Kafar Coffee Roasters

Whole-bean specialty coffee from Bolivia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of tea and forest fruit, with floral aroma.  Country: Bolivia Region: Samaipata Processing: Natural Varietal: Caturra Cupping score: 85.5 / 100 pts

Whole-bean specialty coffee from El Salvador, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of molasses, cranberry, and dark chocolate. Country: El Salvador Region: San Felipe Processing: Natural Varietal: Catuai Cupping score: 86 / 100 pts

Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Full-bodied, with silky texture. Sweet, with floral notes, hints of apple, grapes, marzipan, and sparkling acidity. Country: Costa Rica Region: San Isidro del General, Brunca Farm: Origenes Producenr: Ricardo Azofeifa Mora, Rebeca Moya Masis, Edgar Silva Loáciga Processing: Honey, extended fermentation Varietal: SL28, SL34, Ruiru 11, Batian Cupping score: 88.25 / 100 pts

Whole-bean specialty coffee from Kenya, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currant, hibiscus, and chocolate. Country: Kenya Region: Kirinyaga Processing: Fully washed Varietal: SL28, SL24, Batian, Ruiru 11 Cupping score: 87 / 100 pts

Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth. Country: Brazil Farm: Monte Carmelo i Chapadao de Ferro Processing: Natural  

Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth. Country: Brazil Farm: Monte Carmelo i Chapadao de Ferro Processing: Natural  

Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of grapefruit and lemongrass, with floral aroma. Sweet, with delicate acidity and tea-like body. Country: Ethiopia Region: Yirgacheffe Processing: Washed Varietal: Mixed Cupping score: 84.5 / 100 pts

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of an orange, coriander, and caramel with the aroma of flowers, herbs, and cane sugar. Sweet, with delicate acidity and herbal aftertaste. Country: Guatemala Region: Acatenango Producer: Rosales Family Processing: Honey Varietal: Caturra Cupping score: 84,75 / 100 pkt

Whole-bean specialty coffee from Kenya, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, complex, with juicy acidity. The cup shows the aroma of rose, flavour of honey, raspberry, and currants, with floral and raspberry aftertaste.  Country: Kenya Region: Muranga Producer: Kagaa Cooerative Processing: Fully washed Varietal: SL28, SL34, Ruiru 11, Batian Cupping score: 87 / 100 pts