Casino Mocca Coffee

Whole-bean specialty coffee from Kenya, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black currant, peach, and lime. Country: Kenya Region: Nyeri Producer: Pearless Estate Processing: Washed Varietal: SL28, SL34, Ruiru 11 Altitude: 1400 - 1600 m a.s.l.

Whole-bean specialty coffee from Kenya, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red currant, cherry tomato, and grapefruit. Country: Kenya Region: Kirinyaga Producer: Kooperatywa Thirikwa Processing: Washed Varietal: SL28, SL34, Ruiru 11, Batian Altitude: 1600 - 1700 m a.s.l.

Whole-bean specialty coffee from Peru, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of apricot, chamomile, and orange blossom. Country: Peru Region: Cajamarca Producer: Maximiliano Garcia Processing: Washed Varietal: Gesha Altitude: 1750 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of strawberry, pineapple, and peach. Country: Ethiopia Region: Bensa, Sidama Producer: about 1500 local smallholders Processing: Natural Varietal: Heirloom Altitude: 2000 - 2360 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of blueberry, blue grape, and peach. Country: Ethiopia Region: Suke Quto, Guji Producer: Mi'eessa Robe Processing: Natural Varietal: Heirloom Altitude: 2000 - 2350 m a.s.l.