Coffee from Central America
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- 36 of 167 available products
HAYB - Guatemala Espresso 250g
Manufacturer: HAYB
Roasting date: 28.07.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
CoffeeLab - Gwatemala Huehuetenango Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 01.09.2025
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.
Bagdrip - Honduras - 8 Sachets
Manufacturer: BAGDRIP
Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
illy Arabica Selection - Guatemala
Manufacturer: ILLY
illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey.In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.
HAYB - Guatemala Dark Espresso 1kg
Manufacturer: HAYB
Roasting date: 16.07.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
Bagdrip - Honduras - 1 Sachet
Manufacturer: BAGDRIP
One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
Le Piantagioni del Caffe - Guatemala El Tambor Espresso 250g
Manufacturer: Le Piantagioni del Caffè
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.
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Hard Beans - Costa Rica Los Duran Victoria 04 Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 07.10.2025
Whole-bean specialty coffee from Costa Rica, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red wine, grape, brown sugar, and blackberry.Country: Costa RicaRegion: West ValleyFarm: Los DuranProcessing: Black HoneyVarietal: Victoria 04Altitude: 1375 m a.s.l.
HAYB - Guatemala Espresso 1kg
Manufacturer: HAYB
Roasting date: 08.08.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
Coffeelab - Panama Cascara Natural 200g
Manufacturer: COFFEELAB
Roasting date: 22.09.2025
Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. In the cup, you can expect the hints of strawberry, lemon, and plum.Country: PanamaRegion: Volcan, ChiriquiVarietal: Catuai, Geisha, CaturraProcessing: NaturalIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.
HAYB - Guatemala Dark Espresso 250g
Manufacturer: HAYB
Roasting date: 28.07.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
CoffeeLab - Guatemala Huehuetenango Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 22.09.2025
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.
HAYB - Costa Rica Hacienda Sonora Natural Filter 250g
Manufacturer: HAYB
Roasting date: 14.10.2025
Whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red orange, currants, and hibiscus.Country: Costa RicaRegion: Alajuela,Central ValleyVarietal: SL28Processing: Natural Cupping score: 88 / 100 pointsAltitude: 1300 m a.s.l.
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Johan & Nyström – Guatemala Wicho Valdés Washed Espresso – Coffee Beans 500 g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 08.10.2025
Johan & Nyström Guatemala Wicho Valdés Espresso is a specialty-grade coffee from the San Lorenzo farm in the Cobán region of Guatemala, run by the renowned producer Wicho Valdés. The Villa Sarchi variety, washed processed, creates an exceptionally smooth and sweet flavor profile. In the cup, you’ll find notes of fudge, candied orange, and juicy apple — an elegant balance of creamy texture and clean, fruity sweetness. Country of origin: GuatemalaRegion: CobánVariety: Villa SarchiProcessing method: WashedAltitude: 1400 m a.s.l.
illy Arabica Selection - Costa Rica 250g
Manufacturer: ILLY
Arabica Selection is a new line of single origin coffee from illy. The beans from Costa Rica are characterized by an intense flavour with the hints of caramel, honey, and citrus. The coffee is aromatic and creamy.Costa Rica is the world leader in the production of Arabica.
illy Arabica Selection - Nicaragua 250g
Manufacturer: ILLY
Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from Nicaragua that characterized by notes of nuts.
Caffenation - Super NOVA - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Super NOVA is 100% Arabica from Guatemala, with notes of white grapes and brown sugar.Great for the enthusiasts of both black and white coffee.Country: GuatemalaRegion: HuehuetenangoProducer: Fredy Morales and Selvin PalaciosVariety: Bourbon, CaturraAltitude: 1600 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.
Instytut Kawy - Guatemala La Cumbre Filter - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 15.09.2025
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Guatemala. You can feel taste of oranges, nectarines, and milk chcolate.Country: GuatemelaRegion: Fraijanes Plateau, Santa Catarina & San Jose PinulaVarietal: Bourbon, Caturra, Catuai, ObataProcessing: WashedAltitude: 1800 - 2100 m a.s.l.
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.
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Figa Coffee - Guatemala San Pedro La Laguna Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 30.09.2025
Whole-bean specialty coffee from Guatemala, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate with almonds and nectarine.Country: GuatemalaRegion: San Pedro La Laguna, SololáProcessing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiAltitude: 1500 - 1900 m a.s.l.
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HAYB – Guatemala El Llano Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 14.10.2025
HAYB Guatemala El Llano is a light-roasted specialty coffee from the Acatenango region (Chimaltenango department) in Guatemala. It impresses with its clarity and juicy flavor profile — in the cup, you’ll find notes of peach, red apple, and white grape. Country of origin: GuatemalaRegion: AcatenangoFarm: El LlanoVariety: Yellow CatuaiProcessing method: WashedAltitude: 1850–2000 m a.s.l.
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Figa Coffee - Costa Rica Las Lajas Red Honey Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 30.09.2025
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate and dried fruits.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Finca Las LajasProcessing: red honeyVarietal: Catuai, CaturraAltitude: 1400 - 1600 m a.s.l.
Heresy - Honduras Los Primos Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 14.10.2025
Specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, and sweet citrus.Country: HondurasRegion: Santa BarbaraProducer: Manuel Vallecillo, Los PrimosVarietal: ParainemaProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 87,25 / 100
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COFFEELAB - Guatemala Finca San Antonio Huista Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of stone fruits, lime and milk chocolate.In a world full of fermented experiments, this little Guatemalan treat is a reminder that the classics can still captivate. The traditional washed process brings out a clean, crisp character – from juicy stone fruits and lime to delicate hints of orange, all coming together in a clear, harmonious balance. It all leads to a sweet, chocolatey finish that lingers pleasantly on the palate.Behind this flavour stands Francisco Lopez and his small farm in San Antonio Huista, where – after years of work and saving – he fulfilled his dream of owning his own land. Today, on just 1.5 hectares in the Huehuetenango region, he tends his crop with full dedication, carefully handpicking the cherries and guiding them through meticulous processing.Though each of Guatemala’s eight regions holds its own microclimates and surprises, Francisco Lopez’s beans capture everything we love about a classic Guatemalan coffee – vibrant fruitiness, refreshing clarity, and a soft, chocolatey finish.Country: GuatemalaRegion: HuehuetenangoVarietal: CaturraProcessing: WashedFarm: Finca San Antonio HuistaAltitude: 1550 m a.s.l.
COFFEE PLANT - Costa Rica Cascara 180 g
Manufacturer: COFFEE PLANT
Roasting date: 30.09.2025
Need a boost but want something different than coffee? Cascara is the perfect solution! These dried coffee husks with fruit pulp are brewed like tea. The infusion contains caffeine, but much less than regular coffee, and tastes like a fruity compote with a hint of honey. You’ll notice notes of melon, plum, mirabelle, honey, and jasmine. Delicious!Country: Costa RicaVariety: Bourbon, Jackson, MbiriziIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.
MAMAM - Guatemala Finca El Llano Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 09.09.2025
Whole-bean specialty coffee from Guatemala, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, dried dates, and oranges.Country: GuatemalaRegion: AcatenangoVarietal: Yellow CatuaiProcessing: WashedAltitude: 1600 m a.s.l.Cupping score: 88 / 100
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ROST - Costa Rica Jaguar Honey Filter 250 g
Roasting date: 28.10.2025
Whole-bean specialty coffee beans from Costa Rica, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, honey, and cherry.Country: Costa RicaRegion: Tarrazú, San JoséProcessing: HoneyVarietal: Caturra, CatuaiAltitude: 1600 - 1900 m a.s.l.Cupping score: 87 / 100 points
Bracia Ziółkowscy - El Salvador San Felipe Washed Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 15.10.2025
Whole-bean specialty coffee from El Salvador, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherries, milk chocolate, and nuts.Country: El SalvadorRegion: Santa AnaProducer: José Antonio SalaverríaVarietal: Bourbon, Pacas, HSFProcessing: WashedAltitude: 1700 m a.s.l.
Heresy - Costa Rica Hacienda Sonora Natural Filter 252g
Manufacturer: HERESY
Roasting date: 14.10.2025
Specialty beans from Costa Rica, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterised by a high sweetness and body, perfect balance and notes reminiscent of berries, tropica fruits, and spices.Country: Costa RicaRegion: Central ValleyFarm: Hacienda SonoraProducer: Alberto & Diego GuardiaVarietal: villa sarchiProcessing: naturalAltitude: 1300 - 1600 m a.s.l.Cupping score: 88 / 100 points
MAMAM - Honduras Finca Los Primos Filter 250 g
Manufacturer: MAMAM
Roasting date: 09.09.2025
Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles honey, black currant, and cranberry.Country: HondurasRegion: El Ocotillo, Santa BarbaraFarm: Finca Los PrimosVarietal: ParainemaProcessing: NaturalAltitude: 1800 m a.s.l.Cuppping score: 87 / 100 pts
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BeMyBean - Kostaryka El Higueron Natural Filter 250 g
Roasting date: 30.10.2025
Specialty-Grade Whole Bean Coffee from Costa Rica, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of mirabelle plum, orange, gooseberry, and mango kombucha.Origin: Costa RicaRegion: ChirripóFarm: El HiguerónProcessing Method: NaturalVariety: Caturra, CatuaiAltitude: 1500 m a.s.l.ABOUT THE COFFEEImagine immersing yourself in a cup of coffee that tells the story of sunshine and fruit from distant plantations where nature reigns supreme and every bean hides its own aromatic secret. This coffee, made from the Caturra and Catuai varieties and processed naturally, is a true festival of flavors — from fresh mirabelle plum, through juicy orange and gooseberry, to an exotic, lightly sparkling mango kombucha finish.The natural process — drying whole coffee cherries in the sun — is the oldest and most traditional method, allowing the beans to absorb the essence of the fruit. The slow fermentation process, during which the cherries gradually lose moisture, gives the coffee an intense, richly fruity flavor profile reminiscent of jam, with full body and pronounced acidity.Because no water is used in this process, the coffee develops a natural sweetness and a distinct fermentation note that brings every cup to life.
MAMAM - Honduras La Montanita Anaerobic Filter 250 g
Manufacturer: MAMAM
Roasting date: 06.10.2025
Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry and blackberry, with floral aroma.Country: HondurasRegion: El Cedral, Santa BarbaraVarietal: PacasProcessing: Anaerobic NaturalAltitude: 1620 m a.s.l.
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Story Coffee Roasters - Guatemala La Soledad Washed Filter 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 10.10.2025
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like roasted peach, tangerina, and cane sugar.Country: Costa RicaRegion: AcatanengoFarm: La SoledadVarietal: BourbonProcessing: Washed
Father's Coffee - Nicaragua Los Nubarrones Filter 300g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.09.2025
Whole-bean specialty coffee from Nicaragua, roasted in Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cocoa, red apple, and black tea.Country: NicaraguaRegion: Mozonte, Nueva SegoviaProcess: Anaerobic NaturalVariety: JavaAltitude: 1600 - 1700 m a. s. l.
Five Elephant - House Blend Filter 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 18.09.2025
Whole-bean specialty coffee from El Salvador roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, white grapes, and lemonade.Country: El SalvadorFarm: Finca El MajahualVarietal: Red BourbonProcessing: Washed
Trigger - Costa Rica El Salitare Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 06.10.2025
Whole-bean specialty coffee from Costa Rica, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raisins, plums, wine, and chocolate.Country: Costa RicaRegion: San Jose, Brunca, ChirripóFarm: Corazon de Jesus - El SalitreVarietal: CatuaiProcessing: NaturalAltitude: 1300 - 1700 m a.s.l.Cupping score: 87 / 100 pts