La Cabra coffee

Specialty coffee from Rwanda, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The cup is full of citrus acidity and floral aroma. Country: Rwanda Region: Nyabihu Producer: Shyira farmers Processing: Washed Varietal: Bourbon Altitude: 1900 m a.s.l.

Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. In the coffee you can feel taste of green apple, hazelnut, and honey. Country: Guatemala Region: Chimaltenango Producer: Antonio Medina Processing: Washed Varietal: Caturra Altitude: 1600 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. In the coffee you can feel taste of berries. Country: Colombia Region: Huila Producer: Luis Edgar Camacho Processing: Washed Varietal: Bourbon Altitude: 1800 m a.s.l.

Whole-bean specialty coffee from Mexico, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Fresh ripe stone fruit opens the cup, giving a fresh and ripe feel, balanced by a deep honey sweetness. Country: Mexico Region: Chiapas Producer: Lorenzo Intzín, Samaria Lopez Processing: Washed Varietal: Bourbon, Caturra, Garnica Altitude: 1600 m a.s.l.