La Cabra
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La Cabra - Ethiopia Megadu Anaerobic Omniroast 200 g
Manufacturer: LA CABRA
Roasting date: 29.10.2026
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of violet, strawberry and blackberry jam.Origin: EthiopiaRegion: Guji, Shakiso, MegaduFarm: Bette Buna (Megadu farm)Processing: AnaerobicVariety: HeirloomAltitude: 2100 m a.s.l.ABOUT THE COFFEEBette Buna (Amharic for 'the house of coffee'), founded in 2020 by Dawit and Hester Syoum together with two local community leaders; 220 ha project near Megadu, Shakiso (Guji), of which they administer 50 ha, processing for the wider plot and neighbours and training farmers in cherry selection, quality and drying; cherries only from their own Megadu farm, used for experimental lots; fermented 96 h in closed tanks. A wild interpretation of the Megadu profile - complex aromatics with stewed wild fruit character reminiscent of violet, strawberry and blackberry jam.Store in a dry and cool place.
New
La Cabra - Guatemala Las Flores de Cafe Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 29.10.2026
Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of ripe red berries, sweet dark chocolate and raisins.Origin: GuatemalaRegion: HuehuetenangoFarm: Huehue smallholders (Catalina Manuel, Ramon Pablo Chales, Manuel Domingo, Martin Jacinto Geronimo, Roselin Garcia Montejo)Processing: WashedVariety: Caturra, Catuai, BourbonAltitude: 1650 m a.s.l.ABOUT THE COFFEEWashed lot from Huista micro-region, Huehuetenango; smallholders farming under 2 ha; long fermentation ~40h at high altitude. A crisp and sweet expression.Store in a dry and cool place.
New
La Cabra - Guatemala Buena Vista Natural Omniroast 200 g
Manufacturer: LA CABRA
Roasting date: 29.10.2026
Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of strawberry, kiwi and cacao.Origin: GuatemalaRegion: FraijanesFarm: Buena Vista (Fredy Orantes)Processing: NaturalVariety: PacamaraAltitude: 1870 m a.s.l.ABOUT THE COFFEEFredy Orantes produces both larger lots and microlots at Buena Vista; unfenced farm with native wildlife, compost from leaves and coffee pulp, shade from Grevillea, cuje, avocado and native trees; ripest cherries fermented ~48 h in clean sacks, then dried 25-30 days on raised beds. A natural Pacamara with notes of strawberry, kiwi and cacao.Store in a dry and cool place.
New
La Cabra - Luna Blend Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 28.10.2026
Whole-bean specialty coffee from Kenya and Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of aromatic and fresh fruit.Origin: Kenya, ColombiaFarm: Kii (Kenya), Alto Naranjal (Colombia)Profile blend built from rotating lots of different origins, harvests and producers, re-cupped and reassembled to keep the profile constant; current components: Kii (Kenya) and Alto Naranjal (Colombia). The bright counterpart to Terra - aromatic fresh fruit, more acidity and deep sweetness with integrated structure and clarity; for a juicier filter, a brighter espresso or small milk drinks.
New
La Cabra - Advent Calendar 2026 Omniroast
Manufacturer: LA CABRA
Advent calendar with 24 different La Cabra coffees, one for each day before Christmas, each packed as an individual Single Serve steeping bag (no equipment needed); spans different origins, producers, varieties and processes, from coffees La Cabra returns to every year to new, less expected lots, with flavour profiles shifting throughout the calendar.Store in a cold and dry space.
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La Cabra - Colombia Alto Naranjal Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 14.09.2026
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of bright citrus, red berries and dried fruit.Origin: ColombiaRegion: NarinoFarm: Leonardo Loaiza Processing: WashedVariety: Caturra, Colombia, CastilloAltitude: 2000 m a.s.l.Washed blend of farm varietals from Leonardo Loaiza; 12 ha on a steep mountainside outside Buesaco, Narino; dense sweetness and high clarity. Expresses the potential of intensely sweet Narino cherries into a complex profile with dense sweetness and high clarity.Store in a dry and cool place.
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La Cabra - Ethiopia Haji Bule Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 02.11.2026
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of jasmine, black tea and apricot.Origin: EthiopiaRegion: Guji, Shakiso, MegaduFarm: Bette Buna (Haji Bule)Processing: WashedVariety: HeirloomAltitude: 2100 m a.s.l.
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La Cabra - Ethiopia Megadu Natural Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 27.10.2026
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Flavour features notes of brown sugar, blackberry jam and apricot.Origin: EthiopiaRegion: Guji, Shakiso, MegaduFarm: Bette Buna (Saffay)Processing: NaturalVariety: HeirloomAltitude: 2100 m a.s.l.Bette Buna (Amharic for 'the house of coffee'), founded in 2020 by Dawit and Hester Syoum together with two local community leaders; 220 ha project near Megadu, Shakiso (Guji), of which they administer 50 ha, processing for the wider plot and neighbours and training farmers in cherry selection, quality and drying; this lot comes exclusively from the land of community leader Saffay. A floral and ripe profile with brown sugar, blackberry jam and apricot notes. Store in a dry and cool place.
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La Cabra - Ethiopia Oma Gesha 1931 Natural Omniroast 100 g
Manufacturer: LA CABRA
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of jasmine, stone fruit, deep sugary sweetness and black tea.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: NaturalVariety: Gesha 1931Altitude: 2000 m a.s.l.ABOUT THE COFFEEGesha Village (471 ha) in Bench Maji, SW Ethiopia near the Gori Gesha forest, founded by Adam Overton and Rachel Samuel; natural process. The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for; intense yet clean and delicate.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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La Cabra - Ethiopia Oma Gesha 1931 Washed Omniroast 100 g
Manufacturer: LA CABRA
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Floral, fresh, delicate, complex.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: WashedVariety: Gesha 1931Altitude: 2000 m a.s.l.Gesha Village in Bench Maji, SW Ethiopia; seeds from the Gori Gesha forest selected to resemble the original 1931 expedition Geisha; Oma plot up to 2040 masl; fermented 12-36h before washing, dried on African raised beds. The washed process adds rich complexity to the floral and fresh character Geisha coffees are known forROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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La Cabra - Kenya Kii Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 03.11.2026
Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of redcurrant, black tea and molasses.Origin: KenyaRegion: Kirinyaga, NgariamaFarm: Kii factory (Rungeto FCS)Processing: WashedVariety: SL28, Ruiru 11, BatianAltitude: 1800 m a.s.l.Kii mill of Rungeto Farmers' Cooperative Society near Ngariama on the slopes of Mount Kenya, in a mostly tea-growing area with recently planted, non-depleted soils; de-pulped, 12-24 h fermentation, then 10-12 h second underwater soak (double soak), lots cupped separately. A bright character reminiscent of fresh redcurrant, balanced by the richness of black tea and molasses; Rungeto's processing is of incredibly high quality.Store in a dry and cool place.
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La Cabra - Panama Chevas Washed Omniroast 100 g
Manufacturer: LA CABRA
Roasting date: 27.10.2026
Whole-bean specialty coffee from Panama, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of red berries, caramel and floral.Origin: PanamaRegion: GeishaFarm: Chevas Coffee Estate (José Luis Chevas)Processing: WashedVariety: GeishaAltitude: 1750 m a.s.l.Chevas family has farmed outside Boquete since the 1970s; grandson José Luis founded Chevas Coffee Estate in 2016 at 18; farms at 1500-1750 masl across three microclimates on volcanic soils; 72 h fermentation in sealed tanks, de-pulped, dried in a temperature- and humidity-controlled dark room. A crisp, bright and floral washed Geisha with red berries and caramel.Store in a dry and cool place.
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La Cabra - Terra Blend Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 30.10.2026
Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of chocolate and soft ripe fruit.Origin: Brazil, EthiopiaFarm: Campestre (Brazil), Adorsi (Ethiopia)Profile blend built from rotating lots of different origins, harvests and producers, re-cupped and reassembled to keep the profile constant; current components: Campestre (Brazil) and Adorsi (Ethiopia). A comforting and familiar cup with soft chocolate, depth, body and great sweetness; for a comfortable filter brew, a sweet and round espresso or espresso with milk.Store in a dry and cool place.
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