COFFEELAB - Kenya Kiri TOP AA Washed Filter 250 g
Roasting date: 21.09.2026
(TAX included)
Whole-bean specialty coffee from Kenya, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red currants, cherry and raspberry.
Country: Kenya
Region: Kirinyaga
Varietal: SL28, SL34, Ruiru 11
Processing: Washed
Altitude: 1800 – 2100 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | czerwona porzeczka, czereśnia, malina |
| Growing location (a.s.l.): | 1800 – 2100 m n.p.m. |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, red fruits |
| Variety: | SL28, SL34, Ruiru 11 |
| Index: | 2101015689 |
| EAN: | 5904915782905 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |
Whole-bean specialty coffee from Kenya, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red currants, cherry and raspberry.
Country: Kenya
Region: Kirinyaga
Varietal: SL28, SL34, Ruiru 11
Processing: Washed
Altitude: 1800 – 2100 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | czerwona porzeczka, czereśnia, malina |
| Growing location (a.s.l.): | 1800 – 2100 m n.p.m. |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, red fruits |
| Variety: | SL28, SL34, Ruiru 11 |
| Index: | 2101015689 |
| EAN: | 5904915782905 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |