Matcha

Matcha is a top-quality, Japanese green tea powder. Produced from the whole leaves that are ground. Usually organic and hand-picked. Apart from the soft texture and delicate flavour, it offers a lot of health benefits - it contains much more nutrients and antioxidants than regular tea!

1 - 36 of 47 available products

Paper & Tea - Culinary Matcha - Tin BIO 80 g

Manufacturer: PAPER & TEA

Paper & Tea matcha! This vibrant green powder enhances your smoothies, lattes, and baked goods with its intense flavor and subtle bitterness. Harvested in the summer, this Culinary Matcha is perfect for both food and beverages.The origin of the teLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. Depending on the recipe, you can add the powder directly if needed.Quantity: 1 tbsp. / 2 g/ 60 mlWater temperature: 70°CSift tea powder into bowl. Add water and whisk 15-20 sec until creamy.Ingredients: Green tea powder**From organic cultivation.

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Aloha - Matcha Ceremonialna Jingshan 50 g

Manufacturer: ALOHA

ALOHA MATCHA is a top-quality ceremonial matcha, sourced from the first harvest of tea leaves.Usage: Ideal for traditional tea ceremonies, or enjoyed with hot or cold water. A perfect base for combining with functional mushroom extracts (e.g., Lion’s Mane, Reishi, Cordyceps).Preparation:Mix 1–2 g of matcha with 100 ml of water at 70–80 °C, or prepare with cold water. Whisk well. For added synergy, include Aloha Fungi mushroom extract.Storage:Store in a dry place, away from light and strong odors.

Moya Matcha - Luksusowa 30g

Manufacturer: MOYA MATCHA

Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATIONThe traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.

Long Man Tea - Matcha 500g

Manufacturer: LONG MAN TEA

Chinese matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.

Matchasome - Ceremonial Matcha Tin BIO 30 g

Manufacturer: MATCHASOME

This is a latte-worthy organic matcha in ceremonial grade by Matchasome. It's flavor is bold enough to not get lost in the milk's flavor yet sweet and creamy.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, Matchasome hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Barista Matcha is sourced from the Chiran region of Kagoshima, the largest green tea production area in Japan. Packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, it comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Great balance of sweetness and astringency with a pleasant savory ending; perfect for daily use and matcha latte.Cultivar - Asatsuyu, Yutakamidori, YabukitaRegion - Chiran, KagoshimaSize - 30g serves 15 portionsStore in a cold and dry space.

OROMATCHA - matcha 03 Takai 30g

Manufacturer: OROMATCHA

Oromatcha Takai Matcha is an everyday organic matcha from the island of Kyūshū in southern Japan, sourced from Kagoshima Prefecture — a region known for its pure air and volcanic soil ideal for tea cultivation. It’s a blend of first and second harvests, providing a perfect balance between quality and affordability. The flavor is distinctly tea-like, with a gentle bitterness and subtle floral notes.Takai Matcha is certified under the JAS (Japan Agricultural Standard), confirming its organic origin.It’s ideal for daily use — perfect for matcha lattes, smoothies, desserts, or simply enjoyed on its own with water.Preparation method:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (vigorous whisking)Whisk the matcha with a small amount of water, then top up with hot water or milk — depending on whether you want to prepare a classic matcha tea or a matcha latte.Store in a cold and dry space.

Matcha Bros - Traditional Matcha 50g

Manufacturer: MATCHA BROS

Traditional Matcha is the most versatile matcha in the Matcha Bros portfolio. It is suitable for daily consumption or for preparing both cold and hot beverages, cocktails, as well as for dishes or baked goods. With Traditional Matcha, you can easily make delicious hot or cold matcha lattes, prepare smoothies or bowls, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes.Traditional Matcha is a high-quality Japanese green tea matcha from the first and second harvests. It is characterized by a vibrant green color, an intense tea flavor with a slight hint of bitterness.Green Matcha tea has very positive effects on the body and health. The combination of caffeine with L-theanine in green Matcha tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have experienced with coffee or energy drinks.The combination of caffeine and L-theanine works wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep sense of mental clarity and greater alertness - the same state of mind that occurs during meditation and yoga practice. Green Matcha tea strengthens the immune system and limits the development of viruses and bacteria in the body.Store in a cold and dry space.

Moya Matcha - Codzienna BIO 30 g

Manufacturer: MOYA MATCHA

High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectarStore in a cold and dry space.

Moya Matcha - Codzienna BIO 250 g

Manufacturer: MOYA MATCHA

Moya Matcha - Kulinarna BIO 250 g

Manufacturer: MOYA MATCHA

Moya Matcha Culinary comes from the third, and final, harvest of leaves from tea bushes, which ripen under special covers that protect them from the sun. This is what gives the leaves destined for matcha a higher chlorophyll and theanine content, and gives them an intense green color. When they ripen, they are harvested, gently dried and ground into a fine powder. Moya Matcha Culinary is characterized by a distinct flavor with a very strong bitterness.Confectioners and chefs around the world value matcha for its flavorful qualities that add finesse to dishes. In turn, its intense green color enhances elegant cakes, adds freshness to traditional cakes and works well even in dry sauces such as mayonnaise. It's worth remembering that the better the quality of matcha used in cooking, the greater its performance as well.Culinary matcha works well in baked goods, all kinds of desserts and confectionery. It can be added to all lemonades and drinks, where matcha acts as an additive rather than the main ingredient in the recipe. Due to its high bitterness, it is not recommended for drinking with water alone. For preparing matcha lattes and matcha smoothies, we recommend Moya Matcha Daily or Traditional.COUNTRY OF ORIGIN: JapanTASTE: distinctly tea-like flavor with strongly accented bitterness.FIT FOR: baked goodsINGREDIENTS: 100% organic matcha green tea from the third harvest.Store in a cold and dry space.

OROMATCHA - Matcha 02 Noburu 100 g

Manufacturer: OROMATCHA

Noburu Matcha is a premium-grade matcha, sourced exclusively from the first harvest. Within OROMATCHA’s range, it is the most versatile offering — perfect both for traditional tea ceremonies and as a high-quality ingredient in matcha-based beverages. It represents an excellent balance of price and quality. OROMATCHA believes this matcha delivers an unparalleled flavor experience at an accessible price point, allowing customers to enjoy exceptional quality without spending a fortune. Noburu Matcha is crafted on the volcanic island of Kyūshū, in the globally renowned Kagoshima prefecture, famous for its tea tradition and for producing some of the world’s finest matcha.This is not another bitter, grassy matcha. OROMATCHA offers a matcha distinguished by its nutty flavor notes, hints of dark chocolate, a sweet finish, and a clearly pronounced umami character.Why a blend?A blend combines two or more tea varieties that complement each other’s characteristics. To create such a blend, the tea masters working with OROMATCHA taste leaves from various plantations and regions, selecting those that best contribute to the desired flavor, aroma, and color.This process enhances and stabilizes the flavor profile of the matcha. It allows the creation of consistent blends year after year, despite natural seasonal variations. The blend can highlight certain flavor notes while softening others, much like a painter mixing pigments to achieve the perfect shade for a vivid sunset. Similarly, a tea master designs a profile that engages multiple senses: taste, mouthfeel, aroma, vibrancy, and the way these elements evolve over time. This art requires years of training, learning, and experience.Tea blending is a craft that the masters collaborating with OROMATCHA refine over many years under the guidance of seasoned mentors. Just as in the worlds of wine or coffee, it is a highly specialized practice, and some tea masters have been studying it since childhood.Store in a cold and dry space.

Kafar - Matcha Standard - Loose Tea 50g

Manufacturer: KAFAR

Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Standard: Classic matcha that combines excellent taste and aroma. Made from high-quality leaves, perfect for daily drinking and culinary use. Natural green matcha tea from the second and third harvests.Ingredients: 100% natural green matcha tea from the second and third harvests.Store in a cold and dry space.

Lune Tea Matcha Miyabi 30g

Manufacturer: LUNE TEA

Miyabi 雅 in Japanese means elegance, delicacy, and subtle beauty — exactly the kind of experience this exceptional matcha from Japan offers.Harvested during the first flush in Kyoto Prefecture and made from the prized Okumidori cultivar, Miyabi Matcha combines the premium quality of ceremonial-grade matcha with great versatility — it’s perfect both for traditional preparation and for creating a velvety matcha latte.The leaves used for Miyabi are shaded for about 20 days before harvest, allowing them to develop a deep green color, rich umami, and a silky-smooth texture. Each cup becomes a soothing ritual that calms the senses and delivers an exceptional taste experience.The flavor profile of Miyabi is mild, balanced, and harmonious. Delicate notes of almond milk, hazelnut, and honey intertwine with hints of melon, papaya, and vanilla. The experience is completed by a subtle vegetal freshness, creamy mouthfeel, and gentle astringency.Miyabi Matcha is a premium Japanese matcha, ideal for your daily matcha latte ritual.Okumidori (おくみどり)The Okumidori cultivar is one of Japan’s most highly regarded varieties, celebrated for its refined elegance and exceptional depth of flavor. Originating from Kyoto, the cradle of Japanese tea culture, it is now cultivated in limited quantities, making it truly special.Its name means “deep green,” perfectly reflecting the nature of the variety. Okumidori is known for its vivid green leaves, velvety texture, and mild, naturally sweet flavor. It stands out for its rich umami and delicate vegetal notes, which make it ideal for producing high-quality matcha.The leaves are carefully shaded before harvest to preserve their freshness, vibrant color, and silky structure.It’s thanks to this variety that Miyabi Matcha delights with its creaminess, sweetness, and harmonious character — creating a brew that merges the tradition of Japanese craftsmanship with the modern experience of an everyday ritual.Miyabi 雅 Flavor ProfileAromaSweet and comforting. Notes of vanilla and ripe tropical fruits intertwined with gentle nuttiness and the fresh green character typical of Kyoto’s finest matcha.TasteMild and well-balanced. Hints of almond milk, hazelnut, and honey blend with touches of melon, papaya, and vanilla. A delicate vegetal freshness completes the cup, bringing a sense of perfect harmony.TextureSilky and velvety — ideal for both traditional whisking and a creamy matcha latte.PreparationUse 1.5 g (about ¾ teaspoon) and pour 100 ml of water at 70–80°C.Whisk vigorously with a traditional chasen or an electric milk frother until a thick foam forms.Warning:This product contains natural caffeine (theine). Not recommended for children, pregnant, or breastfeeding women.Store in a cold and dry space.

Long Man Tea - Japan Matcha 40g

Manufacturer: LONG MAN TEA

Japan matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.

Yokiro - Matcha Traditional 03 30g

Manufacturer: YOKIRO

Yōkiro Matcha Traditional 03 is a high-quality, harmonious blend of first and second harvest matcha, offering the perfect balance between a delicate flavor and a distinctive character. This is a traditional premium-grade matcha, ideal both for a daily brewing ritual and for preparing delicious matcha lattes, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine – it supports focus, energy, and overall balance.Country of origin: Japan, Aichi and Shizuoka prefecturesIngredients: 100% finely ground green teaPreparation method: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.Store in a cold and dry space.

Matcha Bros - Traditional Matcha 250g

Manufacturer: MATCHA BROS

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Moya Matcha - Luksusowa BIO 250 g

Manufacturer: MOYA MATCHA

Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.

Paper & Tea - Ceremonial Matcha - Tin BIO 30 g

Manufacturer: PAPER & TEA

Finest organic Japanese Paper & Tea matcha of the highest ceremonial grade, stone-milled for exceptional smoothness. Naturally rich in caffeine, it boosts alertness and focus—perfect for traditional tea ceremonies. Harvested in spring, reveals a sweet flavor and an incredibly delicate aroma.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move.Amount of tea:1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15-20 seconds until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Green tea powder**From organic cultivation.Store in a cool and dry place. Once opened, store in the refrigerator.

Long Man Tea - China Matcha 40g

Manufacturer: LONG MAN TEA

Yokiro - Matcha Ceremonial 02 100g

Manufacturer: YOKIRO

Yōkiro Matcha Ceremonial 02 is a ceremonial-grade matcha made from the first harvest of young tea leaves. The delicate leaves are hand-picked, steamed, dried, and stone-ground into an ultra-fine, velvety powder with an intense jade-green color and a deep umami flavor. Perfect for enjoying the traditional way or in a modern version — as a matcha latte with plant-based milk. Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.Store in a cold and dry space.

Matcha Bros - Traditional Matcha 100g

Manufacturer: MATCHA BROS

Paper & Tea - Everyday Matcha - Tin BIO 30 g

Manufacturer: PAPER & TEA

Paper & Tea Everyday Matcha is a harmonious blend of spring (first flush) and summer harvests (second flush), creating a drink that tastes both delicate and intense. You can enjoy it pure or as a matcha latte.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. To make a matcha latte, pour the mixture over milk.Amount of tea1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15–20 sec until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Green tea powder**From organic cultivation.Store in a cool and dry place. Once opened, store in the refrigerator.

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Yokiro - Matcha 02 Travel Set - 5 Sachets 4 g

Manufacturer: YOKIRO

Discover your new ritual in an "on the go" version. Yōkiro Matcha Travel Set is the perfect companion for journeys, mornings on the run, and quiet moments just for yourself – wherever you are.In the set, you will find 5 convenient sachets, each containing 4 g of the highest quality ceremonial matcha.Yōkiro Ceremonial Matcha is a tea sourced from the first harvest of young leaves. The delicate leaves are hand-picked, then steamed, dried, and ground on traditional stone mills. The result is an ultra-fine, velvety powder with an intense jade color and a distinct, deep umami flavor.It is perfect both in its classic form – prepared with water according to Japanese tradition – and in a modern version, such as a creamy matcha latte with plant-based milk.Minimalism, quality, and a moment of pleasure enclosed in a small sachet.Country of origin: Japan, Aichi prefectureIngredients: 100% finely ground green teaNet weight: 20g (5 x 4g)Preparation method: Pour the contents of the sachet into 60-80 ml of hot water (80°C), mix until you achieve a smooth consistency. Top up with water or your choice of milk.Storage method: store tightly closed to maintain maximum freshness, in a cool and dry place.

Matcha Bros - Ceremonial Matcha 50g

Manufacturer: MATCHA BROS

Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.Matcha green tea from Japan is known for its health benefits, and here are just a few of them:Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.Store in a cold and dry space.

Moya Matcha - Tradycyjna BIO 30 g

Manufacturer: MOYA MATCHA

High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.

Matchasome - Ceremonial Matcha Supreme Tin BIO 30 g

Manufacturer: MATCHASOME

This is the signature blend of ceremonial matcha by Matchasome in the most vibrant beautiful green matcha color.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, we hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Signature Matcha is sourced from the mountainous Kirishima region of Kagoshima. It is packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, and comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Rich in umami and natural smooth sweetness with fine, creamy texture; suitable for koicha, usucha, and matcha latte.Cultivar - Okumidori, TsuyuhikariRegion - Kirishima, KagoshimaSize - 30g serves 15 portionsStore in a cold and dry space.

Long Man Tea - Matcha 100g

Manufacturer: LONG MAN TEA

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Terroir - Premium matcha Uguisu BIO 50 g

Manufacturer: TERROIR

In the aroma of the dried leaves, notes of pistachio and cream are detectable, and the tea's character leans toward smoothness and something familiar, like vanilla ice cream.The tea has a delicate roasted note that adds depth and shifts its profile away from intense, bright green notes toward something more rounded and balanced. It has a smooth and uniform consistency, is easy to prepare, and maintains consistency with every brew. It retains its qualities well in both lighter and more concentrated infusions.Ingredients: 100% green tea*From organic cultivation.Origin: Shizuoka, JapanBrewing Instructions: Its flexibility is its strength; it works great with water and reveals an interesting side when paired with milk. Brew for 2-3 min at 70°C.Processing Method: The leaves were harvested in the summer of 2025; prior to harvest, they were shaded from the sun for 12-16 days. Ground in March 2026.Store in a cold and dry space.

Yokiro - Matcha Ceremonial 02 30g

Manufacturer: YOKIRO

Matcha Bros - Collagen Matcha Latte 100 g

Manufacturer: MATCHA BROS

A perfect combination of two health-promoting ingredients - Collagen and Matcha Latte. This innovative product combines the power of collagen and matcha to provide you with a delicious and healthy drink that will energize and revitalize you.Collagen Matcha Latte is made of the highest quality ingredients, including high-quality traditional matcha and high-purity hydrolyzed marine collagen ( 100% collagen peptides ). Each serving is packed with essential amino acids, antioxidants and other nutrients to help you achieve optimal health and well-being. The 100 g package contains 10 suggested portions of the product: 8 g of collagen + 2 g of matcha in 1 portion (10 g).Collagen + matchaLet's talk about the benefits of collagen. Collagen is a protein essential for maintaining healthy skin, hair, nails and joints. As we age, our bodies produce less collagen, which leads to the appearance of fine lines, wrinkles, and joint pain. Regularly consuming collagen helps replenish collagen in the body, improving skin elasticity and reducing joint pain.Matcha, on the other hand, is a type of green tea grown in Japan. It is a rich source of antioxidants that help fight free radicals and protect the body against oxidative stress. Matcha also contains caffeine , which provides a natural energy boost without the crash that comes with drinking coffee.When you combine collagen and matcha, you get a powerful combination of nutrients that work together to support overall health and well-being . Our Collagen Matcha Latte is a convenient and delicious way to introduce these nutrients into your daily diet.Preparation:To prepare a delicious Collagen Matcha Latte, simply add 1 portion (10g) of the mixture to hot water (max. 80'C), milk or your favorite plant drink. Mix well and enjoy the creamy and delicious taste of matcha and collagen. You can also add the blend to your smoothies or protein shakes for an extra nutrient boost.This Collagen Matcha Latte comes only from the highest quality ingredients and is free from artificial colors, flavors and preservatives. It is also gluten-free and keto-friendly, making it suitable for a wide range of dietary needs.Ingredients: hydrolyzed marine collagen, matcha.Nutritional values per 100g:Energy: 1535 kJ / 367 kcalFat: 1.2 g– of which saturated fatty acids: 0.1 gCarbohydrates: 9.7 g– of which sugars: 0.3 gProtein: 79.3 gSalt: 0.22 gFish collagen peptides: 80,000 mgStore in a cold and dry space.

Yokiro - Matcha Traditional 03 100g

Manufacturer: YOKIRO

Yōkiro Matcha Traditional 03 is a high-quality, harmonious blend of first and second harvest matcha, offering the perfect balance between a delicate flavor and a distinctive character.This is a traditional premium-grade matcha, ideal both for a daily brewing ritual and for preparing delicious matcha lattes, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine – it supports focus, energy, and overall balance.Country of origin: Japan, Aichi and Shizuoka prefecturesIngredients: green tea powder (matcha)Preparation method: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.Store in a cold and dry space.

Kafar - Matcha Premium - Loose Tea 50g

Manufacturer: KAFAR

Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Premium: An exceptional, top-tier matcha made from the finest, most delicate leaves. It features an intense flavor and deep color, making it perfect for tea ceremonies and as a luxurious addition. 100% natural green tea from the first and second harvests.Ingredients: 100% natural green matcha tea.Store in a cold and dry space.

Dear Tea Society - Modest Matcha BIO 40 g

Manufacturer: DEAR TEA SOCIETY

Dear Tea Society Modest Matcha is finely ground Japanese green tea. Matcha can be served warm or cold, with or without milk. It is not only delicious, but also healthy and full of antioxidants. Modest Matcha delights with its umami-filled flavour, is organic and comes in an elegant tin.Ingredients: 40g finely ground organic green tea from Japan.Store in a cold and dry space.

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Terroir - Daily matcha Kikyo BIO 50 g

Manufacturer: TERROIR

This is a simple, everyday matcha tea. Compared to other offerings from Terroir, it has a more distinct character—it is greener and fresher, with a brighter and more intense flavor profile. The aroma of the dried leaves reveals notes of cream, pumpkin, spices, and green leaves.When milk is added, the flavor profile shifts toward pumpkin and spices, supported by a delicate, creamy base. It pairs particularly well with milk, maintaining its intensity and clarity. The consistency is stable and easy to work with, making it a reliable choice for everyday use.Ingredients: 100% green tea*From organic cultivation.Origin: Shizuoka/Kagoshima, JapanBrewing Instructions: We suggest mixing with milk. Brew for 2-3 min at 70°CProcessing Method: The leaves were harvested in the summer of 2025; prior to harvest, they were shaded from the sun for 12-16 days. Ground in March 2026.Store in a cool, dry place.

Yokiro - Matcha Master's Ceremonial 01 30g

Manufacturer: YOKIRO

Yōkiro Matcha Master's Ceremonial is the highest ceremonial grade matcha, created for true connoisseurs of Japanese tea. It is produced exclusively from the first spring harvest of young leaves, which are hand-picked, carefully dried, and stone-ground using traditional granite mills. This process ensures an ultra-fine powder with a velvety texture and an intensely jade-green color. Matcha Master's Ceremonial is distinguished by its exceptionally smooth, creamy umami flavor with a delicate hint of sweetness and no trace of bitterness. This matcha is crafted to be enjoyed “pure” — without milk — so that its depth, aroma, and natural sweetness can be fully appreciated. Each sip is an experience of harmony, focus, and calm, in the spirit of the Japanese tea ceremony (chanoyu).Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.Store in a cold and dry space.

Brown House & Tea - Matcha Bio - Loose Tea BIO 40 g

Manufacturer: BROWN HOUSE & TEA

Brown House & Tea Matcha - ground tencha green tea leaves. The leaves come from the 1st and 2nd harvest, from a bio garden in China. This matcha is characterized by a strong taste, slightly sweet, with a hint of bitterness. Perfect to be prepared both with water and with a plant based drink.Properties1 cup of matcha = 10 cups of green tea.Matcha is a powdered Tencha green tea, which is known as the healthiest of teas. Compared to other teas, it contains many more valuable healthy substances. It is rich in strong antioxidants - catechins, which have anti-cancer properties, and in vitamins and minerals valuable for your body. It has antithrombotic, anti-inflammatory, antibacterial and antiviral properties. It speeds up metabolism, strengthens muscles and bones. One cup of matcha tea has the nutritional equivalent of 10 cups of regular green tea. One cup of matcha provides almost the same amount of caffeine as one cup of coffee.PreparationHow you prepare matcha is up to you.Our proposal (1g per 100 ml)Pour a teaspoon of matcha with 100 ml of hot (75°C) or cold water. Mix thoroughly and fill the cup with water of the same temperature or plant-based drink.Flavour: traditional, bitter-sweet, refreshing.Ingredients: Tencha green tea powder* (100%).*from organic farmingStore in a cold and dry space.

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