COFFEELAB - Guatemala Huehuetenango Espresso 1kg
Roasting date: 07.09.2026
(TAX included)
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.
Country: Guatemala
Region: San Pedro Necta, Huehuetenango
Process: Washed
Variety: Bourbon, Typica, Caturra
Altitude: 1500 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Guatemala |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | mleczna czekolada, maliny, migdały |
| Growing region: | Huehuetenango |
| Packaging: | 1 kg |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, nutty |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Index: | 0101016144 |
| EAN: | 5904915780291 |
| Indeks zewnętrzny: | 0101016144 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.
Country: Guatemala
Region: San Pedro Necta, Huehuetenango
Process: Washed
Variety: Bourbon, Typica, Caturra
Altitude: 1500 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Guatemala |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | mleczna czekolada, maliny, migdały |
| Growing region: | Huehuetenango |
| Packaging: | 1 kg |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, nutty |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Index: | 0101016144 |
| EAN: | 5904915780291 |
| Indeks zewnętrzny: | 0101016144 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |