Casino Mocca - Ethiopia Hamasho Natural Filter 200 g
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Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blueberry, cantaloupe and aroma hops.
Country: Ethiopia
Region: Sidama, Bensa
Farm: Smallholder farmers (Hamasho Buruna)
Processing: Natural
Varietal: Heirloom
Altitude: 2300-2400 m a.s.l.
Grown by smallholders in the Hamasho Buruna area of Bensa, Sidama, at 2300-2400 masl on volcanic soil; the cool climate slows ripening for denser beans. Selected ripe cherries dried in thin layers on raised beds for 15-20 days, spontaneous fermentation. Clean and elegant, yet intensely fruity.
Store in a cold and dry space.
| Manufacturer: | CASINO MOCCA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Hungary |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Smallholder farmers (Hamasho Buruna) |
| Flavor profile: | borówka, kantalupa, chmiel |
| Growing location (a.s.l.): | 2300-2400 m n.p.m. |
| Growing region: | Sidama, Bensa |
| Packaging: | 200 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, herbal, tropical fruits |
| Variety: | Heirloom |
| Index: | 2101016084 |
Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blueberry, cantaloupe and aroma hops.
Country: Ethiopia
Region: Sidama, Bensa
Farm: Smallholder farmers (Hamasho Buruna)
Processing: Natural
Varietal: Heirloom
Altitude: 2300-2400 m a.s.l.
Grown by smallholders in the Hamasho Buruna area of Bensa, Sidama, at 2300-2400 masl on volcanic soil; the cool climate slows ripening for denser beans. Selected ripe cherries dried in thin layers on raised beds for 15-20 days, spontaneous fermentation. Clean and elegant, yet intensely fruity.
Store in a cold and dry space.
| Manufacturer: | CASINO MOCCA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Hungary |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Smallholder farmers (Hamasho Buruna) |
| Flavor profile: | borówka, kantalupa, chmiel |
| Growing location (a.s.l.): | 2300-2400 m n.p.m. |
| Growing region: | Sidama, Bensa |
| Packaging: | 200 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, herbal, tropical fruits |
| Variety: | Heirloom |
| Index: | 2101016084 |