ROST - Brazil Essencia Natural Espresso 1 kg
Roasting date: 11.08.2026
(TAX included)
Whole-bean specialty coffee from Brazil, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of milk chocolate, hazelnut and caramel.
Origin: Brazil
Region: São José do Rio Pardo
Farm: Ocafi owned Farms
Variety: Catuai, Catucai, Acaia, MundoNovo
Altitude: 900 - 1100 m a.s.l.
Processing: Natural
Cupping score: 84 / 100
Store in a cold and dry space.
| Manufacturer: | ROST |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 84 |
| Farm: | Ocafi owned Farms |
| Growing location: | 900-1100 m n.p.m. |
| Growing region: | Sao Jose do Rio Pardo |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, sweet |
| Tasting notes: | mleczna czekolada, orzech laskowy, karmel |
| Index: | 2101032713 |
| EAN: | 5905658016678 |
Whole-bean specialty coffee from Brazil, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of milk chocolate, hazelnut and caramel.
Origin: Brazil
Region: São José do Rio Pardo
Farm: Ocafi owned Farms
Variety: Catuai, Catucai, Acaia, MundoNovo
Altitude: 900 - 1100 m a.s.l.
Processing: Natural
Cupping score: 84 / 100
Store in a cold and dry space.
| Manufacturer: | ROST |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 84 |
| Farm: | Ocafi owned Farms |
| Growing location: | 900-1100 m n.p.m. |
| Growing region: | Sao Jose do Rio Pardo |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, sweet |
| Tasting notes: | mleczna czekolada, orzech laskowy, karmel |
| Index: | 2101032713 |
| EAN: | 5905658016678 |