Green tea by Teasome. Jasmine Green is the most common high quality jasmine tea. It is the first spring leaves of a young Guangxi green tea with the powerful aroma of jasmine flowers. The natural process of flavouring this tea lies in spacing the leaves on a wide bamboo tray and arranging them in alternating vertical stacks with trays full of freshly cut jasmine buds. During the night, the flowers open up and release their aroma, which enters into the tea. The following day they are replaced with new buds. Our Jasmine Green were flavoured this way as many as 3 times! However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude ao Feng green tea, which has a gentle, fresh taste. The flavouring process took place in early summer, after which the tea was immediately vacuum-packed and sent over. Therefore, we can guarantee that it will be hard to find another fresh jasmine tea like this one. Harvest: spring 2022 Origin: Guangxi, China Cultivar: Bai Mao Profile: jasmine, jasmine, jasmine! How to brew: 4g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea.

Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour. We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes. Harvest: 2022 Origin: Kagoshima, Japan Cultivar: Saemidori, Okumidori, Tsuyuhikari Profile: spinach, sea salt, grapes. How to brew: 2g tea / 30ml water / 80°C temp. Stir well with a matcha whisk or a shaker. Then add a cup of your favourite milk (we recommend oat drink!) Ingredients: matcha.

Rooibos by Teasome. Probably everyone already knows about rooibos. It comes from South Africa and contains finely cut up leaves and stems from a red bush. It is processed in a very similar manner to black tea. Its gentle, honey flavour and deep reddish amber colour has found many devotees all over the world.  We also especially recommend this tea for late evening drinking, or for people who are particularly sensitive to caffeine (after all, the stimulant is totally absent in rooibos). Our rooibos comes from organic South African cultivators. How to brew: 1 tsp. rooibos / 250ml water / 95°C temp. Brew for 5-8 minutes. Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: rooibos.

Black tea by Teasome. Golden Monkey (Jin Hou) is one of the most popular red (‘’black’’) teas in Fujian province. The fine, tightly rolled leaves have distinct, golden glimmers, indicating the young buds and a single leaf were from an early spring harvest. This, of course, produces a quality brew; there’s a reason why you can find this tea with bulkier leaves in the majority of shops at a low price. Only a fresh, spring Golden Monkey however demonstrates its true nature - deep cocoa, peppery-mustard notes and an incredible leaf to serving ratio. Perhaps you are wondering why exactly a handful of leaves are named Golden Monkey? The secret lies, as always, in the combination of Chinese imagination and the tea’s appearance. Fine, supple black-golden leaves are covered in a thick fluff that is somewhat reminiscent of little furry animals. Harvest: spring 2021 Origin: Fujian, China Cultivar: Jin Guan Yin Profile: cocoa, buckwheat honey, nutmeg. How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew:
10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well Ingredients: black tea.

Olong GABA tea by Teasome. GABA teas are the result of a successful experiment with tea. Developed in the 1980s in Japan, they were designed to naturally produce the highest levels of gamma-aminobutyric acid (GABA), which has proven to have a beneficial effect on our nervous system. Some time later, it appeared that Taiwanese oolongs produced using this method tasted very delicious. An incidental, yet pleasant side-effect, right?   The whole trick consists of anaerobic processing of freshly picked leaves, and then continuing the standard tea production process as normal. The GABA Oolong we have to offer is medium-oxidised and is delicately roasted, which retains a lot of natural sweetness. You can find the sweetness of watermelon, strawberries and forest fruits, but also of maple syrup or linden honey. There is a reason why these teas have become incredibly popular in recent years. Harvest: spring 2022 Origin: Nantou, Taiwan Cultivar: Qing Xin, Bai Lu (#17) Profile: strawberry, watermelon, maple syrup How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min. Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: Oolong tea.

Genmaicha Yamabuki by Teasome. Genmaicha is a popular Japanese green tea that is blended half and half with roasted rice. It works well as an everyday tea and the Japanese often drink it after hearty meals. Roasted Japanese Hokkaido rice perfectly compliments a classic sencha, giving the brew depth and character. Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case we are dealing with our Sencha Yamabuki, which is a fresh first flush tea. As a result, this tea is a genuine exception on the market. The rice doesn’t mask the weak quality leaves but rather it enriches them with roasty, grainy notes. Harvest: spring 2022 Origin: Kagoshina (tea), Hokkaido (rice), Japan Cultivar: Yabukita/Asanoka
Profile: popcorn, green veggies, rice. How to brew: 5g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min. Cold brew: 12g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea (sencha), roasted rice.

Green tea by Teasome. Spring Tips is our offer for admirers of the most traditional Chinese green teas. This spring tea is simultaneously very complicated, and yet quite simple and approachable. Its complexity lies primarily in its sophisticated flavour. The fresh flowers that dominate the aroma of the leaves give way to vegetal-fruity flavours during the first brew. All three blend brilliantly into a single entity, as seen in the classic example of Mao Jian tea (as it is known in China). The tea is also very approachable and undemanding. Anyone who is fond of traditional green teas will also definitely appreciate Spring Tips. The tea’s character is very subdued and never strays into any extremes. Perfect as an everyday, favourite green tea. Harvest: spring 2022 Origin: Hunan, China Cultivar: Fuding Xiao Ke Profile: fresh flowers, green veggies, honeydew melon How to brew: 5g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea.

Herbal blend by Teasome. Flowers & Herbs features many magical ingredients. Amongst the diverse fragrances, the most pronounced are the flowers lavender and chamomile. Flowers & Herbs is an amazing companion on our daily adventures; its gentle character expresses itself best during the evening. The sweet, captivating flavour of lavender is soothing, whilst the other ingredients such as fennel and cinnamon delicately stimulate the digestive system. We recommend this herbal blend to any of you who are sometimes looking for a caffeine break, but don’t want to miss out on coffee and tea’s unique taste. We believe that Flowers & Herbs will be an amazing evening alternative to the other infusions. After all, one cannot live on tea alone! How to brew: 1 tsp. blend / 250ml water / 95°C temp. Brew for 5-8 minutes Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: Lavender, Fennel, Chamomile, Rosehip, Nettle, Carob, Hemp Seed, Coriander Seed, Cinnamon, Star Anise.

Green Tea by Teasome. A high-quality sencha at a great price straight from the Kagoshima Prefecture. The glistening dark leaves create a clear brew with a bright green hue. A diverse set of flavours hide within them – from blanched green vegetables, through to roasted nuts, and finally a flavour akin to a salty bouillon. This a surprising combination as this tea is not only taken from Yabukita bushes, but a large proportion of the leaves come from the new Asanoka cultivar (invented in the 1990s). We are delighted that we are able to have this tea in our selection. It is difficult to get a better price to quality ratio, especially when you take care to get teas of certified Japanese cultivation. For all fans of Japanese teas, we also recommend you try our Genmaicha Yamabuki; the blend of sencha with roasted rice from the Hokkaido Island. Harvest: spring 2022 Origin: Kagoshima, Japan Cultivar: Yabukita/Asanoka Profile: pineapple, honeydew melon, green veggies How to brew: 5g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea.

Egyptian Mint tea from Teasome. Egyptian mint is the popular mint commonly known as spearmint. It has similar characteristics to peppermint, but its flavour is naturally sweeter and invigorating, making it an amazing base for any drink.  How to brew: teaspoon of mint / 250ml of water / temp. 95°C, Brew for 5-8 minutes. Cold brew: 10g of mint / 1000ml cold water. Leave for 12 hours in the fridge and stir well. Ingredients: spearmint.

Green tea by Teasome. Hojicha is a Japanese green tea that is produced in an unusual manner - it contains not only tea leaves, but primarily of chopped up roasted stems. The result is a tea with an original flavour that is reminiscent of freshly baked brown bread. The majority of hojicha on the western market is finely cut and strongly roasted. We, on the other hand, wanted to present you with something unique - a hojicha with long, lovely stems, subjected to a lighter sand roasting. This method goes back to the Edo period (17th - 19th centuries). The stems come from a spring harvest (sencha), whereas the leaves were from a second harvest (bancha). You can still see a distinct green reflection in them both. This tea has actually preserved a noticeable fresh green tea aftertaste, but the bready, woody, even mineral notes clearly dominate. Hojicha is often drunk after meals and also in the evenings as it contains a lot less caffeine than leafy teas. Harvest: summer 2021/spring 2022 Origin: Kyoto, Japan Cultivar: mixed Profile: well-baked bread, hazelnut, black currant. How to brew: 5g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea.

Green tea by Teasome. A classic Japanese stem tea, usually only produced from high-quality sencha and gyokuro. The edition we have on offer for you is composed of stems and leaves from various high-grade sencha cultivars from the Kagoshima prefecture, resulting in a rich and balanced infusion. Karigane, also known as kukicha, is a wonderful option for drinking later in the day, as well as for younger fans of tea; due to the large quantity of stems found here, the tea is relatively low in caffeine. It is also a great everyday tea and an alternative for the higher-priced sencha. It is one of our favourites from Japan, and we hope that it will be to your liking. Just a small amount of stems and leaves provides a sweet, slightly grassy and nutty infusion. However, for the best experience, we recommend dropping in a bit more tea, to give it real depth of flavour and a fuller-bodied infusion. For enthusiasts, we also recommend experimenting with cold brews. Karigane is simply a graceful tea with a diverse flavour, standing up well to any water temperature. A perfect entry to the world of Japanese teas! Harvest: spring 2022 Origin: Kagoshima, Japan Cultivar: mixed Profile: honeydew melon, freshly cut grass, green veggies. How to brew: 5g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea.

Oolong tea by Teasome. Very light and floral oolong, perfect for beginning a romance with this type of teas. One can experience a true variety of flavours here. There are some characteristic floral notes, fruity sweetness and a pleasant, delicate flavour of roasted nuts. This tea was not highly oxidized (just 20-25%) and was only slightly roasted. Among all of our teas we found this one to be the easiest entrance into the world of oolongs. White Orchid is a response for fans of the most popular oolong in the world called Tie Guan Yin, or Iron Goddess. Unfortunately, in recent years this tea got so popular in China and abroad that sourcing it in good price and quality is nearly impossible. White Orchid is produced in a very similar way and comes from the same region. Because of its low popularity, this tea still has an outstanding quality and a very traditional flavour. Definitely worth trying! Harvest: spring 2022 Origin: Fujian, China Cultivar: Qi Lan Profile: lilies, honeydew melon, biscuit. How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: oolong tea.

Pu-erh tea by Teasome. Imperial Ripe Pu-erh offers numerous health benefits. It is a mature pu-erh tea with a smooth, earthy flavor that is often drunk in China with meals and for stomach problems. But why is it called imperial? The term applies to mature teas made only from young, golden tea leaves. Imperial Ripe Pu-erh are young tips of very high quality, subjected to an accelerated fermentation process. They are characterized by golden reflections, which remained despite the strong darkening of the leaves during production. We recommend this tea to both beginners and pu-erh tea lovers. Harvest: 2021 Origin: Yunnan, China Cultivar: Yunnan Da Ye Profile: wet soil, forest floor, chalk How to brew: 5g / 250ml water / temperature 95°C time: 1st brewing: 2 min / 2nd brewing: 3 min / 3rd brewing: 5 min Ingredients: pu-erh tea.

Black tea by Teasome. We realise that ‘osmanthus flowers’ doesn’t tell you much about what this tea tastes like. We ourselves didn’t know that such a plant existed until we became more interested in this tea… Meanwhile in China, it is an integral addition to tea, second only to jasmine in popularity. Which isn’t at all surprising since it’s difficult to find another all-natural explosion of fruity notes. Yunnan Golden Tips is the base tea of this blend; the young tea leaves have a clear fruity aftertaste. Once mixed with freshly picked and dried osmanthus flowers, the tea takes on an unbelievably pleasant taste and aroma, reminding us of ripe, sweet peaches, mango and even pineapple. Admittedly, this is a match made in heaven, like a good Earl Grey with bergamot oil. This delicious tea is for everyone - from the fussy mother-in-law through to a hardened lover of additive free teas! Harvest: spring 2021 Origin: Yunnan, China Cultivar: Yunnan Da Ye Profile: osmanthus, peach, raspberry honey. How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: black tea, osmanthus flower.

Teasome Moroccan Blend is the combination of gunpowder green tea and spearmint,  traditionally found in hot, arid countries. For us here in Poland, we know how difficult it can be to find this kind of fresh mint, so we decided to create a blend of possibly the freshest dried mint, made from certified Egyptian cultivators. This mix is a great foundation for various drinks; whether that be a traditional, powerfully sweet Bedouin tea, or for a delicious western-style ice tea. It also makes for a great drink after a hearty meal - after all we are talking about mint! Have fun experimenting! How to brew: 5g tea / 250ml water / 80°C temp. First brew: 3 min / Second brew: 5 min and 100°C Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea, mint.

Earl Grey Natural tea by Teasome. The famous Earl Grey is probably known and loved by everyone, right? Despite delving into endless types of tea we often come back to this European classic.  The recipe is simple. Black tea leaves and natural, essential oils extracted from bergamot oranges. And that’s it! These days, some producers cut corners and use artificial or natural flavourings in order to lower production costs. The leaves often leave much to be desired. This Earl Grey Natural is proud of its young, full leaves and golden tips. The Yunnan Golden Tips with their incredible authentic aroma of fresh bergamot cannot be replicated. It’s the clear work of natural essential oils. Harvest and flavouring: spring 2022 Origin: Yunnan, China Cultivar: Yunnan Da Ye Profile: bergamot, black pepper, cinnamon Ingredients: black tea, bergamot essential oil. How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min. Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.

Black tea by Teasome. Golden Tips is a perfect example of a classic Yunnan black tea. Early spring harvests full of young leaves and tiny, golden coloured buds guarantees a complex but very approachable flavour. Within this tea we find characteristic honey notes, but also flavours closer to fruit, such as dates or peaches. A perfect choice for fans of sweeter, traditional black teas. Before brewing, the aroma of the leaves alone heralds the ‘’dessertiness’ of Golden Tips. Fittingly for teas from Yunnan, the leaves are bigger than those found in the majority of other teas. The amount of potential infusions is also larger. It’s worth allowing the golden tips to demonstrate its character at least a few times! Harvest: spring 2022 Origin: Yunnan, China Cultivar: Yunnan Da Ye Profile: date molasses, peach, chokeberry. How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: black tea.

Powdered green tea by Teasome. At last we have a powdered hojicha for you! There’s no denying that everyone has already heard about matcha, but hojicha is now having its moment in the sun. Growing in popularity with western lovers of Japanese cuisine, the tea is perfect in a hojicha latte, in a tea-alternative to tiramisu or in a delicious ice cream. Our hojicha powder comes exclusively from high-grade sencha leaves that are subjected to a traditional sand-roasting and later, a very finely milling. It retains its aroma even after baking and gives baked-goods the unique flavour of roasted tea, reminiscent of caramel and nuts. We like to experiment, so we also prepared quite a few recipes with hojicha powder - for example, why not check out Hojicha Mochi brownie! How to brew: 2g tea / 30ml water / 80°C temp. Use a matcha whisk or a shaker to stir very well Then add a cup of a favourite milk (we recommend oat or hazelnut drinks!) Ingredients: powdered green tea.

White tea by Teasome. Ya Bao, meaning wild buds from a tea tree, comes from Yunnan, pu-erh’s homeland; here it’s possible to hear it frequently referred to as ‘white pu-erh’. However, this is not the tea’s only unique element. As its appearance suggests, this really is a one-of-a-kind tea. Ya Bao is primarily composed of dormant buds, which are picked at the very beginning of the calendar year after the Yunnan winter. These buds are firmly built and full of a crisp, resinous-piney aroma; in the future these buds would develop not into leaves, but into young branches. Their appearance is a real preview of spring. It’s actually hard to talk about this tea like it’s a typical brew. Its history and appearance are completely different to all other teas; the same can be said for its taste. It’s endlessly pleasant, the sweet flavour is associated with the aroma of resin, hops, pine, with the delicate fruitiness of apricots or peaches biting through. The brew never becomes bitter, even after sitting in boiling water for several minutes. Buds soaked overnight in cold water produce an exquisite cold brew. Harvest: spring 2022 Origin: Yunnan, China Cultivar: Yunnan Da Ye Profile: peach, resin, pine needles How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 12g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: white tea.

A blnd of fruit and florals by Teasome. Wild Berries is the colourful blend of dried fruits and flowers, tasting like a fresh juice made of forest fruits. Its natural sweetness doesn’t require added sugar, and we were able to get an authentic flavour without additional aromatic substances. It’s just pure nature! The blend is great for anyone who is looking for refreshment, but not necessarily a boost. It also makes an interesting base for all types of syrups and cocktails. Recommended both in its traditional form and as a delicious cold brew! Caffeine free. How to brew: 1 tsp. blend / 250ml water / 95°C temp. Brew for 8 minutes. Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: apple, hibiscus flower, rosehip, orange peel, elderberry, raspberry, strawberry, cornflower flower.

Oolong tea by Teasome. Jin Xuan, aka Golden Lily, is simply the translation of one of Taiwan’s most famous cultivars (numbered #12 in Taiwan). It is often coincidentally connected with Milk Oolong; a name we also had called it - however, it is absolutely not flavoured with milk! This would be against our philosophy, because at the end of the day, we only offer natural teas, and naturally flavoured teas. Here’s the thing - Jin Xuan is a unique, naturally sweet cultivar with characteristically milky-buttery notes. Perhaps it’s hard to believe, but the tea leaves really do smell and taste similar to sweet milk! There are also floral notes, like lilies or rose petals. It’s not surprising that despite being a young cultivar, it has quickly gained a huge following in Taiwan. Milk Oolong, which is becoming more and more popular in the West, is most often a low grade tea treated with artificial flavourings, in an attempt to make a flavour that strongly reminds us of milk. We, however, suggest going to the source and discovering the natural sweetness of Golden Lily, which openly and uninhibitedly invites you to see the rich world of Taiwanese oolongs Harvest: spring 2022 Origin: Jiayi, Taiwan Cultivar: Jin Xuan (#12) Profile: milk, honey, lilies. How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min. Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: oolong tea.