19grams - Kenya Kii Washed Espresso 250 g
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Whole-bean specialty coffee from Kenya, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cranberry, wild strawberry and cane sugar.
Country: Kenya
Region: Kirinyaga
Processing: Washed
Farm: Kii Washing Station (Rung'eto Farmers Cooperative Society)
Cupping score: 88 / 100
Altitude: 1750 m a.s.l.
Variety: SL28, SL34, Batian
Store in a cold and dry space.
| Manufacturer: | 19GRAMS |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 88 |
| Farm: | Kii Washing Station (Rung'eto Farmers Cooperative Society) |
| Growing location: | 1750 MASL |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, red fruits, sweet |
| Tasting notes: | Czerwona porzeczka, dżem z rabarbaru, krem cytrynowy. Wyraziste i rześkie aromaty jagód. |
| Variety: | SL-28, SL-34, Batian |
| Index: | 2101032762 |
Whole-bean specialty coffee from Kenya, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cranberry, wild strawberry and cane sugar.
Country: Kenya
Region: Kirinyaga
Processing: Washed
Farm: Kii Washing Station (Rung'eto Farmers Cooperative Society)
Cupping score: 88 / 100
Altitude: 1750 m a.s.l.
Variety: SL28, SL34, Batian
Store in a cold and dry space.
| Manufacturer: | 19GRAMS |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 88 |
| Farm: | Kii Washing Station (Rung'eto Farmers Cooperative Society) |
| Growing location: | 1750 MASL |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, red fruits, sweet |
| Tasting notes: | Czerwona porzeczka, dżem z rabarbaru, krem cytrynowy. Wyraziste i rześkie aromaty jagód. |
| Variety: | SL-28, SL-34, Batian |
| Index: | 2101032762 |