La Cabra coffee

Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is sweet and nutty, with the notes of chocolate and stewed fruits. Country: Brazil Farm: Fazenda Cachoeira Producer: Joao Rafael da Luz Processing: Natural Varietal: Catuai

Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is sweet and fruity, with the notes of currants and florals. Country: Guatemala Region: Huehuetenango Producer: Eddy Lopez Processing: Honey Varietal: Marsellesa

Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is sweet and clean, with the notes of chocolate and nuts. Country: El Salvador Region: Santa Ana Producer: Claudia Mathies Rank Processing: Natural Varietal: Bourbon

Specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The cup is full of forest fruit and brown sugar. Country: Guatemala Region: Chimaltenango Producer: Antonio Medina Processing: Washed Varietal: Bourbon, Caturra Altitude: 1700 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of currant notes and florals. Country: Ethiopia Region: Yirgacheffe Producer: METAD Processing: Washed Varietal: Heirloom Altitude: 2200 m a.s.l.