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La Cabra coffee
La Cabra
1 - 8 of 8 available products
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La Cabra - Rwanda Shyira Washed Omniroast 250g
Roasting date: 01.05.2022
Manufacturer: La Cabra
Specialty coffee from Rwanda, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The cup is full of citrus acidity and floral aroma.
Country: Rwanda
Region: Nyabihu
Producer: Shyira farmers
Processing: Washed
Varietal: Bourbon
Altitude: 1900 m a.s.l.
La Cabra - Burundi Ninga Natural Omniroast 250g
Roasting date: 01.05.2022
Manufacturer: La Cabra
Specialty coffee from Burundi, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The cup is sweet and fruiy, showing notes of berry jam.
Country: Burundi
Producer: Ninga farmers
Processing: Natural
Varietal: Bourbon
LaCava - Honduras Finca Fredy Washed Filter 250g
Roasting date: 10.04.2022
Manufacturer: LaCava
Specialty coffee beans from Honduras, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of vanilla, pomegranate, almond, and maple syrup.
Country: Honduras
Region: Copan
Processing: Washed
Varietal: Red Catuai
Altitude: 1550 m a.s.l.
Cupping score: 87 / 100 pts
La Cabra - Brazil Juquinha (outlet)
Manufacturer: La Cabra
Speciality coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. The cup is filled with fruits, especially oranges, pineapple, and raspberry.
Country: Brazil
Region: Sul de Minas
Process: Natural
Variety: Catuai
Altitude: 1200 m a. s. l.
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La Cabra - Brazil Juquinha Yellow Catuai Omniroast
Roasting date: 20.02.2022
Manufacturer: La Cabra
Specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. The cup is fruity and balanced.
Country: Brazil
Region: Minas Gerais
Producer: Batista Family
Process: Natural
Varietal: Yellow Catuai
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La Cabra - Brazil Novo Horizonte Natural Omniroast 250g
Roasting date: 01.05.2022
Manufacturer: La Cabra
Specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The cup is full of chocolate-like sweetness and fresh berry notes.
Country: Brazil
Region: Cerrado Mineiro
Producer: Deivid Maicon Moreno
Processing: Natural
Varietal: Mundo Novo
Altitude: 900 m a.s.l.
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La Cabra - Colombia Anderson Castrillon Washed Omniroast 250g
Roasting date: 01.05.2022
Manufacturer: La Cabra
Specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The cup is full of ripe cherry sweetness.
Country: Colombia
Region: Risaralda
Producer: Anderson Castrillón
Processing: Washed
Varietal: Castillo
Altitude: 1700 m a.s.l.
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La Cabra - Colombia Orlando Sanchez Washed Omniroast 250g
Roasting date: 03.05.2022
Manufacturer: La Cabra
Specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The cup is full of fresh berry notes, crisp acidity, and herbal aroma.
Country: Colombia
Region: Huila
Producer: Orlando Sánchez
Processing: Washed
Varietal: Tabi
Altitude: 1900 m a.s.l.
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