Specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.
Region: San Pedro Necta, Huehuetenango
Variety: Bourbon, Typica, Caturra
Altitude: 1500 m a.s.l.
|Country of origin:||Guatemala|
|Whole bean / Ground Coffee:||Whole bean|
|Arabica / Robusta:||100% Arabica|
|Manufacturer's name and address:||Coffeelab Monika Pisańska-Gawryś, Piotr Gawryś, Tomasz Wagner 03-980 Warszawa, ul. T. Rechniewskiego 11/90|
|Shipping within:||24 - 48 hours|
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