Casino Mocca
1 - 14 of 14 available products
New
Casino Mocca - Ethiopia Koke Natural Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 08.09.2026
Whole-bean specialty coffee from Ethiopia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of strawberry, cantaloupe and black tea.Country: EthiopiaFarm: SmallholdersRegion: Gedeo, YirgacheffeProcessing: NaturalVarietal: Indigenous HeirloomAltitude: 1800-2000 m a.s.l.Store in a cold and dry space.
Casino Mocca - Costa Rica Las Lomas Natural Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 29.10.2025
Whole-bean specialty coffee from Costa Rica, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of plums, blackcurrant, and cocoa nibs.Country: Costa RicaRegion: Naranjo, West ValleyProcessing: natural anaerobicAltitude: 1300 - 1750 m a.s.l.Store in a cold and dry space.
New
Casino Mocca - Ethiopia Hamasho Natural Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 30.10.2026
Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blueberry, cantaloupe and aroma hops.Country: EthiopiaRegion: Sidama, BensaFarm: Smallholder farmers (Hamasho Buruna)Processing: NaturalVarietal: HeirloomAltitude: 2300-2400 m a.s.l.Grown by smallholders in the Hamasho Buruna area of Bensa, Sidama, at 2300-2400 masl on volcanic soil; the cool climate slows ripening for denser beans. Selected ripe cherries dried in thin layers on raised beds for 15-20 days, spontaneous fermentation. Clean and elegant, yet intensely fruity. Store in a cold and dry space.
New
Casino Mocca -Panama Bonita Springs Washed Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 30.10.2026
Whole-bean specialty coffee beans from Panama, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pomelo, butter, caramel and brazil nut.Country: PanamaRegion: Chiriqui, BoqueteFarm: Finca Bonita Springs (Miro family)Processing: WashedVarietal: CaturraAltitude: 1250-1270 m a.s.l.Finca Bonita Springs is a 36 ha estate near Alto Lino, Boquete, owned by the Miro family for ~80 years; since 2017 Arturo and Olmedo Miro have run processing with a specialty focus, adding SL-28, Pacamara, Wush Wush and Laurina alongside Caturra and Catuai. Washed with spontaneous fermentation.Store in a cold and dry space.
New
Casino Mocca - Kenya Riakiberu Washed Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 02.11.2026
Specialty-grade whole-bean coffee from Kenya, roasted by Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of blackcurrant, rosehip and pomelo.Origin: KenyaRegion: Murang'a, KamachariaFarm: Riakiberu Factory (Kamacharia Farmers' Cooperative Society)Variety: SL28, Batian, Ruiru 11Procesing: WashedAltitude: 1650 m a.s.l.Riakiberu station (built 1994) of the Kamacharia Farmers' Cooperative Society in Murang'a processes cherries from 1542 smallholders at ~1650 masl on red volcanic soil. Hand-picked ripe cherries pulped, fermented, washed and slowly sun-dried on raised African beds.Store in a cold and dry space.
New
Casino Mocca - Peru La Naranja Washed Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 30.10.2026
Whole-bean specialty coffee beans from Peru, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, lemon peel and jasmine.Country: PeruRegion: Cajamarca, San Ignacio, ChirinosFarm: La Naranja (Lorenzo Arbildo Ubillus)Processing: WashedVarietal: GeshaAltitude: 1900 m a.s.l.Two-hectare organic farm of Lorenzo Arbildo Ubillus in Chirinos, San Ignacio, Cajamarca, using compost and organic plant protection. Selectively hand-picked cherries fermented in sealed GrainPro bags, then washed and sun-dried.Store in a cold and dry space.
New
Casino Mocca - Kenya Irowaki Washed Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 07.09.2026
Whole-bean specialty coffee from Kenya, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of redcurrant, blood orange and pink grapefruit.Country: KenyaFarm: Arphaxad Ironjo KimaniRegion: KiambuProcessing: WashedVarietal: SL28, SL34, BatianAltitude: 1500-1800 m a.s.l.Store in a cold and dry space.
New
Casino Mocca - Ethiopia Hamasho Natural Espresso 200 g
Manufacturer: CASINO MOCCA
Roasting date: 30.10.2026
Whole-bean specialty coffee from Ethiopia, roasted by Casino Mocca roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles blueberry, cantaloupe and aroma hops.Country: EthiopiaRegion: Sidama, BensaFarm: Smallholder farmers (Hamasho Buruna)Processing: NaturalVarietal: HeirloomAltitude: 2300-2400 m a.s.l.Grown by smallholders in the Hamasho Buruna area of Bensa, Sidama, at 2300-2400 masl on volcanic soil; the cool climate slows ripening for denser beans. Selected ripe cherries dried in thin layers on raised beds for 15-20 days, spontaneous fermentation. Clean and elegant, yet intensely fruity. Store in a cold and dry space.
New
Casino Mocca - Kenya Riakiberu Washed Espresso 200 g
Manufacturer: CASINO MOCCA
Roasting date: 29.10.2026
Whole-bean specialty coffee from Kenya, roasted by Casino Mocca roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles blackcurrant, rosehip and pomelo.Origin: KenyaRegion: Murang'a, KamachariaFarm: Riakiberu Factory (Kamacharia Farmers' Cooperative Society)Variety: SL28, Batian, Ruiru 11Procesing: WashedAltitude: 1650 m a.s.l.Riakiberu station (built 1994) of the Kamacharia Farmers' Cooperative Society in Murang'a processes cherries from 1542 smallholders at ~1650 masl on red volcanic soil. Hand-picked ripe cherries pulped, fermented, washed and slowly sun-dried on raised African beds.Store in a cold and dry space.
New
Casino Mocca - Panama Bonita Springs Washed Espresso 200 g
Manufacturer: CASINO MOCCA
Roasting date: 29.10.2026
Whole-bean specialty coffee from Panama, roasted by Casino Mocca roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles pomelo, butter, caramel and brazil nut.Country: PanamaRegion: Chiriqui, BoqueteFarm: Finca Bonita Springs (Miro family)Processing: WashedVarietal: CaturraAltitude: 1250-1270 m a.s.l.Finca Bonita Springs is a 36 ha estate near Alto Lino, Boquete, owned by the Miro family for ~80 years; since 2017 Arturo and Olmedo Miro have run processing with a specialty focus, adding SL-28, Pacamara, Wush Wush and Laurina alongside Caturra and Catuai. Washed with spontaneous fermentation.Store in a cold and dry space.
New
Casino Mocca - Costa Rica Las Lomas Washed Espresso 200 g
Manufacturer: CASINO MOCCA
Roasting date: 02.11.2026
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of rum-soaked plum, blackcurrant and cocoa bean.Origin: Costa RicaRegion: West Valley, NaranjoFarm: Coopro Naranjo cooperativeProcessing: Anaerobic NaturalVariety: Caturra, Victoria 14Altitude: 1300-1750 m a.s.l.Smallholder lot from the Coopro Naranjo cooperative (50+ years, ~2000 farmers), processing overseen by Banyai Specialty Coffee Concept. Cherries washed and soaked in water inoculated with a wild yeast from the Lourdes mountains, fermented anaerobically for 60 h in 800 l tanks in a cooled room, pre-dried on terraces and finished on raised beds.Store in a cold and dry space.
New
Casino Mocca - Guatemala Pampojilá Natural Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 07.09.2026
Whole-bean specialty coffee from Guatemala, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of cranberry, red wine and nougat.Country: GuatemalaFarm: The Díaz familyRegion: San Lucas Tolimán, AtitlánProcessing: NaturalVarietal: CaturraAltitude: 1550 m a.s.l.Store in a cold and dry space.
New
Royal Beans
Casino Mocca - Peru Carmenpata Honey Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 07.09.2026
Whole-bean specialty coffee from Peru, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of nectarine, lemongrass and black tea.Country: PeruFarm: Wilson Mamani ContrerasRegion: Mesopata, Yanatile, CuscoProcessing: HoneyVarietal: GeshaAltitude: 2050 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Casino Mocca - Colombia Filadelfia Washed Filter 200 g
Manufacturer: CASINO MOCCA
Whole-bean specialty coffee from Colombia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of orange zest, lemongrass and jasmine.Country: ColombiaFarm: Ramon Hoyos GómezRegion: El Tabor, San Agustín, HuilaProcessing: WashedVarietal: GeshaAltitude: 1750-1850 m a.s.l.Store in a cold and dry space.
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