DAK Coffee Roasters - Costa Rica Booze Cruise Anaerobic Natural Filter 250 g
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Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cherry praline, purple grapes and brown sugar.
Country of origin: Costa Rica
Region: Turrialba
Farm: Aquiares (Diego Robelo)
Variety: Centroamericano H1 (Sarchimor T-5296 x Rume Sudan)
Processing method: Anaerobic Natural
Altitude: 1200 m a.s.l.
Anaerobic natural Centroamericano H1 from Aquiares in Turrialba, produced by Diego Robelo at 1200 masl; the anaerobic process pushes the cup towards darker fruit. Harvest 2026, medium intervention. Fruity and lightly boozy, with dark fruit, plenty of sweetness and a round cup - a no-fuss, versatile coffee that is easy to drink.
Filter: 16.5 g coffee, 250 g water (1:15), 92°C, pours to 50/120/190/250 g at 0:00/0:30/1:00/1:30, total 2:00-2:30
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Aquiares (Diego Robelo) |
| Flavor profile: | pralinki wiśniowe, winogrona, brązowy cukier |
| Growing location (a.s.l.): | 1200 |
| Growing region: | Turrialba |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | grapes and wine, sweet |
| Variety: | H1, Centroamericano |
| Index: | 2101016113 |
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cherry praline, purple grapes and brown sugar.
Country of origin: Costa Rica
Region: Turrialba
Farm: Aquiares (Diego Robelo)
Variety: Centroamericano H1 (Sarchimor T-5296 x Rume Sudan)
Processing method: Anaerobic Natural
Altitude: 1200 m a.s.l.
Anaerobic natural Centroamericano H1 from Aquiares in Turrialba, produced by Diego Robelo at 1200 masl; the anaerobic process pushes the cup towards darker fruit. Harvest 2026, medium intervention. Fruity and lightly boozy, with dark fruit, plenty of sweetness and a round cup - a no-fuss, versatile coffee that is easy to drink.
Filter: 16.5 g coffee, 250 g water (1:15), 92°C, pours to 50/120/190/250 g at 0:00/0:30/1:00/1:30, total 2:00-2:30
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Aquiares (Diego Robelo) |
| Flavor profile: | pralinki wiśniowe, winogrona, brązowy cukier |
| Growing location (a.s.l.): | 1200 |
| Growing region: | Turrialba |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | grapes and wine, sweet |
| Variety: | H1, Centroamericano |
| Index: | 2101016113 |