Doubleshot

The new Filter of the Month is here! Whole-bean specialty coffee from Panama, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of honey, mango and milk chocolate. Country: Panama Farm: Los Lajones - Boquete Producer: Graciano Cruz Processing: Natural Varietal: Caturra, Catuai Harvest: February 2022 Los Lajones is a well-known farm situated in the micro-region known as Cañas Verdes high on the hills of Volcán Barú, owned by Graciano Cruz. Our coffee is processed using traditional dry processing (natural). Ripe coffee cherries are dried on raised “African” beds for approx 14-20 day until they reach a humidity level of 11,5 %. The resulting cup of our lot is extremely sweet and complex without the unwanted alcohol and acetic flavours, usually connected with coffees dry processed in regions with higher humidity. Los Lajones is the first Organic Certified farm in Panama. Moreover, there is absolutely no water used during the coffee processing. Majority of the coffee pickers are members of the Ngöbe-Buglé ethnic minority. They receive approx. 25 % above the usual price for practicing selective picking.                                                                                                                                                                                    Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Specialty coffee from Ethiopia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of stone fruits and sweet spices, with floral aroma. Country: Ethiopia Region: Wolisho, Dega Processing: Washed

Speciality coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of grapes, caramel, and nougat. Country: Costa Rica Process: Honey Variety: Caturra

Decafeinated whole-bean specialty coffee from Colombia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of sugarcane, vanilla, and cacao. Country: Colombia Processing: Fully Washed Varietal: Caturra, Castillo

Specialty coffee in capsules from Colombia, roasted by Doubleshot from Czech Republic. You can expect hints of cocoa, honey and vanilla. The package contains 10 capsules.   The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan. Country: Colombia Farm: La Serrania Process: Washed Variety: Caturra

Whole-bean specialty coffee from El Salvador, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of caramel, red fruits, and citrus. Country: El Salvador Processing: Fully Washed Varietal: Pacas

Specialty coffee in capsules from Panama, roasted by Doubleshot from Czech Republic. You can expect hints of strawberry and chocolate. The package contains 10 capsules.   The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan. Country: Panama Farm: Finca Emporium - Graciano Cruz Process: Anaerobic Variety: Red Catuai

Whole-bean specialty coffee from Kenya, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black currant, elderberry juice, and florals. Country: Kenya Region: Muranga Farm: Kagaa Processing: Fully Washed Varietal: SL28, SL34

Specialty coffee in capsules from Guatemala and Brazil, roasted by Doubleshot from Czech Republic. You can expect hints of caramel, chocolate and roasted nuts. The package contains 10 capsules.   The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan. Country: Guatemala / Brazil Farm: Bella Vista / Fazenda Ambiental Fortaleza Process: Washed / Natural Variety: Bourbon / Catuai