Terroir
We are Terroir—a new-wave tea company focused on specialty and organic teas. For us, terroir represents more than just a geographic location in the traditional sense; it also encompasses the people, their way of life, and the culture that make every tea unique. At Terroir, we believe that tea is perfectly sufficient on its own. Our goal is to demonstrate how authentic, complex, and yet accessible tea made from Camellia leaves can be. After seven years of working in tea production in Nepal, our co-founder and technologist developed a signature style and created several experimental processing methods—sometimes a bit wild, but all the more intriguing!
1 - 9 of 9 available products
New
Terroir - Light Oolong Loose Tea BIO 50 g
Manufacturer: TERROIR
A symbol of Nepalese tea, reflecting the character of the region through the freshness of meadow flowers, honey depth, and subtle animalic notes. High-altitude oolong tea from the Panchthar region in Nepal, capturing the warmth and expressiveness of the Himalayan terrain.ABOUT THE TEAOxidized in the 15–25% range, it opens with notes of honey and meadow flowers, gradually revealing delicate notes of stone fruit and orchards shaped by the oxidation process. The structure is velvety and balanced, allowing the sweetness and fruitiness to unfold naturally without unnecessary heaviness.In the background, a subtle animalic note emerges — gentle, cohesive, and barely perceptible. The tea remains mild, with a rounded texture and a calm, refined finish. Ingredients: 100% oolong tea (Camellia sinensis)Origin: Panchthar, NepalHarvest Altitude: 2,000–2,200 m a.s.l.Oxidation Level: 15–25%Net Weight: 50 gHOW TO BREWFiltered water at 90°C, 3–4 grams of tea per 300 ml of water, brew for 2–3 minutes.Store in a cool, dry place.
New
Terroir - Darj Black Loose Tea BIO 100 g
Manufacturer: TERROIR
A tea with a honey-floral bouquet, combining the depth of black tea with the freshness of unfermented tea. Produced in the Darjeeling style, this tea undergoes deep withering before rolling. Longer withering allows the aromas to concentrate and brings out natural honey sweetness with subtle spicy notes.ABOUT THE TEAIn the cup, the tea displays a distinct honey-floral profile with a fresh yet subtly spiced character. Brightness and lightness combine with delicate warmth, creating a multilayered and elegant bouquet. The tea shares the structure of a lightly oxidized black tea while maintaining the clarity of a green tea.To obtain 500 kg of this grade of tea, approximately 2 tons of finished tea are processed. Around 1.5 tons are sorted into smaller grades, leaving only the most refined leaves for this variety.Technically speaking, calling this tea Darjeeling would be incorrect, as it is produced in the Ilam region of Nepal, about 70 km from Darjeeling. For this reason, we simply named it Darj.It is worth noting that some Indian producers purchase Nepalese tea to subsequently blend it into Darjeeling teas. This reflects the close stylistic and geographical connections between these regions.Ingredients: 100% greenish black tea (Camellia sinensis)Origin: Ilam, NepalHarvest Altitude: 1,750–1,900 m a.s.l.Oxidation Level: 20–30%Weight: 100 gramsHOW TO BREWFiltered water at 85–90°C, 3–4 grams of tea per 300 ml of water, brew for 2–3 minutes.Store in a cool, dry place.
New
Terroir - Ilam Night Black Loose Tea BIO 100 g
Manufacturer: TERROIR
Black tea for everyday drinking. Sweet and full-bodied, with a distinct red berry acidity and a honey aftertaste. A classic black tea from Sakhejung, Ilam, Nepal, classified as SFTGFOP. Crafted by a grower with whom we have been collaborating for over eight years.ABOUT THE TEAThis tea is designed for daily drinking, yet it possesses a distinctive structure. Despite relatively deep oxidation, it retains a lively acidity that gives the infusion energy and lightness. A subtle berry crispness emerges alongside natural sweetness, providing a more dynamic profile than one might expect from a classic black tea. The flavor is full and rounded, with honey notes in the aftertaste.Ingredients: 100% black tea (Camellia sinensis)Origin: Ilam, NepalHarvest Altitude: 1,750–1,900 m a.s.l.Oxidation Level: 50–60%Net Weight: 100 gHOW TO BREWFiltered water at 90–95°C, 3–4 grams of tea per 300 ml of water, brew for 2–3 minutes.Store in a cool, dry place
New
Terroir - Ilam Black Loose Tea BIO 50 g
Manufacturer: TERROIR
A classic black tea with a rich chocolate flavor profile. Crafted from the highest quality leaves with a high proportion of golden tips, it is characterized by depth of flavor, sweetness, and clarity. The flagship black tea from Sakhejung, Ilam, Nepal. Crafted by a grower with whom we have been collaborating for over eight years.ABOUT THE TEAThe flavor profile is characterized by deep notes of cocoa and a sweetness reminiscent of dates, built on a full yet clear structure. Generous golden tips give it a smooth texture and subtle balance.Rich yet precise, the tea demonstrates depth without heaviness and sweetness without excess. A distinct and balanced flavor of high-altitude Nepalese black tea.Ingredients: 100% black tea (Camellia sinensis)Origin: Ilam, NepalHarvest Altitude: 1,750–1,900 m a.s.l.Oxidation Level: 50–60%Net Weight: 50 gHow to BrewFiltered water at 92–95°C, 3–4 grams of tea per 300 ml of water, brew for 2–3 minutes.Store in a cool, dry place.
New
Terroir - Premium Green Loose Tea BIO 50 g
Manufacturer: TERROIR
Green tea with a warm floral profile: light, complex, and fresh, with notes of flowers, delicate greens, and gentle summer warmth. One of the most floral and delicate green teas from the Ilam region in Nepal.ABOUT THE TEAThis tea carries an unexpected warmth. The leaves undergo a decisive roasting process, preserving their clarity and structure. In its dry aroma, it reveals almost nothing of its freshness — the leaf appears gently roasted, reserved, and even withdrawn. Only after brewing does it release floral notes, green vitality, and its delicate, luminous complexity.Crafted from carefully selected leaves harvested in summer at an altitude of 1,750–1,900 meters, this tea reflects another side of Nepalese green tea. While first flush teas are often prized for their sharp and crisp aromatic profile, summer green teas feature a more rounded, cohesive profile. The texture becomes softer, the floral notes warmer, and the overall character more balanced. For this reason, summer green tea from Nepal is often valued more than first flush tea by those who prefer balance over intensity.Ingredients: 100% green tea (Camellia sinensis)Origin: Ilam, NepalHarvest Altitude: 1,750–1,900 m a.s.l.Oxidation Level: NoneNet Weight: 50 gHOW TO BREWFiltered water at 80–85°C, 3–4 grams of tea per 300 ml of water, brew for 2–3 minutes.Store in a cool, dry place.
Terroir - Premium matcha Uguisu BIO 50 g
Manufacturer: TERROIR
In the aroma of the dried leaves, notes of pistachio and cream are detectable, and the tea's character leans toward smoothness and something familiar, like vanilla ice cream.The tea has a delicate roasted note that adds depth and shifts its profile away from intense, bright green notes toward something more rounded and balanced. It has a smooth and uniform consistency, is easy to prepare, and maintains consistency with every brew. It retains its qualities well in both lighter and more concentrated infusions.Ingredients: 100% green tea*From organic cultivation.Origin: Shizuoka, JapanBrewing Instructions: Its flexibility is its strength; it works great with water and reveals an interesting side when paired with milk. Brew for 2-3 min at 70°C.Processing Method: The leaves were harvested in the summer of 2025; prior to harvest, they were shaded from the sun for 12-16 days. Ground in March 2026.Store in a cold and dry space.
New
Terroir - Smoky Gold Loose Black Tea BIO 50 g
Manufacturer: TERROIR
Smoked black tea with a balanced flavor profile — a result we have been striving to achieve over the past few years. Black tea with a smoky flavor and natural balance.ABOUT THE TEAThe leaves are lightly smoked and then undergo the oxidation process. Because the smoke is introduced at this stage, it becomes part of the tea's intrinsic character rather than just a surface accent.The flavor profile is gentle and balanced. Notes of dried fruit reminiscent of compote emerge alongside subtle plum wood smoke. The smoky finish is clearly defined, yet remains an integral part of the tea without masking its natural character.Ingredients: 100% black tea (Camellia sinensis)Origin: Panchthar, NepalHarvest Altitude: 2,000–2,200 m a.s.l.Oxidation Level: 40–50%Net Weight: 50 gHOW TO BREW:Filtered water at 90–95°C, 3–4 grams of tea per 300 ml of water, brew for 2–3 minutes.PROCESSING METHOD:Subjected to a classic withering process. The leaves are rolled for 30 minutes without pressure, and then for 10 minutes under light pressure. We smoke them for 10–15 minutes using the bark of local plum trees, followed by oxidation for 10–11 hours. The processing finishes with drying for 25 minutes at 130–135°C in a chain dryer.Store in a cool, dry place.
Terroir - Daily matcha Kikyo BIO 50 g
Manufacturer: TERROIR
This is a simple, everyday matcha tea. Compared to other offerings from Terroir, it has a more distinct character—it is greener and fresher, with a brighter and more intense flavor profile. The aroma of the dried leaves reveals notes of cream, pumpkin, spices, and green leaves.When milk is added, the flavor profile shifts toward pumpkin and spices, supported by a delicate, creamy base. It pairs particularly well with milk, maintaining its intensity and clarity. The consistency is stable and easy to work with, making it a reliable choice for everyday use.Ingredients: 100% green tea*From organic cultivation.Origin: Shizuoka/Kagoshima, JapanBrewing Instructions: We suggest mixing with milk. Brew for 2-3 min at 70°CProcessing Method: The leaves were harvested in the summer of 2025; prior to harvest, they were shaded from the sun for 12-16 days. Ground in March 2026.Store in a cool, dry place.
Terroir - Ceremonial matcha Miyazaki Saemidori BIO 30 g
Manufacturer: TERROIR
This is a top-tier ceremonial matcha with a refined and distinct flavor profile. Compared to everyday variants, it is characterized by a cleaner, deeper, and more balanced taste. In the aroma of the dried tea, light floral notes and a delicate, creamy accent are detectable.In flavor, it is smooth and balanced, with noticeable umami, delicate sweetness, and a hint of astringency that provides structure without being sharp. The consistency is delicate and uniform, creating a thick, stable foam and a clean mouthfeel.Ingredients: 100% green tea*From organic cultivation.Origin: Miyazaki, JapanBrewing Instructions: Intended for traditional water-based brewing, which best reveals its structure and harmony of flavors. Brew for 2-3 min at 70°C.Processing Method: First harvest of 2025, processed in March 2026. The leaves were shaded for 20–25 days before harvest; hand-picked.Store in a cold and dry space.