Tropical fruits

1 - 36 of 119 available products

COFFEE PLANT - FLOW Jungle Fruit Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 16.12.2025

Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.

HAYB - Się Przelewa Tropik Filter 250g

Manufacturer: HAYB

Roasting date: 16.01.2026

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia

HAYB - Się Przelewa Tropik Filter 1kg

Manufacturer: HAYB

Roasting date: 10.11.2025

HAYB - Się Przelewa Tropik Filter 500g

Manufacturer: HAYB

Roasting date: 16.01.2026

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Good Coffee - Kenya Mugaya Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 30.01.2026

Whole-bean specialty coffee from Kenya, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of currants, grapefruit and passion fruit.Origin: KenyaRegion: KirinyagaProcessing: WashedVariety: SL28, SL34Altitude: 1700 - 1800 m a. s. l.

Le Piantagioni del Caffe - Guatemala El Tambor Espresso 250g

Manufacturer: Le Piantagioni del Caffè

Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.

Hard Beans - Colombia El Vergel Natural Decaf Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 08.12.2025

Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafVarietal: Red & Yellow CaturraProducer: BayterFarm: El VergelAltitude: 1450 m a.s.l.

Hard Beans - Colombia El Vergel Natural Decaf Filter 250g

Manufacturer: HARD BEANS

Roasting date: 08.01.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafProducer: BayterVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.

COFFEE PLANT - Colombia El Puente Honey Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 16.10.2025

Whole-bean specialty coffee from Colombia, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bananas, strawberries, grapefruit, and flowers.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.

COFFEE PLANT - FLOW Jungle Fruit Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 21.11.2025

Hard Beans - Pewniak Grejpfrut Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 26.01.2026

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.

COFFEE PLANT – Colombia El Puente Honey Filter 10 Drip Bags

Manufacturer: COFFEE PLANT

COFFEE PLANT Colombia El Puente Honey is a specialty-grade coffee conveniently packed in bag drips — perfect when you want to brew an excellent cup without a grinder or coffee machine. It comes from the Huila region in Colombia and is processed using the Honey method. In the cup, you’ll find notes of bananas, strawberries, grapefruit, and flowers.Brewing instructions (bag drip):1. Open the sachet and place the drip bag over your cup.2. Pour about 180–200 ml of water at 92–94°C in several pours.3. Wait about 2 minutes, then remove the filter.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.

Hard Beans - RARYTAS KOKOS Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 08.01.2026

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: Washed

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COFFEELAB - Colombia Finca Quebraditas Thermal Shock Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of lavender, kaffir lime leaves, thyme and coconut.Country: ColombiaRegion: OporapaVarietal: MarageshaProcessing: Thermal Shock WashedFarm: Finca QuebraditasAltitude: 1650 – 1800 m a.s.l.ABOUT THE COFFEEThermal Shock has made quite an impact on the coffee world. Much like with co-fermented coffees, we approached it with a fair amount of scepticism. But after the first tests, we knew this was exactly the direction we believed in. The profile is exceptionally delicate and clean. Floral, herbal, lightly spiced, with a distinct citrus freshness.It became one of the stars of the Warsaw Coffee Festival. The label raised eyebrows, sometimes even doubt. Thyme in coffee? Seriously? And yet everyone who tasted it left the festival with a bag. For some, it was green curry, for others pure umami, for others a herbal garden in the cup. That’s the power of thermal shock.But this character doesn’t happen by accident. Thermal shock allows fermentation to be stopped at a critical moment, before it begins to dominate the flavour. Aromas are not blown out or over-fermented, but stable and clearly defined. The cup feels lighter, cleaner and more tea-like, with distinct layers instead of one heavy fermentation note. That’s why this process works so well with floral and herbal coffees such as Maragesha. A natural hybrid of Gesha and Maragogype, it combines florality and lightness to create a profile that is complex yet remarkably elegant.Finca Quebraditas is a young but highly intentional project. Edinson Argote and Ángela Rojas focus on full process control and developing their own flavour language. Oporapa in Huila still sits outside the specialty mainstream, and their goal is to highlight the potential of the entire region.Processing takes place entirely on site, and Edinson makes sure nothing is left to chance. Harvesting begins only when at least 80% of the cherries are fully ripe. After flotation, the coffee undergoes controlled oxidation, followed by dry depulping and a long 72-hour fermentation with added yeast. Fermentation is then deliberately halted through a rapid temperature shift, the thermal shock itself, preserving clarity and precision in the profile. Finally, the coffee is dried and stabilised under controlled conditions.

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Good Coffee - Nicaragua La Escondida Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 06.02.2026

Whole-bean specialty coffee from Nicaragua, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of almonda, papaya, pear and milk chocolate.Origin: NicaraguaRegion: La Escondida, JinotegaProcessing: NaturalVariety: LaurinaAltitude: 975 – 1230 m a. s. l.

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COFFEELAB - El Salvador Carlos Pola Funky Pacamara Filer 200 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Whole-bean specialty coffee from El Salvador, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of candid pineapple, mango and orange peel.Country: El SalvadorRegion: JuayuaFarm: San AntonioVarietal: PacamaraProcessing: NaturalAltitude: 1300 – 1450 m a.s.l.ABOUT THE COFFEEThe perfect soundtrack for brewing Funky Pacamara in the morning is James Brown. “Funk is in the groove” translates directly into the cup. There’s plenty of candied fruit sweetness and Pacamara’s signature long, sweet-spiced finish, reminiscent of orange peel. It’s a lively, energetic coffee, the kind that makes your foot tap without you even noticing.Fresh harvests from Carlos Pola, senior and junior, regularly appear in our line-up. Recently, in espresso as Finca Las Brisas, previously in a lighter roast. Each lot is expressive in its own way, and this Pacamara, with its intense candied sweetness, literally coats the taste buds.This nano lot was purchased directly from the Pola family at a financially demanding point in the season, before the larger volumes had begun to generate returns. In practical terms, it provided the farm with additional liquidity at a time when labour costs are at their peak.After harvest, the cherries aren’t exposed to full sun straight away. For the first few days, they rest in bags kept in the shade. With access to air, the fruit begins to breathe and soften, while sugars in the pulp slowly break down. This brief pause before drying allows fermentation to begin more gradually and proceed more evenly.As a result, the fruit releases more natural sweetness, the profile feels more composed, and fermentation stays clear of harsh alcoholic edges. Pacamara, with its fuller structure and long finish, pairs beautifully with natural processing. It’s a bit like James Brown’s Get Up (I Feel Like Being a) Sex Machine, groove and a finish that lingers long after the last sip.

Good Coffee - Costa Rica El Vapor Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 17.10.2025

Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of mango, pear, and pomelo.Country: Costa RicaRegion: El Vapor, TarrazuProcessing: anaerobicVarietal: CasiopeaAltitude: 1900 m a.s.l.

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HAYB - Colombia Penas Blancas Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 06.02.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberries and passion fruit champagne.Country of origin: ColombiaRegion: HuilaVariety: CaturraProcessing method: NaturalCupping score: 87 / 100 pointsGrowing altitude: 1600–1900 m above sea level

COFFEELAB - Colombia La Piragua Natural Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 29.12.2025

Coffeelab Colombia La Piragua is a specialty-grade whole-bean coffee that delights with its fleshy, fruity, and sweet-creamy profile built on the Pink Bourbon variety and natural processing. In the cup, it showcases flavors reminiscent of fruit gummies, strawberry cream, and a sweet-tart persimmon note that adds exotic freshness. This is a coffee that evolves with every sip — juicy, creamy, and full of energy. The meticulous work of producer Alexander Vargas makes La Piragua a cup that lingers in memory for a long time. Country of origin: ColombiaRegion: Huila, AcevedoFarm: La PiraguaVariety: Pink BourbonProcessing method: NaturalAltitude: 1800 m a.s.l.

DAK Coffee Roasters - Colombia Pink Floyd Anaerobic Washed Filter 250g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 30.01.2026

Whole-bean specialty coffee from Colombia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pink guava, lollipops and vanilla ice cream.Country: ColombiaVarietal: Red BourbonProcessing: Anaerobic WashedAltitude: 1750 m a.s.l.

Coffeelab - Ethiopia Nensebo Refisa Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Coffeelab Ethiopia Nensebo Refisa is a specialty whole-bean coffee from the West Arsi region, processed using the washed method from heirloom varieties. In the cup, it surprises with a delicate, floral jasmine aroma, juicy nectarine sweetness, and fresh bergamot. Its high acidity and light structure make it an ideal choice for filter brewing — vibrant, elegant, and aromatic. Country of origin: EthiopiaRegion: West ArsiProcessing method: WashedVariety: Heirloom

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KYOTO - Costa Rica San Diego Anaerobic Filter 250 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of coconut, cinnamon, nectarine and chocolate.Country: ColombiaRegion: TarazzuFarm: San Diego washing stationAltitude: 1600 - 1750 m a.s.l.Processing: Natural, AnaerobicVariety: CaturraCupping score: 87 / 100 pktABOUT THE COFFEECosta Rica is renowned for exceptional coffees. Processing stations in the country are pioneers of alternative coffee processing methods, and this experience is reflected in the high quality and distinctive flavor profiles.If you don’t believe coffee can taste like a coconut-cinnamon cookie, let this lot challenge your skepticism. Such results are only possible when complex processing methods come into play.PROCESSINGAfter depulping, the beans are left with the mucilage layer intact and immediately transferred to hermetically sealed stainless steel tanks for anaerobic fermentation. This oxygen-free environment supports a tightly controlled microbial ecosystem, promoting the production of organic acids, mainly lactic and malic acids, which significantly enhance the coffee’s flavor complexity and aftertaste.Beneficio San Diego is one of the most modern processing stations in the country. Founded in 1888, it continues to evolve through innovation.The anaerobic fermentation process takes place in a completely oxygen-free environment, allowing the coffee to ferment without air exposure. In this unique method, the sugars contained in the coffee fruit ferment and produce distinctive acids that create exceptional and unmistakable flavor profiles. The key to achieving these remarkable flavors is the sugar content of the cherries, which is why only the finest fruit from the highest slopes of the Tarrazú region is suitable. Tarrazú is famous for producing some of the best coffees in Costa Rica.After fermentation, the coffee is moved to patios for sun-drying until it reaches the ideal moisture level of 11.5%.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 92°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml

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COFFEELAB - Colombia Nogales Experimental Decaf Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, papaia and lemon zest.Origin: ColombiaRegion: HuilaFarm: NogalesVariety: CaturraProcessing: Experimental DecafAltitude: 1600 - 2000 m a. s. l.With this coffee, a little caution is advised. Although it will not put you on your feet, it is a ticking fruit bomb. Decaf coffees have long had their place on our shelves and in our hearts, but this one quickly turned our habits upside down. From the very first encounter, it delivered a juicy punch straight to the taste buds. Is this really a decaf? This fruity? This expressive? We could not walk past it indifferently, nor resist sharing what the renowned Nogales farm is doing with caffeine free coffee. Nogales is a family run farm led today by Oscar Hernandez, a third generation farmer from Huila, who has been breaking coffee conventions for years, a mindset confirmed by a Cup of Excellence win in 2006.For the sensory description, we limited ourselves to three descriptors, although the truth is that the profile could easily hold almost an entire palette of Mamba like flavours. The cup is complex and intense, hard to confuse with anything else. A pronounced sweetness is supported by well balanced acidity and a round body. If you enjoy fruit forward profiles, avoid caffeine and do not want to give up either, these beans are made for you.The processing begins in a classic way. Hand harvesting, flotation to separate only ripe cherries, followed by 24 hours of fermentation and thorough washing. The coffee is then gently dried on raised beds until it reaches the desired moisture level.Only then does the decaffeination begin. First, the beans are immersed for four hours in hot water at 40°C, allowing the caffeine to be extracted. This step is repeated twice. Next, a natural must is used, an extract obtained from the husk and pulp of the coffee cherry. The entire process relies solely on components derived from the coffee itself. Finally, the beans are washed once more and dried again, preserving clarity in the cup and the coffee’s natural sweetness.

KYOTO - Papua New Guinea Lamana Filter 250 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of carrot, Granny Smith apple and papaya.Country: Papua New GuineaRegion: Eastern Highlands ProvinceFarm: small farmersAltitude: 1550 m a.s.l.Processing: NaturalVariety: Typica, BourbonCupping score: 86 / 100 ABOUT THE COFFEEWhen thinking about coffees from this region, you usually file them under herbal notes, light spiciness, low acidity, and a certain heaviness in the cup. Here, however, you are faced with a profile that is quite a surprise.Plantations and processing stations in Papua have learned to unlock the potential hidden in their beans by using natural processing and anaerobic fermentation methods. When roasted appropriately, these coffees surprise with vibrant acidity and an intriguing combination of flavors derived from controlled fermentation processes, layered over the region’s characteristic herbal-spice base.We spent a moment thinking about how to describe this flavor profile and settled on three simple words: carrot, apple, papaya.The perceived sweetness reminded us of carrot, the acidity of a green, tart Granny Smith apple, and the intense aftertaste, with subtle fermentation associations, brought to mind tropical fruits.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 95°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml

Coffeelab - Burundi Hafi Natural Omniroast 250 g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Coffeelab Burundi Hafi is a specialty whole-bean coffee with a medium roast, where the natural processing highlights its intense, fruity character. In the cup, you’ll find notes of blackcurrant, blackberry, and licorice — juicy dark fruits with a subtle sweetness. Perfect for espresso, americano, or milk-based drinks for those who appreciate deep, fruity, and slightly wild aromas. Country of origin: BurundiRegion: MuyingaProcessing method: NaturalVariety: Bourbon

COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

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Kafar - Ethiopia Kokose Natural Filter 250g

Manufacturer: KAFAR

Roasting date: 07.01.2026

Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of coconut, orange, and flowers.Country: EthiopiaRegion: SidamoFarm: NanseboProcessing: NaturalVarietal: Ethiopian HairloomCupping score: 86 / 100 pointsAltitude: 2300 m a.s.l.

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Good Coffee - Ethiopia Haro Wachu Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 06.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of wild strawberry, strawberry, raspberry and tropical fruits.Origin: EthiopiaRegion: Haro Wachu, GujiProcessing: Natural / AnaerobicVariety: HeirloomAltitude: 2250 m a. s. l.

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HAYB - Rwanda Muhondo Washed Filter 250g

Manufacturer: HAYB

Roasting date: 06.02.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pineapple, clementine, lime.Country of origin: RwandaRegion: GakenkeVariety: BourbonProcessing: WashedCupping score: 87 / 100 pointsAltitude: 1700 - 2000 m a.s.l.February is the kind of month when you can confidently say: we’ve been here before. And that’s a good thing. That’s what specialty is all about, like Zbigniew Wodecki used to sing, loving to return to the same places.Coffees from Muhondo have been with us for years. The good ones? At least five. Year after year, we always feature something from this washing station. It’s consistently wonderful, clean, and juicy.Big applause to the Muhondo washing station, founded in 2013, for maintaining such a high standard all these years. Thank you.

Instytut Kawy - Honduras Verracruz Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Whole-bean specialty coffee from Honduras, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like milk chocolate, pomegranate, and tea.Country: HondurasRegion: VeracruzVarietal: Caturra, Catuai, Java, Marcezella, EtiozarProcessing: WashedAltitude: 1100 - 1200 m a.s.l.

COFFEE PLANT - FLOW Jungle Fruit Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 06.02.2026

Johan & Nyström - Strawberry Fields Filter 250g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 10.12.2025

Specialty coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy, sweet watermelon, red berries, and sun-ripened, tasty plums.Country: EthiopiaRegion: GujiProducer: Abder Keder

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KYOTO - Kenya Drippin All Day Everyday Kenya Ndimi Filter 250 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of pomegranate, orange, grapefruit and tropical fruits.Country: KenyaRegion: KirinyagaFarm: INOI FCSAltitude: 1650-1800 m a.s.l.Processing: WashedVariety: SL 28, SL 34, Batian, Ruiru 11Cupping score: 87 / 100ABOUT THE COFFEEHere’s an excellent coffee from Kenya that will surely win you over with its vibrant character. It is exceptionally aromatic, with a pronounced fruity accent. Kenya Ndimi AB is our proposal for everyday drip brewing — a perfect balance of high quality and a moderate price point. This coffee scores 87 points according to SCA standards.The Ndimi washing station is located at the foothills of Mount Kenya, just beyond the town of Kerugoya. This western part of Kirinyaga borders Nyeri and features some of the most fertile soils in the country. The factory takes its name from the village where the washing station is located and is affiliated with the Inoi cooperative.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 91°CGrind size: 27 clicks (Comandante)Brew time: 4–5 minutes / 600 ml

Trigger - Colombia Peñas Blancas Natural Estete 2 Filter 250g

Manufacturer: TRIGGER

Roasting date: 06.02.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pineapple, red currant, melon, and vanilla.Country: ColombiaRegion: HuilaFarm: Peñas BlancasVarietal: CaturraProcessing: Natural Estste 2Altitude: 1600 - 1900 m a.s.l.Cupping score: 88 / 100 points

HAYB - Colombia Jardines Chambaku Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 06.02.2026

Specialty-grade whole-bean coffee from Colombia, roasted at the HAYB roastery in Warsaw.Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.In its flavour profile you’ll find notes of tropical fruits, grape, and wine.Country of origin: ColombiaRegion: CaldasFarm: El Vegel / Jardines ChambakuProcessing method: NaturalVariety: CaturraAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEBubblegum!“Bubble gum” is the original name of this lot, given by the farmers — Elias and Shady Bayter from Colombia.I once had the chance to ask them why they name their coffees this way and whether it means most of their coffees are co-fermented. They replied: absolutely not! They name their lots because the flavours often take them back to childhood memories and remind them of familiar tastes.This time the coffee was so fruity that the brothers agreed it tasted just like bubble gum. Extremely juicy, very sweet, tropical. And it’s a classic natural — no additives, just hard work!

New

Good Coffee - Colombia Marlon Rojas Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 08.02.2026

Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of granadilla, passion fruit, lemongrass and rhubarb.Origin: ColombiaRegion: La Reserva, HuilaProcessing: NaturalVariety: Bourbon AjiAltitude: 1650 - 1750 m a. s. l.

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