Kafar Coffee Roasters

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles black tea with fruit notes. Country: Guatemala Farm: El Zapote Producer: Julio Melendez Processing: Natural Varietal: Caturra It can be brewed like tea, in French Press or as cold brew. Cascara contains less caffeine than coffee.

A set of four coffee sample packages from Kafar. Each pack contains 60 grams of whole-beans coffee of various origins. It is a great way to compare the flavours and decide which coffee tickles your palate! Coffees are light roasted, ideal for filter coffee, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The set includes 4 packs of coffee, 60 grams each: Rwanda Washed Honduras Washed Guatemala Washed Rwanda Natural

Specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cherry, rum and chocolate. Country: Nicaragua Region: Dipilto, Mozonte, Nueva Segovia Process: Carbonic Maceration Variety: Catimor, Caturra, Catuai, Pacas Cupping score: 88.5 / 100 pts

Specialty coffee from Panama, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cherry in rum and vanilla. Country: Panama Region: Boquete Process: Carbonic Maceration Variety: Natural Carbonic Maceration Cupping score: 88 / 100 pkt.

Specialty coffee beans from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of blackberry, caramel, and marzipan. Country: Rwanda Region: Bugesera, Nyamata Processing: Fully Washed Varietal: Bourbon Cupping score: 85 / 100 pts

Specialty coffee beans from El Salvador, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cane sugar, raisins, and chocolate. Country: El Salvador Region: Canton Palo de Campa Processing: Natural Varietal: Typica Cupping score: 85 / 100 pts

Specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of rum, grapes, and chocolate. Country: Guatemala Region: Acatenango Farm: La Senda Process: Carbonic maceration Variety: Yellow Caturra

A set of four coffee sample packages from Kafar. Each pack contains 60 grams of whole-beans coffee of various origins. It is a great way to compare the flavours and decide which coffee tickles your palate! Coffees are light roasted, ideal for filter coffee, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The set includes 4 packs of coffee, 60 grams each: Rwanda Washed Honduras Washed Guatemala Washed Rwanda Natural

Specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of forest fruits, spices, and chocolate. Country: Guatemala Region: Huehuetenango, Aldea Palmira, La Libertad Farm: Cedros de Palmira Process: Washed Variety: Bourbon, Caturra

Specialty coffee beans from Indonesia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of berries, opuntia and spices. Country: Indonesia Region: Sumatra, Lintognihuta Procssing: Wet-hulling Varietal: Catimor, Typica Cupping score: 86 / 100 pts