Coffee for Alternative Brewing Methods

Speciality coffee beans from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for espresso machines and moka pots, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness. Guji is a region in southern Ethiopia known for amazing coffee. Coffee plantations are located there at an altitude of 2.000 meters. The beans are a blend of local varieties of high-quality Arabica. Fruit after harvest are dried on special tables exposed to the sun and then they are peeled. With this processing method, the bean retains a high degree of sweetness. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural

The new filter of the month is here! Specialty coffee from Bolivia, roasted in by Hard Beans. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of forest fruit, pomegranate, and lemonade. Country: Bolivia Region: Caranavi, La Paz Farm: Finca La Linda Processing: Honey Varietal: Caturra Altitude: 1550 m a.s.l.                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Specialty coffee from Colombia, roasted in by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of rum, guava, and cocoa beans. Country: Colombia Region: Algeciras, Huila Farm: Finca La Floresta Processing: Natural Varietal: Castillo

Speciality coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Specialty coffee beans from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried cherries, cocoa, and red wine.   Country: Costa Rica Region: Central Valley, Sabanilla Varietal: Caturra, Catuai Processing: Alma Negra (Natural) Altitude: 1550 m a.s.l. Cupping score: 87.5 / 100 pts

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Ground coffee- a Polish classic for traditional coffee lovers. Selected coffee from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

HAYB obchodzi 4 urodziny! Z tej okazji przedstawiamy zestaw 4 kaw ziarnistych jakości specialty z tej warszawskiej palarni. Palone jasno, idealne do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia Seria SIĘ PRZELEWA to proste sytuacje. Kawka nie wymaga od Ciebie skrupulatnego liczenia klików, będzie dobra, możesz wsypać ją do swojego ekspresu przelewowego bez wyrzutów sumienia – po prostu Effortless Speciality. Się Przelewa to kawa dla ludzi, kawa do domu, kawa na dobry początek i środek dnia. To uczciwa, solidnie pracująca seria. Chcesz sobie dripnąć? Sypnąć dobrą kawką, przelać coś smacznego? No to mamy to w wygodnym pakiecie! Cztery warianty od najbardziej klasycznego, czekoladowo-orzechowego KLASYKA (nomen omen), przez syropowo słodziutki (i zupełnie nowy w naszej ofercie!) TROPIK, delikatnie herbaciany KWIAT aż do bomby owocowo-rześkich smaków w OWOCU. Ten zestaw jest po to, żeby łatwiej Ci było znaleźć Twoje daily, Twoją spirit coffee, albo po prostu codziennie spijać inny przelewik (mamo, jaki to jest luksusik!). Smacznego!

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points PROCESSING Oldschool, like Dre with Snoop with no grey hairs. Depulping, one-day fermentation, washy-washy and then drying for a dozen days on beds, yo. THE FARM You could say Catalino is an industry underdog, as it has only been growing specialty coffees since 2014. But dear. We're shocked such a clean, fruity and sweet coffee was grown at just a thousand meters, in the Ojojona region. Give this guy the highest plantations in Ethiopia, he! ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty coffee beans from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Loaded with fruit notes, especially mango, lime, and red currant. Country: Colombia Region: Faver Ninco Processing: Washed Varietal: Pink Bourbon

The first coffee in Poland (and perhaps in the world) created by three roasters at once! The collaboration between HAYB, Hard Beans and Heresy under the name "Project HaHaHa" (referring to the first letter in each roaster's name) aims to show that the coffee industry is not just about competition, but also about friendly collaboration. Each roaster was responsible for a different key stage of coffee creation - bean selection (HAYB), roasting (Hard Beans) and label design (Heresy). The "Project HaHaHa" is available exclusively at Coffeedesk! HaHaHa vol. 3 is specialty quality coffee beans from Colombia. Light roast, ideal for the pour-over machine, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. Country: Colombia Region: Tolima Producer: Nolberto Olaya Farm: La Cinta Varietal: Caturra Processing: Natural Altitude: 1700 m a.s.l. Harvest: September - November 2021 Cupping score: 87 / 100 points THE FARM & PROCESSING La Cinta rises an impressive 1,700 feet above sea level and is compact at 8 hectares. The male part of the team, Nolberto and his son Jefferson take care of everything related to coffee. The female team, Eloina and her daughter Marcela, take care of the cocoa trees, which are also grown on the farm. ROASTER'S COMMENT I freaked out, smelling the green beans for the first time. Lots of fermentation notes provoked my first thought, "oh dear, kimchi with gochujang sauce!"  But no! Clearly funky in the cup, but just before the edge of vinegary hell. Powerful sweetness, vibrant structure, and an intensity worthy of the fights of a crumbling marriage!

Specialty coffee from Rwanda, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles dried fruit, red berries, and citrus. Country: Rwanda Region: Nyamasheke Washing station: Gatare Varietal: Bourbon Altitude: 1800 m a.s.l. Processing: Washed

HAYB obchodzi 4 urodziny! Z tej okazji przedstawiamy zestaw pięciu 60-gramowych opakowań kawy ziarnistej jakości speciality, wypalonej przez tę warszawską palarnię oraz kubka z logo HAYB. Wszystkie próbki kaw to kawy speciality single origin, jasno palone pod alternatywne metody parzenia – drip, aeropress i chemex. Nie wiesz, którą kawę wybrać? Nie wiesz, które nuty smakowe w kawie najbardziej przypadną Ci do gustu? Nudzi Cię picie jednej kawy i lubisz częściej eksperymentować? Chcesz przetestować kawę przed zakupem? Jeżeli na którekolwiek z tych pytań odpowiedziałeś twierdząco, nasz zestaw kaw HAYB Tasting Box jest właśnie dla Ciebie! Zestaw Tasting Box HAYB degustacyjny składa się z 5 kaw z oferty palarni. Każda z próbek ma 60 gramów, żebyś mógł zaparzyć kawę kilka razy i poeksperymentować. Łącznie w Filter Box HAYB znajduje się aż 300 gramów kawy. Staramy się, aby do zestawu degustacyjnego trafiał zawsze pełen przekrój naszych kaw pod filtr – od orzechowo-czekoladowych Ameryk, po bardzo owocowe Afryki. W skład zestawu wchodzą kawy ziarniste: - Kolumbia Jairo Arcila - Profil sensoryczny: banan, anyż, jabłkowe crumble. - Etiopia Duwancho - Profil sensoryczny: dojrzały melon, papaja, earl grey. - Kenia Nyeri Hill AA - Profil sensoryczny: czarna porzeczka, brzoskwinia, toffi. - Kolumbia Chaparral - Profil sensoryczny: mirabelka, jeżyna, mleczna czekolada. - Honduras Evin Moreno - Profil sensoryczny: krem limonowy, zielona galaretka, migdały w karmelu. Dodatkowo w zestawie znajdziesz kubek HAYB! Dobry kubek to dobre naczynie na dobrą kawę – a tak się składa, że my mamy jeszcze lepszy kubek na Twoją ulubioną kawkę. Jest taki, jakiego potrzebują fani pressów, dripów, autoprzelewu czy kompotu rodem z kolonii letnich. Zobacz tylko, jak wiele może Ci zaoferować: - odpowiednią pojemność – na przykład 300 ml – to albo cały aeropress, albo mały drip (cały dla Ciebie, choć jesteśmy zdania, że dzielenie się jest fajne), - odpowiednią średnicę – drip stawiasz na luzie, aeropress mieści się bez problemu i opiera się stabilnie, - grube ścianki – dobrze trzyma temperaturę napoju, mamy też pewne doświadczenie w upuszczaniu go z wysokości powyżej metra, to twardziel, - wygodny i praktyczny kształt – tam, gdzie mieszczą się dwa zwykłe kubki, wejdą 4 takie, - DESIGN – to widać, co tu tłumaczyć?

Specialty coffee from Kenya, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Intense and fruity, with the notes of berries, blackcurrant syrup and delicate aroma resembling butter. Country: Kenya Region: Kiambu Farm: Roi Estate Varietal: SL28 Altitude: 1700 m a.s.l. Processing: Washed

Specialty coffee from Colombia, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a full-bodied brew with the hints of cherries, ripe fruit, and brown sugar. Country: Colombia Region: Narino Producer: Paul Warrior Varietal: Caturra Altitude: 2200 m a.s.l. Processing: Washed

Specialty coffee from Ethiopia, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste, you can expect hints of vanilla, spices, strawberries, orange, and chocolate. Country: Ethiopia Region: Gedeo Washing station: Danche Process: Natural Variety: Welicho, Kurume

Specialty coffee from Kenya, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect fruity hints of currants and raspberries. Country: Kenya Region: Nyeri Producer: Gikanda Farmers Cooperative Varietal: SL28, SL34, Ruiru 11, Batian Altitude: 1600 - 1900 m a.s.l. Processing: Washed

Specialty coffee from Ethiopia, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect fresh hints of peach, lemon and bergamot. Country: Ethiopia Region: Guji Producer: Tesfaye Bekele Degaga Variety: Welicho, Kurume Altitude: 1900 - 2100 m a.s.l. Process: Washed

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry. Country: Ethiopia Region: Sidamo Altitude: 1600 - 2000 m a.s.l. Variety: Heirloom Process: Washed

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of sweet Guatemala Santa Barbara and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of sweet Guatemalan Santa Barbara and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Origin: Guatemala / other Farm: Santa Barbara / other Producer: Mario Recinos & smallholders / other Variety: caturra / other Process: washed / other Altitude: 1600 - 2200 m a.s.l. / other Cupping score: always more than 86 / 100 pts PROCESSING Santa Barbara is a classic washed with just the right amount of fermentation before drying. Combine that with ultra-ripe fruit, because that's all that's harvested there. Well, jammy as hell. And the other coffee? Sometimes washed, sometimes natural, sometimes honey, and sometimes tales from a thousand and one nights. Eeny, meeny, miny, moe. THE FARM Santa Barbara coffee comes from twelve small producers, whose farms are no more than a hectare in size. All are located at incredible heights, sometimes higher than many Tatra peaks. The pickers in this part of Huehuetenango are considered the best in the country, and you can taste it in the cupping. While you'd be picking like a fool, they know that cherry should hang on a little longer. It's sweet and powerfully fruity. And the other farm? Once here, once there. But always high. And always ready to stand with Santa Barbara for pepsi challenge. ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Blend of specialty coffee beans from Rwanda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of acacia, peach, jasmine, apricot, and citrus fruit. Country: Rwanda / Ethiopia Processing: Washed / Natural Cupping score: 86 / 88 pts

Filter C is a blend of beans from Brazil and Ethiopia roasted by the highly regarded Italian Le Piantagioni del Caffè. Medium roast , perfect for pour-over coffee machines. This 100% Arabica is characterized by taste of candied citrus and jasmine. Variety of beans: - Brazil Fazenda Samambaia - Ethiopia Yrgalem

Specialty coffee beans from El Salvador, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanut butter, dried fig, and chocolate praline. Country: El Savador Region: Ahuachapan Varietal: Pacamara Processing: Honey Altitude: 1350 m a.s.l. Cupping score: 86.5 / 100 pts

Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: >85% Brazil, ok. 15% arabica blend.

Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco.    Country: Nicaragua 70% + Rwanda 30% Region: Las Mimosas, Coko Sector Process: Washed Variety: Caturra, Robusta Altitude: 1000 - 1800 m a.s.l. Cupping score: 84 pts

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Specialty coffee beans from Kenya, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, peach, and toffee. Country: Kenya Region: Nyeri Varietal: SL28, SL34, Ruiru 11, Batian Processing: Washed Cupping score: 88 / 100 pts

Specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and fruity. You can expect hints of cherry, currant, and berry. Country: Ethiopia Processing: Natural Cupping score: 84.5 pts

Specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect sweet and spicy notes. Country: India Region: Chikmagalur Variety: SL9 Altitude: 1400 m a.s.l. Process: Washed