The new Filter of the Month is here! Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherries, strawberry jam, and hibiscus tea. Country: Honduras Region: Ocotepeque Processing: Natural Varietal: Parainema                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

The new Espresso of the Month is here! Whole-bean specialty coffee beans roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. Sweet, spicy and cocoa notes of beans from Brazil combine with fruity coffee from Ethiopia. This combination works perfectly, bringing to mind the past sunny days of summer and introducing us to a new season, full of golden colours and spicy, warming flavours. Cozy Espresso is intense, with medium body and low acidity. The flavour is dominated by yellow fruit jam, cocoa and spices. It goes perfectly with milk. Country: Ethiopia / Brazil Varietal: Heirloom / Yellow Bourbon Processing: natural / pulped-natural Altitude: 1910 - 2000 / 1100 m a.s.l. Cupping score: 86 / 84 SCA                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers. Origin: Ethiopia Guji

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office. Coffee beans with regular caffeine content.

Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: >85% Brazil, ok. 15% arabica blend.

A blend of whole-bean specialty coffee from Kenya and Tanzania, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, floral, sweet, and citrusy.

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum. Origin: Colombia

Hi! Coffeedesk coffee drink. Chilled Black is a nitro cold brew with a fresh and fruity taste prepared from coffee beans from the Volcan region in Panama. A refreshing blend of two natural-processed varieties of coffee: Caturra and Catuai. Chilled black is a high-flying coffee - the coffee trees grow at altitudes above 1500 metres above sea level. Serve shaken, not stirred! Nitro Cold Brew - coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Pasteurised, packaged in a protective atmosphere. Ingredients: water, arabika coffee (Panama), inulin. Nutritional values in 100 ml: Energy: 8 kJ/2 kcal Fat: 0 g - including saturated fatty acids: 0 g Carbohydrates: 0,3 g - including sugars: 0,3 g Protein: 0,2 g Salt: <0,1 g Caffeine content 70 mg/100 ml

Ground specialty coffee from HAYB. The blend consists of coffee from Brazil, with addition of other origins. Light roast, made to be as effortless as possible - perfect for all pour-over brewing methods.

The new Espresso of the Month is here! Whole-bean specialty coffee beans roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. Sweet, spicy and cocoa notes of beans from Brazil combine with fruity coffee from Ethiopia. This combination works perfectly, bringing to mind the past sunny days of summer and introducing us to a new season, full of golden colours and spicy, warming flavours. Cozy Espresso is intense, with medium body and low acidity. The flavour is dominated by yellow fruit jam, cocoa and spices. It goes perfectly with milk. Country: Ethiopia / Brazil Varietal: Heirloom / Yellow Bourbon Processing: natural / pulped-natural Altitude: 1910 - 2000 / 1100 m a.s.l. Cupping score: 86 / 84 SCA                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Whole-bean specialty coffee from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. A fresh and intense coffee with floral and elegant flavours of white currants and peach.   Country: Ethiopia Region: Yirgacheffe Washing station: Haru Producer: Berhanu family Varietal: Ethiopian landrace Processing: Washed Altitude: 1900 m a.s.l.

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Whole-bean specialty coffee from Peru, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pears lemongrass, and rooibos. Country: Peru Region: Huabal, Cajamarca Processing: Washed Varietal: Yellow / Red Caturra, Pache

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity.  It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Gold quality (Italian: Qualita oro) of this coffee comes from carefully selected Arabica beans imported from the best plantations of South and Central America and Africa. It has characteristic natural intense and aromatic fragrance. Ideal breakfast coffee for a good start to the day. Packaging: 1kg Description: coffee beans with medium caffeine content.

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry. Country: Ethiopia Region: Sidamo Altitude: 1600 - 2000 m a.s.l. Variety: Heirloom Process: Washed

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, milk chocolate and chocolate pralines. Country: Brazil Region: Sul de Minas Process: Natural Variety: Yellow Bourbon Altitude: 1230 m a.s.l.

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. Sweet and fruity. Country: Brazil Region: Minas Gerais Process: Natural Varietal: Catuai Altitude: 1200 m a.s.l.

Whole-bean specialty coffee from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness - with the notes of strawberry jam, blackberry, and watermelon. Country: Ethiopia Region: Guji Farm/Producer: Marshrashu Wekane, Dimtu Altitude: 2200 m a.s.l. Varietal: Heirloom Processing: Natural

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma. Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee. Packaging: 1kg.

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut. Country: Brazylia Region: Mogiana, Sao Paulo Varietal: Mudo Nuovo Processing: Natural Altitude: 800 - 1200 m a.s.l. Cupping score: 82 / 100 pts

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers. Origin: Ethiopia Guji

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut. Country: Brazylia Region: Mogiana, Sao Paulo Varietal: Mudo Nuovo Processing: Natural Altitude: 800 - 1200 m a.s.l. Cupping score: 82 / 100 pts

Whole-bean specialty coffee blend roasted by LaCava. The package contains Arabica coffee from Brazil and other origins. Light roast, recommended for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The Bru is a classic flavour, with the notes of chocolate, hazelnuts, roasted almonds and pretzels characteristic of Brazil. The perfect coffee for a sweet breakfast, good for beginners and seekers. Country: Brazil / Other Region: Alta Mogiana / Other Altitude: 890 m a.s.l. / Other Varietal: Mundo Novo, Red Catuai / Other Processing: Natural / Other

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of honey, black currant, and lime. Country: Colombia Region: Tolima Processing: Washed Varietal: Caturra Altitude: 1850 m a.s.l.

A blend of several South American Arabica varieties and Indonesian Robusta.It has a mild velvety and slightly sour flavour and chocolate aroma. A special feature of this coffee is the beautiful and long-lasting crema, from which its name is derived. Properly brewed, it allows you to enjoy all the features ​​of traditional Italian espresso. Packaging: 1kg Description: coffee beans with regular caffeine content.

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

Top-quality coffee, a blend of perfect proportions of Arabica beans with the addition of Robusta. The country of origin is very important: Asian beans offer slight sweetness, Brazilian beans provide mildness, and the whole is enriched with the delicate aromas of coffee plants from Central America. Together they create excellent aroma which cannot be ignored. Coffee intended for exquisite cafes, ideal for hot espresso and hot or cold coffee drinks. Packaging: 1kg Description: coffee beans with low caffeine content.

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit. Country: Brazil Region: Sul de Minas Varietal: Yellow Bourbon Processing: Pulped Natural Altitude: 1200 m a.s.l.

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of sweet Guatemala and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of sweet Guatemalan and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Huehuetenango, Guatemala / somewhere cool Producer: Diana & Hector Ovalle / some other pro Farm: Las Codornices / somewhere beautiful Cultivar: caturra / something nice Processing: washed / something cool Altitude: 1900 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points PROCESSING A classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the dry part of Huehuetenango. THE FARM Las Codornices is a unique place - a farm located in the heart of the driest area in Huehuetenengo, where... no one grows coffee. Well, almost no one! Diana and Hector have created a unique terroir by doing the almost impossible. The plantation is irrigated using a meticulously designed irrigation system, based on reservoirs and water from the river flowing in the valley. A world original! ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cacao, panela, and almond. Sweet and round. Country: Brazil Region: Espirito Santo Processing: Pulped Natural Varietal: Red Catuai, Yellow Catuai Altitude: 900 - 1500 m a.s.l.