Casino Mocca Coffee

Whole-bean specialty coffee from Indonesia, roasted by Casino Mocca from Hungary. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of mango, kombucha and dark chocolate. Country: Indonesia Region: Weninggalih, West Java Processing: Anaerobic natural Varietal: Borbor, Lini S, Ateng Super, Timor, Sigarar Utang, P88 Altitude: 1400 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of plums, blackcurrants, and figs. Country: Colombia Region: Huila Producer: smallholders Processing: Natural Varietal: Castillo, Colombia, Caturra Altitude: 1650 - 1880 m a.s.l.

Whole-bean specialty coffee from Honduras, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of apples, table grapes, and caramel. Country: Honduras Region: Intibuca Producer: smallholders Processing: Washed Varietal: Catuai Altitude: 1600 - 2000 m a.s.l.

Whole-bean specialty coffee from El Salvador, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of balsamic cream, sour cherry, and cocoa nibs. Country: El Salvador Region: Santa Ana, Santa Ana, Apaneca-Ilamatepec Producer: Salaverria family Processing: Anaerobic Washed Varietal: Bourbon, Hybrid San Francisco Altitude: 1650 - 1700 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of blueberry, apricot, and black tea. Country: Ethiopia Region: Gedeo, Yirgacheffe Producer: mali lokalni producenci Processing: Natural Varietal: Heirloom Altitude: 2000 - 2200 m a.s.l.

Whole-bean specialty coffee from Burundi, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of rosehip lime, and cane sugar. Country: Burundi Region: Gatara, Kayanza Producer: local smallholders Processing: Washed Varietal: Red Bourbon Altitude: 1500 - 1800 m a.s.l.

Whole-bean specialty coffee from Kenya, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red currant, cranberry, and blood orange. Country: Kenya Region: Murang'a Producer: New Weithaga Farmers Cooperative Processing: Washed Varietal: SL28, SL34, Ruiru 11, Batian Altitude: 1600 - 1800 m a.s.l.