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- 36 of 46 available products
HAYB - Się Przelewa Tropik Filter 250g
Manufacturer: HAYB
Roasting date: 23.05.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
HAYB - Się Przelewa Tropik Filter 1kg
Manufacturer: HAYB
Roasting date: 24.06.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
HAYB - Się Przelewa Tropik Filter 500g
Manufacturer: HAYB
Roasting date: 24.06.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
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Heresy - Guatemala Agua Tibia H1 Natural Filter 252g
Manufacturer: HERESY
Roasting date: 17.06.2025
Specialty beans from Guatemala, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring full-bodied, fruity-wine sweetness, supported by florals.Country: GuatemalaRegion: FrijanesProducer: Castillo Family / Erik de la RocaVarietal: H1Processing: NaturalAltitude: 1700 m a.s.l.Cupping score: 87 / 100 ptsPROCESSINGAfter harvesting, the coffee is thrown into a tank across the fruit and lies there, fermenting a little, for about 24 hours. It is then spread out to dry on African beds. The process is carried out in a professorial manner - zero fermenting impurities, instead 120% of the meat is squeezed out of this bean here.THE FARMAgua Tibia is managed by a producer friend of ours, whose coffees from La Esperanza we've had in the roaster before. Great conditions, altitude and the dedication of the entire team under Erik's leadership make these coffees simply better and better every year!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
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Bracia Ziółkowscy - Indonesia Frinsa Estate Anaerobic Natural Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 03.06.2025
A whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry jam, cherries, cocoa, and IPA.Country: IndonesiaFarm: FrinsaVarietal: P88, CaturraProcessing: Anaerobic naturalAltitude: 1400 m a.s.l.Cupping score: 87 / 100 points
Swerl Coffee x Coffeedesk - Rwanda Vincent Rukenbuga Anaerobic Natural Filter 250g
Roasting date: 23.04.2025
Special edition! Whole-bean specialty coffee from Rwanda, roasted for Coffeedesk by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Tasting like cherry jam, dark chocolate, candy and with some florals reminiscent of violets. Sweet and slightly boozy. Country: RwandaRegion: Western ProvinceVarietal: Red BourbonProcessing: Anaerobic NaturalAltitude: 1960 m a.s.l.It is a pleasure to welcome the first lot from Vincent Rukeribuga that Swerl Coffee sources through our partners at Café Imports. Vincent Rukeribuga owns and operates his own farm located in Kamonyi village, within the Cyato region of Rwanda. He started out as a coffee farmer in 1989 with only 100 seedlings, and slowly expanded his production over time. According to Vincent, he noticed that his neighbors were able to support funding higher education for their children through coffee production, and was determined to do the same.Vincent's attention to detail in cherry selection and cultivation of his coffee plants was realized as he was delivering coffee to a local mill and it was decided to develop anaerobically fermented lots with him. Vincent's cherries are kept separate to maintain traceability back to his farm.Once a week Vincent delivers freshly-harvested cherries to the mill. The cherries are promptly sorted and floated in water to remove defects and then fermented for 24-72 hours in sealed tanks, depending on the ambient conditions and factors such as sugar content that relate directly to fermentation inside the tanks.After this process is complete, the cherries are then moved to raised beds to dry in the sun for an average of 20 days — they are turned every 45 minutes to ensure an even moisture content throughout the lot. Once cherries are dried, they are stored in a cool and dry environment before being hulled, cupped, and then milled for export.
COFFEE PLANT - Colombia El Rincon Natural Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 16.05.2025
Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, dark chocolate, berries, and rum.Country: ColombiaRegion: HuilaFarm: El RinconProcessing: NaturalVarietal: Colombia, CastilloAltitude: 1650 m a.s.l.Cupping score: 85 / 100 points
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HAYB - Ethiopia Bule Hora Filter 250g
Manufacturer: HAYB
Roasting date: 24.06.2025
Whole-bean specialty coffee from Ethiopia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tropical fruits, porto, and forest fruits.Country: EthiopiaRegion: GujiProcessing: Anaerobic Natural 96hVarietal: HeirloomAltitude: 1950 m a.s.l.Cupping score: 88 / 100 points
CoffeeLab - Rwanda Intego Gasharu Anaerobic Fermentation Filter 250g
Manufacturer: COFFEELAB
Roasting date: 07.07.2025
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints ofcider, grapes, and grapefruit.Country: RwandaRegion: Macuba Sector, NyamashekeVarietal: BourbonProcessing: Anaerobic fermentationAltitude: 1800 - 2110 m a.s.l.
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COFFEE PLANT - Rwanda Humure Natural Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 24.06.2025
Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dark chocolate, pineapple, strawberry, and rum.Country: RwandaRegion: GatsiboProcessing: NaturalAltitude: 1582-1882 m a.s.l.Varietal: Red BourbonCupping score: 86 / 100 points
Heresy - Rwanda Bukure Womens Coop Natural Filter 252g
Manufacturer: HERESY
Roasting date: 17.06.2025
Specialty beans from Rwanda, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. You can taste chocolate, red fruits, candy, wine, and citrus fruit.Country: RwandaRegion: GicumbiVarietal: Red Bourbon PeaberryProcessing: WashedAltitude: 1800 - 2200 m a.s.l.
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Heresy - Costa Rica Finca Tonita Natural Filter 252g
Manufacturer: HERESY
Roasting date: 17.06.2025
Specialty coffee from Costa Rica, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, wine, brown spices, and caramel.Country: Costa RicaRegion: PalmichalFarm: Finca ToñitaVarietal: caturra & catuaiProcessing: naturalAltitude:1450 m a.s.l.Cupping score: 87 / 100 points
Story Coffee Roasters - Colombian Queen El Puente - Colombia Blend Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 29.05.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of berries, tropical fruits, red wine, stone fruits, and caramelized sugar.Country: ColombiaRegion: HuilaProcessing: Natural, Honey
Giovannacci Caffe - Gran Caffe Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / Washed
Giovannacci Caffe - Gran Caffe Moka Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherries, almonds, cocoa, and rum.Processing: Natural / Washed
Giovannacci Caffe - Gran Caffe Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / Washed
Instytut Kawy - Colombia San Gabriel Natural Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 30.06.2025
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles anise, cinnamon, jagermeister, and cloves.Country: ColombiaRegion: PalestinaVarietal: Papayo BourbonProcessing: Natural Altitude: 1700 - 2000 m a.s.l.
Giovannacci Caffe - Bordeaux Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / Washed
Story Coffee Roasters - Colombian Queen El Puente - Colombia Blend Filter 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 14.05.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of berries, tropical fruits, red wine, stone fruits, and caramelized sugar.Country: ColombiaRegion: HuilaProcessing: Blend
Instytut Kawy - Colombia Los Alamos Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 26.05.2025
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red apple, sweet cherries, chocolate, and rum.Country: ColombiaRegion: Circasia, QuindioVarietal: CastilloProcessing: Natural AnaerobicAltitude: 1570 m a.s.l.
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Kafar - Colombia La Guánabana Filter 250g
Manufacturer: KAFAR
Roasting date: 16.06.2025
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of strawberry wine, cherries, and molasses.Country: ColombiaRegion: FresnoFarm: El VergelVarietal: red & yellow CatturaProcessing: natural anaerobicCupping score: 87 / 100 points
Kafar - Nicaragua Bridazul Carbonic Maceration Filter 250g
Manufacturer: KAFAR
Roasting date: 12.06.2025
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour of rum, red currant, and papaya.Country: NicaraguaRegion: Nueva SegoviaVarietal: Caturra, CatuaiProcessing: Carbonic MacerationCupping score: 87 / 100 pts
COFFEE PLANT - Colombia Los Robles - 10 capsules
Manufacturer: COFFEE PLANT
Specialty coffee from Colombia in capsules, roasted by COFFEE PLANT from Poland. You can taste natural notes of cherry, wine, and milk chocolate.The capsules are designed for all machines compatible with Nespresso® Original system. The bag contains 10 capsules.Country: ColombiaVarietal: CaturraProcessing: Washed
Story Coffee Roasters - Cordillera de Fego Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 22.04.2025
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of wine, dark caramel, cinnamon and, shortbread cookie.Country: Costa RicaRegion: TarrazuFarm: Cordillera de Fuego MicromillVarietal: Caturra, CatuaiProcessing: Natural AnaerobicAltitude: 1750 m a.s.l.
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Tim Wendelboe - Colombia Finca Tamana Bourbon Washed Filter 250g
Manufacturer: TIM WENDELBOE
Roasting date: 14.05.2025
Whole-bean specialty coffee from Colombia, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of flowers, wine, and red fruits.Country: ColombiaRegion: El Pital, HuilaProducer: Elias Roa & Bellanid SanchezProcessing: WashedVarietal: Red & Pink Bourbon
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Bracia Ziółkowscy - Colombia El Coco Natural Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.05.2025
Specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red wine, caramel, tea, and blackberry jam.Country: ColombiaRegion: Ciudad Bolivar, AntioquiaFarm: El CocoVarietal: ColombiaProcessing: NaturalAltitude: 1800 - 2200 m a.s.l.Cupping score: 87 / 100 points
Trigger - Brazil Sao Pedro Induced Fermentation Espresso 250g
Manufacturer: TRIGGER
Roasting date: 07.07.2025
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots The brew resembles the flavour of rum, wine, malt, and caramel.Country: Brazil Region: Cerrado MineiroProcessing: Induced FermentationFarm: Fazenda São PedroVarietal: Catucai 2SLAltitude: 1200 m a.s.l.
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Trigger - Kenya Njuriga Anaerobic Filter 250 g
Manufacturer: TRIGGER
Roasting date: 07.07.2025
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tangerine, tropical fruit, chocolate, and wine.Country: KenyaRegion: NyeriFarm: NjurigaVarietal: CaturraProcessing: AnaerobicAltitude: 1700 - 1720 m a.s.l.Cupping score: 88 / 100 pts
YOCO - Colombia Red Vermouth Filter 250g
Manufacturer: YOCO
Roasting date: 17.06.2025
Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate cherry, negroni, and light sour wine.Country: ColombiaRegion: GaitaniaAltitude: 1550 - 1700 m a.s.l.Varietal: Colombia, Castilo, Caturra
Trigger - Colombia Finca El Guayacan Natural Filter 250g
Manufacturer: TRIGGER
Roasting date: 07.07.2025
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of vanilla, apricot, wine, and chocolate.Country: ColombiaRegion: HuilaFarm: Finca El GuayacanVarietal: Pink BourbonAltitude: 1550 m a.s.l.Processing: NaturalCupping score: 88 / 100 pts
YOCO - Ethiopia Boku Abel Gr.1 Anaerobic Filter 250g
Manufacturer: YOCO
Roasting date: 17.06.2025
Whole-bean specialty coffee from Ethiopia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red berries, Sherry, plum, and peach.Country: EthiopiaRegion: OromiaFarm: Boku AbelVarietal: HeirloomProcessing: Anaerobic Altitude: 1900 - 2300 m a.s.l.Cupping score:87 / 100 points
Audun Coffee - Colombia El Dragon Washed Decaf Espresso 1kg
Manufacturer: Audun Coffee
Roasting date: 03.06.2025
Decaffeinated speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. You can feel taste of chocolate, rum, and cherry.Country: ColombiaRegion: NarinoFarm: El DragonVarietal: Caturra, Castillo, Colombia, Pink BourbonProcess: Washed
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Rocket Bean - Colombia Quindio Jairo Arcila Rum Barrel Aged Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 01.07.2025
Specialty coffee beans from Colombia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling rum, eggnog, nutmeg, and yellow kiwi.Country: ColombiaRegion: Quindio, ArmeniaProcessing: Natural (Barrel Aged)Varietal: CaturraAltitude: 1450 - 1500 m a.s.l.Cupping score: 88 / 100 ptsAged in rum barrels with a 74-hour-long dry anaerobic fermentation, this spectacular coffee lot brings the party straight to your cup. From the first sip, it delivers notes of sweet booze, spices, and a slight, ripe fruit funkiness in the aftertaste.
Casino Mocca - Brazil Morada do Sol Honey Espresso 200g
Manufacturer: CASINO MOCCA
Roasting date: 04.03.2025
Whole-bean specialty coffee from Brazil, roasted in Hungary by Casino Mocca. Dark roast, perfect for espresso machines and moka pots. In flavour, you can expect the hints of pear, amaretto, and nut brittle.Country: BrazilRegion: Araponga, Matas de MinasProcessing: HoneyVarietal: Bourbon, Red CatuaiAltitude: 1350 m a.s.l.
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FILTER OF THE MONTH: CoffeeLab - Brazil Canastra Arara Induced Fermentation Filter 250g
Manufacturer: COFFEELAB
Roasting date: 14.04.2025
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dragon fruit, IPA, and agave syrup.Country: BrazilRegion: Tapira, Minas GeraisProducer: Edson Luiz IgnácioVarietal: AraraProcessing: Induced FermentationAltitude: 1195 m a.s.l.Cupping score: 86 / 100 points
Lowest price: €14.65
14,65 €
Lowest price: €14.65
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Instytut Kawy - Nicaragua Huella Finacas Mierish Anaerobic Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 03.03.2025
Whole-bean specialty coffee from Nicaragua, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricots, tangerines, blueberries, and rum.Country: NicaraguaRegion: La HuellaVarietal: H1, CentroamericanoProcessing: AnaerobicAltitude: 975 - 1230 m a.s.l.
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