Figa Coffee - Kenya Kiamugumo AB Microlot Washed Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Kenya, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red grapes, cola and caramel.
Country: Kenya
Region: Gariama, Manyatta, Kirinyaga
Farm: Kiamugumo Factory station
Processing: Washed
Altitude: 1550 m a.s.l.
Variety: Batian, SL28, SL34, Ruiru 11
The Kiamugumo coffee processing station was established in the 1970s and is run by the New Ngariama Farmers' Co-operative Society, which currently brings together approximately 1,500 farmers delivering coffee to the station. Each of them grows coffee alongside other crops on a plot with an average area of about 1/8 of a hectare.
Fun fact: Kenyan microlots (coffee lots) can be traced all the way back to the station level or, where possible, to individual farms, and their selection is based on flavor evaluation. Since most coffee growers in Kenya own small farms, they deliver coffee in the form of cherries to a local processing station for sorting and processing. There, the deliveries are blended and processed into daily lots, with the best ones selected and sold as microlots.
Store in a dry and cool place.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | SREDNIE |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Stacja obróbki: Kiamugumo Factory |
| Flavor profile: | czerwone winogrona, cola, karmel |
| Growing location (a.s.l.): | 1550 |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | grapes and wine, sweet |
| Variety: | Ruirui, Batian, SL28, SL34 |
| Index: | 2101016111 |
| EAN: | 5908113138199 |
Whole-bean specialty coffee from Kenya, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red grapes, cola and caramel.
Country: Kenya
Region: Gariama, Manyatta, Kirinyaga
Farm: Kiamugumo Factory station
Processing: Washed
Altitude: 1550 m a.s.l.
Variety: Batian, SL28, SL34, Ruiru 11
The Kiamugumo coffee processing station was established in the 1970s and is run by the New Ngariama Farmers' Co-operative Society, which currently brings together approximately 1,500 farmers delivering coffee to the station. Each of them grows coffee alongside other crops on a plot with an average area of about 1/8 of a hectare.
Fun fact: Kenyan microlots (coffee lots) can be traced all the way back to the station level or, where possible, to individual farms, and their selection is based on flavor evaluation. Since most coffee growers in Kenya own small farms, they deliver coffee in the form of cherries to a local processing station for sorting and processing. There, the deliveries are blended and processed into daily lots, with the best ones selected and sold as microlots.
Store in a dry and cool place.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | SREDNIE |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Stacja obróbki: Kiamugumo Factory |
| Flavor profile: | czerwone winogrona, cola, karmel |
| Growing location (a.s.l.): | 1550 |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | grapes and wine, sweet |
| Variety: | Ruirui, Batian, SL28, SL34 |
| Index: | 2101016111 |
| EAN: | 5908113138199 |