Matcha (zielona herbata japońska)

Powdered Japanese green tea with an intense green color, creamy body, and deep umami. It offers a balanced, long-lasting energy boost—perfect for both traditional ceremonies and your daily matcha latte.

1 - 36 of 61 available products

Paper & Tea - Culinary Matcha - Tin BIO 80 g

Manufacturer: PAPER & TEA

Paper & Tea matcha! This vibrant green powder enhances your smoothies, lattes, and baked goods with its intense flavor and subtle bitterness. Harvested in the summer, this Culinary Matcha is perfect for both food and beverages.The origin of the teLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. Depending on the recipe, you can add the powder directly if needed.Quantity: 1 tbsp. / 2 g/ 60 mlWater temperature: 70°CSift tea powder into bowl. Add water and whisk 15-20 sec until creamy.Ingredients: Green tea powder**From organic cultivation.

Moya Matcha - Codzienna BIO 30 g

Manufacturer: MOYA MATCHA

High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectarStore in a cold and dry space.

Aloha - Matcha Ceremonialna Jingshan 50 g

Manufacturer: ALOHA

ALOHA MATCHA is a top-quality ceremonial matcha, sourced from the first harvest of tea leaves.Usage: Ideal for traditional tea ceremonies, or enjoyed with hot or cold water. A perfect base for combining with functional mushroom extracts (e.g., Lion’s Mane, Reishi, Cordyceps).Preparation:Mix 1–2 g of matcha with 100 ml of water at 70–80 °C, or prepare with cold water. Whisk well. For added synergy, include Aloha Fungi mushroom extract.Storage:Store in a dry place, away from light and strong odors.

Matchasome - Ceremonial Matcha Tin BIO 30 g

Manufacturer: MATCHASOME

This is a latte-worthy organic matcha in ceremonial grade by Matchasome. It's flavor is bold enough to not get lost in the milk's flavor yet sweet and creamy.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, Matchasome hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Barista Matcha is sourced from the Chiran region of Kagoshima, the largest green tea production area in Japan. Packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, it comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Great balance of sweetness and astringency with a pleasant savory ending; perfect for daily use and matcha latte.Cultivar - Asatsuyu, Yutakamidori, YabukitaRegion - Chiran, KagoshimaSize - 30g serves 15 portionsStore in a cold and dry space.

Long Man Tea - Japan Matcha 40g

Manufacturer: LONG MAN TEA

Japan matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.

Kafar - Matcha Premium - Loose Tea 50g

Manufacturer: KAFAR

Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Premium: An exceptional, top-tier matcha made from the finest, most delicate leaves. It features an intense flavor and deep color, making it perfect for tea ceremonies and as a luxurious addition. 100% natural green tea from the first and second harvests.Ingredients: 100% natural green matcha tea.Store in a cold and dry space.

Long Man Tea - Matcha 500g

Manufacturer: LONG MAN TEA

Chinese matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.

Lune Tea - Ceremonial Matcha 30g

Manufacturer: LUNE TEA

Lune Tea matcha - the highest quality powdered green tea, grown in Kyoto Prefecture in the south of Japan. Matcha has been used for thousands of years by Buddhist monks who discovered that its daily consumption helps in meditation - it increases mindfulness, improves focus and restores peace of mind. This matcha comes from the first spring harvest, thanks to which it retains a delicate umami flavor and an intense green colour. It is ideal for both tea ceremony and everyday matcha latte. It has a JAS organic farming certificate.PROPERTIESMatcha, or powdered green tea from Japan, is one of the most valuable teas for the human body. It is not only a balanced source of energy, but also a treasury of antioxidants that slow down the aging process and strengthen immunity.Matcha also supports brain function and concentration.FLAVOURVelvety smooth matcha with a fresh, crisp aroma.Balanced taste, slightly grassy and refreshing. Clearly perceptible umami flavor with a delicate sweetness.Matcha is ideal for preparing traditional usucha with foam, as well as for matcha latte.HOW TO BREW1.5 g of the product (not a full teaspoon) pour 100 ml of water at 70-80°C.Stir vigorously with a traditional chasen or electric milk frother until a thick froth is obtained.Store in a cold and dry space.

Yokiro - Matcha Traditional 03 30g

Manufacturer: YOKIRO

Yōkiro Matcha Traditional 03 is a high-quality, harmonious blend of first and second harvest matcha, offering the perfect balance between a delicate flavor and a distinctive character. This is a traditional premium-grade matcha, ideal both for a daily brewing ritual and for preparing delicious matcha lattes, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine – it supports focus, energy, and overall balance.Country of origin: Japan, Aichi and Shizuoka prefecturesIngredients: 100% finely ground green teaPreparation method: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.Store in a cold and dry space.

Mount Everest Tea - Japan Matcha Kagoshima BIO 40 g

Manufacturer: MOUNT EVEREST TEA

Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.

Yokiro - Matcha Ceremonial 02 30g

Manufacturer: YOKIRO

Yōkiro Matcha Ceremonial 02 is a ceremonial-grade matcha made from the first harvest of young tea leaves. The delicate leaves are hand-picked, steamed, dried, and stone-ground into an ultra-fine, velvety powder with an intense jade-green color and a deep umami flavor. Perfect for enjoying the traditional way or in a modern version — as a matcha latte with plant-based milk. Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.Store in a cold and dry space.

Moya Matcha - Tradycyjna BIO 30 g

Manufacturer: MOYA MATCHA

High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.

Matcha Bros - Ceremonial Matcha 50g

Manufacturer: MATCHA BROS

Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.Matcha green tea from Japan is known for its health benefits, and here are just a few of them:Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.Store in a cold and dry space.

Moya Matcha - Codzienna BIO 250 g

Manufacturer: MOYA MATCHA

Moya Matcha - Tradycyjna BIO 250 g

Manufacturer: MOYA MATCHA

Moya Matcha - Kulinarna BIO 250 g

Manufacturer: MOYA MATCHA

Moya Matcha Culinary comes from the third, and final, harvest of leaves from tea bushes, which ripen under special covers that protect them from the sun. This is what gives the leaves destined for matcha a higher chlorophyll and theanine content, and gives them an intense green color. When they ripen, they are harvested, gently dried and ground into a fine powder. Moya Matcha Culinary is characterized by a distinct flavor with a very strong bitterness.Confectioners and chefs around the world value matcha for its flavorful qualities that add finesse to dishes. In turn, its intense green color enhances elegant cakes, adds freshness to traditional cakes and works well even in dry sauces such as mayonnaise. It's worth remembering that the better the quality of matcha used in cooking, the greater its performance as well.Culinary matcha works well in baked goods, all kinds of desserts and confectionery. It can be added to all lemonades and drinks, where matcha acts as an additive rather than the main ingredient in the recipe. Due to its high bitterness, it is not recommended for drinking with water alone. For preparing matcha lattes and matcha smoothies, we recommend Moya Matcha Daily or Traditional.COUNTRY OF ORIGIN: JapanTASTE: distinctly tea-like flavor with strongly accented bitterness.FIT FOR: baked goodsINGREDIENTS: 100% organic matcha green tea from the third harvest.Store in a cold and dry space.

Yokiro - Matcha Traditional 03 100g

Manufacturer: YOKIRO

Yōkiro Matcha Traditional 03 is a high-quality, harmonious blend of first and second harvest matcha, offering the perfect balance between a delicate flavor and a distinctive character.This is a traditional premium-grade matcha, ideal both for a daily brewing ritual and for preparing delicious matcha lattes, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine – it supports focus, energy, and overall balance.Country of origin: Japan, Aichi and Shizuoka prefecturesIngredients: green tea powder (matcha)Preparation method: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.Store in a cold and dry space.

OROMATCHA - Matcha 02 Noburu 30 g

Manufacturer: OROMATCHA

Noburu Matcha is a premium-grade matcha, sourced exclusively from the first harvest. Within OROMATCHA’s range, it is the most versatile offering — perfect both for traditional tea ceremonies and as a high-quality ingredient in matcha-based beverages. It represents an excellent balance of price and quality. OROMATCHA believes this matcha delivers an unparalleled flavor experience at an accessible price point, allowing customers to enjoy exceptional quality without spending a fortune. Noburu Matcha is crafted on the volcanic island of Kyūshū, in the globally renowned Kagoshima prefecture, famous for its tea tradition and for producing some of the world’s finest matcha. This is not another bitter, grassy matcha. OROMATCHA offers a matcha distinguished by its nutty flavor notes, hints of dark chocolate, a sweet finish, and a clearly pronounced umami character.Why a blend?A blend combines two or more tea varieties that complement each other’s characteristics. To create such a blend, the tea masters working with OROMATCHA taste leaves from various plantations and regions, selecting those that best contribute to the desired flavor, aroma, and color.This process enhances and stabilizes the flavor profile of the matcha. It allows the creation of consistent blends year after year, despite natural seasonal variations. The blend can highlight certain flavor notes while softening others, much like a painter mixing pigments to achieve the perfect shade for a vivid sunset. Similarly, a tea master designs a profile that engages multiple senses: taste, mouthfeel, aroma, vibrancy, and the way these elements evolve over time. This art requires years of training, learning, and experience.Tea blending is a craft that the masters collaborating with OROMATCHA refine over many years under the guidance of seasoned mentors. Just as in the worlds of wine or coffee, it is a highly specialized practice, and some tea masters have been studying it since childhood.Store in a cold and dry space.

Kafar - Matcha Standard - Loose Tea 50g

Manufacturer: KAFAR

Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Standard: Classic matcha that combines excellent taste and aroma. Made from high-quality leaves, perfect for daily drinking and culinary use. Natural green matcha tea from the second and third harvests.Ingredients: 100% natural green matcha tea from the second and third harvests.Store in a cold and dry space.

Mount Everest Tea - Beginner Ceremonial Matcha BIO 30 g

Manufacturer: MOUNT EVEREST TEA

This Matcha comes from the Kagoshima Prefecture and belongs to the ceremonial grade category. It is perfect for anyone just starting their journey with matcha.Ingredients: Matcha* (*from organic farming).

Long Man Tea - Matcha 100g

Manufacturer: LONG MAN TEA

Paper & Tea - Everyday Matcha - Tin BIO 30 g

Manufacturer: PAPER & TEA

Paper & Tea Everyday Matcha is a harmonious blend of spring (first flush) and summer harvests (second flush), creating a drink that tastes both delicate and intense. You can enjoy it pure or as a matcha latte.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. To make a matcha latte, pour the mixture over milk.Amount of tea1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15–20 sec until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Green tea powder**From organic cultivation.Store in a cool and dry place. Once opened, store in the refrigerator.

Brown House & Tea - Crazy Good Matcha - Loose Tea 40g

Manufacturer: BROWN HOUSE & TEA

Brown House & Tea Crazy Good Matcha is a luxurious, powdered green tea grown in a Japanese bio garden. Its leaves are shaded with bamboo mats to preserve a large dose of chlorophyll, and are harvested in early spring (first flush). It tastes amazing, velvety and extremely delicate with no bitterness. This matcha will be appreciated by matcha enthusiasts as well as people who are just starting their adventure with this drink.Harvest: SpringCultivation altitude: 200 – 400 mCultivar: Yabukita and SayamamidoriProduction: traditional, manualOrigin: JapanIngredients: Japanese green tea powder* (100%).*from organic farmingStore in a cold and dry space.

Dear Tea Society - Modest Matcha BIO 40 g

Manufacturer: DEAR TEA SOCIETY

Dear Tea Society Modest Matcha is finely ground Japanese green tea. Matcha can be served warm or cold, with or without milk. It is not only delicious, but also healthy and full of antioxidants. Modest Matcha delights with its umami-filled flavour, is organic and comes in an elegant tin.Ingredients: 40g finely ground organic green tea from Japan.Store in a cold and dry space.

Long Man Tea - China Matcha 40g

Manufacturer: LONG MAN TEA

Moya Matcha - Luksusowa 30g

Manufacturer: MOYA MATCHA

Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATIONThe traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.

Brown House & Tea - Matcha Bio - Loose Tea BIO 40 g

Manufacturer: BROWN HOUSE & TEA

Brown House & Tea Matcha - ground tencha green tea leaves. The leaves come from the 1st and 2nd harvest, from a bio garden in China. This matcha is characterized by a strong taste, slightly sweet, with a hint of bitterness. Perfect to be prepared both with water and with a plant based drink.Properties1 cup of matcha = 10 cups of green tea.Matcha is a powdered Tencha green tea, which is known as the healthiest of teas. Compared to other teas, it contains many more valuable healthy substances. It is rich in strong antioxidants - catechins, which have anti-cancer properties, and in vitamins and minerals valuable for your body. It has antithrombotic, anti-inflammatory, antibacterial and antiviral properties. It speeds up metabolism, strengthens muscles and bones. One cup of matcha tea has the nutritional equivalent of 10 cups of regular green tea. One cup of matcha provides almost the same amount of caffeine as one cup of coffee.PreparationHow you prepare matcha is up to you.Our proposal (1g per 100 ml)Pour a teaspoon of matcha with 100 ml of hot (75°C) or cold water. Mix thoroughly and fill the cup with water of the same temperature or plant-based drink.Flavour: traditional, bitter-sweet, refreshing.Ingredients: Tencha green tea powder* (100%).*from organic farmingStore in a cold and dry space.

OROMATCHA - matcha 03 Takai 100 g

Manufacturer: OROMATCHA

Oromatcha Takai Matcha is an everyday organic matcha from the island of Kyūshū in southern Japan, sourced from Kagoshima Prefecture — a region known for its pure air and volcanic soil ideal for tea cultivation. It’s a blend of first and second harvests, providing a perfect balance between quality and affordability. The flavor is distinctly tea-like, with a gentle bitterness and subtle floral notes.Takai Matcha is certified under the JAS (Japan Agricultural Standard), confirming its organic origin.It’s ideal for daily use — perfect for matcha lattes, smoothies, desserts, or simply enjoyed on its own with water.Preparation method:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (vigorous whisking)Whisk the matcha with a small amount of water, then top up with hot water or milk — depending on whether you want to prepare a classic matcha tea or a matcha latte.Store in a cold and dry space.

OROMATCHA - Matcha 02 Noburu 100 g

Manufacturer: OROMATCHA

Noburu Matcha is a premium-grade matcha, sourced exclusively from the first harvest. Within OROMATCHA’s range, it is the most versatile offering — perfect both for traditional tea ceremonies and as a high-quality ingredient in matcha-based beverages. It represents an excellent balance of price and quality. OROMATCHA believes this matcha delivers an unparalleled flavor experience at an accessible price point, allowing customers to enjoy exceptional quality without spending a fortune. Noburu Matcha is crafted on the volcanic island of Kyūshū, in the globally renowned Kagoshima prefecture, famous for its tea tradition and for producing some of the world’s finest matcha.This is not another bitter, grassy matcha. OROMATCHA offers a matcha distinguished by its nutty flavor notes, hints of dark chocolate, a sweet finish, and a clearly pronounced umami character.Why a blend?A blend combines two or more tea varieties that complement each other’s characteristics. To create such a blend, the tea masters working with OROMATCHA taste leaves from various plantations and regions, selecting those that best contribute to the desired flavor, aroma, and color.This process enhances and stabilizes the flavor profile of the matcha. It allows the creation of consistent blends year after year, despite natural seasonal variations. The blend can highlight certain flavor notes while softening others, much like a painter mixing pigments to achieve the perfect shade for a vivid sunset. Similarly, a tea master designs a profile that engages multiple senses: taste, mouthfeel, aroma, vibrancy, and the way these elements evolve over time. This art requires years of training, learning, and experience.Tea blending is a craft that the masters collaborating with OROMATCHA refine over many years under the guidance of seasoned mentors. Just as in the worlds of wine or coffee, it is a highly specialized practice, and some tea masters have been studying it since childhood.Store in a cold and dry space.

Terroir - Premium matcha Uguisu BIO 50 g

Manufacturer: TERROIR

In the aroma of the dried leaves, notes of pistachio and cream are detectable, and the tea's character leans toward smoothness and something familiar, like vanilla ice cream.The tea has a delicate roasted note that adds depth and shifts its profile away from intense, bright green notes toward something more rounded and balanced. It has a smooth and uniform consistency, is easy to prepare, and maintains consistency with every brew. It retains its qualities well in both lighter and more concentrated infusions.Ingredients: 100% green tea*From organic cultivation.Origin: Shizuoka, JapanBrewing Instructions: Its flexibility is its strength; it works great with water and reveals an interesting side when paired with milk. Brew for 2-3 min at 70°C.Processing Method: The leaves were harvested in the summer of 2025; prior to harvest, they were shaded from the sun for 12-16 days. Ground in March 2026.Store in a cold and dry space.

BARÚ - Matcha Premium Barista BIO 36 g

Manufacturer: BARÚ

BARÚ Premium Barista Matcha Organic is a 100% organic Japanese matcha powder, free from added sugar. Perfect for hot or iced drinks, it offers a smooth, umami-rich taste and a clean boost of natural energy — ideal for both home and café use. Brewing instructions:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (whisk vigorously)Mix matcha with a small amount of water, then top up with hot water. Add hot milk or a plant-based drink for a creamy matcha latte.Store in a cold and dry space.

Yokiro - Matcha Ceremonial 02 100g

Manufacturer: YOKIRO

Matcha Bros - Traditional Matcha 50g

Manufacturer: MATCHA BROS

Traditional Matcha is the most versatile matcha in the Matcha Bros portfolio. It is suitable for daily consumption or for preparing both cold and hot beverages, cocktails, as well as for dishes or baked goods. With Traditional Matcha, you can easily make delicious hot or cold matcha lattes, prepare smoothies or bowls, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes.Traditional Matcha is a high-quality Japanese green tea matcha from the first and second harvests. It is characterized by a vibrant green color, an intense tea flavor with a slight hint of bitterness.Green Matcha tea has very positive effects on the body and health. The combination of caffeine with L-theanine in green Matcha tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have experienced with coffee or energy drinks.The combination of caffeine and L-theanine works wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep sense of mental clarity and greater alertness - the same state of mind that occurs during meditation and yoga practice. Green Matcha tea strengthens the immune system and limits the development of viruses and bacteria in the body.Store in a cold and dry space.

Long Man Tea - Matcha Shades Red Orange 40 g

Manufacturer: LONG MAN TEA

Matcha Shades Red Orange is a blend of fruit extracts with the addition of Japanese Matcha tea. The product is in the form of a fine, easily soluble powder. Ingredients: raspberry extract, sweet orange extract, mango extract, Japanese matcha (5%)Origin of ingredients:Matcha – Japan Extracts – ChinaNet weight: 40 gReusable packaging (PET jar)Store in a dry, cool place, protected from direct light and moisture.

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Matchasome - Matcha Matchasome+ Clean BIO 150 g

Manufacturer: MATCHASOME

Matchasome+ CLEAN is a synergetic fusion of nature’s elite superfoods, crafted to cleanse your system and elevate your energy, focus, and overall well-being, without the crash. Whether you're starting your morning or powering through work, this superblend of matcha, blue spirulina, polyporus mushrooms, sweet clover, and turmeric will support your body’s natural rhythms. It balances energy, reduces stress, and nourishes your system from the inside out and supports:Detox and debloatGlowing skin and healthy jointsCirculation and lymphatic flowNatural energy and immune balanceIngredients: Organic ceremonial grade matcha from Japan* (37,5%), blue spirulina extract* (25%), Polyporus*, Sweet clover (Melilotus officinalis)*, Turmeric**From organic cultivation.Nutritional value per 100g:Energy286,5 kcalFat5,9 gCarbohydrate28,5 gProtein32,9 gSalt0,3 gHow to prepare: Blend one heaping teaspoon (2,5g) with your desired liquid like water or milk. Whisk vigorously or use hand frother to mix.Sprinkle over muesli or mix into smoothies. Add sweetener if desired.Add healthy fats (like coconut milk or MCT oil) for better absorption of curcumin. Enjoy two times a day for best results.Net weight: 150 g (60 servings)Store in a cold and dry space.

Long Man Tea - Matcha Shades Pink Raspberry 40 g

Manufacturer: LONG MAN TEA

Matcha Shades Pink Raspberry is a blend of fruit extracts with the addition of Japanese Matcha tea. The product is in the form of a fine, easily soluble powder.Ingredients: pomegranate extract, raspberry extract, Japanese matcha (5%)Origin of ingredients:Matcha – Japan Extracts – ChinaNet weight: 40 gReusable packaging (PET jar)Store in a dry, cool place, protected from direct light and moisture.

Matcha (zielona herbata japońska)

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Matcha (zielona herbata japońska)

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