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Ferucci - Blue Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 07.01.2026
Coffee from Brazil and India roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, spices, smoke, and cedar.Country: Brazil/ IndiaRegion: Monte Belo
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DAK Coffee Roasters - Colombia Electric Lime Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 02.03.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of eucalyptus, lemongrass and florals.Origin: ColombiaRegion: RisaraldaVariety: Castillo, CaturraProcessing: Washed
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Heresy - Colombia Area 18 Experimental Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 07.04.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, herbs, forest fruits, citrus and tropical fruit.Origin: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: Experimental WashedAltitude: 1850 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE COFFEE PRODUCERWe are dealing here with a boutique, experimental farm that we visited in August 2025. It belongs to Banexport — a company involved in virtually every stage of the local coffee supply chain: production, export, collaboration with smaller producers from the Cauca region, as well as innovation and modern technologies in coffee cultivation and processing.A full range of the most highly valued Arabica botanical varieties is cultivated here (geisha, pink bourbon, java, wush-wush, and laurina) across 14 hectares, the majority of which consists of a protected natural reserve with designated ecological trails. Numerous endemic plant and animal species form an exceptionally diverse ecosystem.Workers at Santa Barbara can count on stable, year-round employment, not just seasonal work. Everything operates formally, with social benefits, insurance, and wages that are significantly higher and more equitable compared to the conditions that still commonly prevail in many Arabica-producing countries.Interestingly, the farm does not have its own processing station. The entire process — from fermentation to drying — takes place in… the very heart of the city of Popayán, the capital of the Cauca region. And there’s one more thing. We have never recommended checking the “ABOUT PROCESSING” section this strongly before.ABOUT COFFEE PROCESSING ON THE FARMLet’s begin with the botanical variety.A few years ago, several producers in Huila (a department in Colombia) discovered that some coffee trees on their farms were producing unusual cherries — the fruit displayed distinct, light, thin stripes along its entire surface, and the beans themselves were slightly elongated in shape. They separated this intriguing phenotype from traditional red bourbon to determine whether the differences would also be noticeable in the cup. They were.Bourbon Rayado, as they named the varietal (literally “striped bourbon”), is characterized by potentially higher complexity and a distinctive floral-herbal layer.Due to the recent discovery, no genetic studies on Rayado are yet available. Some believe it is most likely a natural mutation of classic Bourbon; others suggest it could be a mutated Pink Bourbon, which itself traces genetically in a direct line to local Ethiopian varieties.Now, the process.The Bourbon Rayado (Striped Bourbon) variety is hand-picked and immediately transported in a refrigerated vehicle (yes, really) to the Area 18 station in downtown Popayán. A one-kilogram sample is taken for preliminary analysis. Based on data such as sugar concentration and density, the final processing method is determined.The cherries are cleaned and sorted, then undergo depulping (separation of the seed from the fruit) and are transferred to a bioreactor that allows full control over the fermentation process and manipulation of variables such as temperature, pH, pressure, and oxygen saturation. The latter stimulates the naturally occurring yeast strains present in the fruit. During 48 hours of fermentation, these yeasts convert sugars into aromatic precursors responsible for the characteristic floral and fruit notes inherent in Bourbon Rayado.After fermentation, the coffee is washed three times. Drying is mechanical, performed in an advanced laboratory-grade machine that removes moisture from the beans in a controlled, even, and repeatable process to a precisely programmed value. The entire drying stage takes only three days.ROASTER’S OPINIONThis is coffee in a tuxedo — and not just any tuxedo, but one tailored by a pre-war master craftsman.It feels as though 120% of both the bean’s potential and the washed method itself has been extracted here. Crystal-clear fruit layers and a definition of transparency that borders on architectural precision.
Klaro - Honduras El Jardin Washed Filter 250 g
Roasting date: 02.02.2026
Whole-bean specialty coffee from Honduras, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow plum, and lemongrass with floral notes.Country: HondurasRegion: MontecillosFarm: El JardinVarietal: ParainemaProcessing: WashedROASTER'S NOTEI’m not usually a big fan of Honduran coffees, but this one is a different story. From the very first sip, you know it’s going to be interesting — the flavors shift smoothly, layer by layer, making it hard to believe it’s still the same brew. Washed Parainema at its finest — a perfect synergy.I also recommend taking the time to experiment with a V60 or Origami. With the right recipe, it can surprise you with something totally unexpected — like a hint of pink pepper in the background. A real treat for coffee geeks and gadget lovers!
Royal Beans
Nomad Coffee - Ethiopia Abebe Hewiso Natural Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pear, chamomile, and Japanese medlar.Country: EthiopiaRegion: SidamoProcessing: NaturalAltitude: 2112 m a.s.l.Varietal: JARC 74110ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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COFFEELAB - Colombia Finca Quebraditas Thermal Shock Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 30.03.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of lavender, kaffir lime leaves, thyme and coconut.Country: ColombiaRegion: OporapaVarietal: MarageshaProcessing: Thermal Shock WashedFarm: Finca QuebraditasAltitude: 1650 – 1800 m a.s.l.ABOUT THE COFFEEThermal Shock has made quite an impact on the coffee world. Much like with co-fermented coffees, we approached it with a fair amount of scepticism. But after the first tests, we knew this was exactly the direction we believed in. The profile is exceptionally delicate and clean. Floral, herbal, lightly spiced, with a distinct citrus freshness.It became one of the stars of the Warsaw Coffee Festival. The label raised eyebrows, sometimes even doubt. Thyme in coffee? Seriously? And yet everyone who tasted it left the festival with a bag. For some, it was green curry, for others pure umami, for others a herbal garden in the cup. That’s the power of thermal shock.But this character doesn’t happen by accident. Thermal shock allows fermentation to be stopped at a critical moment, before it begins to dominate the flavour. Aromas are not blown out or over-fermented, but stable and clearly defined. The cup feels lighter, cleaner and more tea-like, with distinct layers instead of one heavy fermentation note. That’s why this process works so well with floral and herbal coffees such as Maragesha. A natural hybrid of Gesha and Maragogype, it combines florality and lightness to create a profile that is complex yet remarkably elegant.Finca Quebraditas is a young but highly intentional project. Edinson Argote and Ángela Rojas focus on full process control and developing their own flavour language. Oporapa in Huila still sits outside the specialty mainstream, and their goal is to highlight the potential of the entire region.Processing takes place entirely on site, and Edinson makes sure nothing is left to chance. Harvesting begins only when at least 80% of the cherries are fully ripe. After flotation, the coffee undergoes controlled oxidation, followed by dry depulping and a long 72-hour fermentation with added yeast. Fermentation is then deliberately halted through a rapid temperature shift, the thermal shock itself, preserving clarity and precision in the profile. Finally, the coffee is dried and stabilised under controlled conditions.
Spojka - Colombia Bloomer Washed Filter 200g
Manufacturer: SPOJKA
Roasting date: 09.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Light roast, perfect for all brewing methods. The flavour of the brew resembles flowers, coffee flower, herbs, honey, lemongrass, apple, ginger, and dried fruits.Country: ColombiaProcessing: WashedVarietal: Pink BourbonCupping score: 87 / 100 points*The packages come in random colour versions.
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Bracia Ziółkowscy - Etiopia Bombe #2 Washed Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 12.02.2026
A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus fruits, herbs and apricot.Origin: EthiopiaRegion: Sidama, BensaFarm: Tariku KareVariety: HeirloomProcessing: WashedAltitude: 1900-2150 m a. s. l.Cupping score: 87 / 100 REGION, FARM, PROCESSINGThe Tariku Coffee Farms plantations are located at high altitudes ranging from 1,900 to 2,150 meters above sea level, which plays a key role in coffee production. Processing takes place within a similar altitude range, helping preserve the high quality of the raw material. Coffees from this region are known on the market as Sidama and stand out for their distinctive, expressive sensory profile. In the cup, sweetness and balance dominate, complemented by spicy or wine-like notes and a pleasant, well-structured acidity. The quality of coffees supplied by Tariku Kare Exporters has been repeatedly recognized by the Africa Fine Coffee Association, confirming the high standard and consistency of their work.ROASTER’S OPINIONThis is how coffee should taste. Complex, layered, slightly tea-like, sweet, and citrusy. These are exactly the kinds of beans we love to work with.
Father's Coffee - Ethiopia Gebed Lalesa Anaerobic Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Ethiopia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry cola, mulberry and cocoa beans.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: AnaerobicAltitude: 2150 - 2200 m a. s. l.
Father's Coffee - Peru El Diamante Roger Chilcon Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.Origin: PeruRegion: El Diamante, San José de LourdesVariety: Caturra, PacheProcessing: WashedAltitude: 1900 - 2000 m a. s. l
Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 23.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
Doubleshot - Colombia Imbachi Caturra Filter 300g
Manufacturer: Doubleshot
Roasting date: 26.01.2026
Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of plums, sugarcane and lemongrass.Country: ColombiaFarm: Finca BuenavistaProducer: Carlos ImbachiProcessing: WashedVarietal: Caturra
Rocket Bean - Brazylia Limitless Decaf Espresso 200 g
Manufacturer: ROCKET BEAN
Roasting date: 25.03.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.
Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 500 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
Royal Beans
KYOTO - Colombia Finca Santa Teresa Geisha Natural Anaerobic 90h Filter 200 g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bananas, herbs, rum, and orange.Country: ColombiaRegion: Huila, PalestinaFarm: Finca Santa TeresaProcessing: Natural, Anaerobic 90hVarietal: GeishaAltitude: 1800 m a.s.l.Cupping score: 89 / 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Gardelli Specialty Coffees - Ethiopia Worka Wuri Washed Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 03.04.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.
DAK Coffee Roasters - Colombia Pastel Hour Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of mint, advertise and flowers.Origin: ColombiaRegion: Antioquia Variety: ChirosoProcessing: WashedAltitude: 2100 m a. s. l.
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Heresy - Rwanda Cyiya Washed FIilter 252 g
Manufacturer: HERESY
Roasting date: 03.03.2026
Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, citrus fruits, tea, herbs, caramel and yellow fruits.Origin: RwandaRegion: NyamashekeFarm: CyiyaProcessing: WashedAltitude: 1700 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERHere we have Rwanda’s Western Province and the legendary Nyamasheke growing region. Much like in Kenya, the volcanic soil here is extremely rich in minerals and nutrients, which translates directly into a complex and sweet cup profile. Bourbon is produced here by nearly 500 smallholder farmers living around the washing station. Nearby lies Nyungwe National Park, known for its pristine forests and a significant protected population of gorillas. The water used during processing comes from a natural spring.Cyiya supports its local community in several ways, including providing training for producers and distributing coffee seedlings and shade trees free of charge. At the same time, it promotes environmental protection through conservation programs and wastewater treatment initiatives.ABOUT THE COFFEE PROCESSING AT THE FARMThe Bourbon variety is hand-picked and undergoes an initial selection before being delivered to the mill. The next stage involves soaking the cherries in water to separate the under-ripe ones, which float to the surface instead of sinking. After the beans are separated from the fruit, they undergo fermentation in tanks for 18 hours, followed by washing and drying on raised beds for approximately two weeks.ROASTER'S OPINIONEvery year we get excited about fresh Rwandan coffees and pack these beautiful beans into jars. It’s like a lemonade-style, fruity compote where all the layers come together in such perfect synergy that we end up gulping it down by the liters.
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Le Piantagioni del Caffe - Mediterraneo 1kg
Manufacturer: Le Piantagioni del Caffè
This is a blend of Arabica from India, Brazil, and Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a persistent aroma highlighted by notes of dark chocolate and sandalwood.Beans included in the blend: - India - Raigode- Brazil - Cerrado, Sul de Minas- Mexico - Veracruz
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Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 200 g
Manufacturer: ROCKET BEAN
Roasting date: 25.03.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries. Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100 ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
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