As in case of all teapigs teas, we make sure that our herbal teas are made of whole leaves or flowers. Description: Teapigs follows the rule that leaves and flowers of herbs should be praised and tended, not ground. Thanks to using whole mint leaves the flavour is much stronger, more distinctive, and natural than in other tea bags. Mint works perfect when your tummy aches but also has preventive properties; it is good for keeping balance in digestive system. Origin: Bulgaria How does it taste? Very minty, very refreshing, very light... Drink it when you feel not so well and heavy, after a huge dinner it will save us all. It will also help you refresh your breath nicely. Contains natural caffeine. Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves Preparation: Infuse in hot water. Brew for about 3 minutes - 2 teaspoons per person. How we like it? Strong - the longer you brew, the stronger the mint. Leave it in for 7 minutes and you will feel genuine mint flavour!

Strong, black tea with delicate darjeeling and a hint of bergamot. Description: This mix will give you energy every day. A blend of some powerful Assam and Rwandan with the more delicate Ceylon and Darjeeling to give the perfect strong tea base to compliment the zesty bergamot. How does it taste? Strong, black tea with delicate darjeeling and a hint of bergamot. Drink it when you need sophisticated boost. Contains natural caffeine. Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Preparation: Infuse in hot water. 2 teaspoons per person, brew for 3 minutes. This tea may require a bit more patience when brewing than tea bags but its taste will more than make up for for it! How we like it? Hot Recommended for lovers of tea with milk. Iced Coll it down, add two cubes of ice and some slices of juicy orange or lemon. True refreshment!

This green tea is one of a kind in the tea market. Even people who don't like green teas will enjoy it. Description: There's a fascinating story behind this tea. It's about love of two people working at the tea plantation. The owner of the plantation was well-known of his cruelness. The girl managed to escape the plantation; however, when the owner found out about it he killed her fiancé. When the girl found out about it she cried so much and so long so that she became a rain cloud and the body of her lover turned into a tea bush. The legend explains why in the Mao Feng region tea grows in a very humid climate all year long. Origin: Anhui Province, China How does it taste? This tea has a delicate natural taste of peaches and apricots. A lovely clear pale green infusion. Drink it when you need a make-over. Can’t afford rehab, liposuction or Botox? Why not settle for a nice cuppa? You may have heard about the many reputed benefits of drinking green tea, ranging from weight loss to anti-ageing. A nice cup of tea sounds definitely more fun than cosmetic surgery!! Contains natural caffeine. Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves Preparation: Infuse in hot water. 2 teaspoons per person, brew for 3 minutes. How we like it? As it is - no need for anything else; short-brewed, preferably in your favourite mug or a fancy cup.

Brown House & Tea Spring Tea is like a spring walk in the woods. The blend was created with the spring solstice and boosting immunity in mind. It helps our body regain strength and concentration after winter. The taste and smell of pine and currants refresh and motivate you to act. No added aromas! Ingredients: Darjeeling FF black tea (2021) * (48%), pine needles * (30%), freeze-dried black currant * (14%), juniper *, eucalyptus *, lemongrass *. * from organic farming.

Hariman Chai by Paper & Tea. A blend of masala spices meets malty depth of a rich Assam black tea. In taste you can expect hints of sweet cinammon, ginger and cloves. Ingredients: Indian black tea* (55%), carob bits*, cinnamon*, cardamom seeds*, ginger*, fennel*, cloves*, green cardamom*, pepper*. *Organic Bio certified. Brewing method: 2 tsp / 250ml Water temperature: 90°C Time (minutes): 4.

Brown House & Tea IMMUNE SISTER is a dietary supplement in the form of tea based on rooibos. Created to support your immune system. Specialized ingredients, such as turmeric, rosehip or ginger help to fight inflammation, warm up, calm down and have a positive effect on well-being in autumn and winter time. The mixture does not contain caffeine, so it can also be consumed by children over 6 years of age. The perfect body support for the whole family with a delicious, slightly honey-like, floral rooibos flavour. KEY INGREDIENTS Turmeric: inhibits inflammatory processes, regulates digestion, supports the immune system. Ginger: soothes inflammation, has a warming and analgesic effect. Rosehip: anti-inflammatory, calming, detoxifying and antitussive. Ingredients: African red bush leaves (rooibos)*, dried rosehips*, calendula petals*, freeze-dried sea buckthorn berries*, powdered turmeric rhizome (turmeric)*, e-mail fruit*, ginger root*, ground Malabar cardamom*, black pepper fruit*. * from organic farming BREWING QUANTITY - 2.5 g (1 tablespoon) TEMPERATURE - 100°C WATER - 200 ml TIME - 7 - 10 minutes We recommend drinking IMMUNE SISTER regularly, once a day, at any time of the day. PRECAUTIONS Drink once a day. Do not exceed the recommended daily allowance. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A varied diet and a healthy lifestyle are recommended. It is not recommended for pregnant and lactating women and children under 6 years of age. Do not use in case of hypersensitivity to any ingredient.

Paper & Tea In the Mood for Love is delicate organic green tea, naturally scented with genuine jasmine blossoms. Honoring the age-old art of scenting teas, fresh jasmine blossoms are repeatedly placed between layers of fine Fuijan green tea to bathe the leaves and sweet buds in their unctuous aroma. The result is an airy, ethereal cup indulging the senses with its exuberant floral perfume. Ingredients: Green tea*. *Certified organic. Brewing method: Amount: 2 spoons / 250 ml Temperature: 80°C Time (1st / 2nd infusion): 2 min. / 2 min.

Organic herbal functional loose tea with plant extracts from By.herbs. Morning in the Greek mountains - sheep, a gentle breeze from the sea, brewed tea with a characteristic, slightly sage-like aroma. Known for centuries throughout the Mediterranean, shepherds' tea is one of the many unobvious treasures of the world of herbs. Ingredients: gojnik*, lemongrass*, peppermint*, lemon verbena*, orange peel* + 5 extracts: henwort*, lemongrass*, peppermint*, lemon verbena*, orange peel* *From organic farming. Made in Poland. Brewing method: Pour one teaspoon of dried leaves with a glass (approx. 200 ml) of boiling water and leave to infuse for approx. 10-15 minutes.

The new Tea of the Month is here! Aromatic blend of black tea from Sri Lank and Kenya, combined with cherry and hibiscus. Well-balanced, sweet, yet showing some pleasant acidity from hibiscus. Great served hot, as well as over ice. Ingredients: blend of black teas (Sri Lanka, Kenya), freeze-dried cherry, hibiscus, natural flavour. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.                                                                                                                                                                               Tea of the Month Every month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!

Our special blend of Japanese Sencha green tea, Formosa semi-fermented Oolong Tea and red currants, married to the natural sweetness of vanilla give this tea a soothing aroma and an unmistakable flavour. Try it now, before we run out of stock again! AROMA Enveloping scent of the sweet natural aroma of berries and vanilla. APPEARANCE Blend of Sencha green tea and Oolong tea leaves, punctuated with red currants. Intense yellow liquor. TASTE The vivacity of Sencha green tea and the body of Oolong leaves is immediately perceived. This mix of non-fermented and semi-fermneted teas both carries and balances the sweetness of red currant berries and vanilla. Full-bodied and rich, with vanilla becomimg more evident in the aftertaste. Sweet, warm and persistent finish. Brewing method: Pour water (250 ml) at 85 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Sencha tea, oolong tea, red currant, vanilla.

Organic citrus flavoured black tea by Or Tea? Probably the best representation of a modern classic tea - Black tea scented with pomelo aroma, combined with refreshing herbs, flowers, and fruit to create this complex yet simply delicious citrus black tea. Great as a hot brew as well as ice tea. A pair of grapefruit colour hair-tie comes with each PomPomelo Tin Canister purchased! Brewing method: 1 teaspoon per 200ml water (100 ̊C). Steep  for 5 minutes. Certification: Fairtrade Organic, USDA Organic. Ingredients: Black Tea, Lemon Verbena, Hibiscus, Liquorice, Chicory, Sweet Blackberry Leaves, Lemon Myrtle, Grapefruit Peel, Natural Flavourings.

The new Tea of the Month is here! Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 290 Green Apricot Peach Organic is a blend of organic green tea, marigold and pineapple, with the aroma of apricot and peach. Sweet, with mouth-watering aroma and full of healthy antioxidants. Brewing method: Temperature: 80 degrees Celsius Time: 2 - 3 minutes Ingredients: green tea* (90%), marigold blossom*, pineapple*, natural apricot aroma (2,5%), natural peach aroma (2,5%). *Organic Elegant tin makes it a great gift idea for every tea-lover!                                                                                                                                                                               Tea of the Month Every month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!

Flavoured black tea from Or Tea? In Chinese philosophy, Yin and Yang represents perfect balance or harmony. With Hong Kong’s East meets West culture, Or Tea? has a unique interpretation to this “Coffee tea”, a drink that can be found in any local café of this vibrant metropolis. Never visited Hong Kong? One sip and you’ll get a satisfying taste this city’s true colonial culture. Enticing and creamy, enhanced by a hint of caramel, with delicate flavour of coffee. Brewing method: 2.5g per 200ml water (100 ̊C). Steep 5 minutes. Ingredients: Black Tea (40.75%), Roasted chicory root, Roasted mate (6%), Liquorice root, Roasted coffee beans (4.5%), Ice coffee flavouring, Caramel, Flavouring, Vanilla flavouring, Milk flavouring.

Black tea by Teasome. Golden Tips is a perfect example of a classic Yunnan black tea. Early spring harvests full of young leaves and tiny, golden coloured buds guarantees a complex but very approachable flavour. Within this tea we find characteristic honey notes, but also flavours closer to fruit, such as dates or peaches. A perfect choice for fans of sweeter, traditional black teas. Before brewing, the aroma of the leaves alone heralds the ‘’dessertiness’ of Golden Tips. Fittingly for teas from Yunnan, the leaves are bigger than those found in the majority of other teas. The amount of potential infusions is also larger. It’s worth allowing the golden tips to demonstrate its character at least a few times! Harvest: spring 2022 Origin: Yunnan, China Cultivar: Yunnan Da Ye Profile: date molasses, peach, chokeberry. How to brew it: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: black tea.

Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley! Rooibos Cranberry is a tea blend consisting of rooibos with goji berries, dragon fruit, pineapple, papaya, cranberry, chokeberry, and kiwi. Recommended brewing method: - Hot - water temperature: 100 degrees Celsius, brewing time: 5 - 8 minutes. - Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours. Ingredients: rooibos, goji berries, flavouring, dragon fruit, pineapple, papaya, cranberry, chokeberry, kiwi. Elegant tin makes it a great gift idea for every tea-lover!

Lune Tea Après Ski - black tea with roasted buckwheat and spices. Its Christmassy aroma will warm up your body and spirit after returning from the slopes or a frosty walk. The nutty and cookie-like flavour of buckwheat combined with spicy ginger, cinnamon and cloves makes Après Ski taste like spice cookies. BENEFITS Après Ski tea was created for magical winter days. The cozy and spicy taste will immediately help you feel the spirit of Christmas. FLAVOUR Spices such as cardamom, cinnamon, cloves and ginger instantly bring magical winter mood with just the smell. Roasted buckwheat gives the sweet taste of cookies - and without any artificial flavours! The taste of the infusion changes with the temperature drop - initially stronger, where black tea dominates. After cooling down, the taste becomes more delicate, nutty, with a noticeable hint of orange. HOW TO BREW 1 teaspoon (about 2 grams) + water at 95°C, brew for about 3-5 minutes. If your sweet heart tells you to add honey or sweetener to your tea, don't hesitate for a moment. Ingredients: Black Tea, Buckwheat, Cinnamon, Cloves, Orange Peel, Ginger, Cardamom, Calendula, Cranberry, Orange Oil, Cinnamon Oil, Clove Oil.

Very fine Earl Grey that is made from premium Ceylon tea. Made in small batches to control and consolidate this teas powerful aroma and flavour. Ingredients: black Ceyon tea, black Kenya tea, bergamot peel, natural aroma. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.

Organic Japanese sencha green leaf tea by Brown House & Tea. It grows in a bio garden located in the Shizuoka prefecture in Japan. The unique, mountain climate, and a long-lasting, fresh flavour with a delicate tartness, emphasizing the character of green tea. Japan Sencha comes from ecological gardens located at an altitude of over 1500 meters above sea level. The high mountain climate of Shizuoka region guarantees the right temperature and amount of rainfall. In spring, sencha leaves are hand-picked by local farmers and then treated with hot steam. This process allows you to stop fermentation, thanks to which the leaves retain their intense green color, and classic, refined taste. Japanese sencha leaves are rich in strong antioxidants (tannins and catechins), which fight the multiplication of free radicals, which are responsible for the aging process of the body. Japan Sencha is also a bomb of valuable vitamins and organic compounds that add energy, while not causing excessive stimulation of the body. The infusion has a very nice, light green colour with a classic, quite expressive taste of fresh leaves, without a feeling of bitterness. Brewing: Tea – 2 g Temperature – 70°C Water – 180 ml Time – 1,5 - 2 min You can brew it several times. Ingredients: Sencha green tea* (100%). *from organic farming Harvest: second harvest, spring-summer 2022 Origin: Shizuoka, Japan Production: manual harvesting, steaming (stopping the oxidation and fermentation in the leaves), cooling, crushing, first rolling, rolling and shaping, second rolling, final rolling, drying.

Brown House & Tea Darjeeling Marybong to czarna herbata jakości specialty. Herbata rośnie w górzystym, mglistym klimacie, w malowniczym ogrodzie Marybong otoczonym wysokimi sosnami. Pączki i liście pochodzą z pierwszego dnia zbiorów, od razu po zimie, jest to tzw pierwszy batch herbaty. To odpowiada za jej wyjątkowy zapach i smak. Niezwykle świeży z wyczuwalnymi nutami geranium. Pochodzenie – Darjeeling, Indie Kultywar – chiński Zbiór – pierwszy wiosenny (first pluck) 2022 Gradacja – FTGFOP1 Położenie uprawy – 900 - 1828 m n.p.m. First Pluck – Termin oznacza, że jest to nie tylko wiosenny zbiór. Jest to pierwszy zbiór jako pierwszy dzień zbiorów herbaty w tym ogrodzie i pierwszy wyprodukowany batch herbaty z młodych, wiosennych listków, które poczuły słońce po długiej zimie. Składniki: czarna herbata Darjeeling Marybond bio first pluck*. *z uprawy ekologicznej Jak parzyć? Herbata – 2 g Temperatura – 90 – 95°C Woda – 200 ml Czas– 2 – 3 min Zaparzaj wielokrotnie! Do drugiego parzenia dodaj 60 sek.

Brown House & Tea Darjeeling Tumsong to czarna herbata jakości specialty. Herbata rośnie w bio ogrodzie Tumsong, na górzystym terenie, który jest wystawiony na ciągły, chłodny wiatr. Zimny powiew spowalnia wzrost liści herbacianych, dzięki czemu w suszu znajduje się bardzo dużo pączków i nabierają one egzotycznego smaku z nutą gałki muszkatołowej. Pochodzenie – Darjeeling, Indie Kultywar – chiński Zbiór – pierwszy wiosenny (first pluck) 2022 Gradacja – FTGFOP Położenie uprawy – 800 – 1770 m n.p.m. First Pluck – Termin oznacza, że jest to nie tylko wiosenny zbiór. Jest to pierwszy zbiór jako pierwszy dzień zbiorów herbaty w tym ogrodzie i pierwszy wyprodukowany batch herbaty z młodych, wiosennych listków, które poczuły słońce po długiej zimie. Składniki: czarna herbata Darjeeling Tumsong bio first pluck*100%. *z uprawy ekologicznej Jak parzyć? HERBATA – 2 g TEMPERATURA – 90 – 95°C WODA – 200 ml CZAS – 2 – 3 min Zaparzaj wielokrotnie! Do drugiego parzenia dodaj 60 sek.

Perfect tea for a hot day. Reminds of home-made lemonade and traditional ginger beer. Description: Summer in a cup of tea. It is difficult to compare it to something, it is like an energetic shot while drinking tea with ginger and refreshment of a lemon; you just need to try it. Origin: Thailand How does it taste? Light, refreshing, and very citric tea with a delicate note of ginger, for balance. Drink it when you feel calm and rather slow; this combination of lemon and ginger will give you energy even on a most cloudy day and will remind you of summer and days spent at the beach. Caffeine free Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves Preparation: Infuse in hot water - 2 rounded teaspoons per person, brew for three minutes. This tea may require a bit more patience when brewing than tea bags but its taste will more than make up for for it! How we like it? Both hot and cold, perfect on a hot day or warming up in winter thanks to ginger.

Brown House & Tea Darjeeling Tukdah to czarna herbata jakości specialty. Herbata rośnie w malowniczym ogrodzie Tukdah. Susz herbaty zawiera liście oraz pączki, ma delikatnie zielony kolor ze względu na lekką fermentację, co jest dość ciekawe, bo nietypowe dla czarnych herbat. Wpływa to na jej oryginalny, kwiatowy smak. Pochodzenie – Darjeeling, Indie Kultywar – chiński Zbiór – pierwszy wiosenny (first pluck) 2022 Gradacja – FTGFOP First Pluck – Termin oznacza, że jest to nie tylko wiosenny zbiór. Jest to pierwszy zbiór jako pierwszy dzień zbiorów herbaty w tym ogrodzie i pierwszy wyprodukowany batch herbaty z młodych, wiosennych listków, które poczuły słońce po długiej zimie. Składniki: czarna herbata Darjeeling Tukdah bio first pluck*100%. *z uprawy ekologicznej Jak parzyć? HERBATA – 2 g TEMPERATURA – 90 – 95°C WODA – 200 ml CZAS – 2 – 3 min Zaparzaj wielokrotnie! Do drugiego parzenia dodaj 60 sek.

Dworzysk Lawenda are plain dried lavender flowers. It can be used to prepare hot or cold infusion or bath decoction. Lavender flowers have a lot of essential oils, the fragrance of which is emitted by gently squeezing the flowers. It is a great base for infusions and herbal lemonades. Lavender is also used as a spice in the kitchen. According to folk medicine, drinking lavender calms down, relieves nervous tension and makes it easier to fall asleep. It helps with inflammation of the upper respiratory tract and proper digestion. Lavender bath relaxes and cleanses the skin. Ingredients: lavender flowers 100% Recipes: Hot drink infusion: Add 1 heaped teaspoon of dried lavender, a slice of grapefruit with peel, 3 slices of ginger and boiling water (approx. 250 ml). Brew covered for 10 minutes. When it cools down, sweeten it with honey. The infusion has antiviral and antibacterial properties. It helps in treating throat infections. Cold drink infusion: Add 2 tablespoons of herbs to boiling water (approx. 300 ml) and let it brew, covered, for 15 minutes. When the infusion has cooled down, drain the flowers, add a tablespoon of lemon juice and half a tablespoon of honey. Fill up to one liter with cold water. The infusion tastes best when it is chilled, we can add ice cubes. Bath decoction: Add 8 tablespoons of herbs to cold water (about 1000 ml), leave it for an hour, then boil it. Pour the strained infusion into the bathtub. We take a bath for 10-20 minutes at a temperature of 35-38°C. Finally, rinse the body slowly with a cold shower. If you feel dizzy, stop bathing immediately. Warm baths are not recommended for cardiac and circulatory disorders, low blood pressure, varicose veins and venous diseases.

There is nothing quite like the fragrant smell of Jasmine. Here we have a mix of high quality Yunnan green tea with a generous amount of Jasmine petals. Ingredients: green Yunnan, jasmine petals. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.

Lune Tea English Breakfast tea. It owes its breakfast name to the British tradition of enjoying a cup of black tea in the morning before starting the day. A blend of Indian Assam and Darjeeling teas has a slightly stimulating effect and positively affects cognitive functions. PROPERTIES A blend of Indian black teas Assam and Darjeeling is a balanced source of energy and natural support for digestive processes. The perfect choice instead of a second coffee. FLAVOUR The golden color of English Breakfast tea is a classic taste. Expressive, deep and refined taste. Slightly bitter, combining sweet and slightly floral notes. Thanks to the addition of Darjeeling tea, it has a more delicate taste than the classic English Breakfast. HOW TO BREW 2-3 g of the product, pour 180 ml of water at 90-95°C. Let it brew for 3-4 minutes. If your sweet tooth tells you to add honey or sweetener to your tea, don't hesitate for a moment. ORIGIN This English Breakfast comes from two Indian regions - Darjeeling and Assam. Darjeeling is a region located at the foot of the Himalayas, distinguished by a relatively cool climate. This region is famous for the production of the most noble variety of black tea. Ingredients: black tea.

Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 282 Green Sweet Bergamot is a blend of green tea, rose, cornflower, sunflower blossom and bergamot. The flowers and bergamot create a pleasant aroma, and the green tea is full of healthy antioxidants. Brewing method: Temperature: 80 degrees Celsius Time: 2 - 3 minutes Ingredients: green tea (90%), rose, cornflower, sunflower blossom, natural bergamot aroma (3%), other natural aromas.

Premium black tea and lapsang souchong blend by Or Tea? Nutty, woody aromas underscore this compelling tea. The dark yet soothing blend is reminiscent of a glass of whiskey by the fire. ook no further for full-bodied, rich and bold flavours. Hints of Chinese cinnamon and hazelnut harmonise the tea's distinct smokey taste. Brewing method: 2g per 200ml water (100 ̊C). Steep for 5 minutes. Ingredients: Black Tea, Lapsang Souchong, Cassia, Carob, Cocoa Shells, Chicory, Natural Hazelnut and Biscuit Flavouring.

Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley! Rooibos Cranberry is a tea blend consisting of rooibos with goji berries, dragon fruit, pineapple, papaya, cranberry, chokeberry, and kiwi. Recommended brewing method: - Hot - water temperature: 100 degrees Celsius, brewing time: 5 - 8 minutes. - Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours. Ingredients: rooibos, goji berries, flavouring, dragon fruit, pineapple, papaya, cranberry, chokeberry, kiwi.

Colourful combination of lychee fruit, black tea with the addition of freeze-dried mango and helichrysum. Delicate, with a subtle fruity aroma. Ideal for relaxation in the spring and summer. The infusion is clear, bright, with a sweet taste characteristic of Assam teas. Ingredients: Black Assam GFOP tea (India), Ceylon OP1 tea (Sri Lanka), dried lychee, freeze-dried mango, helichrysum, natural aroma. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.

Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 580 Black Earl Grey Organic is black tea from organic farms, with the aroma of bergamot. An all-time classic! Brewing method: Temperature: 100 degrees Celsius Time: 3 - 4 minutes Ingredients: black tea* (96%), natural bergamot aroma with other natural aromas.

A very carefully balanced mix of regional teas of Kenya, Sri Lanka, China and India. Excellent strong flavour. Goes well with milk. Ingredients: Black tea. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.

A popular combination of white Pai Mu Tan and rose petals. A delicate, refreshing and aromatic infusion. Ingredients: White Pai Mu Tan, Macedonian Rose, aroma. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.

Sweet and fruity tea with hints of warm spices from Solberg & Hansen. Organic, natural, flavourful. Excellent in the winter, when it is cold outside and days are definitely too short. Ingredients: apple pieces, hibiscus, rosehip peel, cinnamon, aroma, almond pieces, cloves. Allergen: almonds. May contain traces of other nuts. Method of preparation: Time: 5-8 minut Temperature: 100 degrees Amount: 3 g

270 Green Island Rose is a blend of green tea, papaya, mango, and rosebuds. The sweet notes of fruit come together with a floral aroma. Brewing method: Temperature: 80 degrees Celsius Time: 2 - 3 minutes Ingredients: green tea (65%), papaya, mango, rosebuds (5%), aroma, rose petals (1%).

Organic white tea blend by Paper & Tea. Delicate white tea and elderflower with whiffs of apricot. Sublime, light-hearted, and simple bliss. High quality, natural ingredients. Served hot or cold, always tastes great! Ingredients: Chinese tea (59%), apple bits, carob bits, liquorice root, elderflowers, mango chips* (mango*, rice flour*), natural aroma, marigold petals* (*certified organic) Organic product, Organic Bio certified. Recipe: 5g / 250ml Water temperature: 80°C Number of infusions: 2.

Brown House & Tea Hou Kui Taiping to zielona herbata jakości specialty. Herbata Hou Kui to ręcznie zbierana i nieczęsto spotykana zielona herbata. Jej liście są bardzo duże i sprasowane, jednak smak jest niezwykle delikatny, elegancki i lekko słodki. Idealnie nadaje się do wielokrotnego zaparzania w stylu Grandpa Style, jak i w stylu klasycznym. Pochodzenie – Chiny, prowincja Anhui Kultywar – 1 Zhange Zbiór – wiosna 2022, zbiór ręczny Liście – duże, sprasowane Składniki: zielona herbata*(100%). *z uprawy ekologicznej Jak zaparzać? Liście herbaty HOU KUI można zaparzać wielokrotnie. Styl klasyczny:  HARBATA – 2 g TEMPERATURA – 85°C WODA – 200 – 250 ml CZAS – pierwsze parzenie 3 min, każde kolejne + 60 s, do 5 razy. Grandpa tyle: Do wysokiej szklanki włóż liście (ok 2g) i zalej wodą (85°C), po minucie jest gotowa do spożycia. Nie wypijaj do końca i NIE USUWAJ LIŚCI ze szklanki. Zostaw ok 1/3 naparu w szklance i ponownie zalej liście wodą (85°C). Możesz delektować się nią przez cały dzień, nawet do 5 razy i wciąż odkrywać nowe smaki.