Vario+ is a new version of iconic Baratza coffee grinder with a ceramic burr. Perfect for home use, both as an espresso and filter coffee grinder, will easily satisfy the most demanding home baristas.The Baratza Vario+ provides consistent grinding and great performance, which are essential in achieving top cup quality. BURRS At the heart of the Vario+ are durable 54mm ceramic flat burrs from commercial burr manufacturer, Ditting. The burrs are encased in an upgraded metal grind chamber to improve consistency, from cup to cup. DIGITAL CONTROL PANEL The front-mounted control panel with LED display is easy and intuitive. The Vario+ allows you to save up to 3 time-based presets for your automatic dosing so you can maximize your workflow. GRIND ADJUSTMENT Offering 220 steps of macro and micro grind settings optimized with an espresso calibration that can be customized, this grinder keeps its original multipurpose design, while allowing you to further hone in that elusive god shot. SHUTOFF HOPPER A 300g hopper with the ability to remove it from the grinder, while the beans are still in it, enabling easier changeover of beans! GRINDS LEFT IN GRINDER To maximize freshness, the Vario+ minimizes the ground coffee left in the grinder. With 2 LED lights you can check on your grounds bin or portafilter to oversee the process. BREWING METHODS & CALIBRATION The Vario+ is exceptional for espresso, calibrated at the factory to finer settings and manual brewing methods. The burrs can be easily calibrated using the special calibration tool that comes with the grinder. MOTOR A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. PORTAHOLDER & GROUNDS BIN The Vario+ comes standard with a heavy-duty Metal PortaHolder and a regular 180g grounds bin. CLEANING Burrs are easily removable with no tools, making cleaning very easy.

Burrs: Ø 54 mm, ceramic, flat Grinding adjustment (micrometers): 230-1150 Grinding adjustment options: 10 macro x 26 micro = 260 Grinding speed: 2.0 – 3.7 g/s Hopper capacity: 230 g Grounds Bin Capacity: 170 g Weight: 6 kg Forté AP (All Purpose) is a high quality grinder that will meet the expectations of even the most demanding users. In contrast to the BG model, it offers the full grinding range from coarseness to fineness (also for espresso) and is equipped in ceramic burrs. Burrs Flat ceramic burrs made in Europe. Their advantage is greater durability compared to steel burrs, which extends their lifespan even to double it. The maintenance of the grinder is extremely easy, as it takes just a moment to remove the burrs. Design The body is almost all metal, which gives it the elegant look. The option to close the hopper makes maintenance easy when you do not want to empty it. On the front there is an LCD touch screen to control the grinder. Operation Using the control panel, it is possible to control grinding for weight (with accuracy to 0.1 g) or time and the option of manual grinding is also available. You can also program special buttons of the control panel as an option. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding adjustment The panel also includes grinding adjustment of fineness or coarseness. Forte offers 10 macro levels and up to 26 micro settings, which gives the total of 260 combinations. Forte AP is ideal for all coffee brewing methods - from espresso to French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. The grinder is able to grind up to 3.7 grams of beans in just a second.

Moka timer is a combination of tradition and modernity. It is an electric coffee pot modelled after the classic Bialetti Moka Express model. It allows you to set the time of automatic coffee brewing. No more mornings without coffee. Bialetti Moka Timer 6tz is used to brew 6 cups of espresso at a time. The total capacity is 300ml. To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Body: This cast aluminum coffee pot impresses with its quality. The classic shape modelled on Bialetti Moka Express. The base is made of plastic. • Use: The device is operated with the buttons on the front panel. The diode and acoustic signals indicate work of the device. It allows you to set the time of automatic coffee brewing. After automatic brewing, it turns off and keeps the coffee warm for 30 minutes. The coffee pot should be washed by hand, without the use of detergents. Not dishwasher safe.

New Venus is an updated version of one of the most popular moka pot models by Bialetti, the world's leading manufacturer of coffee makers. Compared to the previous version, the new one includes new upper part, lid knob and handle design as well as increased lower part thickness by 20%. Bialetti Venus 4tz model it used to brew 4 cups of espresso at a time (approx. 170 ml). The total capacity is 210 ml. To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Design: Its streamlined shape and original design make Bialetti Venus a great decoration of every kitchen. This amazing look is combined with functionality. This device is made of polished stainless steel with a black plastic handle. Stainless steel has less effect on the coffee taste than aluminum and the ergonomic shape of the handle allows for comfortable pouring of the prepared espresso. • Use: Bialetti Venus is suitable for gas, electric and induction hobs (4tz size and more). Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer. • How does moka work? The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through ground beans. Your delicious and aromatic espresso is ready!  

Rainbowis the most colorful series made by Bialetti, the world's leading manufacturer of coffee makers. Choose the color that suits you and make the preparation of your favorite coffee even more fun!  Bialetti Rainbow 6tz model is used to brew 6 cups of espresso at a time (approx. 50ml each). The total capacity is 300ml.   To brew true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Design: Rainbow is the elegant combination of a classic coffee pot with extravagant design. Chosing this coffee pot you chose a great tool for making coffee with unique aesthetics. Rainbow is available in several colors. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. • Use: Bialetti Rainbow is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer. • How does moka work? The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!

Professional airpot made of the highest quality stainless steel. Large capacity (3.8 liters) makes it a great choice to use in catering. It allows for long-time heat keeping without traditional flat heaters. Compatible with BUNN ThermoFresh® and Infusion Series® (tall) systems. Features: Brew-through lid with tethered cap. Compatible with BUNN ThermoFresh® and Infusion Series® (tall) systems. Fast flow faucet with heightened serving clearance allows for dispensing directly into large cups, decanters and thermal carafes. Integrated sight gauge assembly allows for easy cleaning. Durable all stainless steel construction. Eco-friendly foam-insulated. Offset handles allow servers to be placed next to each other. Contemporary styling and wrap program for maximum merchandising.

A blend of whole-bean specialty coffee from Kenya and Tanzania, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, floral, sweet, and citrusy.

Domobar Junior 2B is a coffee machine for the use at home made using professional technology with an innovative two-boiler system. The main features of Domobar Junior 2B - Professional group E61 - Two-boiler structure (separate boilers for water and steam) - Water tank  - Water tray  - Thermal insulation of boilers for maximum energy saving Specifications: Width 250 mm Depth 450 mm height 420 mm Power 1200 W + 600 W Voltage 230 V Boiler 0.7 l + 0.5 l l Weight 18 kg

Fellow Atmos is a coffee bean vacuum canister. Durable, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps. Features: - 700 ml capacity (about 280g of coffee beans). - Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light. - Prevents coffee oxidation and extends its shelf life even by 50%.  - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps. - Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator. - Easy release button - To unlock the container, just press one button. - Airtight silicone seal - Stops air, moisture, and odours. - Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside. - Dimensions: diameter 11 cm, height 12.5 cm. - Hand wash only. Atmos is not dishwasher safe.

Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here! What's new? Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns. Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder. A larger and redesigned hopper and catch cup that can hold 100g of coffee. Fellow Ode Gen 2 combines great design with functionality: The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso. Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher  precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body. PID System guarantees stable and smooth work. Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder. The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding. The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low. Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox. The body is elegant and solid, made of aluminum and plastic. Small dimensions allow you to place the grinder almost anywhere. Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm. 220V, EU plug.  

Whole-bean specialty coffee from Rwanda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of nectarine, grapefruit, green apple, and black tea. Country: Rwanda Region: Nyamagabe Processing: Washed Varietal: Red Bourbon Altitude: 1700 - 1900 m a.s.l. Cupping score: 88.25 / 100 pts

A blend of whole-bean specialty coffee from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of honey, black currant, and lime. Country: Colombia Region: Tolima Processing: Washed Varietal: Caturra Altitude: 1850 m a.s.l.

Specialty coffee from Guatemala, roasted in Poland by Hard Beans roastery. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect  notes of chocolate, orange, and yellow fruit. Country: Guatemala Region: Santa Barara Producer: Mario Recinos Variety: Caturra Process: Washed Altitude: 1900 m a.s.l.

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of maple syrup, pistachio, and apple. Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

Designed to grind directly into a V60 dripper using a switch pad. The grinder boasts 44 grind-size settings giving you choice while grinding. This means that it is ideal for V60 and other pour-over brewing methods. The V60 grinder is capable of grinding at 3 grams per second without heating up the coffee beans and maintaining the fresh coffee taste in your cup. This is due to stainless steel conical burrs that shave the coffee beans instead of simply smashing them. The electric coffee grinder has 8 ounce / 240g hopper capacity making it perfect for both home and coffeehouse use. Hario V60 Electric Coffee Grinder Features - 44 Grind Settings - Grind for any Pour over Method - Consistent Stainless Steel Conical Burrs - Grinding Speed - Over 3 Grams Per Second - 8 Ounce / 240g Hopper Capacity - EU Plug

A chemistry set? -No, it's not! It is a coffee siphon from Hario, a unique device for coffee brewing in a really impressive way.   Coffee brewing may look like a scientific experiment. This is the case. But don't worry, the siphon is an extremely simple device invented at the beginning of the 19th century.  Technica combines beautiful workmanship, minimalist design and amazing functionality! The syphon works using the basic laws of physics. Fill the lower chamber with water which, when heated, flows to the upper chamber with ground beans. After a few minutes, disconnect the heat source and your coffee will flow through the filter into the lower chamber. It is ready! For more info on the preparation of coffee using this method go to our Knowledge Base. Capacity: 600 ml The set includes an alcohol burner. We also offer Rekrow gas burner and Hario halogen heater.

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum. Origin: Colombia

Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.

Whole-bean specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of currant jam, rhubarb, and vanilla. Country: Colombia Region: Huila, Bruselas - Pitalito Processing: Washed Varietal: Caturra Altitude: 1700 m a.s.l. Cupping score: 87 / 100 pts

Whole-bean specialty coffee from Kenya, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cherry, black currant, and chocolate. Country: Kenya Region: Nyeri Murang'a, Kiambu Altitude: 1600 - 2300 m a.s.l. Varietal: SL-28, SL34, Ruiru 11 Processing: Washed Cupping score: 87 / 100 pts

Whole-bean specialty coffee from Kenya, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cherry, black currant, and chocolate. Country: Kenya Region: Nyeri Murang'a, Kiambu Altitude: 1600 - 2300 m a.s.l. Varietal: SL-28, SL34, Ruiru 11 Processing: Washed Cupping score: 87 / 100 pts

Specialty coffee beans from Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dark chocolate, nuts and plums. Country: Peru Region: Tambopata Valley Altitude: 1300 - 1800 m a.s.l. Varietal: Typica, Bourbon, Caturra Process: Washed

Whole-bean specialty coffee beans from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of oranges, plums, and white flowers. Country: Rwanda Region: Nyamasheke Processing: Washed Varietal: Red Bourbon Altitude: 1750 - 1800 m a.s.l. Cupping score: 86 / 100 pts

Specialty coffee beans from Brazil and Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cloudberries, figs, plums and chocolate. Country: Brazil Guaxupe, Peru Altitude: 800 - 1350 m. a.s.l. Varietal: Mundo Novo, Catuai, Caturra Process: Natural, Washed

Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Specialty Arabica (25%) and fine Robusta (75%) blend. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, marzipan, and vanilla. Country: Brazil Alta Mogiana Jerquara, India Coorg Region: Mundo Novo, Red Catuai, Robusta Peredinia Processing: Natural, Washed Altitude: 900 - 1100 m a.s.l. Cupping score: 82 / 100 pts

Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Specialty Arabica (25%) and fine Robusta (75%) blend. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, marzipan, and vanilla. Country: Brazil Alta Mogiana Jerquara, India Coorg Region: Mundo Novo, Red Catuai, Robusta Peredinia Processing: Natural, Washed Altitude: 900 - 1100 m a.s.l. Cupping score: 82 / 100 pts

LESS WASTE Polska is a source of knowledge and inspiration for consumers, producers, and food service owners. Let's save our planet together! Author: Agnieszka Bukowska Language: Polish Number of pages: 300

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable. How it works After pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper. How it's built Solid, made of high-quality stainless steel and plastic.  Diameter: 58,5 mm

Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling lime, gingerbread, milk oolong tea, and jasmine. Country: Ethiopia Region: Sidama Producer: Said Adim Bedane Processing: Washed Varietal: Heirloom Altitude: 1994 m a.s.l. Cupping score: 85.5 / 100 pts

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling jasmine, butter cookies, plums, and chocolate truffles. Country: Ethiopia Region: Guji Processing: Natural Varietal: Heirloom Altitude: 2100 - 2200 m a.s.l. Cupping score: 87.25 / 100 pts

Sage Dual Boiler (BES810BSS) - coffee machine for a demanding home-barista. Features: - Thermocoil–Integrated stainless steel water path accurately controls water temperature. - Pre-infusion function. - Purge function. - Icluded tamper. - Steam wand. - High-quality materials Balanced flavors start with an even extraction using low pressure pre-infusion just like a commercial machine. A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. The Duo-Temp™ Pro provides you with café quality taste at home. 15 Bar Italian Pump Dual 15 bar Italian made pumps allow simultaneous milk texturing and espresso extraction.   Accessories - Razor Dose Trimming Tool - 1cup & 2cup Single & Dual Wall Filter Baskets (4) - Stainless Steel Milk Jug - Allen Key - Water Filter Holder and Water Filter Capacity - Water Tank Capacity: 2.5Ltr. Construction Materials - Brushed Stainless Steel. Dimensions 25(W) X 33.5(D) X 31,5(H) Heating System Thermocoil – Integrated stainless steel water path accurately controls water temperature. Power 1600 Watts. Pre Infusion Function Gradually increases water pressure to gently expand grinds for an even extraction. Settings - Manual control over espresso shot volume. Purge Function Automatically adjusts water temperatures after steam for optimal espresso temperature. Voltage 220 – 240 Volts

Sage - The Oracle (BES980BSS) is a professional espresso machine with a grinder, for a demanding home-barista. Features: - Equipped with an automatic grinder with conical, stainless steel burrs. - Automatic grinding and tamping. - Two separate boilers. - Commercial, heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavour potential, shot after shot. - Electronic system for temperature control (+/ -1°C). - Steam wand. - High-quality materials - Programmable temperature and cup volume. The Oracle™ creates café quality coffee that tastes like you’d get in your favourite café. The Oracle™ has automatic grinding, dosing, tamping and milk texturing, automating the two most difficult parts of manual espresso. You can extract espresso and texture milk simultaneously, enabling you to go from beans to latte in under a minute.   Auto Grind and Tamp Fully-integrated conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the portafilter. Precise Espresso Extraction Dual stainless steel boilers and heated group head controlled by digital temperature control (PID), brings water to precisely the right temperature to extract maximum flavour potential. Micro-foam Milk Texturing Self-cleaning steam wand, powered by a dedicated boiler, textures milk to your liking and delivers Barista-quality micro-foam that enhances flavour and is essential for creating latte art. Allows you to adjust the milk temperature and texture to suit your taste. Flexible Shot Control Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time. LCD Display LCD provides you all the information you need to make coffee exactly the way you like it, every time. One Touch Americano The innovative One Touch Americano feature delivers a double espresso, and then separately through a dedicated spout, fills the cup with hot water, the same way as any good commercial machine. Capacity - Bean Hopper Capacity: 280g. - Water Tank Capacity: 2.5Ltr. Over Pressure Valve This commercial feature limits the 15 bar Italian pump pressure throughout the extraction, preventing bitter flavours in the shot. Pre Infusion Function Gradually increases water pressure to gently expand grinds for an even extraction. Various Settings - Adjustable Grind Control - Programmable Milk Temperature and Texture - One/Two Shots - Long Black - Hot Water Triple Heat System 1. Dedicated steam boiler with integrated Heat Exchange aids thermal stability. 2. Dedicated espresso boiler with Digital PID control delivers precise water temperature. 3. Heated group head–PID controlled embedded element maintains thermal stability. Included accessories: Mini Grinds Bin 58mm Full Stainless Steel Portafilter 1 cup & 2 cup Single Wall Filter Baskets 16oz Stainless Steel Milk Jug Steam Wand Spare Parts Cleaning Kit Water Hardness Test Strip Water Filter Holder and Water Filter

A blend of whole-bean specialty coffee from Brazil ad Ethiopia, roasted in Warsaw by Story Coffee Roasters. Medium roast, perfect for espresso machines and moka pots. In taste you can expect hints of milk chocolate, berries, and strawberries. Country: Brazil / Ethiopia Region: Alta Mogiana / Guji Processing: Natural Varietal: Mundonuovo, Catuai / Heirloom Altitude: 900 - 1200 / 1900 m a.s.l.

350 white paper filters for AeroPress. Even more delicious coffee wherever you are!

AeroPress XL is a new, larger version of one of the most recognizable coffee makers in the world. It enables you to brew about 500 ml of coffee (total capacity is about 600 ml). AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. This product combines the advantages of French Press, filter method and a traditional coffee maker, which makes preparation of your aromatic coffee really simple and quick. In addition, the device allows you to explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse ground beans. Using this method, you get about 500ml of coffee, which makes a couple of servings, and the whole process takes only a few minutes. Although AeroPress XL is a larger version of the brewer, it is still relatvely compact, so you can brew your coffee just anywhere. Another advantage is that the device is made of a durable material that is easy to maintain. AeroPress XL also includes a 600ml carafe made of durable transparent Tritan. Currently, AeroPress is considered one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships. Package content: AeroPress XL, Tritan Carafe, 100 paper filters, coffee stirrer, coffee scoop. Made in the USA.