Speciality Coffee
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Instytut Kawy - Colombia El Porvenir Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 26.01.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white grapes, cherries, cranberries, and milk chocolate.Country: ColombiaRegion: Circasia, QuindioVarietal: Tabi RoigoProcessing: Natural AnaerobicAltitude: 1570 m a.s.l.
Kaizen - Brazil Fazenda Matao Natural Espresso 250 g
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of dark chocolate, hazelnut, and vanilla.Country of origin: BrazilRegion: MogianaVariety: Mundo NovoFarm: Fazenda MataoProcessing method: NaturalElevation: 790–940 m a.s.l.ABOUT THE FARMThis coffee comes from Fazenda Matão, located in the Mococa (Mogiana) region in the northern part of São Paulo state. The farm sits at an altitude of 790–940 meters above sea level, surrounded by green hills and natural reserves.It is a family-owned estate dating back to the 1960s. The current owner, Marco Antonio Guardabaxo, together with farm manager Marciano de Jesus, consistently develops the plantation by introducing modern and sustainable practices.Families of farm workers live on the property, and coffee cultivation is an integral part of the local community. The farm is environmentally conscious — among other initiatives, it uses a drip irrigation system that reduces water consumption and ensures even cherry development.PROCESSINGThis lot was processed using the natural method. After harvest, the cherries are dried on large concrete patios for 10–20 days, then further stabilized in wooden silos for several weeks.It is this slow fermentation process inside the fruit that gives the coffee its density, creaminess, and deep sweetness.
Klaro - Brazil Nueces Espresso 1 kg
Roasting date: 02.02.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 seconds
Nomad Coffee - Colombia Chambaku Washed Decaf Espresso 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Decaffeinated whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, golden apple, and Muscovado sugar.Country: ColombiaRegion: ChambakuProcessing: Washed decaffeinationVarietal: CastleAltitude: 1400 - 1700 m a.s.l.
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazilian nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: Natural
ROST - Guatemala Sereno Washed Espresso 250g
Roasting date: 18.12.2025
Whole-bean specialty coffee from Guatemala, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of caramel, hazelnut, and green apple.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Bourbon, Caturra, CatuaiAltitude: 1500 - 1800 m a.s.l.Processing: WashedCupping score: 85 / 100 points
Story Coffee Roasters - Blend No.2 Brazil x Honduras Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 12.12.2025
A blend of specialty coffee from Brazil and Honduras, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for automatic coffee machines and moka pots. You can expect a multi-layered sweetness of cocoa, molasses, and chocolate-covered prunes.Country: Brazil / HondurasRegion: Alta Mogiana / LempiraVarietal: Mundonuovo, Catuai, LempiraProcessing: Natural / WashedAltitude: 900 - 1400 m a.s.l.
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Story Coffee Roasters - Colombia Patio Bonito Washed Filter 200g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 05.01.2026
Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of jasmine, green tea, pomegranate, and guava.Country: ColombiaRegion: CaucaFarm: Patio BonitoVarietal: GeshaProcessing: WashedAltitude: 1400 m a.s.l.
The Coffee Collective - Ethiopia Aga Washed Filter 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 22.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles bergamot, peach, and grapefruit, with refreshing acidity.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: 74-158, KurumeAltitude: 2100 - 2300 m a.s.l.
Promo
YOCO - Colombia Strawberry Washed 24h dry fermented Drip Bag - 1 sachet 12g
Manufacturer: YOCO
Inside this package, you’ll find coffee from Ethiopia. Its flavor profile features notes of strawberry, passion fruit, milk chocolate, black tea with bergamot, and sweet vanilla.Country: ColombiaRegion: MaracayVarietal: CastilloProcessing: Washed + strawberryAltitude: 1450 - 1500 m a.s.l.Cupping score: 88 / 100 pointsHow to brew:Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.
BeMyBean - Sunny Brew Blend Filter 1kg
Roasting date: 30.01.2026
A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.
Last Chance
COFFEE PLANT - Guatemala San Marcos Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 08.01.2026
Whole-bean specialty coffee beans from Guatemala, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, plum, caramel, and milk chocolate.Country: GuatemalaRegion: San MarcosProcessing: WashedVarietal: MixedAltitude: 1820 - 1930 m a.s.l.
Five Elephant - House Blend Espresso 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 13.01.2026
Speciality coffee blend roasted in Berlin by Five Elephant. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.
HAYB - Dark Espresso Starter Pack 4 x 250g
Manufacturer: HAYB
Roasting date: 08.01.2026
A set of four packages of different whole-bean specialty coffees roasted by HAYB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. Various origins and different flavour profiles!Coffees from the set come from Dark Espresso line:1 x 250g Dark Brasil1 x 250g Dark Guatemala1 x 250g Black Espresso Blend1 x 250g Dark Yellow Espresso Blend
Kolo Coffee - Brazil Caconde Natural Espresso 250 g
Roasting date: 16.02.2026
Whole-bean specialty coffee from Brasil, roasted by Kolo Coffee. Light roast, perfect for espresso machines and moka. In the cup, you can expect the hints of cocoa, red apple, pear.Country: BrasilRegion: CocondeVarietal: Red CatuaiProcessing: NaturalAltitude: 1500 m a.s.l.
LaCava - Paradox Espresso Decaf 1kg
Manufacturer: LACAVA
Roasting date: 10.12.2025
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: Washed Sugar Cane Process / WashedAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 points
Rocket Bean - Peru Organic Washed Omniroast 500g
Manufacturer: ROCKET BEAN
Roasting date: 15.12.2025
Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 points
Last Chance
Runty Roaster - Colombia Nestor Lasso Sidra Natural Filter 150 g
Manufacturer: RUNTY ROASTER
Roasting date: 04.02.2026
Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherries, flowers, apples, and kiwi.Country: ColombiaRegion: HuilaFarm: El DivisoVarietal: Bourbon SidraProcessing: NaturalAltitude: 1750 - 1850 m a.s.l.Cupping score: 88 / 100
Spojka - Indonesia Hubba Bubba Anaerobic Washed Fruit Enzyme Process Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 07.01.2026
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles honey, yellow melon, candy, jelly, and apple.Country: IndonesiaRegion: SumatraVarietal: CatimorProcessing: Anaerobic Washed Fruit Enzyme ProcessCupping score: 85 / 100 points*The boxes come in random colourways.
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Story Coffee Roasters - Colombia Diviso Adrian Lasso Bourbon Sidra Filter 200 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of flowers and sweetness of citrus and tropical fruits.Origin: ColombiaRegion: Huila, BrusellasFarm: DivisoVariety: Bourbon SidraProcessing: Washed Altitude: 1900 m a. s. l.ABOUT THE FARMFinca El Diviso is a small farm in the Huila region that has become a benchmark in the specialty coffee world for quality and bold thinking about flavor. It is a place where decisions are made with care — from the selection of varieties, through work with the coffee fruit, all the way to the moment the coffee reaches the roastery. El Diviso does not chase trends. Here, flavor is built through consistency and experience.Behind the farm are Adrian Lasso and Nestor Lasso — producers of a new generation who have combined local knowledge with a modern approach to quality. Their work is grounded in respect for the land and patience. As a result, every coffee from El Diviso has a clear identity and a clean, precise character.Why is El Diviso exceptional?The farm is known for rare and carefully cultivated varieties such as Sidra and selected Bourbons. Coffees from Adrian and Nestor stand out for their juiciness, elegance, and surprising clarity of flavor. In the cup, you often find notes of ripe fruit, floral freshness, and a velvety sweetness that lingers long after the last sip.El Diviso also proves that scale does not define quality. Small volumes allow for full control and attention to detail — something that is evident in every lot. These coffees are regularly selected by the world’s top roasteries because they offer more than intensity: they offer consistency and emotion.Bourbon Sidra is one of the most intriguing and promising coffee varieties in the specialty world — a hybrid that combines the heritage of classic Bourbon with the vibrant, multilayered character of Sidra. This variety has gained recognition not only for its rarity, but above all for its exceptionally rich sensory profile, which attracts both baristas and roasters searching for something truly distinctive.
BeMyBean - Funky Bean Natural Espresso 250g
Roasting date: 15.01.2026
A specialty coffee from Brazil and Columbia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, kiwi, apricotCountry: Brazil, ColumbiaRegion: Tolima, Minas GeraisVarietal: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.
COFFEE PLANT - Kenya Thunguri Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 08.01.2026
Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tomato, bergamot, raspberries, and strawberries.Country: KenyaRegion: NyeriFarm: Thunguri Washing StationsProcessing: Fully washedVarietal: SL28, SL34Altitude: 1680 - 1840 m a.s.l.
COFFEELAB - Forza Blend Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Specialty coffee beans from Honduras and India, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, Catuai
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DAK Coffee - Ethiopia Blue Lagoon Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 12.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blueberries, strawberries, and orange cake.Country of origin: EthiopiaRegion: GujiVariety: Local LandracesProcessing method: Natural
Dalston Coffee - Rwanda Kanjongo Washed Espresso 250 g
Roasting date: 10.02.2026
Whole-bean specialty coffee from Rwanda, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles blackcurrant, raisin and chocolate.Country: RwandaRegion: NyamashekeProcessing: WashedVariety: BourbonCupping score: 84 / 100
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Doubleshot - Brazil Ninho da Águia Natural Filter 300g
Manufacturer: Doubleshot
Roasting date: 22.01.2026
Speciality coffee from Brazil, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of yellow fruits and nougat.Origin: BrailRegion: Minas GeraisFarm: Ninho da AguiaProcessing: NaturalVariety: BourbonProducer: Clayton BarrossaAltitude: 1600 m a. s. l.Coffees from Clayton Barrossa, whose farm is located in the Caparaó National Park, are some of the best we can buy in Brazil.
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Doubleshot - Etiopia Rumudamo Natural Filter 300g
Manufacturer: Doubleshot
Roasting date: 23.01.2026
Speciality coffee from Ethiopia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of jasmine, forest fruits and honey.Origin: EthiopiaRegion: BensaFarm: RumudamoProcessing: NaturalVariety: HeirloomProducer: Dukamo familyAltitude: 2000 m a. s. l.The coffee cherries come from smallholder farmers around Rumudamo station, Harbegona. After processing and drying, the parchment travels to the Daye Bensa factory in Addis Ababa, which is run by the Dukamo family.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Spojka - Colombia Condor Washed Espresso 250g
Manufacturer: SPOJKA
Roasting date: 12.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Father's Coffee - Peru El Diamante Roger Chilcon Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.Origin: PeruRegion: El Diamante, San José de LourdesVariety: Caturra, PacheProcessing: WashedAltitude: 1900 - 2000 m a. s. l
Figa Coffee - Nicaragua Los Papales Natural Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 13.01.2026
Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dark chocolate, toffee, and mango.Country: NicaraguaRegion: JinotegaFam: Finca Los PapalesProcessing: NaturalVarietal: Yellow Pacamara
Five Elephant - Colombia Omniroast Decaf 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 02.02.2026
Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.
Gardelli - Nicaragua Los Papales Natural Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
This is a specialty-grade whole-bean coffee from Nicaragua. In the cup, you’ll discover a balanced combination of flavor notes such as mango, yellow kiwi, and dark chocolate.Country of origin: NicaraguaRegion: JinotegaVariety: Yellow PacamaraProcessing method: NaturalGrowing altitude: 1350–1500 m a.s.l.
Giovannacci Caffe - Beige Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
Roasting date: 11.08.2025
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / Washed
Giovannacci Caffe - Bordeaux Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
Roasting date: 11.08.2025
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / Washed
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MAMAM - Ethiopia Chelbesa Natural Filter 250g
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red orange, bergamot, and rose.Country: EthiopiaRegion: YirgacheffeVarietal: HeirloomFarm: ChelbesaProcessing: NaturalAltitude: 2200 m a.s.l.Cupping score: 88 / 100 points
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ROST - Brazil Mogiana Natural Espresso 250 g
Roasting date: 02.02.2026
ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity. Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.