Coffee from Central America

Whole-bean specialty coffee from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of honey, peach, and lime. Country: El Salvador Region: Chalatenango Farmer: Alfonso Landaverde Farm: Finca La Limonada Varietal: Pacamara Processing: Washed Altitude: 1800 m a.s.l. Original can packaging.

Specialty coffee beans from Guatemala, roasted by HAYB in cooperation with Coffeedesk and Artezan brewery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the flavour, you can taste loads of sweetness, chocolate and vanilla notes, with liquory aroma. All you could expect from barrel aged coffee. Country: Guatemala Region: Atitlan Varietal: Typika Processing: Washed Cupping score: 86 / 100 pts

The new Espresso of the Month is here! Whole-bean specialty coffee from Guatemala roasted at Heresy by the 2020 Polish Roasting Vice-Champion. A roast designed for espresso, moka pot or cup brewing.  A profile featuring high articulation with sugary sweetness and fresh fruitiness. Country: Guatemala Region: Huehuetenango Farm: Las Codornices Producer: Diana & Hector Ovalle Varietal: caturra Processing: washed Altitude: 1900 m a.s.l. Harvest: February 2022 Cupping score: 86 / 100 pts PROCESSING Classic washed, just as commanded. Washing, depulping, one day fermentation in the tank and drying. THE FARM Las Codornices is a unique place - a farm located in the heart of the driest area in Huehuetenengo, where... no one grows coffee. Well, almost no one! Diana and Hector have created a unique terroir, accomplishing the almost impossible. The plantation is irrigated using a meticulously designed system, based on reservoirs and water from the river flowing in the valley. An original on a global scale! ROASTER'S COMMENT We made a typical "modern" espresso, which is a relatively light, albeit long roast that will do well in longer extractions with higher yields. Very clean with a high sweetness that I associate with marzipan, and a good deal of fruity crispness, in the form of bright forest fruit acidity. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.                                                                                                                                                                                    Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, melon, and dark chocolate. Country: Guatemala Region: Jalapa Varietal: Bourbon, Caturra, Icatu Processing: Washed Altitude: 1700 m a.s.l.

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of milk chocolate, apple, and peach. Country: Guatemala Region: Huehuetenango Farm: Tzintela Producer: Jesus Hernandez Diaz Varietal: Caturra, Bourbon, Catuaí Processing: Washed Altitude: 1700 - 1750 m a.s.l. Cupping score: 88.25 / 100 pts

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Specialty coffee bean blend roasted in Poland by LaCava. It consists of Guatemalan coffee (90%) and arabica beans of other origins (10%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, caramel, and red apple. This one is your new daily brew. Convenient go-to coffee with a fruity twist. Perfect breakfast companion! Country: Guatemala 90% + other arabica beans 10% Region: El Morito Process: Washed Variety: Bourbon, Caturra, Pache Altitude: 1800 - 2000 m a.s.l. Cupping score: 84 pts

Specialty beans from Guatemala and Honduras, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring high sweetness, fruitiness and some funky notes in the background. Country: Guatemala / Honduras Region: Huehuetenango / Santa Barbara Farm: Las Codornices / El Paraiso Varietal: caturra / parainema Processing: washed / natural Altitude: 1900 / 1600 m a.s.l. Harvest: February 22 / April 22 Cuping score: 86 / 87 THE FARMS Codornices Forest is a unique place - a farm located in the heart of the driest area in Huehuetenengo, where... no one grows coffee. Well, almost no one! Diana and Hector have created a unique terroir, accomplishing the almost impossible. The plantation is irrigated using a meticulously designed system, based on reservoirs and water from the river flowing in the valley. An original on a global scale! Wil has owned his farm since 1998, but it wasn't until 2015 that he decided to switch to this side of the force and produce mint quality microlots! And this one is not a problem in Santa Barbara. Picturesque location, well-maintained infrastructure and huge potential - we visited Wil for the first time in 2022 and will be working with him for a long time! PROCESSING Classic washed, just as god commanded. Washing, depulping, a moment of fermentation in the tank and drying. Wil, on the other hand, made a natural with extended fermentation, which pumped a lot of fruitiness and a few notes of good funk into the coffee! ROASTER'S COMMENT As it is in love, calm, safe harbor plus unpredictable flare-ups. A clean, mild, rounded Guatemala is responsible for the first one.. For a pinch of craziness - the natural from Wil. Sometimes you stay home playing Scrabble, sometimes you play to a Barry White remix at two in the morning, and that's the way it is, that's the way it is! PACKAGING This coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Illy Arabica Selection is a new line of single origin coffee from Illy's roaster. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey. In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.

Specialty coffee from Guatemala, roasted in Poland by Hard Beans roastery. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect  notes of chocolate, orange, and yellow fruit. Country: Guatemala Region: Santa Barara Producer: Mario Recinos Variety: Caturra Process: Washed Altitude: 1900 m a.s.l.

The new Filter of the Month is here! Whole-bean specialty coffee from Panama, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of honey, mango and milk chocolate. Country: Panama Farm: Los Lajones - Boquete Producer: Graciano Cruz Processing: Natural Varietal: Caturra, Catuai Harvest: February 2022 Los Lajones is a well-known farm situated in the micro-region known as Cañas Verdes high on the hills of Volcán Barú, owned by Graciano Cruz. Our coffee is processed using traditional dry processing (natural). Ripe coffee cherries are dried on raised “African” beds for approx 14-20 day until they reach a humidity level of 11,5 %. The resulting cup of our lot is extremely sweet and complex without the unwanted alcohol and acetic flavours, usually connected with coffees dry processed in regions with higher humidity. Los Lajones is the first Organic Certified farm in Panama. Moreover, there is absolutely no water used during the coffee processing. Majority of the coffee pickers are members of the Ngöbe-Buglé ethnic minority. They receive approx. 25 % above the usual price for practicing selective picking.                                                                                                                                                                                    Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar. Country: Guatemala Region: Huehuetenango Variety: Caturra, Catuai, Bourbon Process: Washed

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, red apple, and hibiscus. Country: Honduras Region: Santa Barbara Farm: Finca El Paraiso Producer: Wil Armijo Varietal: Parainema Processing: Washed Altitude: 1550 m a.s.l. 

Whole-bean specialty coffee from Guatemala, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles gooseberry, red grapes, and vanilla. Country: Guatemala Region: Huehuetenango Farm: Finca La Maravilla Producer: Mauricio Rosales Varietal: Bourbon Processing: Washed Altitude: 1500 - 1850 m a.s.l. 

Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, strawberry, and milk chocolate. Country: Costa Rica Region: Brunca, Chirripo Farm: El Salitre Producer: Johnny Alvarado Abarca Varietal: Catuai Procecssing: Natural Reposado Altitude: 1300 m a.s.l. 

Specialty coffee bean blend roasted in Poland by LaCava. It consists of Guatemalan coffee (90%) and arabica beans of other origins (10%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, caramel, and red apple. This one is your new daily brew. Convenient go-to coffee with a fruity twist. Perfect breakfast companion! Country: Guatemala 90% + other arabica beans 10% Region: El Morito Process: Washed Variety: Bourbon, Caturra, Pache Altitude: 1800 - 2000 m a.s.l. Cupping score: 84 pts

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar. Country: Guatemala Region: Huehuetenango Variety: Caturra, Catuai, Bourbon Process: Washed

Specialty coffee from Guatemala, roasted in Poland by Hard Beans roastery. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect  notes of chocolate, orange, and yellow fruit. Country: Guatemala Region: Santa Barara Producer: Mario Recinos Variety: Caturra Process: Washed Altitude: 1900 m a.s.l.

Whole-bean specialty coffee from Honduras, roasted by 2015 World Roasting Champion, Audun Sorbotten. Medium roast, perfect for espresso. Coffee with dominant notes of brown sugar, dark chocolate, and red berries. Country: Honduras Region: Intbuca, Santa Barbara Altitude: 1600 - 2000 m a.s.l. Varietal: Bourbon Processing: Washed

Whole-bean specialty coffee from Guatemala, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dark fruit, yellow plum, cane sugar, and cacao. Country: Guatemala Region: Huehuetenango Processing: Washed Varietal: Caturra, Bourbon Altitude: 1850 - 1900 m a.s.l. Cupping score: 86.25 / 100 pts

Tierra is a blend of specially selected high-quality Arabica beans from Central America. The beans of floral aroma, dense full body, with hints of chocolate and almond. Perfect for Espresso.

Speciality coffee bean blend roasted in Poland by LaCava. It consists of Guatemalan coffee (90%) and arabica beans of other origins (10%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, caramel, and red apple. This one is your new daily brew. Convenient go-to coffee with a fruity twist. Perfect breakfast companion! Country: Guatemala 90% + other arabica beans 10% Region: El Morito Process: Washed Variety: Bourbon, Caturra, Pache Altitude: 1800 - 2000 m a.s.l. Cupping score: 84 pts

Whole-bean specialty coffee from El Salvador, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pomelo, apricot, and green tea. Country: El Salvador Region: Balsamo-Quezaltepec, Nejapa Varietal: Red Bourbon Processing: Washed Cupping score: 85.75 / 100 pts

The new Espresso of the Month is here! Whole-bean specialty coffee from Guatemala roasted at Heresy by the 2020 Polish Roasting Vice-Champion. A roast designed for espresso, moka pot or cup brewing.  A profile featuring high articulation with sugary sweetness and fresh fruitiness. Country: Guatemala Region: Huehuetenango Farm: Las Codornices Producer: Diana & Hector Ovalle Varietal: caturra Processing: washed Altitude: 1900 m a.s.l. Harvest: February 2022 Cupping score: 86 / 100 pts PROCESSING Classic washed, just as commanded. Washing, depulping, one day fermentation in the tank and drying. THE FARM Las Codornices is a unique place - a farm located in the heart of the driest area in Huehuetenengo, where... no one grows coffee. Well, almost no one! Diana and Hector have created a unique terroir, accomplishing the almost impossible. The plantation is irrigated using a meticulously designed system, based on reservoirs and water from the river flowing in the valley. An original on a global scale! ROASTER'S COMMENT We made a typical "modern" espresso, which is a relatively light, albeit long roast that will do well in longer extractions with higher yields. Very clean with a high sweetness that I associate with marzipan, and a good deal of fruity crispness, in the form of bright forest fruit acidity. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.                                                                                                                                                                                    Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Whole-bean specialty coffee from El Salvador, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of brownie, hazelnut praline, and dried apricot. Country: El Salvador Region: Apaneca Varietal: Red Bourbon Processing: Natural Cupping score: 86,75 / 100 points

Whole-bean specialty coffee from Panama, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and pleasant acidity. Country: Panama Region: Boquete / Volcan Processing: Natural Varietal: Caturra Altitude: 1700 - 1800 m a.s.l.

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Story Coffee Roasters. Medium roast, perfect for espresso machines and moka pots. In taste you can expect hints of marzipan, chocolate, apple, and spices. Country: Guatemala Region: Antigua Processing: Washed Varietal: Caturra, Bourbon Altitude: 1500 m a.s.l. Cupping score: 84.5 / 100 pts

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts. Country: Honduras Region: La Paz, Marcala Varietal: Bourbon,Caturra, Typica Processing: Washed Altitude: 1100 - 1200 m a.s.l.

Whole-bean specialty coffee from Nicaragua, roasted by Dutch Barista roastery from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry jam, mandarin, and white grapes. Country: Nicaragua Region: Matagalpa Producer: Ben Weiner Varietal: Pacas, Caturra Processing: Carbonic Maceration Natural Altitude: 1200 m a.s.l.