Right Side Coffee - Nicaragua Esperanza Natural Mystic Espresso 250 g
Roasting date: 29.10.2026
(TAX included)
Specialty coffee from Nicaragua, roasted by Right Side Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of melon, white chocolate and hazelnut.
Country of origin: Nicaragua
Region: Nueva Segovia
Farm: Finca La Esperanza (Luis Alberto Balladarez)
Variety: Caturra
Processing method: Natural Mystic
Altitude: 1500 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | RIGHT SIDE COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Country of origin beans: | Nicaragua |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca La Esperanza (Luis Alberto Balladarez) |
| Flavor profile: | melon, biała czekolada, orzechy laskowe |
| Growing location (a.s.l.): | 1500 |
| Growing region: | Nueva Segovia |
| Packaging: | 250 g |
| Processing: | Natural Mystic |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, tropical fruits |
| Variety: | Caturra |
| Index: | 2101032846 |
Specialty coffee from Nicaragua, roasted by Right Side Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of melon, white chocolate and hazelnut.
Country of origin: Nicaragua
Region: Nueva Segovia
Farm: Finca La Esperanza (Luis Alberto Balladarez)
Variety: Caturra
Processing method: Natural Mystic
Altitude: 1500 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | RIGHT SIDE COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Country of origin beans: | Nicaragua |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca La Esperanza (Luis Alberto Balladarez) |
| Flavor profile: | melon, biała czekolada, orzechy laskowe |
| Growing location (a.s.l.): | 1500 |
| Growing region: | Nueva Segovia |
| Packaging: | 250 g |
| Processing: | Natural Mystic |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, tropical fruits |
| Variety: | Caturra |
| Index: | 2101032846 |