Coffee

Hi! Coffeedesk coffee drink. Chilled Black is a nitro cold brew with a fresh and fruity taste prepared from coffee beans from the Volcan region in Panama. A refreshing blend of two natural-processed varieties of coffee: Caturra and Catuai. Chilled black is a high-flying coffee - the coffee trees grow at altitudes above 1500 metres above sea level. Serve shaken, not stirred! Nitro Cold Brew - coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Pasteurised, packaged in a protective atmosphere. Ingredients: water, arabika coffee (Panama), inulin. Nutritional values in 100 ml: Energy: 8 kJ/2 kcal Fat: 0 g - including saturated fatty acids: 0 g Carbohydrates: 0,3 g - including sugars: 0,3 g Protein: 0,2 g Salt: <0,1 g Caffeine content 70 mg/100 ml

Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 80% Arabika from Colombia and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 80% Arabika, 20% Robusta Roast level: Dark Flavour: Hazelnut; delicate Body: round Can packaging will look great on your shelves! Ingredients: ground coffee, flavouring, natural hazelnut extract (0,2%).

A blend of several South American Arabica varieties and Indonesian Robusta.It has a mild velvety and slightly sour flavour and chocolate aroma. A special feature of this coffee is the beautiful and long-lasting crema, from which its name is derived. Properly brewed, it allows you to enjoy all the features ​​of traditional Italian espresso. Packaging: 1kg Description: coffee beans with regular caffeine content.

New York XXXX coffee is a perfect blend of the finest Arabica beans from Costa Rica, Colombia and Kenya.The blend includes the beans of one of the most expensive coffees in the world - Jamaica Blue Mountain, and Indonesian Robusta. It is strong coffee with beautiful crema. Ingredients: 80% Arabica (including 5% Jamaica Blue Mountain) and 20% Robusta beans. Coffee beans of medium caffeine content.

Bialetti Cioccolato Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with cocoa flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 80% Arabika, 20% Robusta Roast level: Dark Flavour: Chocolate; delicate Body: Round Ingredients: ground coffee, flavouring, natural cocoa extract (0,2%).

New York Caffe Extra is a blend of top-quality Arabica beans from Central America and the unique and the most expensive beans in the world: Jamaica Blue Mountain. New York Extra coffee was the unquestionable winner in the competition run by the Gourmet magazine. A cup of coffee with delightful rich crema, wonderful flowery aroma and a delicate chocolate flavour. Packaging: 1kg Description: coffee beans with low caffeine content.

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office. Coffee beans with regular caffeine content.

Mehari is a blend of coffee beans with an exotic name. Its flavour is strong, distinct, full of aroma and crema.It leaves intense taste sensation. Many people consider it one of the best coffees offered by this roaster. A perfectly-balanced blend. Packaging: 1kg.

Best-quality Arabica beans and Robusta beans. The cup of coffee with a harmonious flavour and aroma. Its taste includes notes of dark chocolate and licorice.

Gold quality (Italian: Qualita oro) of this coffee comes from carefully selected Arabica beans imported from the best plantations of South and Central America and Africa. It has characteristic natural intense and aromatic fragrance. Ideal breakfast coffee for a good start to the day. Packaging: 1kg Description: coffee beans with medium caffeine content.

A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate. Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Bialetti Perfetto Moka Deka is Italian decaffeinated dark roast ground coffee. 40% Arabica, 60% Robusta, with he predominant bean from Brazil. Delicate, with the highlighted notes of cereals and tosated bread. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 40%  Arabika, 60% Robusta Roast level: Dark Taste profile: Tosated bread, cereals This coffee is decaffeinated with dichloromethane method: dichloromethane (or methylene chloride) is an organic solvent widely used for the decaffeination of green coffee. During the process, the coffee beans come into direct contact with this solvent, which is subsequently removed through a vaporization step. Dichloromethane is highly volatile, having a boiling point of 40°C, which makes it easily eliminated after the process, down to undetectable concentrations on roasted coffee. The dichloromethane used for decaffeination is of food grade quality and its purity is certified by both the manufacturer and external laboratories through periodic analyses and checks to verify its compliance with the requirements of European Directive.

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma. Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee. Packaging: 1kg.

Decaffeinated whole-bean coffee from Brazil roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. 100% selected arabica beans - delicate, light, yet flavourful, with dominant sweetness. This coffee has been roasted by the Meschini family since 1975 for those who do not want to feel the effects of caffeine. As it is caffeine-free, you can enjoy the taste of coffee at any time of the day, without worrying about staying awake for tool long! Coffee is packed in a protective atmosphere using nitrogen which further reduces the possibility of oxidation.

Bialetti Perfetto Moka Delicato is Italian medium roast ground coffee. 100% Arabica from Brazil, delicate, with the highlighted notes of hazelnut and dried fruits. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 100% Arabica Roast level: Medium Taste profile: Hazelnut, dried fruits Ingredients: ground coffee.

Bialetti Perfetto Moka Classico is Italian dark roast ground coffee. 50% Arabika and 50% Robusta, with the predominant bean from Colombia. Intense, with the highlighted notes of dried fruits and flowers. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 50% Arabika, 50% Robusta Roast level: Dark Taste profile: Dried fruits and flowers Ingredients: ground coffee.

Mehari is a blend of strong distinct flavour, full of aroma, which allows you to prepare coffee with long-lasting crema.It leaves intense taste sensation. Many people consider it one of the best coffees offered by this roaster. A perfectly balanced blend.

The world-famous blend of Arabica varieties from Brazilian plantations and African Robusta. Ideal for cappuccino, latte and other white coffees. Lavazza Rossa is excellent coffee to start the day. It offers characteristic full body and mild flavour along with chocolate aroma. This coffee is a must have in restaurants and cafes, also commonly appreciated at home and in an office. Packaging: 1kg Description: coffee beans with regular caffeine content. We recommend this coffee to use in your office

Lavazza Caffe Espresso is an Italian dark roast ground coffee. The blend consists of 100% Arabika from Central America. Intense, with the highlighted notes of dark chocolate, with delicate floral and fruit hints. Dark roast, perfect for espresso machines and moka pots.

The new Filter of the Month is here! Whole-bean specialty coffee from Bolivia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of strawberry jam, cocoa nibs, and red wine. Country: Bolivia Farm: Alasitas Processing: Coco Natural Varietal: Arabica Caturra                                                                                                                                                                                    Coffee of the Month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

The new Espresso of the Month is here! Whole-bean specialty coffee from Colombia, roasted in Belgium by Caffenation. Medium roast, perfect for espresso machines and moka pots. Well-balanced cup with the notes of cherry lemonade, ripe tropical fruits, and candy fruits. Country: Colombia Region: Antioquia Processing: Natural Producer: Juan Saldarriaga Altitude: 1800 m a.s.l.                                                                                                                                                                                    Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

This espresso is the balance of strength and smoothness. The quintessence of clear chocolate and caramel flavour with a touch of flowers. This is a blend of nine top-quality Arabica beans (100%). More than half of them come from Brazil, which results in the unique aroma. The other come from Africa and Central America - which gives the coffee a hint of sweetness. This coffee is especially recommended for pressure espresso machines. Medium roasted 100% Arabica Low caffeine content - approx. 1.5% Packaging: 250g (beans)

Lavazza Caffe Espresso is an Italian dark roast whole-bean coffee. The blend consists of 100% Arabika from Central America. Intense, with the highlighted notes of dark chocolate, with delicate floral and fruit hints. Dark roast, perfect for espresso machines and moka pots.

Bialetti Esperto Grani Classico is Italian dark roast coffee. Intense, with the highlighted notes of dried fruits and hazelnuts. Dark roast, perfect for espresso machines and moka pots. Variety: 50/50 Arabika and Robusta Roasting: Dark Flavour: dried fruit, hazelnut

Slowly roasted to obtain the strong and distinctive taste of Pellini coffees.It is a blend of Arabica and Robusta beans in the proportions of 80/20. Perfect for both espresso and white coffee. Espresso has a well-balanced flavour without acidity, full-bodied thick crema and slightly spicy aroma.

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma. Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee.

Le Piantagioni presents Nitro Cold Brew, a cold coffee ready to enjoy wherever you are! Nitro is a ready-to-drink beverage made from specialty coffee from Brazil, carefully roasted and freshly ground right before extraction. With no additional ingredients, added sugar, artificial substances, or preservatives - it is a completely natural and refreshing black coffee. Its taste is naturally sweet, with a delicate note of chocolate and orange.   The beverage should be served chilled, after being stored in the refrigerator, ideally without ice or additives. To achieve a beautiful frothy cascade effect, it is important to shake the can before pouring. Caffeine content: 90 mg / 100 ml. Due to its high caffeine content, the product should not be consumed by children, pregnant women, or nursing mothers. Ingredients: water, arabica coffee 9%, inulin. Nutritional value per 100 ml: Energy: 2 kcal / 8 kJ Fat: 0.0 g of which saturated fatty acids: 0.0 g Carbohydrates: 0.3 g of which sugars: 0.3 g Protein: 0.2 g Fiber: 0.0 g Salt: <0.1 g

Bialetti Perfetto Moka Vanilia is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with vanilla flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of vanilla. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 80% Arabika, 20% Robusta Roast level: Dark Flavour: Vanilla; delicate Body: round Ingredients: ground coffee, flavouring, natural vanilla extract (0,2%).

Bialetti Perfetto Moka Intenso is Italian dark roast ground coffee. 30% Arabica, 70% Robusta from India. Intense, with the highlighted notes of toasted bread and cocoa. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 30% Arabica, 70% Robusta Roast level: Dark Taste profile: Tosated bread, cocoa  Ingredients: ground coffee.

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

The whole-bean coffee from Guatemala roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, sweet, with a pleasant acidity of citrus. The Doña Lucero project kicked off in 2020 in the province of Petatán, Huehuetenango region in North West Guatemala, where coffee cultivations extend for kilometres thanks to fertile soil and favourable climatic conditions. The collaboration between Amka and CSC – Certified Specialty Coffee, of which Arcaffè is a founding partner, was initiated in 2020 with the aim of promoting the development of the production and the commercial opportunities of 80 small coffee producing women in vulnerable socio-economic conditions, in order to help them to improve their circumstances. In Guatemala, as in most coffee-producing countries, the farmers are not aware of the quality of their produce and are therefore easy prey for the so-called coyotes, real speculators who buy the coffee at very low prices and then resell it to export companies. Often, the fees barely cover their expenses, but the farmers accept them because they are too poor, they need to sell their harvest quickly and have no alternative, especially if they are women. The (successful) objective of Amka and CSC was to promote the development of the productive and commercial chances of these small-scale producers. Their training ranged from coffee production issues to the promotion of the woman’s role, from the distribution of agricultural materials and products to specialised assistance for the improvement of cultivation techniques, down to the harvesting of coffee. Since the very first samples the experts of CSC Certified Specialty Coffee confirmed the high quality of the crop, and it immediately earned the label that the Consortium grants - as its name implies - to 'special' coffees, i.e. of great value. Thanks to this, the producers received a substantial premium – “an increase in revenue of almost 50%” - points out Amka, which shows how the effort towards a good work is recognised and repaid: an incentive to continue on the path taken, with no space left for speculators. "Guatemalan women fight every day against a series of discriminations that impede their economic, personal and social affirmation," says Fabrizio Frinolli Puzzilli, president of Amka. " In these first two years, we have worked hard, and the coffee that has arrived in Italy, imported and purchased by CSC, is the story of the commitment and sacrifice of the 80 women involved in the project. Women who have strongly believed in the project and have worked hard to demonstrate their enormous capabilities as workers and producers. The coffee is named Doña Lucero, in honour and memory of Lucero, a Guatemalan woman who has worked with Amka for more than 10 years, a brave and true warrior. Her spirit and everything she taught us in so many years of field work are inside every cup of this coffee, which smells of freedom and autonomy." To the question "What would you like a person to know about the cup of coffee they are drinking?", the almost unanimous answer of the 80 women involved in the project was: "The amount of work and effort that stands behind it, which is far more than one can imagine". Thanks to the price difference offered, compared to the market average, and the free supply of fertilisers, for the first time the women involved in the project felt recognised and valued. Moreover, this project is laying the foundations for some important changes, first and foremost is the economic independence. The payment for the coffee is in fact paid directly to the women, with the aim of emphasising that they are the sole beneficiaries and managers of the earnings coming from their work.

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple. Country: Costa Rica Region: Los Santos Farm: Cerro Aserri Producer: Paul Cascante Uren Varietal: Caturra, Catuai Processing: Natural Altitude: 1500 - 1600 m a.s.l. Cupping score: 88 / 100 pts

This espresso is the balance of strength and smoothness. The quintessence of caramel and dried fruits. Coffee beans come from Brazil, which results in the unique aroma. This coffee is especially recommended for pressure espresso machines. Medium roasted 100% Arabica Packaging: 250g (beans)