Coffee from Africa

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Johan & Nyström - Ethiopia Guji

Roasting date: 14.06.2022

Manufacturer: Johan & Nyström

Speciality coffee beans from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for espresso machines and moka pots, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness. Guji is a region in southern Ethiopia known for amazing coffee. Coffee plantations are located there at an altitude of 2.000 meters. The beans are a blend of local varieties of high-quality Arabica. Fruit after harvest are dried on special tables exposed to the sun and then they are peeled. With this processing method, the bean retains a high degree of sweetness. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural

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Illy Arabica Selection - Ethiopia

Roasting date: 18.10.2021

Manufacturer: Illy

Arabica Selection Monoarabica is a new line of single origin coffee from Illy's roaster. The beans from Ethiopia that provide mild acidity and delicate floral jasmine aroma. Ethiopia is the country where the history of coffee began. Coffea often grows here in the wild, but it is also grown on farms and in private gardens. The beans are harvested by hand. The beans from that region have distinctive slightly floral and citrus aroma.

Solberg & Hansen - Rwanda Kamina Washed Filter 250g

Roasting date: 18.05.2022

Manufacturer: Solberg & Hansen

Specialty coffee from Rwanda, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles dried fruit, red berries, and citrus. Country: Rwanda Region: Nyamasheke Washing station: Gatare Varietal: Bourbon Altitude: 1800 m a.s.l. Processing: Washed

Solberg & Hansen - Ethiopia Black Espresso Vol. 7 250g

Roasting date: 09.05.2022

Manufacturer: Solberg & Hansen

Specialty coffee from Ethiopia, roasted by Norwegian Solberg & Hansen. Medium roast, perfect for espresso machines and moka pots. You can expect a rich taste of chocolate, raspberry, vanilla, and fruit compote. Perfect balance between floral, sweet, and fruity notes. Country: Ethiopia Region: Gedeo Washing station: Danche Process: Natural Variety: Welicho, Kurume Altitude: 2000 - 2300 m a.s.l.

Solberg & Hansen - Kenya Roi Estate Kiambu Filter 250g

Roasting date: 19.05.2022

Manufacturer: Solberg & Hansen

Specialty coffee from Kenya, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Intense and fruity, with the notes of berries, blackcurrant syrup and delicate aroma resembling butter. Country: Kenya Region: Kiambu Farm: Roi Estate Varietal: SL28 Altitude: 1700 m a.s.l. Processing: Washed

Solberg & Hansen - Ethiopia Black Coffee Vol. 21 Filter 250g

Roasting date: 18.05.2022

Manufacturer: Solberg & Hansen

Specialty coffee from Ethiopia, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste, you can expect hints of vanilla, spices, strawberries, orange, and chocolate. Country: Ethiopia Region: Gedeo Washing station: Danche Process: Natural Variety: Welicho, Kurume

Solberg & Hansen - Kenya Fruktig Sommerkaffe Filter 250g

Roasting date: 10.05.2022

Manufacturer: Solberg & Hansen

Specialty coffee from Kenya, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect fruity hints of currants and raspberries. Country: Kenya Region: Nyeri Producer: Gikanda Farmers Cooperative Varietal: SL28, SL34, Ruiru 11, Batian Altitude: 1600 - 1900 m a.s.l. Processing: Washed

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Etno Cafe - Ethiopia Djimmah 250g

Roasting date: 10.03.2022

Manufacturer: Etno Cafe

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate. Kraj: Etiopia Region: Djimmah Wysokość upraw: 1650 - 2000 m n.p.m. Odmiana botaniczna: Arabika, Heirloom Obróbka ziarna: Natural

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Etno Cafe - Fusion 250g

Roasting date: 10.04.2022

Manufacturer: Etno Cafe

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and blackcurrant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil Region: Yirgacheffe / Santos Processing: Natural

Solberg & Hansen - Ethiopia Frisk Sommerkaffe Filter 250g

Roasting date: 11.05.2021

Manufacturer: Solberg & Hansen

Specialty coffee from Ethiopia, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect fresh hints of peach, lemon and bergamot. Country: Ethiopia Region: Guji Producer: Tesfaye Bekele Degaga Variety: Welicho, Kurume Altitude: 1900 - 2100 m a.s.l. Process: Washed

Bestseller

SIMPLo - Ethiopia Ora Filter

Roasting date: 28.06.2022

Manufacturer: SIMPLo

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry. Country: Ethiopia Region: Sidamo Altitude: 1600 - 2000 m a.s.l. Variety: Heirloom Process: Washed

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Etno Cafe - Ethiopia Yirgacheffe 250g

Roasting date: 14.02.2022

Manufacturer: Etno Cafe

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia Region: Yirgacheffe Growing altitude: 1750 - 2200 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Fully washed

The Barn - Ethiopia Dambi Uddo Espresso 250g (outlet)

Roasting date: 16.02.2022

Manufacturer: The Barn

Specialty coffee beans from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of blueberry, bergamot, and black tea. Country: Ethiopia Region: Guji Process: Natural Variety: Heirloom Altitude: 2145 m a. s. l. Guji Highlands is home to some of the finest coffees in Ethiopia. Dambi Uddo is situated at very high elevation of 2145m, and it is segmented into six parts. The Barn purchases all the coffee from our exclusive plot, Gatame. Coffee is natural processed with intense flavours of blueberries, bergamot, and black tea. Strawberry and tropical fruits are coming through in the cooling. The body is sticky and rich. Dambi Uddo farm is an exceptional site, a pioneering front for coffee, belonging to the Guji Highland Coffee Plantation. Growing in shade allows our cherries to ripen slowly and to produce particularly high sugar levels. All coffees grown here are ‘garden coffees’, which means they grow wild in the forest that flourishes on the farm and are fully organic.

The Barn - Ethiopia Dambi Uddo Espresso 1kg (outlet)

Roasting date: 27.04.2022

Manufacturer: The Barn

LaCava - Shady BRU Nicaragua + Rwanda 550g

Roasting date: 08.05.2022

Manufacturer: LaCava

Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco. Country: Nicaragua 70% + Rwanda 30% Region: Las Mimosas, Coko Sector Process: Washed Variety: Caturra, Robusta Altitude: 1000 - 1800 m a.s.l. Cupping score: 84 pts

Coffee Plant - Flow Very Berry Filter 250g

Roasting date: 24.05.2022

Manufacturer: COFFEE PLANT

Specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and fruity. You can expect hints of cherry, currant, and berry. Country: Ethiopia Processing: Natural Cupping score: 84.5 pts

HAYB - Kenia Nyeri Hill AA Filter 250g

Roasting date: 22.06.2022

Manufacturer: HAYB

Specialty coffee beans from Kenya, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, peach, and toffee. Country: Kenya Region: Nyeri Varietal: SL28, SL34, Ruiru 11, Batian Processing: Washed Cupping score: 88 / 100 pts

Rocket Bean - Kenya Kirinyaga Kiangai Washed Filter 200g

Roasting date: 08.05.2022

Manufacturer: Rocket Bean

Specialty coffee beans from Kenya, roasted by Rocket Bean in Latvia. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling white currants, pear, cotton candy, and gooseberries. Country: Kenya Region: Kirinyaga Producer: Kibirigwi Washing station: Kiangai Processing: Washed Varietal: SL28, SL34, Batian Altitude: 1650 - 1750 m a.s.l. Cupping score: 87.5 / 100 pts

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Etno Cafe - Intercontinental 250g

Roasting date: 30.03.2022

Manufacturer: Etno Cafe

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil / Colombia Growing altitude: 1300 - 2000 m above sea level. Botanical variety: Heirloom, Bourbon Bean processing: Natural

Le Piantagioni del Caffe - Ethiopia Yrgalem 250g - ground

Manufacturer: Le Piantagioni del Caffè

Ground coffee from Ethiopia, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens. This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended. Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste. This unblended drink will delight you thanks to its complex and extremely defined notes. The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.

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Bagdrip - Ethiopia - 1 Sachet

Roasting date: 31.01.2022

Manufacturer: Bagdrip

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Ethiopia. The washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

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Bestseller

HAYB - Się Przelewa Owoc 250g

Roasting date: 26.05.2022

Manufacturer: HAYB

Speciality coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruit notes, especially, mango, apricot, and wild strawberry. Origin: Rwanda Rushashi

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HAYB - Się Przelewa Kwiat 250g

Roasting date: 29.05.2022

Manufacturer: HAYB

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers. Origin: Ethiopia Guji

COFFEE PLANT - Rwanda Ngororero Washed Filter 250g

Roasting date: 27.06.2022

Manufacturer: COFFEE PLANT

Specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dark chocolate, orange, and honey. Country: Rwanda Region: Ngororero Processing: Washed Varietal: Red Bourbon Altitude: 1600 - 2000 m a.s.l. Cupping score: 86 / 100 pts

New

Bagdrip - Ethiopia Box - 8 Sachets

Roasting date: 31.01.2022

Manufacturer: Bagdrip

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Ethiopia. The washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Hard Beans - Rwanda Musasa Dukunde Washed Filter 250g

Manufacturer: Hard Beans

Specialty coffee beans from Rwanda, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of raspberry, lime, and bergamot. Country: Rwanda Region: Gakenke Processing: Fully Washed Varietal: Red Bourbon Altitude: 1700 - 2000 m a.s.l.

HAYB - Ethiopia Bensa Duwancho Natural Filter 250g

Roasting date: 28.06.2022

Manufacturer: HAYB

Specialty coffee beans from Ethiopia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe melon, papaya, and Earl Grey. Country: Ethiopia Region: Keramo Village, Bensa Varietal: Heirloom Altitude: 2000 - 2100 m a.s.l. Processing: Natural Cupping score: 88 / 100 pts

New

Bagdrip - Kenya - 1 Sachet

Roasting date: 31.01.2022

Manufacturer: Bagdrip

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Kenya, Mukerwe-ini town located in Nyeri county. The Nduma factory lies at around 1750 meters above sea level and is part of the Ruthaka Farmers Cooperative Society. Coffee beans are wet-processed in typical Kenyan style. If you love fruity coffees, this coffee is for you. You can taste black and red currant, blueberries and gooseberry. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

New

Bestseller

Etno Cafe - Ethiopia Djimmah 1kg

Roasting date: 13.03.2022

Manufacturer: Etno Cafe

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate. Country: Ethiopia Region: Djimmah Growing altitude: 1650 - 2000 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Natural

LaCava - Shady BRU Nicaragua + Rwanda 250g

Roasting date: 08.05.2022

Manufacturer: LaCava

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Africa

Coffee from Africa

Africa