LaCava - Certified Espresso 1kg
Roasting date: 30.09.2026
(TAX included)
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.
Country: Mexico / Peru
Region: Las Hortensias / Cemcavir
Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, Bourbon
Processing: Washed
Altitude: 1300 - 1700 / 1600 m a.s.l.
Cupping score: 83 / 100 points
Store in a cold and dry space.
| Full product name (PL): | Lacava BLEND Certified ESP 1kg, kawa ziarnista |
|---|---|
| Manufacturer: | LACAVA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Meksyk, Peru |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1.300 - 1.700 m.n.p.m |
| Packaging: | 1 kg |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, stone fruits, sweet |
| Tasting notes: | ciemna czekolada, śliwki, wanilia |
| Index: | 2101030994 |
| EAN: | 5905215161360 |
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.
Country: Mexico / Peru
Region: Las Hortensias / Cemcavir
Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, Bourbon
Processing: Washed
Altitude: 1300 - 1700 / 1600 m a.s.l.
Cupping score: 83 / 100 points
Store in a cold and dry space.
| Full product name (PL): | Lacava BLEND Certified ESP 1kg, kawa ziarnista |
|---|---|
| Manufacturer: | LACAVA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Meksyk, Peru |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1.300 - 1.700 m.n.p.m |
| Packaging: | 1 kg |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, stone fruits, sweet |
| Tasting notes: | ciemna czekolada, śliwki, wanilia |
| Index: | 2101030994 |
| EAN: | 5905215161360 |