La Cabra coffee

Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is fruity, with complex violet florals. Country: Guatemala Region: Frijanes Producer: Antonio Gonzalez Processing: Natural Varietal: Maracaturra

Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Geisha varietal - complex, with loads of floral and candied berry notes. Country: Costa Rica Region: Tarrazu Producer: Luis and Oscar Monge Processing: Honey Varietal: Geisha Altitude: 1900 m a.s.l.

Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Sweet and clean chocolate and nut notes are joined by ripe strawberry and cherry. Country Brazil Region: Mococa Producer: Mococa Farmers Processing: Pulped Natural Varietal: Castillo Altitude: 1200 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is loaded with stone fruit and floral notes. Country: Ethiopia Region: Guji Producer: Benti Nenka farmers Processing: Washed Varietal: Heirloom Altitude: 2100 m a.s.l.

Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is loaded with candied red fruit notes, like strawberry and redcurrant. The floral characteristics of the Pacamara varietal are preserved, reminiscent of black tea, while the cup is tied together by a deep brown sugar sweetness. Country: El Salvador Region: Apaneca Producer: Mauricio Salaverria Processing: Anaerobic Varietal: Pacamara Altitude: 1500 m a.s.l.

Whole-bean specialty coffee from Honduras, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is fruity and balanced, with the notes of red grapes, blackcurrant, and toffee. Country: Honduras Region: Santa Barbara Producer: Yeltsin Sagastume Processing: Honey Varietal: Parainema

Whole-bean specialty coffee from Honduras, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is loaded with citrus, red currant, and caramel notes. Country: Honduras Region: Santa Barbara Producer: Yeltsin Sagastume Processing: Washed Varietal: Parainema Altitude: 1500 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of floral and peach notes. Country: Ethiopia Region: Gedeb Producer: Temerat Alemayhu Processing: Washed Varietal: Heirloom

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of tropical fruit notes, with citrusy and floral aroma. Country: Ethiopia Region: Yirgacheffe Producer: Banko Gotiti farmers Processing: Natural Varietal: Heirloom

Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is sweet and nutty, with the notes of chocolate and stewed fruits. Country: Brazil Farm: Fazenda Cachoeira Producer: Joao Rafael da Luz Processing: Natural Varietal: Catuai