Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple. Country: Costa Rica Region: Los Santos Farm: Cerro Aserri Producer: Paul Cascante Uren Varietal: Caturra, Catuai Processing: Natural Altitude: 1500 - 1600 m a.s.l. Cupping score: 88 / 100 pts

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple. Country: Costa Rica Region: Los Santos Farm: Cerro Aserri Producer: Paul Cascante Uren Varietal: Caturra, Catuai Processing: Natural Altitude: 1500 - 1600 m a.s.l. Cupping score: 88 / 100 pts

Whole-bean specialty coffee from Rwanda, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots The brew resembles the flavour of flowers, milk chocolate, and strawberries. Country: Rwanda Region: Gicumbi Processing: Natural Varietal: Red Bourbon Station: Nova Coffee Des Mamas Altitude: 1450 - 1500  m a.s.l. Cupping score: 86,75 / 100 points

Whole-bean specialty coffee blend from Brazil and Ethiopia, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. In taste you can expect hints of chocolate and fruits. Medium acidity. Country: Brazil(65%) / Ethiopia (35%) Region: Mato Grosso / Yirgacheffe Processing: Natural / Washed Cupping score: 86.25 i 86 / 100 points

Wooden handle and lid pull for Fellow kettles. Add some style to your already stylish kettle! Made of solid walnut wood. The kit includes a handle, lid pull and appropriate fasteners. Compatible with Stagg Pour-Over Kettle, Raven Tea Kettle, Stagg EKG/EKG+, Corvo EKG and Stagg Mini. For stovetop kettles, only compatible with electric and induction stoves. Not compatible with gas stoves. Fellow advises against pairing the walnut option with matte white kettles, as oils from the wood can stain the immaculate finish. *Kettle and other accessories in the pictures are sold separately.

Dark chocolate with coffee by HAYB. Do you consider coffee with additions an absolute blasphemy? Okay. Do you like to add syrup? Also fine. Here we have an option that won't irritate anyone – these are delicious chocolates where coffee is the addition, and the other ingredients create a complex chocolate bar! HAYB has transferred flavour profiles known from Single Origin Specialty coffees to dark chocolate bars. he delicate bitterness balances with the lightly crunchy coffee here. It's a very deep combination, like in a proper chocolate-nutty Brazil. Nutty/Chocolate as it should be! Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract). Ground coffee 1%, cocoa mass min. 70%. May contain nuts, gluten-free. Nutritional values per 100g of the product: Energy value 578 kcal Fat 42g of which saturated fatty acids 25g Carbohydrates 36.3g of which sugars 28.6g Protein 9.1g Salt 0.02g

One hundred individual pyramid-shaped servings of Oatly oat drink. Each pyramid contains 20ml of beverage, which is a suitable portion for a single coffee or tea. Ideal for café or hotel guests to avoid the need for sharing the package with others. Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails. Ingredients: Water, oats 10%, rapeseed oil, acidity regulator (potassium phosphate, calcium carbonate), salt, stabilizer (gellan gum), antioxidants (sodium ascorbate, mixed tocopherols). Nutritional values (100ml): Energy: 253 kJ/61 kcal Fat: 3.0 g - including saturated fatty acids: 0.3 g Carbohydrates: 6.9 g - including sugars: 3.3 g Fibre: 0.8 g Proteins: 1.1 g Salt: 0.11 g

Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, mango, and grape. Country: Guatemala Region: Huehuetenango Farm: Finca El Oregano Producer: Diana i Hector Ovalle Varietal: Caturra Altitude: 1800 m a.s.l. Processing: Natural Cupping score: 87 / 100 points  

A selection of five winter teas by Paper & Tea. Winter is the time for comfort and moments spent at home. With this in mind , we're bringing this colorful assortment of black teas and exotic spices in 10 single-use sachets, each brewing up to 400 ml of tea. The box includes: - 2 Single Serving Sachets Les Métrofolies Black tea blend - 2 Single Serving Sachets Hariman Classic Chai Black tea blend - 2 Single Serving Sachets Hunky Dory Breakfast Black tea blend - 2 Single Serving Sachets Deep Asana Spice blend - 2 Single Serving Sachets Cederberg Chai Herbal blend

Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and cognac. Country: Brazil Region: Alta Mogiana, Jerquara Process: Natural Altitude: 890 m a.s.l. Variety: Mundo Novo, Red Catuai Cupping score: 82 / 100 points

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable. How it works After pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper. How it's built Solid, made of high-quality stainless steel and plastic.  Diameter: 58,5 mm

A warming blend of black tea and herbs from Paper & Tea. It is perfect for cold mornings and evenings. Darjeeling makes it fruity, while Kenyan black tea gives it a nice sweet character. Ingredients: black tea, vanilla beans, cinnamon, ginger, cloves,  pepper, cardamon, licorice root. Brewing method: Amount: 1 tea spoon / 250 ml Temperature of water: 90°C Time (minutes): 3 / 3 (tea can be brewed twice).  

Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of cocoa, halvah, and forest fruits. Full-bodied and smooth. Country: Guatemala Region: Acatenango Varietal: Bourbon, Typica Farm: Cooperative Processing: Washed  

Strong black tea from Solberg & Hansen. In its taste you can expect hints of blackcurrant, cranberry and sea buckthorn. Ingredients: black tea, blackberry leaves, aroma, sea buckthorn, mulberry, blackberry, hibiscus, cranberries, moringa leaves. Brewing method: Time: 2-3 minutes Temperature: 95ºC

Rhino Coffee Gear commercial knock chute.  Features: - In- bench chute - takes up less bench space and keeps the floor clear. - Made of high-quality 304 grade stainless steel, with a rubber gasket and sleeve. - The knock bar is welded and covered with a replacable rubber band. Dimensions:  - Rubber gasket: 16.8 cm x 18 cm (width x depth) - Chute: 14 cm x 15 cm x 11 cm (width x depth x height).

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The BASE set consists of silver Kruve sifter, five GRIND sieves: 300, 500, 800, 1100 and 1400μm. It is perfect for espresso and various alternative brewing methods. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the grinds and shake for 30 - 60 seconds. The fines will drop on the bottom, the boulders will stay on the upper sieve, and the particles of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

The OneBrew is for busy coffee lovers who love pressed coffee but don't enjoy the hassle. We removed the press and replaced with a patent-pending filter that makes preparation, sediment disposal and cleaning simple and easy Simply spoon coffee (or tea) and add hot water in the beaker, push in the filter, leave to brew and enjoy. Features: - 350 ml capacity. - Great freshly brewed coffee without the need for a press. - The quick clean design means you can make another fresh coffee without a full clean - simply rinse and go again. - Heat resistant non-slip silicone base to protect surfaces. - Patent pending filter design allows for easy removal of fines for disposal. - Designed to brew tea as well as coffee. - Easy to clean by hand or in the dishwasher (only the glass element). - Dimensions: 8.5cm length x 10cm width x 15cm height.

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, cherries, and caramel. Country: Brazil Region: Minas Gerais Farm: Fazenda Serra do Boné Producer: Matheus Lopes Sanglard Varietal: Yellow Bourbon Altitude: 1250 m a.s.l. Processing: Pulped Natural Cupping score: 85 / 100 points

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable. How it works After pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper. How it's built Solid, made of high-quality stainless steel and plastic.  Diameter: 58,5 mm

Tamper made of stainless steel 18. Handle in brown. Technical data: Diameter 53 mm Flat base of the tamper Ergonomic handle made of wood Height: 100 mm Weight: 350 g

Minor Figures Barista Oat Organic is an organic plant-based oat drink that is a great alternative to dairy milk. Created by baristas for baristas - adding natural sweetness, density, balance, and silky micro-foam when steamed. Minor Figures have a simple, natural composition, without preservatives. They are based on 100% plant-based products and contain no added sugar. The production of oat drink is environmentally friendly , it uses less water than in the case of cow's milk or other alternative plant drinks. Minor Figures Barista Oat plant drinks are produced with the idea of ​​creating the perfect coffee, although in practice they have a much wider application. They can be used to prepare cakes, porridge or breakfast pancakes. It is a 100% plant-based, vegan, lactose-free product. Ingredients: Water, Organic OATS (11%), Organic rapeseed oil, Salt, Potassium carbonate. Nutritional values per 100 ml: Energy: 44 kcal / 185 kj, Fat: 1.8 g - of which saturates 0.2 g, Carbohydrates 6.8 g, - of which sugars 2.5 g, Proteins 0.2 g, Salt: 0.1 g. Made in the UK.

AeroPress Original is the classic version of one of the most recognizable coffee makers in the world. It enables you to brew about 250 ml of coffee (total capacity is 296 ml). AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. This product combines the advantages of French Press, filter method and a traditional coffee maker, which makes preparation of your aromatic coffee really simple and quick. In addition, the device allows you to explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse ground beans. Using this method, you get up to 250ml of coffee and the whole process takes only a few minutes. Aeropress is unique with its small size and light weight, so you can brew your coffee just anywhere. Another advantage is that the device is made of a durable material that is easy to maintain. Currently, AeroPress is considered one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships. Package content: AeroPress Original, 100 paper filters, coffee stirrer, coffee scoop. Made in the USA.

Mighty Mug GO is a tight mug with a capacity of 470ml. It is distinguished by the use of Smartgrip technology. After you put the mug on a flat surface, it is stable and resistant to minor impacts, yet can be easily detached from the surface when you want to pick it up. No more spilled drinks! Just put the mug down for the system to work working - the technology works on the basis of pressure. The bottom of the vessel prevents its detachment during any horizontal movements and random impacts, while the upward movement releases the pressure and makes the mug easy to pick up. Its structure consists of double walls made of BPA-free plastic. The temperature of hot drinks is maintained for up to 1 hour and cool drinks up to 2 hours. The snap-on lid guarantees tightness. Another advantage is easy cleaning - the mug is dishwasher safe.

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberry, citrus, and caramel. Country: Ethiopia Region: Sidamo Farm: Nansebo Producer: Mandeyo General Trading Varietal: Heirloom Altitude: 2300 m a.s.l. Processing: Natural Cupping score: 85 / 100 points

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The MAX set consists of a silver Kruve sifter, 15 GRIND sieves: 200, 300, 400, 500, 600, 700, 800, 900, 1000, 1100, 1200, 1300, 1400, 1500 and 1600μm, 10 BEAN sieves: 11, 12, 13, 14, 15, 16, 17, 18, 19, 20/64" and a sieve holder. It is perfect for those who roast and brew their coffee. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the coffee and shake for 30 - 60 seconds. The fines or too small beans will drop on the bottom, the boulders or too big beans will stay on the upper sieve, and the particles or beans of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Sette 270Wi is the latest grinder in Baratza range. A top-notch precision grinder for home use, offering exceptionally accurate grind settings not only for espresso brewing but also for a variety of different hand brewing methods.  Compared to its predecessor (Sette 270W), the new Sette 270Wi features: - The "i" in 270Wi stands for intelligence - the grinder now quickly calculates and predicts the stop point when you change your grind setting, beans, or dose weight. This eliminates the need to adjust the offset. - It maximizes its built-in Acaia high precision scale by filtering unpredicted vibrations that could affect dosing accuracy, such as door closures, footsteps, unsteady surfaces. - A "quick burst" feature allows you to add small increments of coffee to your final dose after the grinder has stopped. - In the event of a software update, it can be installed wirelessly via the integrated Bluetooth using Apple phone or tablet. Burrs: Ø 40 mm, steel, conical Grind setting: 30 macro + stepless micro adjust with 9 indicators Speed to grind: 3,5 – 5,5 g/s Hopper capacity: 300-400 g Grounds bin capacity: 160 g Weight: 3,2 kg Dimensions: 13/40/24 (cm) Burrs 40 mm steel, conical burrs produce 3,5 – 5,5 grams of grounds with the decreased amount of fines (depending on the grind setting) per second. Producer, Etzinger company, estimated burrs’ optimal exploitation at couple of years. Cleaning is very easy because of an effortless routine of removing and installing burrs. The included AP (All Purpose) Burrs are perfect for a wide grinding range. Grind adjustment Sette 270W offers 30 steps of macro adjustment and a stepless micro adjustment based on 9 indicators to get even more control. Basically, we choose the grind size using macro scale and then adjust micro setting to make our recipe as excellent as it gets. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemex. The Sette was designed for a maximum of 2 lbs (1 kg) per day, with an espresso duty cycle of 10%. Also, a maximum of 150 grams of coffee for pour-over brewing methods can be ground at a time. There should be at least a 1-minute break between each grinding cycle. Design and operation The grinder is equipped with a control panel which contains 7 buttons and an LCD screen. We can easily program our dose to the nearest 0.1 g. The dose is super-accurate thanks to a precise Acaia scale, After the dose dial in, we simply push the START button and the grinder automatically starts to distribute the desired amount. A universal holder makes another useful feature. We can fix the portafilter or one of the most popular brewing devices (v60, Clever od Able Kone) during burrs’ operation. Grinding directly into devices makes work with Sette 270W faster and more pleasurable. The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Sette 270W is able to fit any kitchen counter.

A blend of whole-bean specialty coffee from Uganda, Honduras, and Kenya roasted by Caffenation for its 20th anniversary. Medium roast, perfect for all brewing methods. In the cup, you can expect well-balanced sweetness and acidity. The blend consists of: - Uganda Bulambuli (50%) - Honduras Finca El Pinto (25%) - Kenya Gatina AB (25%)

Every issue of Standart is beautifully designed and the content carefully curated in order to bring you into a one of a kind experience. It should be meaningful, enriching, and inspiring. Language: English   Issue 23:  We speak to fermentation designer and Lucia Solis about funky coffee processing, which segues beautifully into a stab at what a future cup of coffee might look like. In Standart Issue 23, we take a deep dive into who actually invented the first espresso machine, drink in life lessons and advice from World Barista Championship boss Cindy Ludviksen, and survey some of the wackier coffee patents filed over the past century. Our ‘Meet Your Guest’ features an absolute legend of electronic music and modular synth, Suzanne Ciani, and our long-form piece traces the history of punk sobriety, coffee culture, and embodied rebellion in the age of economics.  

Moka Express is the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far. Bialetti Moka Express 18tz model is used to brew 18 cups of espresso at a time (about 800 ml). The total capacity is 885 ml. To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Design: This cast aluminum coffee pot impresses with its quality. The classic body, unchanged for decades, will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy. • Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer. • How does moka work? The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!  

New Moka Induction 4tz is a fantastic, elegant and solid model made by the coffee maker market leader - Bialetti. Its unique feature is the bdy made of steel and aluminum, which makes it suitable for all types of hobs, including induction. The new version is refreshed in terms of the design, has got a thicker wall of the boiler and offers new colourways. Moka Induction 4tz is used to brew 2 cups of espresso at a time (approx. 150ml). The total capacity is 180ml. To brew true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Design: Moka Induction is the elegant combination of a classic coffee pot with an extravagant design. Choosing this coffee pot you chose a great tool for making coffee with unique aesthetics. The knob and additional handle made of black silicone provide comfortable handling and serving when your coffee is ready. The top tank of the coffee pot is aluminum and the bottom tank is made of steel. • Use: Bialetti Moka Induction is suitable for gas, electric and induction hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer. • How does moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!

Specialty coffee beans from Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dark chocolate, nuts and plums. Country: Peru Region: Tambopata Valley Altitude: 1300 - 1800 m a.s.l. Varietal: Typica, Bourbon, Caturra Process: Washed

Lykke tea advent calendar! The packaging is full of secrets, magic and, above all, tea! Give yourself a daily pleasure with an aromatic infusion every December day until Christmas. The package contains 25 sachets with tea bags. The set includes (ingredients): - Herbal Rain: Green tea*, lemongrass*, blackberry leaves*, camomile flowers*, peppermint*, anise*, lavender blossoms*, marigold flowers*. - Green Haze: Green tea*, sweet blackberry leaves*, bucco leaves*, seabuckthorn flakes* (seabuckthorn pulp, rice flour)*, natural peach flavour, natural blackberry flavour, strawberry pieces*, cornflower blossoms*, natural strawberry flavour, marigold flowers*, natural mango flavour. - Ginger Tronic: Green tea*, ginger* (25%), lemongrass* (10%), natural ginger flavour, natural lemon flavour. - Mega Fruit: Black tea*, orange peels*, mango pieces* (mango, whole grain rice flour)*, papaya pieces* (papaya, rice flour)*, pineapple chunks* (pineapple, rice flour)*, coconut rasps*, natural peach flavour, seabuckthorn flakes* (seabuckthorn pulp, rice flour)*, natural orange flavour, natural cherry flavour, natural cucumber flavour, cornflower blossoms*, natural lime flavour. - Earl Okej: Black tea*, natural bergamot flavour* (2,5%), lemon oil*. - Hej Chai!: Black tea*, cloves*, black pepper*, orange peels*, cinnamon*, cardamom pods*, pink pepper*, natural cocoa-bitter almond flavour, natural spice flavour, natural vanilla flavor, cinnamon bark oil*, natural ginger flavour, natural orange flavor, natural cardamom flavour. - Feliz: Green rooibos* (protected designation of origin)*, cinnamon*, apple pieces*, orange peels*, cloves*, puffed rice*, cardamom pods*, natural orange flavour (type blood orange), natural orange flavor, natural cocoa-bitter almond flavour, natural cardamom flavour, cinnamon bark oil*. - Jooibos: Rooibos* (protected designation of origin)*, lemongrass*, dried orange pulp*, lemon verbena leaves* (5%), natural orange flavour, orange oil*, mandarin oil*. - Swenglish Breakfast: Black tea* from Rwanda. - Peaching to the Choir: Oolong*, apple pieces*, lemon peels* (4%), natural peach flavour, sweet blackberry leaves*, sea buckthorn pomace*, lemon granulate* (2%), natural lemon flavour, natural lime flavour. - Triple Tonka: White tea*, green tea*, apple pieces*, coconut rasps*, sweet blackberry leaves*, mango pieces* (mango, whole grain rice flour)* (3%), natural mango flavour, cardamom pods*, marigold flowers*, natural tonka flavour, lemon oil*, flavour, extracted vanilla* (0,5%). - Pillow Talk: Green tea*, lavender blossoms* (2%), natural lychee flavor, rose petals*, natural currant flavour, natural cherry flavour, natural bergamot flavour. - Cardamommy: Black tea*, orange peels* (15%), cardamom ground* (3%), cardamom seeds* (2%), natural cardamom flavour, ground tonka beans* (1,5%), orange oil*, natural orange flavour, natural tonka flavour. - Cocoloong: Oolong*, roasted coconut chips*, coconut rasps*, natural vanilla flavour, natural caramel flavour, natural cocoa-bitter almond flavour. - Spicy Orange: Black tea*, orange peels*, cloves*, orange oil*. Black Eyed Peach: (ENG) Oolong*, orange peels*, ginger*, liquorice root* (excessive consumption of this product, liquorice, should be avoided if you have high blood pressure), natural peach flavour, natural orange flavour. - Just Jasmin: Green tea*, jasmine flowers*. - Sencha Sunrise: Green tea*, apple pieces*, sea buckthorn pomace*, dried orange pulp*, eucalyptus leaves*, natural elderflower flavour, natural orange flavour (type blood orange), mandarin oil*, natural lime flavour. - Tropicopop: Black tea*, coconut rasps*, Pineapple chunks* (pineapple, rice flour)*, natural peach flavour, natural lychee flavor*, natural elderflower flavour. - Fruit Pool: Apple pieces*, green tea*, mango pieces* (mango, whole grain rice flour)*, hibiscus*, date dices* (dates, rice flour)*, sweet blackberry leaves*, rose petals*, natural mango flavour, natural peach flavour, natural tonka flavour, natural lychee flavour*. - Mon Green Cheri: Jasmine tea* (green tea, jasmine flowers)* (56,3%), green tea*, hibiscus*, beetroot*, natural cherry flavour, fennel flavour. *Controlled organic cultivation.

Barista Space milk jug - an essential tool for every barista and latte art lover. Among its advantages, you can name a profiled spout, light weight, and comfortable handle. Features:   - 350 ml capacity. - Made of high-quality stainless steel 304. - Precise spout. - Lightweight (145g) and made of thin steel. - Comfortable handle allows you to pour from different angles. - Height: 9 cm; Hole diameter: 6.5 cm; Bottom diameter: 7.5 cm. - Used and recommended by the Barista Champions of France, Australia, UK, Mexico, Greece, Switzerland, Brazil, Spain, Japan, and the 2018 World Barista Champion, Agnieszka Rojewska.

Moka timer is a combination of tradition and modernity. It is an electric coffee pot modelled after the classic Bialetti Moka Express model. It allows you to set the time of automatic coffee brewing. No more mornings without coffee. Bialetti Moka Timer 6tz is used to brew 6 cups of espresso at a time. The total capacity is 300ml. To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Body: This cast aluminum coffee pot impresses with its quality. The classic shape modelled on Bialetti Moka Express. The base is made of plastic. • Use: The device is operated with the buttons on the front panel. The diode and acoustic signals indicate work of the device. It allows you to set the time of automatic coffee brewing. After automatic brewing, it turns off and keeps the coffee warm for 30 minutes. The coffee pot should be washed by hand, without the use of detergents. Not dishwasher safe.

Kruve Sifter is a professional coffee sitfer, which allows you to improve the flavour of your coffee. The GRIND PLUS set consists of a silver Kruve sifter, fifteen GRIND sieves: 200, 300, 400, 500, 600, 700, 800, 900, 1000, 1100, 1200, 1300, 1400, 1500, 1600μm and a sieve holder. It is perfect for espresso and various alternative brewing methods. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the grinds and shake for 30 - 60 seconds. The fines will drop on the bottom, the boulders will stay on the upper sieve, and the particles of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Burrs: Ø 54 mm, ceramic, flat Grinding adjustment (micrometers): 230-1150 Grinding adjustment options: 10 macro x 26 micro = 260 Grinding speed: 2.0 – 3.7 g/s Hopper capacity: 230 g Grounds Bin Capacity: 170 g Weight: 6 kg Forté AP (All Purpose) is a high quality grinder that will meet the expectations of even the most demanding users. In contrast to the BG model, it offers the full grinding range from coarseness to fineness (also for espresso) and is equipped in ceramic burrs. Burrs Flat ceramic burrs made in Europe. Their advantage is greater durability compared to steel burrs, which extends their lifespan even to double it. The maintenance of the grinder is extremely easy, as it takes just a moment to remove the burrs. Design The body is almost all metal, which gives it the elegant look. The option to close the hopper makes maintenance easy when you do not want to empty it. On the front there is an LCD touch screen to control the grinder. Operation Using the control panel, it is possible to control grinding for weight (with accuracy to 0.1 g) or time and the option of manual grinding is also available. You can also program special buttons of the control panel as an option. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding adjustment The panel also includes grinding adjustment of fineness or coarseness. Forte offers 10 macro levels and up to 26 micro settings, which gives the total of 260 combinations. Forte AP is ideal for all coffee brewing methods - from espresso to French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. The grinder is able to grind up to 3.7 grams of beans in just a second.