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La Cabra

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La Cabra coffee

Danish roastery based in Aarhus. Among their coffees, you can find only speciality, lightly roasted beans, for filter brewing methods and espresso. Apart from a roastery, the owners run two cafes, where they can share their passion directly with their guests.

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La Cabra

100 g
250 g

Brasil
Colombia
Costa Rica
El Salvador
Ethiopia
Honduras
Mexico

Whole bean

100% Arabica

Anaerobic
Honey
Natural
Washed

light
medium

Pour over (Alternative brewing methods)
Pour over and espresso

Minimum €

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Maximum €

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1 - 16 of 16 available products

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La Cabra - Honduras Erin Moreno Omniroast 250g (outlet)

Roasting date: 26.03.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from Honduras, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Fruity and acidic. Country: Honduras Region: Santa Barbara Producer: Erin Moreno Processing: Washed Varietal: Paraneima

New

La Cabra - Colombia Linarco Rodriguez Washed Omniroast 250g (outlet)

Roasting date: 26.03.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from Colomba, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is floral, with fresh acidity and tropical sweetness. Country: Colombia Region: Huila Producer: Linarco Rodriguez Processing: Washed Varietal: Pink Bourbon

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La Cabra - Mexico Agua Iglesia Washed Omniroast 250g (outlet)

Roasting date: 26.03.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from Mexico, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is creamy, sweet, balanced, and rich in fruit notes. Country: Mexico Region: Oaxaca Producer: Agua Iglesia Farmers Processing: Washed Varietal: Typica, Bourbon

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La Cabra - Brazil Esmeril Natural Omniroast 250g

Roasting date: 26.03.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The flavour resembles dark chocolate and sweet cherry. Country: Brazil Region: Cerrado Mineiro Producer: Maria Oliveira Processing: Natural Varietal: Mundo Novo Altitude: 1200 m a.s.l.

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La Cabra - Brazil Esmeril Natural Omniroast 250g (outlet)

Roasting date: 26.03.2023

Manufacturer: La Cabra

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La Cabra - Brazil Mococa Natural Omniroast 250g

Roasting date: 08.01.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Sweet and clean chocolate and nut notes are joined by ripe strawberry and cherry. Country Brazil Region: Mococa Producer: Mococa Farmers Processing: Pulped Natural Varietal: Castillo Altitude: 1200 m a.s.l.

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La Cabra - Colombia Linarco Rodriguez Washed Omniroast 250g

Roasting date: 26.03.2023

Manufacturer: La Cabra

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La Cabra - Colombia Mustafa Washed Omniroast 250g

Roasting date: 26.03.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The flavour resembles cacao and berries. Country: Colombia Region: Risaralda Producer: Ana Mustafá Processing: Washed Varietal: Castillo, Catimor Altitude: 1550 m a.s.l.

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La Cabra - Costa Rica Geisha Tarrazu La Lia Honey Omniroast 100g

Roasting date: 08.01.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Geisha varietal - complex, with loads of floral and candied berry notes. Country: Costa Rica Region: Tarrazu Producer: Luis and Oscar Monge Processing: Honey Varietal: Geisha Altitude: 1900 m a.s.l.

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La Cabra - El Salvador Divisadero Anaerobic Omniroast 250g

Roasting date: 08.01.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is loaded with candied red fruit notes, like strawberry and redcurrant. The floral characteristics of the Pacamara varietal are preserved, reminiscent of black tea, while the cup is tied together by a deep brown sugar sweetness. Country: El Salvador Region: Apaneca Producer: Mauricio Salaverria Processing: Anaerobic Varietal: Pacamara Altitude: 1500 m a.s.l.

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La Cabra - Ethiopia Banko Gotiti Natural Omniroast 250g

Roasting date: 10.01.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of tropical fruit notes, with citrusy and floral aroma. Country: Ethiopia Region: Yirgacheffe Producer: Banko Gotiti farmers Processing: Natural Varietal: Heirloom

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La Cabra - Ethiopia Benti Nenka Washed Omniroast 250g

Roasting date: 10.01.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is loaded with stone fruit and floral notes. Country: Ethiopia Region: Guji Producer: Benti Nenka farmers Processing: Washed Varietal: Heirloom Altitude: 2100 m a.s.l.

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La Cabra - Honduras Erin Moreno Omniroast 250g

Roasting date: 26.03.2023

Manufacturer: La Cabra

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La Cabra - Honduras Sagastume Honey Omniroast 250g

Roasting date: 22.01.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from Honduras, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is fruity and balanced, with the notes of red grapes, blackcurrant, and toffee. Country: Honduras Region: Santa Barbara Producer: Yeltsin Sagastume Processing: Honey Varietal: Parainema

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I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

La Cabra - Honduras Sagastume Washed Omniroast 250g

Roasting date: 10.01.2023

Manufacturer: La Cabra

Whole-bean specialty coffee from Honduras, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is loaded with citrus, red currant, and caramel notes. Country: Honduras Region: Santa Barbara Producer: Yeltsin Sagastume Processing: Washed Varietal: Parainema Altitude: 1500 m a.s.l.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

La Cabra - Mexico Agua Iglesia Washed Omniroast 250g

Roasting date: 26.03.2023

Manufacturer: La Cabra

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

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La Cabra coffee

La Cabra coffee