Baratza Grinders

Burrs: Ø 54 mm, ceramic, flat Grinding adjustment (micrometers): 230-1150 Grinding adjustment options: 10 macro x 26 micro = 260 Grinding speed: 2.0 – 3.7 g/s Hopper capacity: 230 g Grounds Bin Capacity: 170 g Weight: 6 kgForté AP (All Purpose) is a high quality grinder that will meet the expectations of even the most demanding users. In contrast to the BG model, it offers the full grinding range from coarseness to fineness (also for espresso) and is equipped in ceramic burrs. Burrs Flat ceramic burrs made in Europe. Their advantage is greater durability compared to steel burrs, which extends their lifespan even to double it. The maintenance of the grinder is extremely easy, as it takes just a moment to remove the burrs. Design The body is almost all metal, which gives it the elegant look. The option to close the hopper makes maintenance easy when you do not want to empty it. On the front there is an LCD touch screen to control the grinder. Operation Using the control panel, it is possible to control grinding for weight (with accuracy to 0.1 g) or time and the option of manual grinding is also available. You can also program special buttons of the control panel as an option. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding adjustment The panel also includes grinding adjustment of fineness or coarseness. Forte offers 10 macro levels and up to 26 micro settings, which gives the total of 260 combinations. Forte AP is ideal for all coffee brewing methods - from espresso to French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. The grinder is able to grind up to 3.7 grams of beans in just a second.

Burrs: Ø 40 mm, steel, conical Grind setting: 30 macro + stepless micro adjust with 9 indicators Speed to grind: 3,5 – 5,5 g/s Hopper capacity: 300-400 g Grounds bin capacity: 160 g Weight: 3,2 kg Dimensions: 13/40/24 (cm) Baratza makes a revolution in home and small-coffeeshop grinding! The methodology which had been improving for the last 8 years, merged simplicity, efficiency and durability into an even better grinding experience. Sette 270 offers exceptionally accurate grind settings not only for espresso brewing but also for a variety of different hand brew methods. The Sette was designed for a maximum of 2 lbs (1 kg) per day, with an espresso duty cycle of 10%. Also, a maximum of 150 grams of coffee for pour-over brewing methods can be ground at a time. There should be at least a 1-minute break between each grinding cycle. Burrs 40 mm steel, conical burrs produce 3,5 – 5,5 grams of grounds with decreased amount of fines (depending on the grind setting) per second. Producer, Etzinger company, estimated burrs’ optimal exploitation at a couple of years. Cleaning is very easy because of effortless routine of removing and installing burrs. Grind adjustment Sette 270 offers 30 steps of macro adjustment and a stepless micro adjustment based on 9 indicators to get even more control. Basically, we choose the grind size using macro scale and then adjust micro setting to make our recipe as excellent as it gets. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemex. Design and operation The grinder is equipped with a control panel which contains 3 buttons and an LCD screen. We can easily program our dose to the nearest 0.1 g. After the dose dial in, we simply push the START button and the grinder automatically starts to distribute the desired amount. A universal holder makes another useful feature. We can fix the portafilter or one of the most popular brewing devices (v60, Clever od Able Kone) during burrs’ operation. Grinding directly into devices makes work with Sette 270 faster and more pleasurable. The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Sette 270W is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar.

Baratza rewolucjonizuje rynek młynków domowych oraz do mniejszych kawiarni! Metodyka opracowywana przez firmę w ciągu ostatnich ośmiu lat połączyła prostotę, wydajność i wytrzymałość w jeszcze lepszy standard. Sette 270 proponuje niezwykle precyzyjne ustawienia przemiału zarówno pod espresso, jak i ręczne metody przelewowe. Żarna: Ø 40 mm, stalowe, stożkowe Ilość stopni regulacji: 30 makro + dziewięciowskaźnikowa, bezstopniowa skala mikro Prędkość mielenia: 3,5 – 5,5 g/s Pojemność hoppera: 300 - 400 g Pojemność pojemnika na zmieloną kawę: 160 g Waga: 3,2 kg Wymiary: 13/40/24 (cm) Producent zaznacza, że młynki Sette służą do mielenia 1kg kawy na dobę - w tym do 100g mielenia pod espresso. Dodatkowo należy mielić do 150g kawy pod metody przelewowe na raz. Przerwy pomiędzy cyklami mielenia powinny wynosić minimum minutę. Żarna 40 mm stalowe, stożkowe żarna pozwalają na przemiał od 3,5 do 5,5 gramów kawy ze zredukowaną ilością pyłu (w zależności od grubości cząsteczek) w ciągu sekundy. Producent, firma Etzinger, szacuje ich optymalną eksploatację na kilka lat. Czyszczenie jest niezwykle proste, budowa pozwala na łatwe wyjęcie i ponowne zainstalowanie żarna. Regulacja mielenia Sette 270 oferuje 30 stopni makro oraz skalę mikro bazującą na dziewięciowskaźnikowej, bezstopniowej regulacji w celu zwiększenia precyzji ustawienia. W praktyce wyznaczamy najpierw grubość pomiędzy stopniami 1-30, a następnie doprecyzowujemy w skali mikro. Wachlarz przemiału pozwala na uzyskiwanie grubości idealnych zarówno pod espresso, jak i metody przelewowe: drip, aeropress czy chemex. Design i obsługa Młynek posiada panel kontrolny wyposażony w trzy przyciski oraz wyświetlacz LCD. Możemy bez trudu zaprogramować ustawienie czasu mielenia z dokładnością do 0.1 sekundy. Po ustaleniu dozy naciskamy już tylko włącznik START, a młynek automatycznie mieli pzrez określony czas. Kolejnym praktycznym elementem jest uniwersalny uchwyt, na którym możemy zamocować portafiltr lub popularne akcesoria do parzenia alternatywnego: Hario v60, Clever czy Able Kone. Bezpośrednie mielenie do urządzeń przyspiesza i ułatwia pracę z młynkiem. Budowa jest nowoczesna oraz kompaktowa, z elementami metalowymi i plastikowymi – Sette 270 zmieści się z łatwością na blacie w kuchni czy nawet najbardziej ciasnym brewbarze w kawiarni. + Gratis kawa 2 x 250 g Kawa ziarnista Johan & Nystrom - Brazil Fortaleza 250 g Kawa ziarnista jakości speciality pochodząca z Brazylii, wypalana przez szwedzką palarnie Johan & Nystrom. Palona jasno, sprawdzi się przede wszystkim w przelewowych metodach parzenia. Fortaleza to doskonale zbalansowana kawa z wyraźnymi nutami czekolady, orzechów laskowych i karmelu - propozycja skierowana do tych, którzy w kawie poszukują naturalnej słodyczy.

Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas. New features: - digital timer on the front - set from 1 to 40 seconds (0.1 second increments), - pulse grinding, - ground coffee holder light. Burrs: Ø 40 mm, steel, conical Grind setting: 40 Speed to grind: 1,5 – 2,4 g/s Hopper capacity: 230 g Grounds bin capacity: 142 g Weight: 3,6 kg Dimensions: 12/35/16 (cm) Burrs 40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press. Grind adjustment Virtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemex Speed control The grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced.  Retention Virtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee. Design and operation  The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.

Burr holder for Baratza Encore, Virtuoso, and Preciso grinders.

Main drive gear.

Sette 270Wi is the latest grinder in Baratza range. A top-notch precision grinder for home use, offering exceptionally accurate grind settings not only for espresso brewing but also for a variety of different hand brewing methods.  Compared to its predecessor (Sette 270W), the new Sette 270Wi features: - The "i" in 270Wi stands for intelligence - the grinder now quickly calculates and predicts the stop point when you change your grind setting, beans, or dose weight. This eliminates the need to adjust the offset. - It maximizes its built-in Acaia high precision scale by filtering unpredicted vibrations that could affect dosing accuracy, such as door closures, footsteps, unsteady surfaces. - A "quick burst" feature allows you to add small increments of coffee to your final dose after the grinder has stopped. - In the event of a software update, it can be installed wirelessly via the integrated Bluetooth using Apple phone or tablet. Burrs: Ø 40 mm, steel, conical Grind setting: 30 macro + stepless micro adjust with 9 indicators Speed to grind: 3,5 – 5,5 g/s Hopper capacity: 300-400 g Grounds bin capacity: 160 g Weight: 3,2 kg Dimensions: 13/40/24 (cm) Burrs 40 mm steel, conical burrs produce 3,5 – 5,5 grams of grounds with the decreased amount of fines (depending on the grind setting) per second. Producer, Etzinger company, estimated burrs’ optimal exploitation at couple of years. Cleaning is very easy because of an effortless routine of removing and installing burrs. The included AP (All Purpose) Burrs are perfect for a wide grinding range. Grind adjustment Sette 270W offers 30 steps of macro adjustment and a stepless micro adjustment based on 9 indicators to get even more control. Basically, we choose the grind size using macro scale and then adjust micro setting to make our recipe as excellent as it gets. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemex. The Sette was designed for a maximum of 2 lbs (1 kg) per day, with an espresso duty cycle of 10%. Also, a maximum of 150 grams of coffee for pour-over brewing methods can be ground at a time. There should be at least a 1-minute break between each grinding cycle. Design and operation The grinder is equipped with a control panel which contains 7 buttons and an LCD screen. We can easily program our dose to the nearest 0.1 g. The dose is super-accurate thanks to a precise Acaia scale, After the dose dial in, we simply push the START button and the grinder automatically starts to distribute the desired amount. A universal holder makes another useful feature. We can fix the portafilter or one of the most popular brewing devices (v60, Clever od Able Kone) during burrs’ operation. Grinding directly into devices makes work with Sette 270W faster and more pleasurable. The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Sette 270W is able to fit any kitchen counter.

30 AP is the newest Baratza Sette series grinder, being a perfect solution if one looks for a good value for money. Created especially for those who care about a consistent and high-quality espresso grind at home. The mechanism based on a new producer’s technology has the rotating outer burr and the fixed inner burr. It doubles the efficiency and similarity of particles what directly translates into a higher coffee extraction. Grinding for the alternative, filter methods of coffee brewing is also possible with the 30 AP. Burrs: Ø 40 mm, steel, conical Grind setting: 30 steps Speed to grind: 3,5 – 5,5 g/s Hopper capacity: 300 - 400 g Grounds bean capacity: 160 g Weight: 3,2 kg Dimensions: 13/40/24 cm (w/h/d) The Sette was designed for a maximum of 2 lbs (1 kg) per day, with an espresso duty cycle of 10%. Also, a maximum of 150 grams of coffee for pour-over brewing methods can be ground at a time. There should be at least a 1-minute break between each grinding cycle. Burrs 40 mm steel, conical burrs produce 3,5 – 5,5 grams of grounds with a decreased amount of fines (depending on the grind setting) per second. The producer estimated burrs’ optimal exploitation at a couple of years. Cleaning is very easy because of the effortless routine of removing and installing burrs. What’s more, it is compatible with the BG (Brew Grind) burrs type which one can use interchangeably with default ones. Grind adjustment Sette 30 AP has a macro adjustment, offering 30 steps of grind size. A wide range of grind size options allows brewing delicious espressos, as well as hand brews like drip, Aeropress or Chemex. Design and operation The Sette 30 has a simple front-mounted control panel with easy to read backlit LED display. The user manually presets the grind time to within .1 seconds. Simply press the start button and the Sette automatically delivers precise dosing. The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Sette 30 AP is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar.

Lever knobs.

Vario+ is a new version of iconic Baratza coffee grinder with a ceramic burr. Perfect for home use, both as an espresso and filter coffee grinder, will easily satisfy the most demanding home baristas.The Baratza Vario+ provides consistent grinding and great performance, which are essential in achieving top cup quality. BURRS At the heart of the Vario+ are durable 54mm ceramic flat burrs from commercial burr manufacturer, Ditting. The burrs are encased in an upgraded metal grind chamber to improve consistency, from cup to cup. DIGITAL CONTROL PANEL The front-mounted control panel with LED display is easy and intuitive. The Vario+ allows you to save up to 3 time-based presets for your automatic dosing so you can maximize your workflow. GRIND ADJUSTMENT Offering 220 steps of macro and micro grind settings optimized with an espresso calibration that can be customized, this grinder keeps its original multipurpose design, while allowing you to further hone in that elusive god shot. SHUTOFF HOPPER A 300g hopper with the ability to remove it from the grinder, while the beans are still in it, enabling easier changeover of beans! GRINDS LEFT IN GRINDER To maximize freshness, the Vario+ minimizes the ground coffee left in the grinder. With 2 LED lights you can check on your grounds bin or portafilter to oversee the process. BREWING METHODS & CALIBRATION The Vario+ is exceptional for espresso, calibrated at the factory to finer settings and manual brewing methods. The burrs can be easily calibrated using the special calibration tool that comes with the grinder. MOTOR A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. PORTAHOLDER & GROUNDS BIN The Vario+ comes standard with a heavy-duty Metal PortaHolder and a regular 180g grounds bin. CLEANING Burrs are easily removable with no tools, making cleaning very easy.

Vario+ is a new version of iconic Baratza coffee grinder with a ceramic burr. Perfect for home use, both as an espresso and filter coffee grinder, will easily satisfy the most demanding home baristas. The Baratza Vario+ provides consistent grinding and great performance, which are essential in achieving top cup quality. BURRS At the heart of the Vario+ are durable 54mm ceramic flat burrs from commercial burr manufacturer, Ditting. The burrs are encased in an upgraded metal grind chamber to improve consistency, from cup to cup. DIGITAL CONTROL PANEL The front-mounted control panel with LED display is easy and intuitive. The Vario+ allows you to save up to 3 time-based presets for your automatic dosing so you can maximize your workflow. GRIND ADJUSTMENT Offering 220 steps of macro and micro grind settings optimized with an espresso calibration that can be customized, this grinder keeps its original multipurpose design, while allowing you to further hone in that elusive god shot. SHUTOFF HOPPER A 300g hopper with the ability to remove it from the grinder, while the beans are still in it, enabling easier changeover of beans! GRINDS LEFT IN GRINDER To maximize freshness, the Vario+ minimizes the ground coffee left in the grinder. With 2 LED lights you can check on your grounds bin or portafilter to oversee the process. BREWING METHODS & CALIBRATION The Vario+ is exceptional for espresso, calibrated at the factory to finer settings and manual brewing methods. The burrs can be easily calibrated using the special calibration tool that comes with the grinder. MOTOR A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. PORTAHOLDER & GROUNDS BIN The Vario+ comes standard with a heavy-duty Metal PortaHolder and a regular 180g grounds bin. CLEANING Burrs are easily removable with no tools, making cleaning very easy.

Ceramic burr.

Lid (clear).

M3 Cone Burr (50/20) (Encore).

On/Off Knob.

Steel burrs (pair).

Burrs: Ø 40mm, steel, conical Grinding adjustment (micrometers): 250 – 1200 Number of adjustment options: 40 Grinding speed: 0.8 – 1.1 g/s Burr speed: 450 RPM Hopper capacity: 227g Grounds Bin Capacity: 142 g Weight: 3.1 kg The Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price. Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch. Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe. The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.

Burrs: Ø 40mm, steel, conical Grinding adjustment (micrometers): 250 – 1200 Number of adjustment options: 40 Grinding speed: 0.8 – 1.1 g/s Burr speed: 450 RPM Hopper capacity: 227g Grounds Bin Capacity: 142 g Weight: 3.1 kg The Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price. Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch. Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe. The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.

Baratza bean hopper extender.  The extender fits into the regular Baratza Hopper to increase the capacity by 250g (9 oz). The extenders are stackable. Diameter: ca 13 cm (5 inches) Height: ca 8 cm (3 inches)

Baratza Sette 270Wi display.

Spare AP burr for Baratza Sette 270 and 30. The All Purpose burr is recommended mainly for espresso grinding, but may also grind coarser for pour-over brewing methods. The set also contains a holder and a screw.

Detent (Encore, Virtuoso, Preciso).

Display Assembly Forte BG.

Secondary calibration screw.

Wyświetlacz Forte AP.

Burrs: Ø 40mm, steel, conical Grinding adjustment (micrometers): 250 – 1200 Number of adjustment options: 40 Grinding speed: 0.8 – 1.1 g/s Burr speed: 450 RPM Hopper capacity: 227g Grounds Bin Capacity: 142 g Weight: 3.1 kg The Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price. Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch. Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe. The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.

Burrs: Ø 40 mm, steel, conical Grind setting: 30 macro + stepless micro adjust with 9 indicators Speed to grind: 3,5 – 5,5 g/s Hopper capacity: 300-400 g Grounds bin capacity: 160 g Weight: 3,2 kg Dimensions: 13/40/24 (cm) Baratza makes a revolution in home and small-coffeeshop grinding! The methodology which had been improving for the last 8 years, merged simplicity, efficiency and durability into an even better grinding experience. Sette 270 offers exceptionally accurate grind settings not only for espresso brewing but also for a variety of different hand brew methods. The Sette was designed for a maximum of 2 lbs (1 kg) per day, with an espresso duty cycle of 10%. Also, a maximum of 150 grams of coffee for pour-over brewing methods can be ground at a time. There should be at least a 1-minute break between each grinding cycle. Burrs 40 mm steel, conical burrs produce 3,5 – 5,5 grams of grounds with decreased amount of fines (depending on the grind setting) per second. Producer, Etzinger company, estimated burrs’ optimal exploitation at a couple of years. Cleaning is very easy because of effortless routine of removing and installing burrs. Grind adjustment Sette 270 offers 30 steps of macro adjustment and a stepless micro adjustment based on 9 indicators to get even more control. Basically, we choose the grind size using macro scale and then adjust micro setting to make our recipe as excellent as it gets. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemex. Design and operation The grinder is equipped with a control panel which contains 3 buttons and an LCD screen. We can easily program our dose to the nearest 0.1 g. After the dose dial in, we simply push the START button and the grinder automatically starts to distribute the desired amount. A universal holder makes another useful feature. We can fix the portafilter or one of the most popular brewing devices (v60, Clever od Able Kone) during burrs’ operation. Grinding directly into devices makes work with Sette 270 faster and more pleasurable. The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Sette 270W is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar.

0,3mm Cone burr shim.

230V motor.

Belt and pulley Vario.