Speciality Coffee
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- 684 of 1002 available products
Rocket Bean - Brazil Minas Gerais Natural Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Specialty coffee beans from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling chocolate, hazelnut, and yellow raisin.Country: BrazilRegion: Minas GeraisProcessing: NaturalVarietal: Yellow CatuaiAltitude: 1100 m a.s.l.
Spojka - Costa Rica Humming Bird Yeast Washed Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 10.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles flowers, hibiscus, chocolate, and cherry.Country: Costa RicaRegion: Tarrazú - West ValleyFarm: Cafe de Altura San RamonVarietal: Caturra / CatuaiProcessing: Yeast WashedAltitude: 1300 m a.s.l.Cupping score: 89 / 100 points*The boxes come in random colourways.
Story Coffee Roasters - Blend No.2 Brazil x Honduras Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 09.03.2026
A blend of specialty coffee from Brazil and Honduras, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for automatic coffee machines and moka pots. You can expect a multi-layered sweetness of cocoa, molasses, and chocolate-covered prunes.Country: Brazil / HondurasRegion: Alta Mogiana / LempiraVarietal: Mundonuovo, Catuai, LempiraProcessing: Natural / WashedAltitude: 900 - 1400 m a.s.l.
YOCO - Honduras El Jardin Honey Filter 250 g
Manufacturer: YOCO
Roasting date: 11.03.2026
Whole-bean specialty coffee from Honduras, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles fig, yellow apple and bilberry.Origin: HondurasRegion: ParainemaVariety: ParainemaProcessing: HoneyAltitude: 1400-1650 m a.s.l.Cupping score: 86 / 100
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19grams - Colombia Decaf Washed Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 06.02.2026
Whole-bean specialty coffee from Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of ripe fig, brown sugar and dark chocolate.Country: ColombiaProcessing: WashedVarietal: Caturra, Castillo, Colombia, BourbonAltitude: 1900 m n. p. m.Region: Huila
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19grams - Cuddly Beans Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 10.02.2026
A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, chocolate, strawberry and vanilla.Origin: BlendCupping score: 87 / 100
Andy - Blend Espresso 250 g
Roasting date: 02.02.2026
Andy Blend Espresso is a specialty-grade whole-bean coffee combining beans from Brazil and Colombia, sourced from the Diamond and Huitaca farms. The blend of washed and natural processing results in low acidity and a very creamy, stable profile. The flavor is dominated by chocolate and nutty notes, without sharp edges or unnecessary acidity. This espresso was designed with milk-based drinks in mind — though it holds its ground perfectly well on its own. Country of origin: Brazil, ColombiaFarms: Diamond & HuitacaVariety: BlendProcessing methods: Washed, Natural
Audun Coffee - Ethiopia Buku Abel
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
Speciality coffee from Ethiopia, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.Country: EthiopiaRegion: GujiProcess: NaturalVariety: Local Heirloom
Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 1kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 02.03.2026
Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 86 / 100 points
Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Etiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of black tea with lemon, strawberries and honey biscuit.Origin: EthiopiaRegion: Chelbesa, GedebVariety: HeirloomProcessing: WashedAltitude: 2200 m a. s. l.
Klaro - Peru El Diamante Washed Filter 250 g
Roasting date: 27.02.2026
Whole-bean specialty coffee from Peru, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles brown sugar, apple and milk chocolate.Country: PeruRegion: El Diamante, Jaen Varietal: Caturra, PacheProcessing: WashedABOUT COFFEEEl Diamante is back! This time in a slightly different version – the caturra + pache blend brings more natural sweetness and smoothness.In the cup: brown sugar, juicy apple, and milk chocolate. It’s soft, pleasant, and comfortable. There’s no exotic boldness here – just coffee that’s easy to drink and you want to return to.The washed processing leaves the taste clean and clear, and the overall smoothness makes the cup disappear faster than you planned. The familiar El Diamante, now in a new version.ROASTER'S OPINIONEl Diamante is back – the coffee you loved last year. Back then it was all caturra, now it’s the caturra + pache duo. More natural sweetness, smooth texture, and nicely balanced acidity. Brown sugar, apple, and milk chocolate. The familiar vibe, just a bit different.
Rocket Bean - Brazylia Limitless Decaf Espresso 500 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cupingscore: 81 / 100 ABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.
SIMPLo - Brazil Pressure Drop Decaf Espresso
Manufacturer: SIMPLO
Roasting date: 11.03.2026
Decaffeinated speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Dark roast, perfect for espresso achines and moka pots.The flavour is loaded with sweetness resembling biscuits, vanilla, and cocoa. The beans are decaffeinated using CO2 method, without any artificial substances.Country: BrazilRegion: Minas GeraisAltitude: 1300 - 1500 m a.s.l.Variety: BourbonProcess: Pulped natural, CO2
The Barn - Brazil Chapadao Anaerobic Filter 250 g
Manufacturer: THE BARN
Roasting date: 05.02.2026
Whole-bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of blueberry jam and dark chocolate.Origin: BrazilRegion: Cerrado MineiroFarm: Benedito Aparecido InácioProcessing: AnaerobicVariety: OierasAltitude: 1200 m a. s. l.Cupping score: 88 / 100 THE CUPThe Oieras varietal inherits its intriguing cup profile from Timor and Red Caturra. After fermentation, the cherries offer delicious notes of dark fruit. Expect blueberry, plum, and dark chocolate. Gentle boozy acidity really elevates the full, creamy sweetness.ABOUT THE FARMBenedito Aparecido Inácio was born to coffee producers from the state of Paraná. He eventually settled himself in the Chapadão de Ferro microregion of Cerrado Mineiro in the 1990s, primarily providing service for agricultural machinery and leasing his property to local coffee growers. In 2013, he decided to take over management of the coffee crops at his farm, Fazenda Chapadão de Ferro, and has since earned most of his income through his coffee production. Within Cerrado, there are many microregions that present unique characteristics in the cup. The Chapadão de Ferro microregion is a small town with farms situated around the cone of a partially formed volcano. Farms here are at higher elevations above 1100 meters and coffee is harvested a month or two later than in other parts of Cerrado Mineiro. Benedito faced challenges early on due to a lack of infrastructure and some knowledge about coffee production in the area. Soon, his son Rafael Inácio completed his degree in Agronomy and returned to join the operations at the farm, helping to develop the crops and achieving high quality results. Today, they cultivate coffee across 18 hectares of the 25 hectare property. They have embraced modern fermentation and processing, and dry their crop on concrete patios for uniform results.THE PROCESSThis lot underwent anaerobic processing for 96 hours: selectively harvested cherries were placed in polypropylene and wrapped in canvas, creating an anaerobic fermentation environment. The fermented cherries were then dried on a concrete patio to their target humidity and then rested for 30 days before being milled and prepped for export.
The Coffee Collective - Ethiopia Bekele Natural Filter 250 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 22.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles strawberries, wine gums, melon, and bergamot.Country: EthiopiaRegion: SidamaProcessing: NaturalVarietal: 74-158, KurumeAltitude: 2200 - 2350 m a.s.l.
Arcaffe Gorgona 2x 1kg
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.
Lowest price: €31.94
Audun Coffee - Kenia Lyego Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
A whole-bean specialty coffee from Kenya, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles overripe cherry, blackcurrant, dense fruit and orange.Origin: KenyaFarm: Lyego farmersProcessingi: WashedAltitude: 1500 - 1700 m a. s. l.This coffee comes from the Lyego Farmers’ Cooperative Society in Muranga, Kenya. The washing station is supplied by about 600 smallholder farmers. Coffee is grown at elevations between 1,500 and 1,700 meters above sea level, primarily from SL28 and SL34 varieties grown in red volcanic soils. Processing is fully washed with water from the Mukungai River and dried on raised beds.
Audun Coffee - Kenya AB Karogoto Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 05.01.2026
Audun Coffee Kenya AB Karogoto is a specialty-grade whole-bean coffee sourced from the Nyeri region, where over 1,800 smallholder farmers grow coffee on fertile, clay-rich soils at around 1700 m a.s.l. In the cup, it delivers the hallmark Kenyan juiciness and expressive fruitiness. You’ll find notes of blackberry, ripe plum, and fresh orange, giving the coffee an elegant and vibrant structure. It’s a clean, energetic filter coffee — perfect for those who appreciate a classic Kenyan profile. Country of origin: KenyaRegion: NyeriFarm: Karogoto farmersVariety: Kenya ABProcessing method: WashedAltitude: 1700 m a.s.l.
BeMyBean - Sunny Brew Blend Filter 1kg
Roasting date: 31.03.2026
A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.
COFFEELAB - Kids Coffee Anaerobic + Honey Espresso 250 g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Specialty coffee beans from Indonesia and Rwanda, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of fudge, lemon curd, and whipped cream.Country: Indonezja & RwandaRegion: Bababudangiri & NyamashekeProcessing: Anaerobic & HoneyVarietal: Cauvery/Chandragiri & Bourbon
Father's Coffee - Colombia Chapata Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange wine, banana bread and milk chocolate.Origin: ColombiaRegion: Anserma, CaldasVariety: Colombia, Castillo, CaturraProcessing: NaturalAltitude: 1790 - 2200 m a. s. l.
Father's Coffee - Ethiopia Lalesa Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blueberry cheesecake and lime.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: NaturalAltitude: 2150 - 2200 m a. s. l.
Father's Coffee - Indonesia Pegasing Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry pie and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: NaturalAltitude: 1300 – 1500 m a. s. l.
Gardelli Specialty Coffees – Peru Roger Chilcon Washed Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 03.04.2026
Gardelli Peru Roger Chilcon is a specialty-grade coffee from the Cajamarca region of Peru. The high-altitude growing conditions and classic washed processing method result in a clean, silky cup. Expect a balanced combination of caramel, hazelnut, black tea, cocoa, and red apple — a perfect harmony of sweetness, fruitiness, and lively acidity. Country of origin: PeruRegion: CajamarcaFarm: Roger Chilcon FloresVarieties: Caturra, PacheProcessing method: WashedAltitude: 1900–2000 m a.s.l.
Good Coffee - Panama Bonita Springs Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 03.02.2026
Whole-bean specialty coffee from Panama, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of forest fruits and grapefruit.Origin: PanamaRegion: Bonita Springs, Bouquete Processingi: NaturalVariety: Caturra, CatuaiAltitude: 1200 - 1400 m a. s. l.
HAYB - Brasil Plus Espresso Natural 250 g
Manufacturer: HAYB
Roasting date: 06.03.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.
Lykke - Uganda UFO Filter 250g
Manufacturer: LYKKE
Roasting date: 03.02.2026
Whole-bean specialty coffee from Uganda, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cane sugar, dried currants and cranberry. Balanced and full-bodied.Country: UgandaRegion: RwenzoriProducer: Lunar CoffeeProcessing: HoneyVarietal: SL28, SL34Altitude: 1600 - 2200 m a.s.l.
MAMAM - Kenya Inoi Ndimi Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 19.02.2026
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapefruit, pomegranate and yuzu.Origin: KenyaRegion: KirinyagaFarm: Ndimi Coffee FactoryVariety: Batian, Ruiru 11, SL-28, SL-34Processing: WashedAltitude: 1700 m a. s. l.Cupping score: 87 / 100 ABOUT THE FARMThe Ndimi Coffee Factory was established and is operated by the Inoi Farmers Cooperative Society. There are 540 contributing smallholder producers who deliver cherries to the factory from their farmland in the area.The Ndimi Coffee Factory is named after the locality where it is situated, just outside of the town of Kerugoya, which is the largest town in Kirinyaga County, located in the southern foothills of Mount Kenya. The area is forested with a wealth of exotic wildlife, receiving 50 inches of rain per year. Many rivers run through the region and the soil is rich and volcanic, providing smallholders and cooperatives with resources to grow and process some of Kenya's most fruit-forward coffees.ABOUT THE COFFEEAfter coffee is delivered and sorted, it is immediately depulped, fermented underwater for 15-24 hours and washed three times before being spread on metal drying tables where it dries for 6 to 7 days.
Miga Coffee - Rimini Espresso 250g
Manufacturer: MIGA COFFEE
Roasting date: 20.01.2026
A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate.Country: Brazil / UgandaProcessing: NaturalVarietal: Arabica, Robusta
Rocket Bean - Brazylia Limitless Decaf Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.
Runty Roaster - Brazil Sancoffee Patio Natural Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 20.01.2026
Speciality coffee from Brazil, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, dried fruits, and red fruit.Country: BrazilRegion: Campo das VartentesProcessing: NaturalAltitude: 950 - 1200 m a.s.l.Producer: SancoffeeVarietal: Mixed
Solberg & Hansen - Brazil Fazenda Barreiro Espresso 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 19.01.2026
Specialty coffee from Brazil, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour shows the notes of chocolate and hazelnut.The plantation was established in 1820 and currently it is owned by Francisco Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVarietal: Yellow bourbonAltitude of cultivation: 1400 m above sea levelHarvest: May - JuneProcessing: Natural
Story Coffee Roasters - Winter Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 05.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, cherry, and raspberry.Country: Costa RicaRegion: PrezozoVarietal: Caturra & CatuaíProcessing: Natural Altitude: 1600 m a.s.l.Cupping score: 85 / 100 points
YOCO - Colombia Banana Anaerobic Drip Bag - 1 sachet 12g
Manufacturer: YOCO
Inside this package, you’ll find coffee from Columbia. Its flavor profile features notes of banana, vanillia, oat cookie, raspberry.Country: ColombiaRegion: QuindioVarietal: CastilloProcessing: anaerobic, 72 hours with the addition of bananaAltitude: 1450 - 1500 m a.s.l.Cupping score: 87,5 / 100 pointsHow to brew:Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.
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DAK Coffee Roasters - Rwanda The Alchemist Anaerobic Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 02.03.2026
Specialty-grade whole bean coffee from Rwanda, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, ripe fruits and cacao nibs.Origin: RwandaRegion: NyamashekeVariety: Red BourbonProcessing: Anaerobic Natural
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Doubleshot - Decaf- 10 Capsules
Manufacturer: Doubleshot
Specialty coffee in capsules from Costa Rica, roasted by Doubleshot from Czech Republic. You can expect hints of caramel and dried apple. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. The capsules are 100% biodegradable and compostable.Country: Costa RicaFarm: Don Oscar Region: Tarrazu Process: White honey, Ethyl AcetateVariety: Catuaí