Looking for something to bring you back to life and you're not a huge fan of coffee? You've just found something perfect. Super-concentrated green tea to be served cold or hot called Matcha does miracle even to the most tired of us. Perfect for hot days or when you need concentration and stimulation. Matcha adds a huge number of antioxidants that you will never in any other tea or fruit (137 times more antioxidants than in a traditional green tea!). Description: Match is a 100% natural, organically cultivated green tea, finely ground, in a form of a fine powder. Japanese started drinking green tea for the first time over 900 years ago. It is used by Buddhist monks during long days spent on meditating and keeping watch. Drink popular in Japan made of green tea was frequently used by students preparing for exams due to its stimulating properties improving concentration. Now it is becoming more and more popular in Europe and it can be found at cafés, healthy food stores, and bars. We like to think of it as a sort of superhero amongst teas as it’s a super-concentrated green tea powder that’s packed with everything you need to feel good again in a healthy way. Why is teapigs matcha the best? Matcha is produced by many producers in the world; however, not all are cultivated and collected in a proper way. Teapigs organic match is a genuine, traditional matcha, no compromises. That's why makes Teapigs Matcha the best: Tea o Teapigs organic matcha is of the highest quality. Matcha is produced, as any other product, in different quality classes. Teapigs selects only best leaves of green tea. o teapigs matcha is organic. Green tea used by Teapigs is 100% organic and posses a certificate of the Swiss IMO and Japanese JONA. Unfortunately, on the market you can find alleged organic matcha teas not holding any necessary certificates which does not guarantee the quality of product. Leaves only are used to produce it. As we mentioned before, matcha is not always produced in a proper way by different producers. Some products contain ground veins and small springs which make matcha more bitter and its influence can be dimmed. Matcha Teapigs is produced only of leaves without any unnecessary and undesired additions and artificial fillers. How is it produced o 3 layers protecting from the sun. teapigs organic matcha grows not under 1 or 2 layers, but under 3 layers of protection from the light; thanks to this we obtain the maximum content of chloroform in leaves which boosts flavour and properties of the tea. Careful hand-picking and sorted. Sorting carried out by qualified workers guarantees that only youngest leaves are used to produce matcha and the quality of products is always the same. Grinding in granite grinding disks: teapigs organic matcha is ground using traditional granite grinders in controlled conditions in order to prevent losing tea properties. o Laboratory tested. teapigs matcha undergoes laboratory tests in order to guarantee the highest quality of every batch. Everything is tested: starting with grinding size, to amount of nutritious properties, to the level of amino-acids in the tea. All this to make sure tat the tea you buy is the best we produced. Contains natural caffeine Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Preparation: Add half a teaspoon per each portion of a drink and stir well. How we like it? Experiment! We think it goes well with thick juices, e.g. fresh, cold orange juice is perfect. If you're not took keen on green tea but you appreciate health benefits of matcha, prepare a matcha shot: add half a teaspoon of powder to a small glass, add warm water and drink all at once. Matcha can be also used as an addition to milk cocktails. The package contains 30 g of Matcha; this portion is enough to prepare 30 portions of the drink.

The box includes 14 sachets of teapigs Matcha. Take your favorite beverage wherever you want! Are you looking for something that will give you energy, but you are not a fan of coffee? We have something for you. Highly concentrated green tea, perfect served cold or warm. Matcha will resurrect even the most tired. Great during heatwaves and when you need to concentrate and stimulate. To all of that Matcha has a great number of antioxidants - 137 times more than in traditional green tea.   Opis: Matcha is 100% natural, organic green tea. Thoroughly grounded, in form of very fine powder. Japanese were first to consume green tea in this form more than 900 years ago. It is also used by Buddhist monks during long days spent on meditation. This beverage from green tea is very popular in Japan among students that were preparing for their exams, because of its stimulating features. Now, it started to gain popularity in Europe. You can find it in coffee shops, organic shops and bars. Matcha is a superhero among teas. It is highly concentrated and full of everything that will energize you in safe and healthy way.         Why teapigs matcha is the best? Matcha is produced by many producers in the world, but not all of them are cultivated and harvested in right and appropriate way. Teapigs Organic Matcha is real, traditional matcha without any compromises. Here are the reasons why Teapigs Matcha is the best: Pure tea - This is top quality matcha, produced like every other product in different quality classes. Teapigs chooses only the best green tea leaves. - It is 100% organic and has certificates of Swiss IMO and Japanese JONA. However, you can find Matcha on the market that is allegedly organic, but it has no certificates, so you can never be sure what kind of product are you buying. - Matcha from Teapigs is produced only from leaves, without unnecessary additions and artificial fillers. Way of production - 3 layers of protection from light. Thanks to that we receive the maximal content of chlorophyll in leaves, which enhances the flavour and maximalizes the features of matcha. - Precise harvest and sorting. It is sorted by qualified employees, which guarantees that only the youngest leaves are used in production of this matcha. - It is grounded in traditional way by using granite burrs. - Teapigs Organic Matcha is tested in laboratory to ensure that every batch is of top quality.   Contains natural caffeine.   Remember that none cheap tea from tea powder will guarantee you this kind of taste sensations, like tea from whole and selected leaves.    Brewing method: Put the conent of the sachet on every portion of beverage and stir.         How to make it taste the best? Experiment! In our opinion it composes very well with juice, for example fresh, cold orange juice is great. If you are not a fan of green tea, but you appreciate the health benfits of matcha, make a shot!  Matcha can be used as an addition to milk cocktails.        One package contains 14 one gram sachets of Matcha - this amount will be enough to prepare 14 portions of matcha.    

Lune Tea matcha - the highest quality powdered green tea, grown in Kyoto Prefecture in the south of Japan. Matcha has been used for thousands of years by Buddhist monks who discovered that its daily consumption helps in meditation - it increases mindfulness, improves focus and restores peace of mind. This matcha comes from the first spring harvest, thanks to which it retains a delicate umami flavor and an intense green colour. It is ideal for both tea ceremony and everyday matcha latte. It has a JAS organic farming certificate. PROPERTIES Matcha, or powdered green tea from Japan, is one of the most valuable teas for the human body. It is not only a balanced source of energy, but also a treasury of antioxidants that slow down the aging process and strengthen immunity. Matcha also supports brain function and concentration. FLAVOUR Velvety smooth matcha with a fresh, crisp aroma. Balanced taste, slightly grassy and refreshing. Clearly perceptible umami flavor with a delicate sweetness. Matcha is ideal for preparing traditional usucha with foam, as well as for matcha latte. HOW TO BREW 1.5 g of the product (not a full teaspoon) pour 100 ml of water at 70-80°C. Stir vigorously with a traditional chasen or electric milk frother until a thick froth is obtained.

Dear Tea Society Modest Matcha is finely ground Japanese green tea. Matcha can be served warm or cold, with or without milk. It is not only delicious, but also healthy and full of antioxidants. Modest Matcha delights with its umami-filled flavour, is organic and comes in an elegant tin. Ingredients: 40g finely ground organic green tea from Japan.

Looking for something to bring you back to life and you're not a huge fan of coffee? You've just found something perfect. Super-concentrated green tea to be served cold or hot does miracle even to the most tired of us. Perfect for hot days or when you need concentration and stimulation. Matcha adds a huge number of antioxidants that you will never in any other tea or fruit (137 times more antioxidants than in a traditional green tea!). Description: Match is a 100% natural, organically cultivated green tea, finely ground, in a form of a fine powder. Japanese started drinking green tea for the first time over 900 years ago. It is used by Buddhist monks during long days spent on meditating and keeping watch. Drink popular in Japan made of green tea was frequently used by students preparing for exams due to its stimulating properties improving concentration. Now it is becoming more and more popular in Europe and it can be found at cafés, healthy food stores, and bars. We like to think of it as a sort of superhero amongst teas as it’s a super-concentrated green tea powder that’s packed with everything you need to feel good again in a healthy way. Why is teapigs matcha the best? Matcha is produced by many producers in the world; however, not all are cultivated and collected in a proper way. Teapigs organic match is a genuine, traditional matcha, no compromises. That's why makes Teapigs Matcha the best: Tea o Teapigs organic matcha is of the highest quality. Matcha is produced, as any other product, in different quality classes. Teapigs selects only best leaves of green tea. o teapigs matcha is organic. Green tea used by Teapigs is 100% organic and posses a certificate of the Swiss IMO and Japanese JONA. Unfortunately, on the market you can find alleged organic matcha teas not holding any necessary certificates which does not guarantee the quality of product. Leaves only are used to produce it. As we mentioned before, matcha is not always produced in a proper way by different producers. Some products contain ground veins and small springs which make matcha more bitter and its influence can be dimmed. Matcha Teapigs is produced only of leaves without any unnecessary and undesired additions and artificial fillers. How is it produced o 3 layers protecting from the sun. teapigs organic matcha grows not under 1 or 2 layers, but under 3 layers of protection from the light; thanks to this we obtain the maximum content of chloroform in leaves which boosts flavour and properties of the tea. Careful hand-picking and sorted. Sorting carried out by qualified workers guarantees that only youngest leaves are used to produce matcha and the quality of products is always the same. Grinding in granite grinding disks: teapigs organic matcha is ground using traditional granite grinders in controlled conditions in order to prevent losing tea properties. o Laboratory tested. teapigs matcha undergoes laboratory tests in order to guarantee the highest quality of every batch. Everything is tested: starting with grinding size, to amount of nutritious properties, to the level of amino-acids in the tea. All this to make sure tat the tea you buy is the best we produced. Contains natural caffeine Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Preparation: Add half a teaspoon per each portion of a drink and stir well. How we like it? Experiment! We think it goes well with thick juices, e.g. fresh, cold orange juice is perfect. If you're not took keen on green tea but you appreciate health benefits of matcha, prepare a matcha shot: add half a teaspoon of powder to a small glass, add warm water and drink all at once. Matcha can be also used as an addition to milk cocktails. The package contains 30 g of Matcha; this portion is enough to prepare 30 portions of the drink.

Brown House & Tea Crazy Good Matcha is a luxurious, powdered green tea grown in a Japanese bio garden. Its leaves are shaded with bamboo mats to preserve a large dose of chlorophyll, and are harvested in early spring (first flush). It tastes amazing, velvety and extremely delicate with no bitterness. This matcha will be appreciated by matcha enthusiasts as well as people who are just starting their adventure with this drink. Harvest: Spring Cultivation altitude: 200 – 400 m Cultivar: Yabukita and Sayamamidori Production: traditional, manual Origin: Japan Ingredients: Japanese green tea powder* (100%). *from organic farming

Brown House & Tea Matcha - ground tencha green tea leaves. The leaves come from the 1st and 2nd harvest, from a bio garden in China. This matcha is characterized by a strong taste, slightly sweet, with a hint of bitterness. Perfect to be prepared both with water and with a plant based drink. Properties 1 cup of matcha = 10 cups of green tea. Matcha is a powdered Tencha green tea, which is known as the healthiest of teas. Compared to other teas, it contains many more valuable healthy substances. It is rich in strong antioxidants - catechins, which have anti-cancer properties, and in vitamins and minerals valuable for your body. It has antithrombotic, anti-inflammatory, antibacterial and antiviral properties. It speeds up metabolism, strengthens muscles and bones. One cup of matcha tea has the nutritional equivalent of 10 cups of regular green tea. One cup of matcha provides almost the same amount of caffeine as one cup of coffee. Preparation How you prepare matcha is up to you. Our proposal (1g per 100 ml) Pour a teaspoon of matcha with 100 ml of hot (75°C) or cold water. Mix thoroughly and fill the cup with water of the same temperature or plant-based drink. Flavour: traditional, bitter-sweet, refreshing. Ingredients: Tencha green tea powder* (100%). *from organic farming

Matcha, or powdered green tea of the Tencha type, is probably the healthiest tea. It is made in a different way than leaf green tea. The leaves, still on the bush, mature shaded, covered with bamboo mats to protect them from the sun and to maintain the highest possible concentration of polyphenols. Immediately after harvesting, the leaves are steam sterilized and immediately dried. This raw material is then vacuum-packed and refrigerated until it is ground into a powder. Matcha is concentrated energy and maximum antioxidants. The organic tea garden of Jangwon on the volcanic island of Jeju in South Korea grows not only traditional Korean varieties of tea, but also Japanese classics such as matcha. To make it, you need a special type of tea called tencha. It is a specialized tea production variant that is used exclusively for processing into matcha. Brewing method: Pour 100 ml of hot (75 degrees) or cold water over a teaspoon of matcha. Mix thoroughly and top up with 100 ml of the same water. Instead of water, you can also use a plant-based drink. Ingredients: Green tea powdered.

Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas. Ingredients: Green tea (Japan)

Chinese matcha tea by Long Man Tea.  Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body.  Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class. The difference between Chinese and Japanese matcha: Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced. Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness. Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk. Brewing method: Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.

Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas. Brewing method: Dose: 2g / 150 ml Water temperature: 60 - 70°C Ingredients: green tea.

A matcha whisk made of bamboo. The list of tools and equipment used in the traditional Japanese tea ceremony is exhaustive. For modern-day matcha fans, however, only a few are absolute musts – among them the chasen whisk. This 80-bristled wonder is masterfully carved out of a single piece of bamboo in the traditional way. Height: 11 cm Material: bamboo

Chashaku Blonde is a special matcha scoop created by Paper & Tea. It is an essentail accessory during the matcha tea ceremony, also known as the Way of Tea, a sacred part of Japanese culture since the 12th century. Length: 18 cm Material: bamboo

A finely ground green matcha tea from Paper & Tea. Ths one is culinary matcha - a great addition to various dishes. It is characterized by a distinctive bitter-sweet fruity flavour and light green color. The Green Lantern matcha comes from Kagoshima region in Japan. Ingredients: organic green tea. Organic product, Organic Bio certified. Brewing method: Quantity: 1 teaspoon / 60 ml Water temperature: 70°C Time (seconds): 20

A finely ground green matcha tea of the highest grade for ceremonial use from Paper & Tea. This Konomi Do is a wonderful example of everything one loves about matcha: playful sweetness of sugar snap peas, creamy mouthfeel, and delicately toasty finish. Ingredients: organic green tea. Organic product, Organic Bio certified. Brewing method: Quantity: 1 teaspoon / 60 ml Water temperature: 70°C Whisk time (seconds): 15-20

Matcha Absolute Beginner Set from Paper & Tea. It includes everything you need to start your adventure with brewing of traditional Japanese tea. The whole makes a beautiful set, perfect as a gift. The set consists of: - Paper & Tea Matcha Shinto Tea, 30g - Chasen - bamboo whisk - Stainless steel strainer - Brewing instructions in English The whole packed in an elegant box. Just like hundreds of years ago, matcha is still hand ground in Uji, Japan. It is a noble drink with a bitter flavour and sweet fruity hits, with a very long tradition. Apart from the taste, it is appreciated for its health benefits - it is a rich source of vitamins, minerals and antioxidants.

Matcha starter kit from Paper & Tea. It includes everything you need to start your adventure with brewing of traditional Japanese tea. The whole makes a beautiful set, perfect as a gift. The set consists of: - Paper & Tea Matcha Shinto Tea, 30g - Saisho Bowl 300 ml - Chasen - bamboo whisk - Chashaku - bamboo scoop - Stainless steel strainer - Brewing instructions in English The whole packed in an elegant box. Just like hundreds of years ago, matcha is still hand ground in Uji, Japan. It is a noble drink with a bitter flavour and sweet fruity hits, with a very long tradition. Apart from the taste, it is appreciated for its health benefits - it is a rich source of vitamins, minerals and antioxidants.

Beautiful and minimalist matcha bowl from Paper & Tea. This stoneware vessel was created with match tea ritual in mind. Perfect for matcha preparation. Capacity: 300 ml Material: stoneware Every bowl is handmade, therefore, each is slightly different. Dishwasher safe.

Matcha from Paper & Tea. Delicate Japanese matcha with a noble bitter flavour, but also a hint of sweet fruitiness. Ideal as an everyday drink.Ingredients: organic green tea. Organic product, Organic Bio certified. Brewing method: Quantity: 1 teaspoon / 60 ml Water temperature: 70°C Time (seconds): 20

Pukka is a collection of organic blends of teas and herbs made in the United Kingdom. Each pack contains 20 individually wrapped sachets - biodegradable and environment-friendly. Loaded with natural ingredients, exquisite flavour and wonderful aroma. A tea to bring a spring-filled step to your day and colour to your life. Emerald green matcha and verdant whole leaf green tea catch the wings of red ginseng and the magic of lemon tulsi. Up up and away to the greenest of days. Enjoy it. Pukka teas contain the highest quality ecological ingredients. Combined with the knowledge of specialists from the Pukka team, this results in excellent compositions of flavors and aromas. Brewing method: Brew for up to 5 minutes with freshly boiled water. Ingredients: SENCHA Korean Green Tea (50%), lemongrass, ginger root, licorice root, Lemon Vana Tulsi Leaf, Lemongrass essential oil taste, Matcha powder (Jejo Garucha do) (2%), red ginseng root (2%).

This stainless steel spoon is the perfect 1g measure for your matcha serving. With a long handle ideal for reaching the bottom of your tin. With the teapigs logo on the front and "no airs, no graces, just fine tea" on the reverse. Made of stainless steel, dishwasher safe.

Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour. We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes. Harvest: 2022 Origin: Kagoshima, Japan Cultivar: Saemidori, Okumidori, Tsuyuhikari Profile: spinach, sea salt, grapes. How to brew: 2g tea / 30ml water / 80°C temp. Stir well with a matcha whisk or a shaker. Then add a cup of your favourite milk (we recommend oat drink!) Ingredients: matcha.

Supertea is a collection of organic blends of teas and herbs by Swedish Teministeriet. Each pack contains 20 individually wrapped sachets - biodegradable and environment-friendly. Loaded with natural ingredients, exquisite flavour and wonderful aroma. Matcha Mandarin Organic is a blend of organic green tea, matcha, and orange peel. Pleasant flavour, finest ingredients, and loads of health. Organically grown and hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas. Brewing method: Temperature: 80 degrees Celsius Time: 2 - 3 minutes Delicious as a cold brew as well! Ingredients: green tea*, matcha green tea*, orange peel* (5%), natural orange flavouring. *Organic. Its colourful package makes it a great gift idea for every tea-lover!