Doubleshot - Etiopia Rumudamo Natural Filter 300g
Roasting date: 23.01.2026
(TAX included)
Speciality coffee from Ethiopia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of jasmine, forest fruits and honey.
Origin: Ethiopia
Region: Bensa
Farm: Rumudamo
Processing: Natural
Variety: Heirloom
Producer: Dukamo family
Altitude: 2000 m a. s. l.
The coffee cherries come from smallholder farmers around Rumudamo station, Harbegona. After processing and drying, the parchment travels to the Daye Bensa factory in Addis Ababa, which is run by the Dukamo family.
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Czech Republic |
| Farm: | Rumudamo |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 2000 m n.p.m. |
| Growing region: | Bensa |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Heirloom |
| Packaging: | 300 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | kwiaty, jaśmin, owoce leśne, miód |
| Product type: | Coffee |
| EAN: | 8595688219650 |
| Index: | 2101014679 |
Speciality coffee from Ethiopia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of jasmine, forest fruits and honey.
Origin: Ethiopia
Region: Bensa
Farm: Rumudamo
Processing: Natural
Variety: Heirloom
Producer: Dukamo family
Altitude: 2000 m a. s. l.
The coffee cherries come from smallholder farmers around Rumudamo station, Harbegona. After processing and drying, the parchment travels to the Daye Bensa factory in Addis Ababa, which is run by the Dukamo family.
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Czech Republic |
| Farm: | Rumudamo |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 2000 m n.p.m. |
| Growing region: | Bensa |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Heirloom |
| Packaging: | 300 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | kwiaty, jaśmin, owoce leśne, miód |
| Product type: | Coffee |
| EAN: | 8595688219650 |
| Index: | 2101014679 |