Casino Mocca - Costa Rica Las Lomas Natural Filter 200 g
Roasting date: 02.09.2025
(TAX included)
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Whole-bean specialty coffee from Costa Rica, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of plums, blackcurrant, and cocoa nibs.
Country: Costa Rica
Region: Naranjo, West Valley
Processing: natural anaerobic
Altitude: 1300 - 1750 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | CASINO MOCCA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Hungary |
| Country of origin beans: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | śliwki rumowe, czarna porzeczka, ziarna kakaowe |
| Growing location (a.s.l.): | 1300-1750 |
| Growing region: | Naranjo, West Valley |
| Packaging: | 200 g |
| Processing: | natural anaerobic |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, forest fruits |
| Variety: | local varieties |
| Index: | 2101014080 |
Whole-bean specialty coffee from Costa Rica, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of plums, blackcurrant, and cocoa nibs.
Country: Costa Rica
Region: Naranjo, West Valley
Processing: natural anaerobic
Altitude: 1300 - 1750 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | CASINO MOCCA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Hungary |
| Country of origin beans: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | śliwki rumowe, czarna porzeczka, ziarna kakaowe |
| Growing location (a.s.l.): | 1300-1750 |
| Growing region: | Naranjo, West Valley |
| Packaging: | 200 g |
| Processing: | natural anaerobic |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, forest fruits |
| Variety: | local varieties |
| Index: | 2101014080 |