Milk and creamy
Smooth, enveloping, and pleasantly mild — these coffees do their thing without any fuss. A natural creaminess and buttery sweetness make every sip feel like a quiet moment to yourself.
1 - 16 of 16 available products
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Bialetti - Perfetto Moka Barattolo Pandoro 200 g
Manufacturer: BIALETTI
Every coffee lover is certainly familiar with the Italian brand Bialetti. In addition to beautiful stovetop espresso makers and other coffee accessories, Bialetti also offers coffees that are ideal for stovetop makers, but can also be brewed using other methods.Perfetto Moka Barattolo Pandoro is a flavored coffee, perfect for brewing in Bialetti Moka pots. Variety: 30% Arabica, 70% RobustaRoast level: MediumFlavor profile: Pandoro aroma (yeast cake), delicate buttery notes and vanilla accents, elegance and refined flavorIntensity: 8Ingredients: roasted ground coffee, flavoringStore in a cool and dry place.
Story Coffee Roasters - Colombia Elkin Guzman Nectar Tropical CO-Fermented Filter 200 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 15.09.2026
Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of lychee, mango, milk shake, passion fruit, star fruit, yoghurt, tropical fruit milkshake and pina colada.Country: ColombiaRegion: HuilaFarm: EL MiradorVarietal: CatiopeProcessing: Washed (Nectar Tropical)Altitude: 1600 m a.s.l.ABOUT THE FARMSome farms produce coffee. Finca El Mirador creates new possibilities. For years, Elkin Guzman has been among the most innovative producers in Colombia. On his farm in the Huila region, he develops proprietary fermentation methods, thanks to which his coffees are recognized by specialty lovers all over the world.Nectar Tropical is the result of his many years of experimentation with the co-fermented process – a combination of knowledge, experience, and the courage to push the boundaries of what modern specialty coffee can be.ROASTER'S OPINIONThis is exactly why I love specialty coffee.My first contact with Elkin Guzman was through Instagram in 2017. Back then, to me, he was one of those producers who were pushing the boundaries of what coffee could be. In 2021, his coffees appeared in the STORY Coffee Roasters offer for the first time. In June 2023, we met in person in Athens, and a few months later, I had the opportunity to visit Elkin on his farm in Huila and see with my own eyes the place where these extraordinary lots are created.Today, his coffees are regular guests in our offer and are something more than just another product on the shelf. They are a reminder that behind every cup there are people, relationships, and a shared passion for creating something exceptional.And the coffee itself? It is a true tropical bomb. Juicy mango, lychee, passion fruit, and starfruit combine with the creamy texture of a yogurt milkshake. The whole experience resembles a piña colada sipped under a palm tree somewhere on the Caribbean coast. Intense, surprising, and absolutely unforgettable.Store in a dry and cool place.
Bracia Ziółkowscy - Uganda Mubende Canephora Washed Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 09.09.2026
Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles sesame, dried plum, honey and buttery body.Origin: UgandaRegion: Dystrykt Mubende, Region CentralnyVariety: Kaweri Species: Canephora (robusta)Farm: Brand Coffee Farm – Jim TersteegProcessing: WashedCupping score: Altitude: 1400-1800 m a.s.l.ABOUT THE COFFEE Brand Coffee Farm is a project focused on changing the perception of robusta – from a mass-market commodity to a coffee with clearly defined origin and quality. The farm combines modern cultivation practices with a regenerative approach, utilizing composting, controlled processing methods, and drying in tunnels, which allows for better control over the final profile. At the same time, it serves as a knowledge center for local farmers.By the way, we actually made a mistake here ourselves, one that we usually warn against. Robusta is just one of the varieties of the Canephora species. And in this particular bag, you will find beans of a different Canephora variety – Kaweri. For us, it is simply superb.ABOUT THE SPECIESWe are glad that you are exploring coffea canephora, often called robusta, together with us. For years, this species was mainly associated with cheap blends, but well-cultivated canephora can be intense, sweet, creamy, and surprisingly complex.That is precisely why it is appearing in our selection — to show that the world of coffee is broader than arabica alone.However, it is worth brewing it a bit differently. Canephora is more intense and extractable, which is why we recommend lower temperatures: 86–89°C (it is best to start at 88°C). Water with lower mineralization — around 70 ppm — also works well. You can simply mix your water with distilled water in a 1:1 ratio or use low-mineral water, such as Żywiec Zdrój.Do not be surprised if it tastes different from the coffee you know. That is precisely the point.ROASTER'S OPINIONThe mildest coffee in our offer. Sweet and velvety, while completely devoid of acidity and with very low bitterness. Great as a black coffee, it works perfectly with milk.Store in a cold and dry space.
Spojka - Colombia Condor Washed Espresso 200 g
Manufacturer: SPOJKA
Roasting date: 01.09.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.Store in a cold and dry space.
Royal Beans
Kolo Coffee - Costa Rica Tarrazu Juicy Honey Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Costa RIca, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, tropical fruits, overripe fruits, lactic and malic.Country: Costa RicaRegion: TarrazúFarm: Roberto MataVarietal: Red CatuaiProcessing: HoneyAltitude: 1650 m a.s.l.Juicy honey process — juice added after depulping to boost fermentation, funky yet clean; grown at 1650 masl in Tarrazú by producer Roberto Mata. Roasted gently on a Loring; rest at least 2 weeks after roast — sometimes best after 1 month.Store in a cold and dry space.
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Andy - Brazil Fazenda Pinheiro Natural Espresso 250 g
Manufacturer: ANDY
Roasting date: 20.08.2026
Specialty-grade whole bean coffee from Brazil, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of roasted almond, café glacé and milk chocolate.Origin: BrazilFarm: Fazenda PinheiroProcessing: NaturalVariety: VariousRegion: Mococa, São PauloAltitude: 800-900 m a.s.l.ABOUT THE COFFEEFamily farm of Maria Silva and Marco A. Guardabaxo since 2003 in Mococa, northern São Paulo; ten varieties, drip irrigation, dried on terraces 10-15 days, agroforestry with avocado trees since 2021.Part of Andy Roasters' "Not So Fruity" range - a classic, chocolatey and nutty profile with lower acidity.Store in a cold and dry space.
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BeMyBean - Costa Rica Helen La Manga Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 10.08.2026
A whole-bean specialty coffee beans from Costa Rica, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherry yogurt, Belgian chocolate, mirabelle plum and stracciatella.Country: Costa RicaRegion: San VitoFarm: Helen La MangaProcessing: NaturalVarietal: CaturraAltitude: 1600 m a.s.l.ABOUT THE COFFEECosta Rica Helen La Manga is a coffee for those who enjoy juicy, dessert-like, and intense cups. In the flavor profile, you will find associations with cherry yogurt, Belgian chocolate, mirabelle plum, and stracciatella ice cream. Medium-high intensity and natural processing make the brew body full, sweet, and long-lasting on the palate.Note: this coffee visibly improves with time. We recommend waiting a minimum of 10 days from the roast date before brewing it. The San Vito region, located in southern Costa Rica at the foot of the Coto Brus mountains, is famous for its exceptional coffee-growing conditions. Large temperature differences between day and night, abundant rainfall, and clearly marked dry and rainy seasons allow the fruit to ripen slowly, developing a complex sweetness and rich aroma. That is right where Costa Rica Helen La Manga comes from – a coffee that delights with its dessert character and juicy fruitiness.In the cup, notes of cherry yogurt, Belgian chocolate, mirabelle plum, and stracciatella ice cream dominate. The whole forms a creamy, sweet profile with a pleasant fruity freshness that balances the intensity of the brew. This coffee is full-bodied, expressive, and extremely satisfying.ABOUT PROCESSINGThis character is partly due to the natural processing method. The process begins with the hand-picking of exclusively ripe, dark red coffee cherries. Next, the fruit is thoroughly sorted. Unripe, damaged, or overly light cherries are removed using a water bath, during which lower-density fruits float to the surface.After selection, the whole fruits go onto elevated drying beds or patios, where they remain for several weeks. During this time, neither the skin nor the pulp is removed – the bean dries inside the fruit. To ensure the process runs evenly and without the risk of defect-causing fermentation, the fruits are turned regularly, and their moisture level and temperature are constantly monitored. As the water evaporates, natural sugars and aromatic compounds from the pulp gradually penetrate the beans, building their characteristic sweetness and fruity depth.Once the fruits reach the appropriate moisture level, they are left to stabilize so that humidity distributes evenly inside the bean. Only then are the dried skin and pulp mechanically removed in the hulling process. The final stage is a ultimate selection of beans by size, density, and quality before they reach the roastery.The result of this carefully conducted processing is a coffee with a rich structure, distinct sweetness, and an intense dessert-fruity character. In Costa Rica Helen La Manga, this translates into a flavor reminiscent of cherry yogurt and mirabelle plum, complemented by notes of Belgian chocolate and stracciatella that linger on the palate long after the last sip.Store in a cool, dry place.
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Cafelito - Kawa Orły Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 09.09.2026
Whole-bean specialty coffee from India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nuts and cocoa.Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Berramisu Natural Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of strawberry, tropical fruits and chocolate milk.Country of origin: Costa RicaRegion: TurrialbaFarm: Aquiares Estate (Diego Robelo)Variety: Esperanza (Sarchimor T5296 + Ethiopian landrace ET25)Processing method: NaturalAltitude: 1200 m a.s.l.Yearly-sourced lot from Aquiares Estate; Esperanza is a Sarchimor T5296 x Ethiopian landrace ET25 hybrid, dried as a natural — syrupy and fruity. A delicious lot from a partner we source from every year.Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Berramisu Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of strawberry, tropical fruits and chocolate milk.Country of origin: Costa RicaRegion: TurrialbaFarm: Aquiares Estate (Diego Robelo)Variety: Esperanza (Sarchimor T5296 + Ethiopian landrace ET25)Processing method: NaturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Dizzy Lime Co-Fermented Eucalyptus Washed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of eucalyptus, lime kefir and lavender.Country of origin: Costa RicaRegion: TurrialbaFarm: Aquiares Estate (Diego Robelo)Variety: Centroamericano (Sarchimor T-5296 + Sudan Rume)Processing method: Co-Fermented Eucalyptus WashedAltitude: 1200 m a.s.l.Centroamericano hybrid co-fermented with eucalyptus hydrosol by Diego at Aquiares, finished as a traditional washed; subtle and herbal. Excited to add it despite the very small volume.Store in a cold and dry space.
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Father's Coffee - Ethiopia Edn Pineapple Anaerobic Co-fermentation Filter 100 g
Manufacturer: FATHER'S COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of roasted pineapple and blueberry cheesecake.Origin: EthiopiaRegion: Yirgacheffe, Gedeb (Banko Chelchele)Variety: 74112, 74110Processing: Anaerobic co-fermentation (pineapple)Farm: EDN Ethiopian Coffee Export (Banko Chelchele smallholders)Anaerobic co-fermentation with pineapple in sealed tanks for 5–10 days, dried whole on raised beds; Banko Chelchele, Gedeb, Yirgacheffe; EDN Ethiopian Coffee Export with local smallholders. Extraordinary complexity and a remarkably clean, layered expression.Store in a cold and dry space.
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Good Coffee - Sumatra Asman Arianto Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 01.10.2026
Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, raspberry, guava, cocoa and cream.Country: Indonesia (Sumatra)Region: Aceh, SumatraAltitude: 1300 - 1650 m a.s.l.Processing: NaturalVariety: Ateng, Bor Bor, Catimor, TimorStore in a cool and dry place.
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Heresy - Colombia El Vergel Magnum Sidra Filter 126 g
Manufacturer: HERESY
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passion fruit, mango, yogurt, hard candies, flowers and champagne.Origin: ColombiaRegion: TolimaFarm: Elias & Shady BayterVariety: SidraProcessing: Anaerobic Natural + MosstoAltitude: 1500 m a.s.l.Cupping score: 90 / 100 ABOUT THE FARM AND COFFEE PRODUCEREl Vergel is a relatively young farm, as its first harvest took place only 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry in terms of complex processing and the cultivation of a wide range of selected, highly sought-after botanical varieties, such as Geisha, Pink Bourbon, Laurina, and Pacamara.Currently, ongoing research on bacteria and yeast is being conducted at El Vergel to achieve even greater precision in controlling fermentation and, consequently, modulating flavor.In addition to coffee production, the Bayters are the founders of Forest, a company involved in both the export and import of green coffees, which means we were able to purchase this coffee without the involvement of intermediaries.ABOUT COFFEE PROCESSING AT THE FARMSidra variety, hand-picked, fermented as whole cherries for 72 hours with limited air access, with the addition of must from the fermentation of another botanical variety, Java.This must is a liquid that is produced as a byproduct of coffee fermentation and contains a high concentration of microorganisms—bacteria and yeast. Their increased presence lowers the starting barrier of fermentation, making it more intensive and faster. The result? More intensive formation of metabolites, which have a direct impact on the final, more complex and deeper profile in the brew.The coffee is dried in two stages—first mechanically for 4 days in a temperature-controlled environment, then for 18 days on raised beds. It is homogenized for 30 days in plastic bags.ROASTER'S OPINIONOne of those coffees where you take the first sip and specific descriptors come to the tongue faster than you can consciously think of them. In our case: mango-passion fruit yogurt, without a doubt!ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Runty Roaster - Colombia Sugar Cane Decaf Omniroast 250g
Manufacturer: RUNTY ROASTER
Roasting date: 09.09.2026
Decaf whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles red fruit, vanilla, and milk candy.Country: ColombiaRegion: HuilaFarm: La PrimaveraOdmiana: Colombia, CastilloMethod of decaffeination: Sugarcane Altitude: 1500 m a.s.l.Cupping score: 85 / 100 ptsStore in a cold and dry space.
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YOCO - Colombia Tropical splash Natural Coconut Filter 250 g
Manufacturer: YOCO
Roasting date: 26.08.2026
Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles coconut, lemonade, citrus and tropical fruits, creamy consistency.Country: ColombiaRegion: Huila - Tolima - CaldasFarm: El Vergel EstateVariety:Pink BorbonProcessing: Natural+CoconutAltitude: 1750 m a.s.l.Cupping score: 88 / 100 pointsABOUT THE PROCESSINGFermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans. After fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish.Store in a cold and dry space.
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