Whole-bean specialty coffee from Mexico, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. The brew resembles the flavour of butter lemon biscuit, black tea, and cocoa yoghurt. Country: Mexico Region: Achtotipan, Teocelo, Veracruz Process: Washed Variety: Bourbon, Marseillaise Altitude: 1200 m a. s. l.

Whole-bean specialty coffee from Mexico, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. The brew resembles the flavour of butter lemon biscuit, black tea, and cocoa yoghurt. Country: Mexico Region: Achtotipan, Teocelo, Veracruz Process: Washed Variety: Bourbon, Marseillaise Altitude: 1200 m a. s. l.

Dark chocolate with coffee by HAYB. Do you consider coffee with additions an absolute blasphemy? Okay. Do you like to add syrup? Also fine. Here we have an option that won't irritate anyone – these are delicious chocolates where coffee is the addition, and the other ingredients create a complex chocolate bar! HAYB has transferred flavour profiles known from Single Origin Specialty coffees to dark chocolate bars. he delicate bitterness balances with the lightly crunchy coffee here. It's a very deep combination, like in a proper chocolate-nutty Brazil. Nutty/Chocolate as it should be! Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract). Ground coffee 1%, cocoa mass min. 70%. May contain nuts, gluten-free. Nutritional values per 100g of the product: Energy value 578 kcal Fat 42g of which saturated fatty acids 25g Carbohydrates 36.3g of which sugars 28.6g Protein 9.1g Salt 0.02g

Christmas Organic loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Christmas Fireside Organic is a blend of black tea with sultans, nuts and spice. It smells, tastes, and looks amazing! Brewing method: Temperature: 100 degrees Celsius Time: 3 - 4 minutes Ingredients: Black tea, sultanas, cinnamon, hazelnut, orange peels, yellow sultanas, almonds, cardamom, aroma.

Dark chocolate with cranberries, currants, and coffee. Do you consider coffee with additions an absolute blasphemy? Okay. Do you like to add syrup? Also fine. Here we have an option that won't irritate anyone – these are delicious chocolates where coffee is the addition, and the other ingredients create a complex chocolate bar! HAYB has transferred flavour profiles known from Single Origin Specialty coffees to dark chocolate bars. Here you have a washed Kenya – Fruity/Berry in full swing. Dried currants and cranberries melt on the tongue, and the coffee leaves a pleasant finish. Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract) freeze-dried fruits 8% in variable proportions (cranberries, black currant). Ground coffee 1%, cocoa mass min. 70%. May contain nuts, gluten-free. Nutritional values per 100g of the product: Energy value 540.6 kcal Fat 38.1g of which saturated fatty acids 22.5g Carbohydrates 36.1g of which sugars 28.5g Protein 8.8g Salt 0.02g

Specialty coffee beans from Colombia, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, orange, passion fruit, and wine. Country: Colombia Region: Planadas, Tolima Process: Natural Variety: Caturra Altitude: 1500 - 2150 m a.s.l. Cupping score: 87 / 100 points

Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras. This medium roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs. Country: Peru / Honduras Variety: Caturra, Pacas, Typica, and Bourbon Process: Washed / Natural

A selection of five winter teas by Paper & Tea. Winter is the time for comfort and moments spent at home. With this in mind , we're bringing this colorful assortment of black teas and exotic spices in 10 single-use sachets, each brewing up to 400 ml of tea. The box includes: - 2 Single Serving Sachets Les Métrofolies Black tea blend - 2 Single Serving Sachets Hariman Classic Chai Black tea blend - 2 Single Serving Sachets Hunky Dory Breakfast Black tea blend - 2 Single Serving Sachets Deep Asana Spice blend - 2 Single Serving Sachets Cederberg Chai Herbal blend

Zestaw Hard Beans: kawa ziarnista z Kostaryki (Filter 250g) oraz peeling kawowy. W zestawie: - Hard Beans - Kostaryka Los Duran H17 Filter 250g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance można wyczuć nuty jeżyny i świeżych cytrusów z delikatnym posmakiem wina. Kraj pochodzenia ziarna: Kostaryka Region: West Valley Metoda obróbki: Black Honey Odmiana: H17 Położenie upraw: 1475 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Costa Rica 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Cupuacu i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej z awokado. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  

Zestaw Hard Beans: kawa ziarnista z Etiopii (Filter 250g) oraz peeling kawowy. W zestawie: - Hard Beans - Etiopia Tayebo Aba Bulgu Washed Filter 250g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W jej smaku wyczujesz nuty przypominające kandyzowane cytrusy, rumianek i ptasie mleczko. Kraj pochodzenia ziarna: Etiopia Region: Jimma Metoda obróbki: Washed Odmiana: JARC, 74110 Położenie upraw: 1570 - 1800 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Ethiopia 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Shea i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej ze słodkich migdałów. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  

Zestaw Hard Beans: kawa ziarnista z Kostaryki (Filter 125g), z Brazylii (Filter 125g) oraz peeling kawowy. W zestawie: - Hard Beans - Kostaryka Los Duran H17 Filter 125g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance można wyczuć nuty jeżyny i świeżych cytrusów z delikatnym posmakiem wina. Kraj pochodzenia ziarna: Kostaryka Region: West Valley Metoda obróbki: Black Honey Odmiana: H17 Położenie upraw: 1475 m n.p.m. - Hard Beans - Brazylia Samambaia Filter 125g: Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku kawy pojawiają się naturalne nuty zbliżone do herbatników, toffi, mlecznej czekolady i czerwonych jabłek. Kraj pochodzenia ziarna: Brazylia Region: Sul de Minas Metoda obróbki: Pulped natural Odmiana: Yellow Bourbon Położenie upraw: 1200 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Costa Rica 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Cupuacu i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej z awokado. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  

Zestaw Hard Beans: kawa ziarnista z Etiopii (Filter 125g), z Brazylii (Filter 125g) oraz peeling kawowy. W zestawie: - Hard Beans - Etiopia Tayebo Aba Bulgu Washed Filter 125g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W jej smaku wyczujesz nuty przypominające kandyzowane cytrusy, rumianek i ptasie mleczko. Kraj pochodzenia ziarna: Etiopia Region: Jimma Metoda obróbki: Washed Odmiana: JARC, 74110 Położenie upraw: 1570 - 1800 m n.p.m. - Hard Beans - Brazylia Samambaia Filter 125g: Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku kawy pojawiają się naturalne nuty zbliżone do herbatników, toffi, mlecznej czekolady i czerwonych jabłek. Kraj pochodzenia ziarna: Brazylia Region: Sul de Minas Metoda obróbki: Pulped natural Odmiana: Yellow Bourbon Położenie upraw: 1200 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Ethiopia 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Shea i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej ze słodkich migdałów. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The BASE set consists of silver Kruve sifter, five GRIND sieves: 300, 500, 800, 1100 and 1400μm. It is perfect for espresso and various alternative brewing methods. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the grinds and shake for 30 - 60 seconds. The fines will drop on the bottom, the boulders will stay on the upper sieve, and the particles of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Esko! What's inside? A perfect blend of coffee beans with intense and invigorating taste. Go for it! The finish line is there! After all, Mondays require a strong attack. Increase the pace with this aromatic espresso. Make some noise, people! Flavour profile: Vanilla and chocolate with a subtle fruity twist. Country: Brazil / Tanzania Region: Minais Gerais, Cerrado / Arusha Varietal: Bourbon, Mundo Nuovo / Blue Mountain, Kent, Bourbon Processing: natural / washed Altitude: 800 - 1300 / 1600 - 1765 m a.s.l. Cupping score: 82 / 85.5 SCA Espresso roast Hi! Coffeedesk coffee will work perfectly in both automatic espresso machines and moka pots. Whether you prefer black coffee or with milk, Esko! coffee will be a great start to every day. Selected, matched, freshly roasted. Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like. Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

A blend of whole-bean specialty coffee from Brazil ad Ethiopia, roasted in Warsaw by Story Coffee Roasters. Medium roast, perfect for espresso machines and moka pots. In taste you can expect hints of milk chocolate, berries, and strawberries. Country: Brazil / Ethiopia Region: Alta Mogiana / Guji Processing: Natural Varietal: Mundonuovo, Catuai / Heirloom Altitude: 900 - 1200 / 1900 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of peach, fudge, and flowers. Country: Ethiopia Region: Yirgacheffe Processing: Natural* Varietal: Mixed Heirloom *Due to a manufacturer's error, some labels may contain incorrect information regarding the coffee processing method and flavour profile. The data provided in the above description is accurate.

Specialty coffee beans from Brazil, Honduras, and Vietnam roasted in Poland by LaCava. Blend of 90% Arabica and 10% Robusta. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of rum, cherry and dark chocolate cream. Country: Brazil, Honduras, Vietnam Altitude: 500 - 1500 m a.s.l. Varietal: Mundo Novo, Catuai, Robusta Process: Natural, Washed, Wet Polished

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of maple syrup, pistachio, and apple. Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The MAX set consists of a silver Kruve sifter, 15 GRIND sieves: 200, 300, 400, 500, 600, 700, 800, 900, 1000, 1100, 1200, 1300, 1400, 1500 and 1600μm, 10 BEAN sieves: 11, 12, 13, 14, 15, 16, 17, 18, 19, 20/64" and a sieve holder. It is perfect for those who roast and brew their coffee. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the coffee and shake for 30 - 60 seconds. The fines or too small beans will drop on the bottom, the boulders or too big beans will stay on the upper sieve, and the particles or beans of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and raisins. Country: Brazil Region: Alta Mogiana, Jerquara Process: Natural Altitude: 890 m a.s.l. Variety: Mundo Novo, Red Catuai Cupping score: 82 / 100 points

Moka timer is a combination of tradition and modernity. It is an electric coffee pot modelled after the classic Bialetti Moka Express model. It allows you to set the time of automatic coffee brewing. No more mornings without coffee. Bialetti Moka Timer 6tz is used to brew 6 cups of espresso at a time. The total capacity is 300ml. To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Body: This cast aluminum coffee pot impresses with its quality. The classic shape modelled on Bialetti Moka Express. The base is made of plastic. • Use: The device is operated with the buttons on the front panel. The diode and acoustic signals indicate work of the device. It allows you to set the time of automatic coffee brewing. After automatic brewing, it turns off and keeps the coffee warm for 30 minutes. The coffee pot should be washed by hand, without the use of detergents. Not dishwasher safe.

Specialty coffee beans from Brazil and Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cloudberries, figs, plums and chocolate. Country: Brazil Guaxupe, Peru Altitude: 800 - 1350 m. a.s.l. Varietal: Mundo Novo, Catuai, Caturra Process: Natural, Washed

Lykke tea advent calendar! The packaging is full of secrets, magic and, above all, tea! Give yourself a daily pleasure with an aromatic infusion every December day until Christmas. The package contains 25 sachets with tea bags. The set includes (ingredients): - Herbal Rain: Green tea*, lemongrass*, blackberry leaves*, camomile flowers*, peppermint*, anise*, lavender blossoms*, marigold flowers*. - Green Haze: Green tea*, sweet blackberry leaves*, bucco leaves*, seabuckthorn flakes* (seabuckthorn pulp, rice flour)*, natural peach flavour, natural blackberry flavour, strawberry pieces*, cornflower blossoms*, natural strawberry flavour, marigold flowers*, natural mango flavour. - Ginger Tronic: Green tea*, ginger* (25%), lemongrass* (10%), natural ginger flavour, natural lemon flavour. - Mega Fruit: Black tea*, orange peels*, mango pieces* (mango, whole grain rice flour)*, papaya pieces* (papaya, rice flour)*, pineapple chunks* (pineapple, rice flour)*, coconut rasps*, natural peach flavour, seabuckthorn flakes* (seabuckthorn pulp, rice flour)*, natural orange flavour, natural cherry flavour, natural cucumber flavour, cornflower blossoms*, natural lime flavour. - Earl Okej: Black tea*, natural bergamot flavour* (2,5%), lemon oil*. - Hej Chai!: Black tea*, cloves*, black pepper*, orange peels*, cinnamon*, cardamom pods*, pink pepper*, natural cocoa-bitter almond flavour, natural spice flavour, natural vanilla flavor, cinnamon bark oil*, natural ginger flavour, natural orange flavor, natural cardamom flavour. - Feliz: Green rooibos* (protected designation of origin)*, cinnamon*, apple pieces*, orange peels*, cloves*, puffed rice*, cardamom pods*, natural orange flavour (type blood orange), natural orange flavor, natural cocoa-bitter almond flavour, natural cardamom flavour, cinnamon bark oil*. - Jooibos: Rooibos* (protected designation of origin)*, lemongrass*, dried orange pulp*, lemon verbena leaves* (5%), natural orange flavour, orange oil*, mandarin oil*. - Swenglish Breakfast: Black tea* from Rwanda. - Peaching to the Choir: Oolong*, apple pieces*, lemon peels* (4%), natural peach flavour, sweet blackberry leaves*, sea buckthorn pomace*, lemon granulate* (2%), natural lemon flavour, natural lime flavour. - Triple Tonka: White tea*, green tea*, apple pieces*, coconut rasps*, sweet blackberry leaves*, mango pieces* (mango, whole grain rice flour)* (3%), natural mango flavour, cardamom pods*, marigold flowers*, natural tonka flavour, lemon oil*, flavour, extracted vanilla* (0,5%). - Pillow Talk: Green tea*, lavender blossoms* (2%), natural lychee flavor, rose petals*, natural currant flavour, natural cherry flavour, natural bergamot flavour. - Cardamommy: Black tea*, orange peels* (15%), cardamom ground* (3%), cardamom seeds* (2%), natural cardamom flavour, ground tonka beans* (1,5%), orange oil*, natural orange flavour, natural tonka flavour. - Cocoloong: Oolong*, roasted coconut chips*, coconut rasps*, natural vanilla flavour, natural caramel flavour, natural cocoa-bitter almond flavour. - Spicy Orange: Black tea*, orange peels*, cloves*, orange oil*. Black Eyed Peach: (ENG) Oolong*, orange peels*, ginger*, liquorice root* (excessive consumption of this product, liquorice, should be avoided if you have high blood pressure), natural peach flavour, natural orange flavour. - Just Jasmin: Green tea*, jasmine flowers*. - Sencha Sunrise: Green tea*, apple pieces*, sea buckthorn pomace*, dried orange pulp*, eucalyptus leaves*, natural elderflower flavour, natural orange flavour (type blood orange), mandarin oil*, natural lime flavour. - Tropicopop: Black tea*, coconut rasps*, Pineapple chunks* (pineapple, rice flour)*, natural peach flavour, natural lychee flavor*, natural elderflower flavour. - Fruit Pool: Apple pieces*, green tea*, mango pieces* (mango, whole grain rice flour)*, hibiscus*, date dices* (dates, rice flour)*, sweet blackberry leaves*, rose petals*, natural mango flavour, natural peach flavour, natural tonka flavour, natural lychee flavour*. - Mon Green Cheri: Jasmine tea* (green tea, jasmine flowers)* (56,3%), green tea*, hibiscus*, beetroot*, natural cherry flavour, fennel flavour. *Controlled organic cultivation.

Kruve Sifter is a professional coffee sitfer, which allows you to improve the flavour of your coffee. The GRIND PLUS set consists of a silver Kruve sifter, fifteen GRIND sieves: 200, 300, 400, 500, 600, 700, 800, 900, 1000, 1100, 1200, 1300, 1400, 1500, 1600μm and a sieve holder. It is perfect for espresso and various alternative brewing methods. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the grinds and shake for 30 - 60 seconds. The fines will drop on the bottom, the boulders will stay on the upper sieve, and the particles of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Specialty coffee beans from Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dark chocolate, nuts and plums. Country: Peru Region: Tambopata Valley Altitude: 1300 - 1800 m a.s.l. Varietal: Typica, Bourbon, Caturra Process: Washed

Burrs: Ø 54 mm, ceramic, flat Grinding adjustment (micrometers): 230-1150 Grinding adjustment options: 10 macro x 26 micro = 260 Grinding speed: 2.0 – 3.7 g/s Hopper capacity: 230 g Grounds Bin Capacity: 170 g Weight: 6 kg Forté AP (All Purpose) is a high quality grinder that will meet the expectations of even the most demanding users. In contrast to the BG model, it offers the full grinding range from coarseness to fineness (also for espresso) and is equipped in ceramic burrs. Burrs Flat ceramic burrs made in Europe. Their advantage is greater durability compared to steel burrs, which extends their lifespan even to double it. The maintenance of the grinder is extremely easy, as it takes just a moment to remove the burrs. Design The body is almost all metal, which gives it the elegant look. The option to close the hopper makes maintenance easy when you do not want to empty it. On the front there is an LCD touch screen to control the grinder. Operation Using the control panel, it is possible to control grinding for weight (with accuracy to 0.1 g) or time and the option of manual grinding is also available. You can also program special buttons of the control panel as an option. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding adjustment The panel also includes grinding adjustment of fineness or coarseness. Forte offers 10 macro levels and up to 26 micro settings, which gives the total of 260 combinations. Forte AP is ideal for all coffee brewing methods - from espresso to French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. The grinder is able to grind up to 3.7 grams of beans in just a second.

Eureka Mignon is an automatic household grinder. Specialita is recommended especially for espresso, however, it also offers coarser grinding. The grinder is designed to satisfy the most demanding home baristas. It features a silent motor technology, it is compact, easy to operate with a touch screen, and provides consistent grinding. Use An intuitive touch screen makes every operation extremely easy. You can quickly set the dose, program a single and double dose, and grind coffee continuously. The display also shows a dose counter. A Hands-Free fork is suitable for every filter holder. Put the portafilter on it, and push it forward to activate the button that triggers grinding. Grinding Mignon is recommended for espresso grinding. To set the coarseness, simply turn the micrometric regulation knob. Although it is stepless, it has a scale on it, which makes the whole process much easier. The grinding is precise and consistent. The most significant element here is the 55mm hardened steel burr. The outcome is about 1.4 - 1.8g/s when grinding for espresso, and 1.9 - 2.5 g/s with a coarser setting. How it's built Mignon is also well-designed and well-fitted. It is available in a wide range of colourways. The body is made of metal, which makes it durable. A transparent, plastic hopper may hold up to 300g of beans. Additional features - 310 Watt / 1350 RPM engine. - ACE System reducing clumping and electrostatics. - Silent Technology - compared to the previous version, the grinder is more silent. - Made in Italy.

Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here! What's new? Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns. Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder. A larger and redesigned hopper and catch cup that can hold 100g of coffee. Fellow Ode Gen 2 combines great design with functionality: The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso. Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher  precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body. PID System guarantees stable and smooth work. Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder. The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding. The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low. Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox. The body is elegant and solid, made of aluminum and plastic. Small dimensions allow you to place the grinder almost anywhere. Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm. 220V, EU plug.  

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The BASE set consists of black Kruve sifter, five GRIND sieves: 300, 500, 800, 1100 and 1400μm. It is perfect for espresso and various alternative brewing methods. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the grinds and shake for 30 - 60 seconds. The fines will drop on the bottom, the boulders will stay on the upper sieve, and the particles of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The BEAN PLUS set consists of a silver Kruve sifter, five GRIND sieves: 300, 500, 800, 1100, 1400μm, 10 BEAN sieves: 11, 12, 13, 14, 15, 16, 17, 18, 19, 20/64" and a sieve holder. It is perfect for those who roast and brew their coffee. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the coffee and shake for 30 - 60 seconds. The fines or too small beans will drop on the bottom, the boulders or too big beans will stay on the upper sieve, and the particles or beans of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Melitta Purista (F23/0-101) is an automatic coffee machine for home use. It prepares black coffee, has compact dimensions, allows you to brew two cups of coffee at once, and is operated in a convenient way, with buttons and a rotary switch.   Whisperquiet grinder You can drink freshly ground coffee while everyone else sleeps. Your fully automatic coffee machine has a super-quiet steel cone grinder that grinds the coffee beans quickly and quietly. Favourite coffee feature You know what you want and it has to be fast? Then save your preferred coffee strength and amount. Afterwards you simply have to press the favourite coffee button. The rest is done by your fully automatic coffee machine. A slim miracle The Purista® is really slim - only 20 cm wide! We don‘t need more space than that for the high-quality Melitta® technology. Melitta® Companion® App Want to know more? Then download the Melitta® Companion® app to your smartphone. The practical information and tutorials are best explored over a cup of coffee. Fast service is of course also available with the app. Aromatic Coffee Enjoyment The new pump control guarantees an ideal contact time between coffee and water. You can now enjoy two classics Espresso and Café Crème with even better developed flavours. Adjustable coffee strength Strong in the morning, but preferably not in the evening? Just as you like - the intensity of the coffee strength is easy to adjust to your current taste from mild to medium to strong. You can adjust the amount of coffee, too, of course. Variable - exactly the way you like it. Aroma-Extraction-System (A.E.S.)  More flavour with pre-brewing: The freshly ground coffee is moistened with water before the actual brewing process. As a result, the flavours dissolve better and where do they end up? In your coffee, of course. Service button You want simplicity? Certainly! The service button gives you simple access to the cleaning and descaling programme, the brewing temperature and water hardness settings and the auto-off feature. Changing the filter is a piece of cake, too. Five grinder settings Coffee just the way you like it - freshly ground from whole beans. Double Cup Mode It’s better together - The Double Cup Mode allows you to make two cups of espresso or café crème at the same time. It is of course also suitable for those who drink a lot of coffee. LED-Symbol display It goes without saying - the LED display with red symbols makes using the fully automatic coffee machine simple and convenient. Height adjustable coffee outlet The outlet is height-adjustable up to 135 mm so that you can also use glasses or extra large mugs. Without having to use special tools of course. Anti-Scratch The newly designed drip tray has a stainless steel drip plate with an integrated high-quality anti-scratchplastic insert. Removable brewing unit It would be nice if it were easy, wouldn‘t it? With Melitta® it is... The complete brewing unit is easy to remove and is simple to clean. The interior of the machine is accessible and can be cleaned without any problems. Water filter compatibility To make your coffee taste even better, use a Melitta® Pro Aqua water filter. Another advantage - your fully automatic coffee machine only needs to be descaled once a year**. Why? It‘s obvious - the filter prevents lime deposits in the water system for as long as possible. **Based on a 120 ml cup 6 cups a day and changing the filter 6 times according to the appliance specifications. Automatic cleaning and descaling programme Communication is everything. Your fully automatic coffee machine informs you on the display when it needs to be cleaned or descaled.  

Advent calendar for 2023 full of Monbana chocolate treats! Sweeten your waiting time for Christmas with 24 windows filled with chocolates. Additionally, in the last window you will find not one, but two chocolate delicacies: a portion of hot chocolate and a bar of milk chocolate. Ingredients: Milk chocolate flakes / Milk chocolate Christmas trees / Milk chocolate bars: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOY), natural vanilla flavour. Milk chocolate: minimum cocoa 33%. May contain traces of eggs, cereals containing gluten, and nuts. Milk chocolates filled with praline: Cocoa mass, sugar, nougat shards Ingredients: sugar, hazelnut praline 22% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOY), natural vanilla flavour), cocoa butter, whole MILK powder, emulsifier: lecithins (SOY), natural vanilla flavour. Milk chocolate: minimum cocoa 33%. May contain traces of eggs, cereals containing gluten, and other nuts. Milk chocolates filled with praline and crispy crepes: sugar, hazelnut praline 27% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOY), natural vanilla flavour), cocoa butter, whole MILK powder, cocoa mass, 3.6% crispy crepe pieces (WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, barley malt, salt), emulsifier: lecithins (SOY), natural vanilla flavour. Milk chocolate: minimum cocoa 33%. May contain traces of eggs and other nuts. Dark chocolate candies filled with hazelnut praline and cocoa bean pieces: cocoa mass, sugar, hazelnut praline 22% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOY), natural vanilla flavour), cocoa butter, whole MILK powder, cocoa bean pieces 2.0%, emulsifier: lecithins (SOY), natural vanilla flavour. Dark chocolate: minimum cocoa 65%. Milk chocolate: minimum cocoa 33%. May contain traces of eggs and other nuts. Milk chocolate filled with praline: Sugar, hazelnut pralines 26% (hazelnuts 50%, sugar, emulsifier: lecithins (soy), natural vanilla flavour), cocoa butter, cocoa mass, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavour. Hot Chocolate: sugar, cocoa 32% minimum, vanilla extract. May contain traces of cereals containing gluten, milk, soy, eggs, nuts, celery, and sulfites. Nutritional information per 100g: Energy: 2278 kJ / 547 kcal Fat: 35 g Saturated Fat: 21 g Carbohydrates: 49 g Sugars: 42 g Proteins: 7.2 g Salt: 0.26 g

A tool that will make the work of every barista more efficient. Motta Lightning tampr with 58 mm diameter. The base is made of stainless steel and the upper part of aluminium.

Domobar Junior 2B is a coffee machine for the use at home made using professional technology with an innovative two-boiler system. The main features of Domobar Junior 2B - Professional group E61 - Two-boiler structure (separate boilers for water and steam) - Water tank  - Water tray  - Thermal insulation of boilers for maximum energy saving Specifications: Width 250 mm Depth 450 mm height 420 mm Power 1200 W + 600 W Voltage 230 V Boiler 0.7 l + 0.5 l l Weight 18 kg

BR9 is a refrigerator ompatible with all Dr.Coffee machines. 4 litre capacity is enough for a fair amount of milk. Connections on both sides of the machine make it possible to put it on either side of a coffee machine. Equipped with an electronic display, offering temperature range between 2 and 6°C. Dimensions:  Depth 53 cm x Width 22 cm x Height 45.5 cm Weight:  16.4 kg.

Since 1920, Eureka has been the leader in the design and manufacture of coffee grinders for both cafes and professional roasters around the world. Thanks to the high quality, precision and reliability, Eureka grinders set the quality standard in the field of coffee grinding in more than 50 countries. Eureka Mignon, a small electronic grinder, is equipped with a 250-gram hopper for coffee beans and provides a number of automatic grinding modes. Thanks to the patented micrometric technology, you set the grinder to grind the perfect coffee you need in just a few steps and the programmed settings are accurate without the need for adjustment. Voltage/power 240/50 Hz 025 KW Hopper capacity 0.25 Kg Burrs Ø 50 mm - Hardened steel