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1 - 26 of 26 available products

New

Nomad Coffee - Ethiopia Abebe Hewiso Natural Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 08.01.2026

Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pear, chamomile, and Japanese medlar.Country: EthiopiaRegion: SidamoProcessing: NaturalAltitude: 2112 m a.s.l.Varietal: JARC 74110

Klaro - Honduras El Jardin Washed Filter 250 g

Roasting date: 09.01.2026

Whole-bean specialty coffee from Honduras, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow plum, and lemongrass with floral notes.Country: HondurasRegion: MontecillosFarm: El JardinVarietal: ParainemaProcessing: WashedROASTER'S NOTEI’m not usually a big fan of Honduran coffees, but this one is a different story. From the very first sip, you know it’s going to be interesting — the flavors shift smoothly, layer by layer, making it hard to believe it’s still the same brew. Washed Parainema at its finest — a perfect synergy.I also recommend taking the time to experiment with a V60 or Origami. With the right recipe, it can surprise you with something totally unexpected — like a hint of pink pepper in the background. A real treat for coffee geeks and gadget lovers!

Ferucci - Blue Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 10.12.2025

Coffee from Brazil and India roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, spices, smoke, and cedar.Country: Brazil/ IndiaRegion: Monte Belo

New

Bracia Ziółkowscy - Ethiopia Nensebo Refisa Washed Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 02.12.2025

A whole-bean specialty coffee from Ethiopia roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricots, citrus fruits, black tea, and herbs.Country: EthiopiaRegion: Zachodnia Strefa ArsiFarm: Stacja Myjąca RefisaVarietal: HeirloomProcessing: WashedAltitude: 2000 - 2100 m n.p.m.Cupping score: 87 / 100 pktABOUT THE COFFEEWest Arsi is a relatively recently recognized coffee-growing region. Beans from this area were previously sold under the broader category of Sidamo. And you know what? It’s great that West Arsi has gained its independence, because coffees from there are exceptional and deserve to be treated as such.Where does this uniqueness come from? High elevation, 2,000 meters above sea level and higher. Volcanic soils. A substantial amount of rainfall. And finally, smallholder farmers who grow just a few coffee trees near their homes, often local heirloom varieties. All of this together creates the coffee’s distinctive character and high quality.The coffee comes from 500 farmers living around the village of Refisa, in the Nensebo woreda (roughly equivalent to a municipality). The washing station is owned by a local legend, Negusse Debela.ROASTER’S OPINIONOh my. This is exactly how Ethiopian coffee should taste: floral and fruity. Clean, complex, sweet. Simply wonderful. Are we getting carried away? Maybe. But just try these beans and you’ll feel the same.

New

Bracia Ziółkowscy - Burundi Matongo Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.12.2025

Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy. Light roast, perfect for filter brewing—drip, Chemex, AeroPress, French Press, automatic brewers, and other alternative methods. Its flavor reveals notes reminiscent of cherry, herbs, and black tea.Country of origin: BurundiRegion: Kayanza ProvinceFarm: Smallholder farmers from the Matongo groupVariety: BourbonProcessing method: WashedElevation: 1900 m a.s.l.Cupping score: 87 / 100 pointsABOUT THE COFFEEFor years, Kayanza Province has been considered one of the most important coffee-growing regions in Burundi—home to some of the country’s most acclaimed beans. Coffee trees grow within a mosaic of crops: tea bushes, banana plants, beans, and cassava, cultivated on plots run mainly by women farmers. The cherries they harvest are delivered to an exceptional washing station that uses a rare double-fermentation process in Burundi. This method brings out a clean, precise cup full of subtle nuance and clarity.The importer behind Matongo coffees has been working closely with the local community for many years. Through long-term cooperation, regular visits, and a partnership-based approach, every lot is carefully monitored at each stage of production. This sustained commitment ensures not only high quality, but also reliability and stability of supply from this small yet remarkable corner of Burundi.ROASTER’S NOTEA recent bestseller at the Prague festival. Clean, sweet, and complex. In the cup, a bit of Kenya, a bit of Rwanda. Our new favorite origin!

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Bracia Ziółkowscy - Ethiopia Samii Danche #2 Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 15.10.2025

A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, herbs, flowers, and apricots.Country: EthiopiaRegion: GedeoVarietal: HeirloomProcessing: WashedAltitude: 2000 - 2300 m a.s.l.Cupping score: 87 / 100 points

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COFFEELAB - Colombia Oscar Ome Papayo Washed Anaerobic Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of papaya, lemongrass, and ginger.Country: ColombiaRegion: Huila, PitalitoVarietal: PapayoProcessing: Washed Anaerobic

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COFFEELAB - Tanzania Malolo Washed Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 15.09.2025

Whole-bean specialty coffee from Tanzania, roasted by COFFEELAB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of tangerine, nougat, and sage.Country: TanzaniaRegion: SongweVarieties: N39, KP423 & CompactProducer: Malolo Agricultural CooperativeAltitude: 1650 m a.s.l.Processing: WashedCupping score: 85.5 / 100ABOUT THE COFFEEMalolo Agricultural Cooperative operates in the Songwe region of southwestern Tanzania. It brings together hundreds of smallholder farmers who collectively work to improve the quality of their harvests. The cooperative focuses on conscious cultivation practices: running training programs, seedling nurseries, and maintaining shade trees that protect coffee plants while enriching the plantation’s microclimate. You can taste the result of this care in Malolo coffee – clean, vibrant, and well-balanced, as if every small effort from the farmers came together in one clear profile.The cherries are hand-picked, usually in several passes through the trees to ensure only fully ripe fruit is selected. They are then delivered to the washing station, where they are pulped, fermented, washed, and dried either on patios or raised beds until they reach the right moisture level. This straightforward, classic method produces a transparent profile that highlights bright citrus and herbal notes.ROASTER’S NOTESThis year’s Tanzanian harvest kept surprising us. It delivers the clarity and brightness we always look for in African coffees – beans with real flair, you could say! Malolo is no exception. This particular lot surprised us with an extra nuance of nougat. It’s sweet and creamy, finishing with a gentle herbal touch that perfectly complements its fresh character.BREW RECIPEDose: 17.5 gYield: 50 gTime: 25 secondsBrew temperature: 93°C

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COFFEELAB - Tanzania Malolo Washed Espresso 250 g

Manufacturer: COFFEELAB

Roasting date: 15.09.2025

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Doubleshot - Colombia Imbachi Caturra Filter 300g

Manufacturer: Doubleshot

Roasting date: 09.12.2025

Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of plums, sugarcane and lemongrass.Country: ColombiaFarm: Finca BuenavistaProducer: Carlos ImbachiProcessing: WashedVarietal: Caturra

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Father's Coffee - Colombia El Embrujo Geisha Washed Filter 200g

Manufacturer: FATHER'S COFFEE

Roasting date: 16.09.2025

Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints ofblackberries, black tea, and chamomile.Country: ColombiaRegion: AnsermaProcessing: WashedFarm: El EmbrujoVarietal: GeishaAltitude: 1700 - 1850 m a.s.l.Cupping score: 87 / 100 points

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Father's Coffee - Drip Bag Colombia El Embrujo - 5 sachets

Manufacturer: FATHER'S COFFEE

Specialty coffee from Father’s Coffee Roastery in a convenient drip bag format – pre-ground coffee sachets that you simply place on your cup and brew with hot water. No need for a grinder, filters, or dripper. The coffee is freshly roasted and carefully packed to let you enjoy true specialty quality without losing flavor or aroma. Compact and lightweight, the sachet is perfect to take with you anywhere.Each pack contains 5 sachets (5 × 12 g) of ground coffee from Colombia, with tasting notes of blackberry, black tea, and chamomile.Country: ColombiaRegion: AnsermaVarietal: GeishaProcessing: WashedAltitude: 1700 - 1850 m n.p.m.

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Father's Coffee - Uganda Zebigi Washed Filter 300g

Manufacturer: FATHER'S COFFEE

Roasting date: 16.09.2025

Whole-bean specialty coffee from Uganda, roasted in the Czech Republic by Father's Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of chamomile, lemon, ad hazelnut cream.Country: UgandaRegion: Upper BukyaboVarietal: SL14, SL28, NyasalandProcessing: WashedAltitude: 1800 - 2200 m a.s.l.

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Five Elephant - Colombia Chiroso Imperial Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 25.08.2025

Whole-bean specialty coffee from Colombia roasted by Berlin-based Five Elephant roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the flavour notes of lemon verbena, jasmine, and orange zest.Country: ColombiaRegion: Palestina, HuilaFarm: Finca La Moreira & NeighborsAltitude: 1750 - 1810 m a.s.l.Varietal: Chiroso ImperialProcessing: WashedChiroso Imperial is a coffee that speaks to the power of collaboration and shared purpose. It’s the result of a close partnership between four neighboring families in Palestina, Huila, Colombia. They are known together as Hub Management Palestina.At the heart of this lot is Ramón Gómez from Finca La Moreira, whose passion for coffee and deep connection to his land guide the work behind every harvest. Together, these families grow coffee at high altitudes under ideal climatic conditions, allowing them to produce a coffee that’s both expressive and consistent, while increasing their shared volume and impact.The process is meticulous: ripe cherries are handpicked based on color and sugar content, then sorted soaking them in water and removing poor quality beans that float, followed by a second round of manual selection for uniformity. Once de-pulped and after a 72-hour fermentation, the coffee is sun-dried for 15 to 22 days under canopies, a slow and careful drying method that preserves clarity and complexity in the cup.This project blends ancestral knowledge with technical insight to support regenerative agricultural practices. The result is a coffee that not only tastes remarkable but is grown with sustainability, social equity, and long-term viability — values that align deeply with our approach to coffee.

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Gardelli Speciality Coffees - Ethiopia Worka Wuri Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.12.2025

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.

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HAYB - Sumatra Permata Gayo Honey Filter 250 g

Manufacturer: HAYB

Roasting date: 23.09.2025

Whole-bean specialty coffee from Indonesia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of molasses, berries, and chamomile.Country: IndonesiaRegion: Gayo Highlands of Aceh, SumatraFarm: Permata GayoProcessing: HoneyVarietal: Ateng, BourbonAltitude: 1600 m a.s.l.Cupping score: 86 / 100 points

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New

Johan & Nyström - Panama Los Lajones Geisha No.1 Washed Filter 200 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 19.11.2025

Johan & Nyström Panama Los Lajones to kawa ziarnista jakości specialty, pochodząca z farmy Los Lajones w regionie Boquete w Panamie. Poddana obróbce washed zachwyca czystym smakiem i klarownym body. W filiżance pojawiają się jaśminu, bergamotki i lawendy. Kraj pochodzenia: PanamaRegion: Los LajonesOdmiana: GeishaMetoda obróbki: WashedPołożenie upraw: 2100 m n.p.m.

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KYOTO - Colombia Finca Santa Teresa Geisha Natural Anaerobic 90h Filter 200 g

Manufacturer: KYOTO

Roasting date: 09.01.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bananas, herbs, rum, and orange.Country: ColombiaRegion: Huila, PalestinaFarm: Finca Santa TeresaProcessing: Natural, Anaerobic 90hVarietal: GeishaAltitude: 1800 m a.s.l.Cupping score: 89 / 100 points

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KYOTO - Ethiopia Gemechu Shonora Natural Filter 250 g

Manufacturer: KYOTO

Roasting date: 03.12.2025

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of hops, flowers, spices, and herbs.Country: EthiopiaRegion: Oromia, GujiFarm: Harruu BunnaqaaProcessing: NaturalVarietal: KurumeAltitude: 1900 - 2200 m a.s.l.Cupping score: 87 / 100 points

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KYOTO - Papua New Guinea Sigri Estate Natural Filter 250g

Manufacturer: KYOTO

Roasting date: 08.08.2025

Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of pineapple, dark chocolate, cider, wine, and herbs.Country: Papua New GuineaRegion: Waghi Valley, Western HighlandsVarietal: Typica, ArushaProcessing: NaturalCupping score: 87 / 100 ptsAltitude: 1550 m a.s.l

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LaCava - Colombia Diego Bermudez Filter 200g

Manufacturer: LACAVA

Roasting date: 14.02.2025

Specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of matcha tea, herbs, and white flowers.Country: ColombiaRegion: El Tambo, CaucaProcessing: Anaerobic fermentation (washed)Varietal: Geisha, Bourbon, LaurinaAltitude: 1930 m a.s.l.Cupping score: 88 / 100 pts

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Le Piantagioni del Caffe - Mediterraneo 1kg

Manufacturer: Le Piantagioni del Caffè

This is a blend of Arabica from India, Brazil, and Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a persistent aroma highlighted by notes of dark chocolate and sandalwood.Beans included in the blend: - India - Raigode- Brazil - Cerrado, Sul de Minas- Mexico - Veracruz

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Manhattan Coffee Roasters - Costa Rica Ivan Solis Natural Filter 250g

Roasting date: 19.02.2025

Whole-bean specialty coffee from Costa Rica roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberries, chamomile, and oranges.Country: Costa RicaRegion: Dota TarrazuFarm: Finca VooVarietal: Red CatuaiProcessing: NaturalAltitude: 1850 m a.s.l.

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Story Coffee Roasters - Colombia Gesha Elkin Guzman El Mirador Washed Filter 200 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 15.10.2025

Whole-bean specialty coffee from Colombia, roasted by Warsaw-based Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can taste orange, pear, white peach, jasmine, and chamomile.Country: ColombiaRegion: HuilaVarietal: GeshaProcessing: WashedAltitude: 1550 - 1700 m a.s.l.

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Tim Wendelboe - Honduras Finca el Vikingo Washed Filter 250g

Manufacturer: TIM WENDELBOE

Roasting date: 14.05.2025

Whole-bean specialty coffee from Honduras, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of flowers, herbs, and citrus.Country: HondurasRegion: El Sauce, Santa BarbaraProducer: Jobneel C. DiosProcessing: WashedVarietal: Geisha

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Tim Wendelboe - Honduras Nacimiento Pacas Filter 250 g

Manufacturer: TIM WENDELBOE

Roasting date: 14.05.2025

Whole-bean specialty coffee beans from Honduras, roasted in Norway by Tim Wendelboe, the 2004 World Barista Champion, 2005 World Cup Tasting Champion, and multiple Nordic Roaster of the year. Light roast, perfect for pour-over brewing methods. You can expect a fruity and juicy cup, with notes of stone fruit, red berries, and herbs.Country: HondurasRegion: El Cielito, Santa BarbaraProducer: Jobneel Caceres DiosProcess: WashedVariety: Pacas

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