Kafar Coffee Roasters

Co-changers is a project initiated by 88 Graines, an importer of green coffee beans working directly with farmers, carried out with support of the All Good Foundation, Coffeedesk and coffee rasting brands. The aim of the project is to raise funds for an environmental program in Guatemala. Together, we allocate up to PLN 8 from each package to fight the problem of waste segregation, illegal landfills or burning plastic - also on the farm which produced this coffee. Thank you for your support! Specialty coffee beans from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of plum jam, toffee, vanilla and red apple. Medium acidity and light body, with delicate fruity aftertaste.   Country: Guatemala Region: Acatenango Producer: Erik De La Roca Altitude: 1650 - 1750 m a.s.l. Processing: Honey Varietal: Caturra, Typica Cupping score: 85.25 / 100 pts

Specialty coffee beans from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cherry, rum, and honey. Country: Colombia Region: Huila, Cevedo Processing: Anaerobic Washed Varietal: Pink Bourbon Cupping score: 87 / 100 pts

Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of lemon, tea, and floral aroma. Country: Ethiopia Region: Guji Processing: Natural Varietal: Heirloom 74110 & 74112 Cupping score: 87 / 100 pts

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles black tea with fruit notes. Country: Guatemala Farm: El Zapote Producer: Julio Melendez Processing: Natural Varietal: Caturra It can be brewed like tea, in French Press or as cold brew. Cascara contains less caffeine than coffee.

Whole-bean specialty coffee from Kenya, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currant, hibiscus, and chocolate. Country: Kenya Region: Kirinyaga Processing: Fully washed Varietal: SL28, SL24, Batian, Ruiru 11 Cupping score: 87 / 100 pts

Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of sour cherry, rum, and cranberry. Sparkling acidity and a long aftertaste. Country: Nicaragua Region: Dipilto and Mozonte, Nueva Segovia Processing station: Bridazul Processing: Carbonic Maceration Varietal: Caturra, Catuai Altitude: 1100 - 1450 m a.s.l. Cupping score: 88.5 / 100 pts

Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth. Country: Brazil Farm: Monte Carmelo i Chapadao de Ferro Processing: Natural  

Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth. Country: Brazil Farm: Monte Carmelo i Chapadao de Ferro Processing: Natural  

Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with heavy notes of rum, cocoa, and sour cherry. Country: Costa Rica Region: Chirripo Plantation: Urena Rojas Family Process: Honey Variety: Villalobos Cupping score: 87 / 100 pts

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of toffee, plum, and marzipan. Country: Guatemala Region: Acatenango Processing: Natural Varietal: Caturra Cupping score: 85.25 / 100 pts

Specialty coffee from India, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of toffee, red fruit, and cedar aroma. Country: India Region: Karnataka Processing: Honey Varietal: Cauvery Cupping score: 83.5 / 100 pts