you how much more you get to discover! We hope you enjoy some marmalade! A blend of specialty quality beans, roasted at Heresy roastery by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, coffeemaker or cup brewing. A profile balanced in flavour, combining classic and fruitier notes, providing an experience for both traditional and modern espresso fans. A versatile espresso - both for shots and milky coffees. Both for the café and for the home. Available permanently in the heretical offer! Country: Guatemala Producer: smallholders from Jalapa Farm: San Martin and Santa Rosa Varietal: caturra and bourbon Processing: washed and natural Altitude: 1600 - 2200 m a.s.l. PROCESSING Here we have a combination of washed and natural processing of caturra and bourbon coffees. San Martin is a classic washed. Santa Rosa is a more naturally fermented varietal. A washed-natural blend! THE FARM The San Martin and Santa Rosa coffees are blends from small local producers in the Jalapa region. Their harvests are combined and processed together as a single lot. ROASTER'S COMMENT Once again we apply the equation here: very good + very good ≤ very good. In the base, deep caramel sweetness and plenty of jammy fruitiness, just the kind of dark blue, from the forest. And as a joker, a vinous-tropical natural. The synergy of the 21st century. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

What is created by the merger of Guatemala and Guatemala? Even more Guatemala in Guatemala! This country is our beloved region to which we make regular trips, always surprising us with the variety of coffees it can serve. If you associate Guatemala with classic flavours, then Amigo, we envy you how much more you get to discover! We hope you enjoy some marmalade! A blend of specialty quality beans, roasted at Heresy roastery by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, coffeemaker or cup brewing. A profile balanced in flavour, combining classic and fruitier notes, providing an experience for both traditional and modern espresso fans. A versatile espresso - both for shots and milky coffees. Both for the café and for the home. Available permanently in the heretical offer! Country: Guatemala Producer: smallholders from Jalapa Farm: San Martin and Santa Rosa Varietal: caturra and bourbon Processing: washed and natural Altitude: 1600 - 2200 m a.s.l. PROCESSING Here we have a combination of washed and natural processing of caturra and bourbon coffees. San Martin is a classic washed. Santa Rosa is a more naturally fermented varietal. A washed-natural blend! THE FARM The San Martin and Santa Rosa coffees are blends from small local producers in the Jalapa region. Their harvests are combined and processed together as a single lot. ROASTER'S COMMENT Once again we apply the equation here: very good + very good ≤ very good. In the base, deep caramel sweetness and plenty of jammy fruitiness, just the kind of dark blue, from the forest. And as a joker, a vinous-tropical natural. The synergy of the 21st century. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

A blend of specialty quality coffees, roasted at Heresy roastery by the 2020 Roasting Vice-Champion. Dark roasted, designed to be brewed in an espresso machine, café, frenchpress or pour-over methods of brewing or brewing in a cup. Profile with low acidity and higher bitterness. This is the most budget coffee in the Heresy range, perhaps even the most heretical! Pastor is a blend of last season's coffees that proves there's nothing wrong with transparently stating the harvest date! We have roasted this coffee in such a way that it is suitable for a variety of brewing methods, it will certainly work well in the espresso machine, café, frenchpress and, for fans of lower acidity, higher bitterness and darker notes, it will also work well in pour-over methods - which is why we call it a universal blend. Pastor is designed to be a heretical-budget coffee, but also as the next 'heresy', breaking industry standards! WHAT A HERESY Every roaster has some coffee left over from previous harvests when new, fresher beans from a particular region already come in. This coffee is often still very good, especially if it was valued at ≥86 points. Sometimes there are notes associated with wood - a basic sign of an older bean. Every roaster has a different approach to managing them: most sell them as if nothing ever happened at the regular price, some add them to cheaper blends, others try to hide the flavour with darker roasting or aromatisation. For this reason, to emphasise that only fresh, up-to-date harvests are (or rather were!) on our offer, we always include the harvest dates in the description of the coffees. We dream that this will be the new industry standard, so that the consumer can make an informed judgement about quality and freshness in relation to price. Meanwhile, there is nothing wrong with the 'past crops' themselves if we say so explicitly and price them accordingly lower. This may be one of the few such projects in the world, of which we are totally proud! COFFEE Variety: blend Processing: blend Producer: blend Farm: blend Origin: blend Elevation: various Harvest: harvest from the previous season! Cupping score: coffees scoring a minimum of 86 / 100 points when cupping on fresh beans ROASTER'S REVIEW If you are a coffee geek looking for flowers and fruits in your coffee - this is not the product for you. If you are instead looking for a gift for your mother, grandmother or someone who has not yet explored the world of specialty coffee and prefers darker classic coffees - we have it! It's a good coffee, and by using beans from previous harvests, it also has a much lower price, because we sell it 'at cost value'! It's also our way of 'less waste', because some great beans were standing in our warehouse, with no idea what to do with them. And that's how PASTor came into being. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.