Coffee

Bialetti Perfetto Moka Vanilia is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with vanilla flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of vanilla. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 50% Arabika, 50% Robusta Roast level: Dark Flavour: Vanilla; delicate Body: round Ingredients: ground coffee, flavouring, natural vanilla extract (0,2%).

Speciality coffee beans from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for espresso machines and moka pots, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness. Guji is a region in southern Ethiopia known for amazing coffee. Coffee plantations are located there at an altitude of 2.000 meters. The beans are a blend of local varieties of high-quality Arabica. Fruit after harvest are dried on special tables exposed to the sun and then they are peeled. With this processing method, the bean retains a high degree of sweetness. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural

The new filter of the month is here! Specialty coffee from Bolivia, roasted in by Hard Beans. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of forest fruit, pomegranate, and lemonade. Country: Bolivia Region: Caranavi, La Paz Farm: Finca La Linda Processing: Honey Varietal: Caturra Altitude: 1550 m a.s.l.                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Specialty coffee from Colombia, roasted in by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of rum, guava, and cocoa beans. Country: Colombia Region: Algeciras, Huila Farm: Finca La Floresta Processing: Natural Varietal: Castillo

Bialetti Cioccolato Moka is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with cocoa flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 50% Arabika, 50% Robusta Roast level: Dark Flavour: Chocolate; delicate Body: Round Ingredients: ground coffee, flavouring, natural cocoa extract (0,2%).

Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 50% Arabika from Colombia and 50% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 50% Arabika, 50% Robusta Roast level: Dark Flavour: Hazelnut; delicate Body: round Can packaging will look great on your shelves! Ingredients: ground coffee, flavouring, natural hazelnut extract (0,2%).

A profile just as espresso is supposed to be! With high sweetness, but never boring. With a full, dense body, but not that Italian smartass. With pronounced fruitiness, but never acidic. Elixir Espresso! COFFEE DESCRIPTION A blend of specialty coffees, roasted at Heresy by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, mokka pot or cup brewing. Profile with high sweetness and intensity, good balance between fruit and chocolate, with a long, lingering finish. Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points ROASTER'S COMMENT Espresso is a whim of the coffee Brahman. For some, it has to be bitter and ashy, preferably for one euro at the station. Others love Scandinavian sea water with lemon. And we cheekily declare: espresso has to be fruity and thick at the same time. Chocolaty and elegant at the same time. And above all, it has to be sweet! And it's supposed to fill your mouth like hell. Well then, please help yourself! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Speciality coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Bialetti Perfetto Moka Delicato is Italian medium roast ground coffee. 100% Arabica from Brazil, delicate, with the highlighted notes of hazelnut and dried fruits. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 100% Arabica Roast level: Medium Taste profile: Hazelnut, dried fruits Ingredients: ground coffee.

Gold quality (Italian: Qualita oro) of this coffee comes from carefully selected Arabica beans imported from the best plantations of South and Central America and Africa. It has characteristic natural intense and aromatic fragrance. Ideal breakfast coffee for a good start to the day. Packaging: 1kg Description: coffee beans with medium caffeine content.

Bialetti Perfetto Moka Classico is Italian dark roast ground coffee. 50% Arabika and 50% Robusta, with the predominant bean from Colombia. Intense, with the highlighted notes of dried fruits and flowers. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 50% Arabika, 50% Robusta Roast level: Dark Taste profile: Dried fruits and flowers Ingredients: ground coffee.

Decaffeinated coffee from Brazil, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. In this 100% Arabica you can expect the sweet notes of chocolate and nuts. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Brazilian and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.

Specialty coffee beans from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried cherries, cocoa, and red wine.   Country: Costa Rica Region: Central Valley, Sabanilla Varietal: Caturra, Catuai Processing: Alma Negra (Natural) Altitude: 1550 m a.s.l. Cupping score: 87.5 / 100 pts

Bialetti Perfetto Moka Intenso is Italian dark roast ground coffee. 30% Arabica, 70% Robusta from India. Intense, with the highlighted notes of toasted bread and cocoa. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 30% Arabica, 70% Robusta Roast level: Dark Taste profile: Tosated bread, cocoa  Ingredients: ground coffee.

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

A profile just as espresso is supposed to be! With high sweetness, but never boring. With a full, dense body, but not that Italian smartass. With pronounced fruitiness, but never acidic. Elixir Espresso! COFFEE DESCRIPTION A blend of specialty coffees, roasted at Heresy by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, mokka pot or cup brewing. Profile with high sweetness and intensity, good balance between fruit and chocolate, with a long, lingering finish. Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points ROASTER'S COMMENT Espresso is a whim of the coffee Brahman. For some, it has to be bitter and ashy, preferably for one euro at the station. Others love Scandinavian sea water with lemon. And we cheekily declare: espresso has to be fruity and thick at the same time. Chocolaty and elegant at the same time. And above all, it has to be sweet! And it's supposed to fill your mouth like hell. Well then, please help yourself! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Arcaffe Margo is a balanced blend of strong coffee beans, but at the same time slightly soft and creamy with hints of chocolate.Margo is the highest quality 50/50 blend of Arabica and Robusta beans. Arabica gives the unique taste and Robusta allows to get dark and clear crema. Arcaffe Margo is strong coffee, perfect for stimulating espresso, it also works great in white coffees such as cappuccino or latte.

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office. Coffee beans with regular caffeine content.

Zestaw dla każdego miłośnika kawy lub osoby chcącej rozpocząć przygodę z alternatywnymi metodami parzenia. Ręczny młynek Hario oraz paczka kawy ze szwedzkiej palarni Johan & Nystrom.  - Hario Mill Mini Slim Plus Black - Młynek do kawy:  Hario Mini Mill Slim Plus to nowa wersja klasycznego młynka Hario Mini Mill. W młynku zastosowano nowy, wzocniony zaczep rączki w kształcie sześciokąta. Nowa wersja charakteryzuje się także ciemniejszym kolorem. Mini Mill Plus to znakomity młynek ręczny do domu i zastosowań przenośnych. Jest praktyczny i poręczny, idealny w podróży, pozwoli szybko i dobrze zmielić Twoją ulubioną kawę. Rozkłada się go w ciągu kilku sekund i czyści spłukując ciepłą wodą.  Korpus młynka jest wykonany z wytrzymałych tworzyw sztucznych, natomiast rączka ze stali nierdzewnej. Ceramiczne żarna zapewniają równe mielenie, są odporne na ścieranie i nie wpływają negatywnie na smak kawy. Regulacja grubości mielenia pozwala na dostosowanie przemiału do metody parzenia kawy - od drobniejszego mielenia pod Aeropress, do grubego pod French Press. Stopień mielenia reguluje się stopniowo, w szybki i prosty sposób, za pomocą pokrętła znajdującego się pod żarem. Pojemność młynka pozwala na jednorazowe zmielenie do 24 gramów ziarna, czyli idealnej ilości do zaparzenia 2 dużych kaw w dripie!   - Kawa ziarnista Johan & Nystrom - Ethiopia Welena 250g: Kawa ziarnista jakości speciality pochodząca z Etiopii, wypalona w szwedzkiej palarni Johan & Nystrom. Palona w jasnym stopniu, sprawdzi się zarówno do ekspresu ciśnieniowego oraz kawiarki, jak i do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa i innych alternatywnych metod parzenia. Welena to etiopska kawa, w której odnajdziesz esencję smaków i aromatów charakterystycznych dla regionu, z którego pochodzi. Złożona, o czystych nutach przypominających brzoskwinie, różowego grejpfruta i bergamotkę, wraz z kwiatowym aromatem. Kraj pochodzenia: Etiopia Region: Oromia, Guji, Shakiso Farmer: Tesfaye Bekele Farmy: Suke Quto oraz Welena Wysokość uprawy: 1800 - 1930 m n.p.m. Odmiana: 100% Arabika, lokalne odmiany Obróbka: Myta  

A blend of selected ground 100% Arabica beans from South America, Asia and Central Africa.Medium body, sweet taste, very pleasant and delicate flavour that can sometimes resemble the smell of freshly baked bread. Espresso with dense and durable crema.

It is a blend of high-quality beans from South America and Central Africa - 60% of them are Arabica beans and 40% are carefully selected Robusta beans.Perfect for a good start of the day! Coffee Lucaffe with intense flavour and, thanks to the addition of Robusta beans, increased dose of caffeine. A cup of coffee with a full body and sweet taste, great as espresso or with milk.

Delicious espresso with thick crema and hazelnut colour. Light brown layer on the top - as if painted by brown tiger stripesSweet and complex aroma with a hint of chocolate, honey and caramel. Velvety and sweet flavour, full body - at some point you can taste a bitter flavour that disappears in a moment. Illy is undoubtedly what your espresso should be. Medium roasted. 100% Arabica Low caffeine content.

A blend of carefully selected Arabica beans with a little Robusta. Espresso prepared with it is very aromatic, yet sweet. You can taste a distinct hint of chocolate. Thanks to the original roasting process, its excellent rich flavour is maintained, while reducing bitter substances and acidity. It also allows to obtain evenly roasted beans, with unusual gloss typical of Izzo coffee. Ideal for coffee served with milk: cappuccino or latte macchiato. Thanks to its innovative packaging, the coffee retains its freshness for a long time, which makes it a perfect gift. Packaging: 1kg Description: coffee beans with regular caffeine content.

Specialty coffee beans from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma. Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee.

A blend of several South American Arabica varieties and Indonesian Robusta.It has a mild velvety and slightly sour flavour and chocolate aroma. A special feature of this coffee is the beautiful and long-lasting crema, from which its name is derived. Properly brewed, it allows you to enjoy all the features ​​of traditional Italian espresso. Packaging: 1kg Description: coffee beans with regular caffeine content.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Arabica Selection is a new line of single origin coffee from Illy. The beans from Brazil are characterized by an intense flavour with the hints of caramel. The coffee is aromatic and creamy. Brazil is the world leader in the production of Arabica. Coffea is grown mainly in the south-east part of the country, at high altitudes, in ideal climatic conditions.

This espresso is the balance of strength and smoothness. The quintessence of clear chocolate and caramel flavour with a touch of flowers. This is a blend of nine top-quality Arabica beans (100%). More than half of them come from Brazil, which results in the unique aroma. The other come from Africa and Central America - which gives the coffee a hint of sweetness. This coffee is especially recommended for pressure espresso machines. Medium roasted 100% Arabica Low caffeine content - approx. 1.5% Packaging: 250g (beans)

Delicate, classy, ​​creamy - these words perfectly describe this blend of arabica from different regions of the world. Well balanced sweetness and acidity, intense aroma and a pleasant lasting flavour of almonds and chocolate. Diemme Miscela Oro is the perfect choice for any coffee maker. The prepared brew is perfect on it own or with any dessert. The blend consists of the following Arabica beans: - Brazil - Alta Mogiana -Tanzania - Kilimanjaro - India - Arabica - El Salvador - High Grow - Colombia - Supremo.