Speciality coffees
Beans from the very top of the coffee hierarchy, scoring 80+ points on the international scale. They stand out with a clean, rich, and completely natural flavor.
577 - 612 of 1292 available products
LaCava - Certified Espresso 1kg
Manufacturer: LACAVA
Roasting date: 31.08.2026
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing: Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.
LaCava - Ecstasy Espresso 1kg
Manufacturer: LACAVA
Roasting date: 08.09.2026
A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing: Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
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Nomad - Costa Rica Esperanza Honey Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cocoa powder, figs, walnuts, milk chocolate, medlar and hazelnut.Country: Costa RicaRegion: Aquiares, TurrialbaProcessing: HoneyVarietal: Esperanza (Sarchimor T5296 x Ethiopia 25)Altitude: 1200-1400 m a.s.l.Farm: Aquiares (Diego Robelo and family)Aquiares farm, Turrialba, Costa Rica (Diego Robelo and family); honey process, density-sorted then 2 days on ceramic, 8 days raised beds, 1 day mechanical. Balanced and very sweet, dense syrupy body with very soft acidity; cocoa, figs and walnut, great with milk.Store in a cold and dry space.
ROST - Guatemala Sereno Washed Espresso 1 kg
Manufacturer: ROST
Roasting date: 16.07.2026
ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.Country of origin: GuatemalaRegion: Antigua, SacatepéquezFarm: SmallholdersVarieties: Bourbon, Caturra, CatuaiProcessing method: WashedAltitude: 1500–1800 m a.s.l.Store in a cold and dry space.
Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g
Manufacturer: SOLBERG & HANSEN
Roasting date: 21.07.2026
Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of jasmine and lemons.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: WashedStore in a cold and dry space.
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Royal Beans
The Coffee Collective - Bolivia Takesi Gesha Washed Filter 120 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 08.09.2026
Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, bergamot and peach.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedAltitude: 1940-2300 m a.s.l.Variety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
Trigger - Colombia Washed Sugarcane Decaf Espresso 250g
Manufacturer: TRIGGER
Roasting date: 25.08.2026
Decaffeinated specialty coffee from Colombia, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots Country: ColombiaRegion: Cauca, Tolima, Antioquia and Eje CafeteroVarietal: MixedAltitude: 1400 - 2100 m a.s.l.Processing: Fully washedMethod of decaffeination: SugarcaneStore in a cold and dry space.
Five Elephant - House Blend Espresso 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 10.08.2026
Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.Store in a cold and dry space.
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Royal Beans
Heresy - Colombia Las Villas Mossto Wine Barrel Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 15.09.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red wine, tropical fruits, fermented notes, blueberries and chocolate.Origin: ColombiaRegion: CaucaFarm: Las VillasProcessing: Mossto + wine barrel naturalAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE PRODUCEROne of several boutique farms owned by Banexport—an institution from the Cauca region focused on continuous innovation, with which we are collaborating for the second season. Las Villas was established in 2012 and, like its sister plantations, is managed in an incredibly professional manner.The farm combines coffee cultivation with care for biodiversity, creating a system where a healthy ecosystem helps maintain high and repeatable coffee bean quality. Coffee trees are regularly weeded and pruned, and damaged cherries are removed after harvest to help limit pest development. Native tree species, as well as citrus trees and avocados, grow among the coffee bushes. They provide shade, protect the soil, attract beneficial organisms, and support the natural resilience of the entire farm.ABOUT THE PROCESSINGThe Castillo variety, hand-picked at peak ripeness, is transported on the same day to the Popayán city center to the state-of-the-art Area 18 laboratory.Fermented for 72 hours in a stainless steel bioreactor while controlling parameters such as temperature, pressure, and pH.Afterward, the fruit pulp undergoes sterile filtration before being placed along with the beans into American white oak barrels for 60 days.Drying takes place in mechanical chambers with controlled temperature and airflow. After five days, the beans reach optimal moisture levels, ensuring stability during storage and export.ROASTER'S OPINIONDefinitely not a coffee for everyone. If you like wine, intense flavors, and lots of action in life, you will love what's in the cup.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
Instytut Kawy - Peru Villa Rica Washed Espresso 1 kg
Manufacturer: INSTYTUT KAWY
Roasting date: 27.07.2026
A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, cocoa and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra RojoProcessing: WashedAltitude: 1500 - 1900 m a.s.l.Store in a cold and dry space.
Kafar - EXPERIMENTAL Filter Drip Bag - 8 Sachets 12 g
Manufacturer: KAFAR
Roasting date: 03.08.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Controlled fermentation, non-obvious aromas, and the producer's courage. Anaerobic processing, extended fermentations, infusions – this is where the fun begins. Intense sweet notes of tropics, alcohol, and spices. A coffee that breaks the rules.Store in a cold and dry space.
Kafar - WASHED Filter Drip Bag - 1 Sachet 12 g
Manufacturer: KAFAR
Roasting date: 03.08.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Purity, clarity, elegance. The pulp is removed before drying, which emphasizes the character of the terroir and the variety. The profile is transparent, fresh, often citrusy or floral – with a distinct, juicy acidity.Store in a cold and dry space.
Royal Beans
Kolo Coffee - Colombia Quebraditas Yellow Papayo Natural Filter 100 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Colombia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of yellow ripe fruits, vanilla, chocolate and florals.Country: ColombiaRegion: Quebraditas, HuilaFarm: Edison ArgoteProcessing: NaturalAltitude: 1800 m a.s.l.Grown at 1800 masl in Quebraditas, Huila by producer Edison Argote; natural processed; crop February 2026. Edison Argote and his coffee are amazing — a lot of fun to roast and brew.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Royal Beans
Kolo Coffee - Ethiopia Chelchele Natural Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tropical fruits, florals, tea-like, yellow fruits, brown sugar and berries.Country: EthiopiaFarm: ChelcheleVarietal: HeirloomProcessing: NaturalAltitude: 2100 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
KYOTO - Brazil Chocolater Espresso 500g
Manufacturer: KYOTO
Roasting date: 16.07.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, toffi, honey and nuts.Store in a cold and dry space.
KYOTO - Drippin All Day Everyday Kenya Filter 250g
Manufacturer: KYOTO
Roasting date: 03.09.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of black currant, and tomato.Country: KenyaRegion: NyeriFarm: Small farmsProcessing: WashedVarietal: Sl28, SL34, Ruiru 11Altitude: 1600 - 2000 m a.s.l.
The Brew Company - Brazylia Coffeebrewer - 1 Sachet
Manufacturer: THE BREW COMPANY
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil. You can feel taste of milk chocotale, caramel, praline and raisins.Country: BrazilRegion: Mantiqueira de MinasFarm: CocariveVarietal: Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEEFrom the Mantiqueira de Minas region—famous for its high altitudes, steep slopes, and award-winning coffees—comes our Brazilian staple, produced by members of the Cocarive cooperative. The terrain demands patience and precision, and that care shines through in every cup. Expect a smooth, balanced profile with layers of sweetness, gentle nuttiness, and a lingering cocoa-like finish. Comforting yet vibrant, it’s a coffee that delivers both an easy morning lift and the depth to be savoured throughout the day.RECIPEwater - 95 degrees, 300 ml4 min of infusion
The Brew Company - Outdoor Coffee - 1 Sachet
Manufacturer: THE BREW COMPANY
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil. You can feel taste of milk chocotale, caramel, praline and raisins.Country: BrazilRegion: Mantiqueira de MinasFarm: CocariveVarietal: Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 82 / 100ABOUT THE COFFEETake your coffee game to the great outdoors with The Outdoor Coffee – the ultimate companion for your adventures. Our portable brew-in-the-bag solution lets you enjoy rich, specialty-grade coffee no matter where you are. Whether you're hiking, camping, or just craving a great cup away from home, this easy-to-use pack makes it possible to "Be Your Own Barista" on the go.RECIPEwater - 95 degrees, 300 ml4 min of infusion
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Caffenation - Ethiopia Super NOVA Yirgacheffe Espresso 250 g
Manufacturer: CAFFENATION
Roasting date: 01.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Caffenation from Belgium. Dark roast, perfect for espresso, moka pots and espresso machines. You can expect hints of Milky Way, herbal aftertaste, juniper berry and apple.Country: EthiopiaRegion: YirgacheffeFarm: ChelcheleProcessing: WashedAltitude: 2000 m a.s.l.Varietal: LandraceCupping score: 88 / 100ABOUT THE COFFEETucked away in the village (or kebele) of CHELCHELE, in the district (woreda) of Kochere, right in the heart of Yirgacheffe, you’ll find the Chelchele washing station—quite the tongue twister, but even better in the cup. Washed Chelchele coffees are known for their sweet backbone, think toffee and soft almond, lifted by bright floral notes and a splash of citrus.Of all Ethiopian regions, Yirgacheffe is our go-to for that elegant, tea-like and floral profile. It’s been part of the Caffenation story since day one in 2003—and it’s still going strong.Store in a dry and cool place.
Figa Coffee - Rwanda Horizon Kigoma 910 Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Rwanda, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, almonds and toffee.Country: RwandaRegion: district HuyeFarm: Horizon Supreme Processing: NaturalAltitude: 1700 m a.s.l.Variety: Red BourbonABOUT THE FARMHorizon Supreme is a processing station located in the hills of southern Rwanda, used by coffee producers from the village of Kigoma. The station was established in 2006, but remained inactive for a long time until Leo Fidele Ndagijimana took it over in 2018. Fidele repaired and modernized the machinery, using his experience in managing stations in western Rwanda to establish new processing standards. He named the station "Horizon" to reflect his vision of producing exceptional coffee.Fun fact: the station has become a positive element in the community – it employs over ninety local residents, with women making up 70% of the staff. Additionally, 1,200 smallholder farmers within a 2 km radius of the station deliver their harvests to it.Store in a dry and cool place.
Good Coffee - Honduras Alexis Sanchez Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 28.08.2026
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of dried plum, pomelo and grapefruit.Origin: Honduras Region: Altos las Delicias, El Paraiso Processing: WashedVariety: ParainemaAltitude: 1550 m a. s. l.Store in a cold and dry space.
Instytut Kawy - Honduras Verracruz Washed Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 27.07.2026
Whole-bean specialty coffee from Honduras, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like milk chocolate, pomegranate, and tea.Country: HondurasRegion: VeracruzVarietal: Caturra, Catuai, Java, Marcezella, EtiozarProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.
Instytut Kawy - Nicaragua Olomega Washed Espresso 1kg
Manufacturer: INSTYTUT KAWY
Roasting date: 20.07.2026
A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.
Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Espresso 250 g
Manufacturer: KAIZEN
Roasting date: 15.07.2026
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of praline, cherry and dried plum.Country of origin: Costa RicaRegion: Chirripo, BruncaVariety: CaturraFarm: Vista al ChirripoProcessing method: Anaerobic NaturalAltitude: 1300 - 2000 m a.s.l.Costa Rica Vista al Chirripo EspressoSpecialty coffee from Costa Rica with notes of praline, cherry, and prune. Medium roasted specialty coffee Christmas Coffee Costa Rica Vista al Chirripo. This coffee is perfectly suited for all pressure brewing methods, such as an espresso machine or a moka pot.ABOUT THE PLANTATIONThe coffee comes from the Chirripó micro-region in the southern part of Costa Rica, where the Ureña Rojas family runs their farms. This is one of the most consistently developing coffee projects in the region — the family micromill Café Rivense, founded in 2005 by Régulo Ureña and Isabel Rojas, and today managed together with their sons: Ricardo, Mario, Esteban, and Luis.The Vista al Chirripó plantation is located at an altitude of up to ~2000 m a.s.l., overlooking the highest peak in Costa Rica — Cerro Chirripó. It was from this very plantation that the lots which took 5th place in the 2019 Cup of Excellence originated — it is one of the most esteemed terroirs in the entire country.The farm focuses on biodiversity, complete self-sufficiency, and minimal water consumption, and the entire production — from harvesting, through processing, to export — is carried out entirely by the family themselves, without intermediaries.ABOUT THE COFFEEThis is an exceptional lot of the Caturra variety, subjected to anaerobic fermentation and dried in the cherry. This process highlights the juicy fruitiness and deep sweetness, creating a profile full of cherry, prune, and praline creaminess. The cup is smooth, elegant, with a long, sweet finish — perfect as a unique dessert espresso.The cherries are selectively hand-picked and then undergo anaerobic fermentation, where they remain in controlled conditions without access to oxygen. This gives the coffee a deeper color, richness, and dessert character. Afterwards, the cherries are dried naturally to concentrate the sweetness and aroma.The result? An intense, juicy, velvety coffee with a beautifully developed acidity of stone fruits.Store in a dry and cool place.
KYOTO - Guatemala Clavo Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 03.09.2026
Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chooclate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoAltitude: 1500 - 2000 m a.s.l.Processing: WashedVarietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100
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La Cabra - Kenya Kiangoi Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 15.09.2026
Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of redcurrant, hibiscus and floral.Origin: KenyaRegion: KirinyagaFarm: Rungeto FCSProcessing: WashedVariety: SL28, SL34, Ruiru 11Altitude: 1800 m a.s.l.Washed lot from Rungeto Farmer's Cooperative Society, North Eastern Kirinyaga; volcanic soils, multiple stations. A typical washed Kenyan profile with crisp redcurrant and floral hibiscus.Store in a dry and cool place.
LaCava - Milk&Butter Espresso 250g
Manufacturer: LACAVA
Roasting date: 31.08.2026
Specialty coffee beans from Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of milk chocolate, caramel, and roasted almonds.Country: BrazilRegion: Mogiana Santa Rita Processing: Natural Cupping score: 81 / 100 pointsStore in a cold and dry space.
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Nomad - Kenya Karimikui Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of black tea, kumquat, apricot, stone fruit, honey and panela.Country: KenyaRegion: Kirinyaga (Ngariama, Gichugu)Process: WashedVariety: SL-28, SL-34, Batian, Ruiru-11Altitude: 1700-1900 m a.s.l.Farm: Karimikui (Rung'eto FCS)Store in a cold and dry space.
ROST - Guatemala Sereno Washed Espresso 250g
Manufacturer: ROST
Roasting date: 16.07.2026
Whole-bean specialty coffee from Guatemala, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of caramel, hazelnut, and green apple.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Bourbon, Caturra, CatuaiAltitude: 1500 - 1800 m a.s.l.Processing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.
The Brew Company - Power Coffee - 1 Sachet
Manufacturer: THE BREW COMPANY
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment. In this package, you will find medium roasted coffee from Brazil and Uganda. You can feel taste of chocotale, caramel, woody and tabacco.Origin: Brazil, UgandaVariety: Naganda, Erecta, Ug5, Bourbon, Mundo Novo, Acaia, IACProcessing: NaturalAltitude: 900-1500 m a.s.l.Cupping score: 81 / 100 ABOUT THE COFFEEA dynamic coffee fusion that harnesses the robustness of Brazilian and Ugandan coffee beans to invigorate your senses and elevate your day. Dive into rich undertones of silky chocolate, creamy caramel, and a harmonious balance of nutty essence and bright cherry. This robust combination is more than just a drink; it's a daily boost, designed to boost your productivity and sharpen your focus. RECIPEwater - 95 degrees, 300 ml4 min of infusion
Royal Beans
Tim Wendelboe - Kenya Kapsokisio Washed Filter 250 g
Manufacturer: TIM WENDELBOE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Kenya, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of wild rose fruit, hibiscus and red berries.Country: ColombiaRegion: HuliaFarm: Varietal: AjiProcessing: Hydro HoneyROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Trigger - Lowcaf Batch Filter 250 g
Manufacturer: TRIGGER
Roasting date: 25.08.2026
Whole-bean specialty coffee from Rwanda and Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nuts and raisins.Country: Rwanda, GuatemalaRegion: Gitega, Gitwe, Gishyita/AtitlanFarm: local farms from regionó Gitega, Gitwe, Gishyita/PampojilaProcessing: Decaf CO2/Anaerobic naturalAltitude: 1600-2200 m a.s.l.Cupping score: 85 / 100Variety: Red Bourbon/CaturraABOUT THE COFFEEA balanced blend with naturally reduced caffeine content. Juicy, sweet, and designed as an all-day filter coffee. Ideal for people who want a gentle boost but do not want to give up full flavor. Rwanda decaf CO2 brings cleanliness, softness, and natural sweetness, while anaerobic Guatemala adds depth and character. The cup is dominated by notes of nuts and raisins, with a pleasant, calm finish. ROASTER'S OPINIONThis coffee was created with batch brew in mind for cafes, offices, and homes. Easy to appreciate, stable in brewing, and pleasant throughout the entire day. A low-caf that does not taste like a compromise.V60 RECIPEwater temperature: 95 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)1. Pre-infusion 75 g water pour: 0-0:10,2. 150 g water pour 0:30-0:40,3. 225 g water pour 1:00-1:10,4. 300 g water pour 1:30-1:40.All water should finish draining around 2:10 - 2:20.Store in a cool and dry place.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g
Manufacturer: BEMYBEAN
Roasting date: 09.09.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1800 m a.s.l.Store in a cold and dry space.
Bracia Ziółkowscy - Ciemny Wypał Espresso 1kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.08.2026
A blend of Arabicas from Colombia and India roasted by Bracia Ziółkowscy. Dark roast, perfect for espresso machines and moka pots. It is characterized by the notes of chocolate and cherries. Country: Colombia / IndiaRegion: Huila / ChikmagalurCupping score: 83 ptsAltitude: 1400 - 1800 m a.s.l.Varietal: MixProcessing: WashedStore in a cold and dry space.
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Bracia Ziółkowscy - Indonesia Si Unyil Manis Liberica Anaerobic Natural Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.08.2026
Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles sage, licorice and grapes.Origin: IndonesiaRegion: Sumedang, Zachodnia JawaFarm: Rainaldi, Pundit CoffeeSpecies: LibericaVariety: ExcelsaAltitude: 800 m a.s.l.Processing: Anaerobic naturalABOUT THE SPECIES AND VARIETYMaybe you've already noticed – the Brothers (Bracia Ziółkowscy) are collecting more coffee species. Arabica, canephora, liberica. But here we have to throw our hands up and say – it's a matter of debate. Excelsa was discovered in 1903 and since then was considered a separate species. In 2006, its official classification was changed to a variety of liberica. However, many farmers and researchers dispute this decision, pointing to many characteristics unique to excelsa.We won't resolve this dispute. However, we can say with great certainty that, like liberica, excelsa has a unique flavor profile not found in other species. Sage, licorice, exceptionally high sweetness. You can't miss it. Very to the point – the name Si Unyil Manis translates to "the sweet little one".ABOUT THE CULTIVATIONIn coffee, you often hear claims about sustainable and biodiverse farming. Often these are empty words. Meanwhile, excelsa is perfect for precisely these conditions. It gladly grows in the shade of other trees, among many plant species. Si Unyil Manis is cultivated in an equatorial forest, alongside banana trees, tobacco, and tall shade trees. Compared to the nearby oil palm plantations, this is an incredibly vibrant ecosystem.ABOUT THE PROCESSINGThe producer of this coffee, Rainaldi, specializes in excelsa like few others. For years, he has been searching for processing methods that allow full expression of this species' (variety's?) flavor notes. In this case, the full name of the process is "anaerobic thermo soaked natural". In practice, this means that after harvesting, the fruits were given a warm bath, from which they went into fermentation tanks. Further processing is classic natural drying. The warm bath helps eliminate some of the naturally occurring bacteria and fermenting yeast. This results in a more stable and repeatable anaerobic process.ROASTER'S OPINIONA mystery coffee. Is this another – now the fourth species of coffee plant in our offer? Maybe yes, maybe no. But we guarantee that while drinking it, you won't be puzzling over it, because the coffee is spectacular even without mysteries.We were looking for a promotional slogan for this coffee. So far, the best we came up with is: "if you thought geisha was cool, it's clear you haven't tried excelsa yet." And watch out – we aren't joking at all.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
COFFEELAB - Columbia Medellin Washed Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 24.08.2026
Specialty coffee beans from Colombia, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.