BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g
Roasting date: 09.09.2026
(TAX included)
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Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.
Country: Colombia
Region: Popayan
Varietal: Castillo, Catimor, Typica, Caturra
Processing: Natural
Method of decaffeination: Sugarcane
Altitude: 1800 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | BeMyBean Kolumbia Popayan Decaf Natural Sugarcane ESP 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1800 |
| Growing region: | Popayan |
| Packaging: | 250 g |
| Processing: | natural, sugarcane decaf |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, stone fruits |
| Tasting notes: | Mirabelka, Sok z czarnej porzeczki, Nektarynka |
| Variety: | Castillo, Catimor, Typica, Caturra |
| Index: | 2101031382 |
| EAN: | 5907106195096 |
| Manufacturer: |
BeMyBean Łukasz Stachurski Na Dołach 8 30-704 Kraków Polska |
Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.
Country: Colombia
Region: Popayan
Varietal: Castillo, Catimor, Typica, Caturra
Processing: Natural
Method of decaffeination: Sugarcane
Altitude: 1800 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | BeMyBean Kolumbia Popayan Decaf Natural Sugarcane ESP 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1800 |
| Growing region: | Popayan |
| Packaging: | 250 g |
| Processing: | natural, sugarcane decaf |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, stone fruits |
| Tasting notes: | Mirabelka, Sok z czarnej porzeczki, Nektarynka |
| Variety: | Castillo, Catimor, Typica, Caturra |
| Index: | 2101031382 |
| EAN: | 5907106195096 |
| Manufacturer: |
BeMyBean Łukasz Stachurski Na Dołach 8 30-704 Kraków Polska |