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La Cabra coffee
La Cabra
Danish roastery based in Aarhus. Among their coffees, you can find only speciality, lightly roasted beans, for filter brewing methods and espresso. Apart from a roastery, the owners run two cafes, where they can share their passion directly with their guests.
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1 - 10 of 10 available products
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New
La Cabra - Guatemala Nueva Montana Natural Omniroast 100g
Roasting date: 22.01.2023
Manufacturer: La Cabra
Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is fruity, with complex violet florals.
Country: Guatemala
Region: Frijanes
Producer: Antonio Gonzalez
Processing: Natural
Varietal: Maracaturra
New
La Cabra - Costa Rica Geisha Tarrazu La Lia Honey Omniroast 100g
Roasting date: 08.01.2023
Manufacturer: La Cabra
Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Geisha varietal - complex, with loads of floral and candied berry notes.
Country: Costa Rica
Region: Tarrazu
Producer: Luis and Oscar Monge
Processing: Honey
Varietal: Geisha
Altitude: 1900 m a.s.l.
New
La Cabra - Brazil Mococa Natural Omniroast 250g
Roasting date: 08.01.2023
Manufacturer: La Cabra
Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Sweet and clean chocolate and nut notes are joined by ripe strawberry and cherry.
Country Brazil
Region: Mococa
Producer: Mococa Farmers
Processing: Pulped Natural
Varietal: Castillo
Altitude: 1200 m a.s.l.
New
La Cabra - Ethiopia Benti Nenka Washed Omniroast 250g
Roasting date: 10.01.2023
Manufacturer: La Cabra
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is loaded with stone fruit and floral notes.
Country: Ethiopia
Region: Guji
Producer: Benti Nenka farmers
Processing: Washed
Varietal: Heirloom
Altitude: 2100 m a.s.l.
New
La Cabra - El Salvador Divisadero Anaerobic Omniroast 250g
Roasting date: 08.01.2023
Manufacturer: La Cabra
Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is loaded with candied red fruit notes, like strawberry and redcurrant. The floral characteristics of the Pacamara varietal are preserved, reminiscent of black tea, while the cup is tied together by a deep brown sugar sweetness.
Country: El Salvador
Region: Apaneca
Producer: Mauricio Salaverria
Processing: Anaerobic
Varietal: Pacamara
Altitude: 1500 m a.s.l.
New
La Cabra - Honduras Sagastume Honey Omniroast 250g
Roasting date: 22.01.2023
Manufacturer: La Cabra
Whole-bean specialty coffee from Honduras, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is fruity and balanced, with the notes of red grapes, blackcurrant, and toffee.
Country: Honduras
Region: Santa Barbara
Producer: Yeltsin Sagastume
Processing: Honey
Varietal: Parainema
New
La Cabra - Honduras Sagastume Washed Omnioast 250g
Roasting date: 10.01.2023
Manufacturer: La Cabra
Whole-bean specialty coffee from Honduras, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is loaded with citrus, red currant, and caramel notes.
Country: Honduras
Region: Santa Barbara
Producer: Yeltsin Sagastume
Processing: Washed
Varietal: Parainema
Altitude: 1500 m a.s.l.
La Cabra - Ethiopia Cherso Washed Omniroast 250g
Roasting date: 20.11.2022
Manufacturer: La Cabra
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of floral and peach notes.
Country: Ethiopia
Region: Gedeb
Producer: Temerat Alemayhu
Processing: Washed
Varietal: Heirloom
New
La Cabra - Ethiopia Banko Gotiti Natural Omniroast 250g
Roasting date: 10.01.2023
Manufacturer: La Cabra
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of tropical fruit notes, with citrusy and floral aroma.
Country: Ethiopia
Region: Yirgacheffe
Producer: Banko Gotiti farmers
Processing: Natural
Varietal: Heirloom
La Cabra - Brazil Cachoeira Natural Omniroast 250g
Roasting date: 02.10.2022
Manufacturer: La Cabra
Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is sweet and nutty, with the notes of chocolate and stewed fruits.
Country: Brazil
Farm: Fazenda Cachoeira
Producer: Joao Rafael da Luz
Processing: Natural
Varietal: Catuai
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