Speciality coffees
Beans from the very top of the coffee hierarchy, scoring 80+ points on the international scale. They stand out with a clean, rich, and completely natural flavor.
541 - 576 of 1292 available products
Kafar - NATURAL Filter Drip Bag - 8 Sachets 12 g
Manufacturer: KAFAR
Roasting date: 03.08.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.The sweetness of ripe fruits, a full body, and an intense aroma. In this method, the coffee dries whole, together with the pulp, allowing the bean to absorb natural sweetness and fermentation notes. Juicy, distinct, often with hints of berries, tropics, and wine.Store in a cold and dry space.
Royal Beans
Kolo Coffee - Honduras El Puente Washed Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 24.08.2026
Whole-bean specialty coffee from Honduras, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of citrus and berries.Country: HondurasRegion: MarcalaFarm: El PuenteProcessing: WashedAltitude: 1600 m a.s.l.Washed; Anacafe certified; grown at 1600 masl in Marcala; crop 2026. 3rd harvest from El Puente — this time only washed selected for a cleaner, brighter, more complex cup; roasted on a Loring 35 in 8 kg batches, fast intense start then a slow drop mid-roast.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
KYOTO - Brazil Chocolater Espresso 1kg
Manufacturer: KYOTO
Roasting date: 24.06.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, toffi, honey and nuts.Store in a cold and dry space.
KYOTO - Brazil Samba Natural Espresso 500g
Manufacturer: KYOTO
Roasting date: 05.08.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and caramel.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíAltitude: 900 - 1300 m a.s.l.Cupping score: 82 / 100 points
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La Cabra - Guatemala Las Flores de Cafe Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 15.09.2026
Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of ripe red berries, sweet dark chocolate and raisins.Origin: GuatemalaRegion: HuehuetenangoFarm: Huehue smallholders (Catalina Manuel, Ramon Pablo Chales, Manuel Domingo, Martin Jacinto Geronimo, Roselin Garcia Montejo)Processing: WashedVariety: Caturra, Catuai, BourbonAltitude: 1650 m a.s.l.ABOUT THE COFFEEWashed lot from Huista micro-region, Huehuetenango; smallholders farming under 2 ha; long fermentation ~40h at high altitude. A crisp and sweet expression.Store in a dry and cool place.
LaCava - Daily BRU Filter 350g
Manufacturer: LACAVA
Roasting date: 31.08.2026
A blend coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and dried fruits.Country: Brazil / GuatemalaRegion: Monte Belo / La PastoraProcessing: Natural / WashedVarietal: Yellow Bourbon, Yellow Catuai, Mundo novo, Red Catuai / Bourbon, Caturra, Catuai, PacheAltitude: 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.
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LaCava - Kenya Gakuyu-ini Washed Filter 250 g
Manufacturer: LACAVA
Roasting date: 31.08.2026
Whole-bean specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, blackberry and dried fruits.Country: KenyaRegion: Kirinyaga, GichuguFarm: Gakuyi-iniProcessing: WashedVarietal: Ruiru 11, Baitan, SL-28, SL-34Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100 ptsStore in a cold and dry space.
Le Piantagioni del Caffe - Mediterraneo 1kg
Manufacturer: LE PIANTAGIONI DEL CAFFE
This is a blend of Arabica from India, Brazil, and Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a persistent aroma highlighted by notes of dark chocolate and sandalwood.Beans included in the blend: - India - Raigode- Brazil - Cerrado, Sul de Minas- Mexico - VeracruzStore in a cold and dry space.
Miga Coffee - Rimini Espresso 250g
Manufacturer: MIGA COFFEE
Roasting date: 30.07.2026
A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate.Country: Brazil / UgandaProcessing: NaturalVarietal: Arabica, RobustaStore in a cold and dry space.
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Nomad - Kenya KII#1 Washed Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried fruit, kiwi and pineapple.Country: KenyaRegion: Kirinyaga (Kibugu)Processing: WashedVarietal: SL-28, SL-34, Batian, Ruiru-11Altitude: 1310-1900 m a.s.l.Farm: Kii washing station (Rungeto FCS)Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washed. Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washedStore in a cold and dry space.
Solberg & Hansen - Half & Half Espresso 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 20.07.2026
Coffee from the Norwegian roastery Solberg&Hansen for espresso. Gentle espresso of chocolate, nuts, and dark berries.This amazing composition contains beans from Brazil, Nicaragua, Ethiopia, Guatemala, and Rwanda.Store in a cold and dry space.
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Royal Beans
The Coffee Collective - Bolivia Jhony Mamani Gesha Natural Filter 200 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 14.09.2026
Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of candied orange, ripe stone fruit and heather.Country: BoliviaRegion: CaranaviFarm: Jhony MamaniProcessing: NaturalVariety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
The Coffee Collective - Bolivia Takesi Java Washed Filter 200 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 14.09.2026
Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bergamot, rosehip and mandarin.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedVariety: JavaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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The Coffee Collective - Colombia Rodrigo Hoyos Washed Filter 250 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Colombia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of redcurrant, brown sugar and dark chocolate.Country: ColombiaRegion: HuilaFarm: Rodrigo HoyosProcessing: WashedAltitude: 1900 m a.s.l.Variety: Red BourbonStore in a dry and cool place.
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Trigger - Ethiopia Sirius Sleeping Bag Natural Espresso 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pear, strawberry and caramel.Country: EthiopiaRegion: SidamoFarm: GattaVarietal: 74110, 74158Altitude: 1900-2000 m a.s.l.Processing: Sleeping Bag NaturalCupping score: 88 / 100 pointsABOUT THE COFFEESirius started as a star. Now it is your espresso. This lot comes from the Gatta farm of the Dukamo family, in the Sidama region, Ethiopia – grown at an altitude of 1,900–2,000 meters above sea level under the shade of native trees that are over 200 years old. The Dukamo brothers started from scratch with the conviction that coffee from Sidama deserves more attention. Fifteen years later, they have 3 farms, 42 washing stations, and 6 dry mills. This is what consistency tastes like. The processing method is Sleeping Bag Natural – cherries are sorted by ripeness and dried outdoors in sealed bags that slow down moisture loss and concentrate flavor without the risk of over-fermentation. The effect is clean, sweet, and very precise for a natural.ROASTER'S OPINIONSirius is a natural Ethiopian espresso that behaves well in the portafilter – fruity, but with acidity kept in check; sweet, but not overly cloying. Pear and strawberry bring juiciness to the shot, while caramel sweetness balances it out, ensuring a satisfying finish. Cleanliness and clarity that you do not normally expect from a natural in a portafilter. Good on its own, even better with milk. One of those coffees where dialing in a recipe is effortless.RATIOS: dose 19 g / yield 47 g / 28 s.Store in a cool and dry place.
19grams - Costa Rica Roast for the Roar Washed Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 01.06.2026
A whole-bean specialty coffee from Costa Rica, roasted by 19grams roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles roasted almonds, dried plums and molasses.Country: Costa RicaRegion: TarrazuProcessing: NaturalStore in a cold and dry space.
BeMyBean - Bold Bean Espresso 250g
Manufacturer: BEMYBEAN
Roasting date: 10.08.2026
A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.Store in a cold and dry space.
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Caffenation - Kenya Kay Washed - 10 Sachets 14 g
Manufacturer: CAFFENATION
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. You can feel taste of nectarin and mandarin.Country: KenyaRegion: MurangaFarm: Mathareini AAVarietal: SL's, Batian, RuiruProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEGrown on the fertile slopes of the Aberdares Mountain Range, the coffee benefits from a distinct microclimate and rich loam soil, contributing to its singular character.MATHAREINI isn’t your typical Kenyan coffee — and that’s what makes it special. While still grown in Kenya, the cup profile is unexpected and intriguing, reminiscent of both African and Asian origins. Think: big body, subtle fruity elements, and deep chocolate notes.It’s a lesser-known name, but once you taste it, you’ll understand why it deserves a place in our lineup.Store in a cold and dry space.
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Caffenation - Milk Man Dirty Coffee Blend Omniroast 250 g
Manufacturer: CAFFENATION
Roasting date: 01.09.2026
Whole-bean specialty coffee from Colombia and Uganda, roasted by Caffenation from Belgium. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and for espresso, moka pots. This coffe is spicy, sweet and elegant, just enough sweetness from the natural to balance the cup. Acid enough to cut through good full fat milk.Country: Colombia, UgandaRegion: Narino, Mt. ElgonProcessing: Washed + NaturalAltitude: 1600 m a.s.l.Varietal: SL's, Colombia, Geisha, Castillo, Caturra, ... Cupping score: 87 / 100ABOUT THE COFFEEThe MILK MAN is a blend built on the same reliable foundation as the LGB, using two clean washed coffees, now complemented by a portion of natural processed coffee to bring extra sweetness and complexity. While this is a versatile, all-purpose blend, its heart lies in creating exceptional espresso: the perfect base for milk drinks, whether made with dairy milk or plant-based alternatives.Our second Milk Man is dedicated to a wonderful new coffee drink: DIRTY COFFEE. It starts with a double espresso from our Milk Man, gently poured over 15 cl of very cold, semi-concentrated whole milk. Served in a (chilled) glass, it’s as beautiful as it is delicious—deep coffee flavors with a striking contrast: hot on the upper lip, cold on the lower.Store in a dry and cool place.
COFFEE PLANT - Floral Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 27.08.2026
Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, flowers, and candied lemon.Country: Brazil, EthiopiaProcessing: Natural, WashedVarietal: MixStore in a cold and dry space.
Heresy - Elixir Unstable Blend Filter 404 g
Manufacturer: HERESY
Roasting date: 15.09.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.Store in a cold and dry space.
Instytut Kawy - Colombia La Ricaurte Filter - 5 Sachets
Manufacturer: INSTYTUT KAWY
Roasting date: 24.08.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of strawberries, melon and gum.Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.
Royal Beans
Kolo Coffee - Colombia Quebraditas Sidra Natural Filter 100 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Colombia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tropical fruits, strawberry, red florals and rose.Country: ColombiaRegion: Quebraditas, HuilaFarm: Edison ArgoteVarietal: SidraProcessing: NaturalAltitude: 1800 m a.s.l.Grown at 1800 masl in Quebraditas, Huila by producer Edison Argote; natural processed; crop February 2026. Edison Argote and his coffee are amazing — a lot of fun to roast and brew.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Royal Beans
Kolo Coffee - Kenya Gititu Washed Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, cranberries, blackcurrant.Country: KenyaRegion: GitituVarietal: SL 28 SL34Processing: WashedAltitude: 1690 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
LaCava - Paradox Espresso Decaf 350g
Manufacturer: LACAVA
Roasting date: 17.06.2026
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.
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Nomad - Ecuador Kafipamba Washed Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Ecuador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of melon, panela, mint, citric and floral.Country: EcuadorProcessing: WashedVarietal: SidraAltitude: 1345 m a.s.l.Farm: Kafipamba (Jhon Ortiz and Nelly Morales)Kafipamba farm, Ecuador; producers Jhon Ortiz and Nelly Morales; washed Sidra. Tropical melon with citric and floral notes, bright acidity and creamy body.Store in a cold and dry space.
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Nomad - Ethiopia Bombe Natural Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of candied fruit, pomegranate, hops, blueberry, milk chocolate and dates.Country: EthiopiaRegion: SidamoProcessing: JARC 74110, JARC 74158Varietal: NaturalAltitude: 1950-2000 m a.s.l.Farm: Ayla washing station (Testi Specialty Coffee)Ayla washing station in Sidamo, Ethiopia, operated by Testi Specialty Coffee; natural process. Very pleasant and complex, candied fruit, pomegranate and hops with creamy body and juicy acidity.Store in a cold and dry space.
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Nomad Coffee - Peru Timbuyacu Washed Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of walnut, hazelnut, pear, plum, cocoa and toffee.Country: PeruRegion: ColasayProcessing: Washed Farm: Timbuyacu, El Pante lot (Alfonso, Café Monteverde)Varietal: Bourbon de ColasayAltitude: 1620 m a.s.l.Timbuyacu farm in Colasay (El Pante parcel); unique local Bourbon de Colasay, drum depulped, 18-24h fermentation, 15-20 days dried on beds/patios. A sweet, easy, slightly fruity coffee — ideal as one of our house coffees.Store in a cold and dry space.
Paloma - Low Caf Coffee - 1 saszetka 12 g
Manufacturer: PALOMA
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Mexico and Colombia with notes of raspberry, jasmine and apricot.Country: Mexico and ColombiaRegion: Chiapas & ArmeniaFarm: Santa MonicaVariety: Bourbon, Catimor, Garnicam, Typica & CastilloProcessing: Water decaffeinated & anaerobic+red fruits+wine yeast, honeyCupping score: 85 / 100Altitude: 1100 - 1800 m a.s.l.ROASTER'S OPINIONYou don't want to admit it, but your heart is stabbing, your pulse is high, the stress is superhuman, sounds are visible, and colors are audible? If you already drink this much coffee, you can consume less caffeine and still have it turbo delicious. You no longer have to count the hours until sleep like a doomed soul; just go ahead and have a cup, and your mood will be grand.RECIPEPrepare: a cup (up to 200 ml, ideally around 150 ml), hot water at a temperature of 92–96°C, and a coffee drip bag.Open the packaging: uncover the top part of the paper drip bag, take it out, and gently unfold the paper wings. Hang them over the rim of the cup.Rinse: pour a small amount of hot water (approx. 10–20 ml) onto the ground coffee to "rinse" it and release the aroma. Wait 10–15 s.Brewing: slowly pour the rest of the water up to the level of the cup (up to 200 ml in total, optimally around 150 ml), pouring in stages of 30–40 ml and allowing about 10–15 s between pours.Extraction time: the whole process should take about 1:30–2:00 min. Once the desired level is reached, remove the drip bag and discard it.Serve: gently stir the coffee and serve immediately to preserve the full aroma.Store in a cool and dry place.
ROST - Summer Club Blend Filter 250 g
Manufacturer: ROST
Roasting date: 10.06.2026
Whole-bean specialty coffee beans roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple and dark chocolate.Origin: Brazil, GuatemalaRegion: Serra da Canastra / Antiqua, SacatepéquezFarm: Fazenda São Pedro da Canastra / SmallholdersProcessing: Fermented LPD 48H / WashedVariety: Catucai 24137 / Caturra, Bourbon, CatuaiAltitude: 1250 m a.s.l. / 1500 - 1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEEPOV: you’re catching some vitamin D on a bench outside STOR on Tamka or in the garden on Bracka. This coffee is sunshine captured in a cup, perfect for cold brew!ROASTER'S OPINIONSummer Club Blend is an energetic, summery proposal for fans of bold flavors. The combination of washed Guatemala with fermented Brazil creates a profile with complex, multi-dimensional acidity that is both intense and pleasantly balanced. In the cup, notes of juicy pineapple are offset by dark chocolate. The coffee is crisp and refreshing, especially in cold brew, where it shows its most summery, fresh side. In filter methods, it can be more demanding, offering a heavier and deeper character.Store in a cold and dry space.
Solberg & Hansen - Brazil Fazenda Barreiro Bourbon Filter 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 29.07.2026
Whole-bean specialty coffee from Brazil, roasted by Solberg & Hansen roastery from Norway. Light roast, perfect for pour-over brewing methods. Expect loads of sweetness resembling nuts, chocolate, and raisins.The plantation was established in 1820 and currently it is owned by Francisto Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVariety: BourbonAltitude of cultivation: 1400 m above sea levelProcessing: NaturalStore in a cold and dry space.
Story Coffee Roasters - Dolce Espresso Blend 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 21.07.2026
A blend of whole-bean specialty coffee from Brazil ad Ethiopia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of milk chocolate, berries, and strawberries.Country: Brazil / EthiopiaRegion: Alta Mogiana / GujiProcessing: NaturalVarietal: Mundonuovo, Catuai / HeirloomAltitude: 900 - 1200 / 1900 m a.s.l.Store in a cold and dry space.
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Tim Wendelboe - Honduras Finca El Puente Geisha Washed Filter 250 g
Manufacturer: TIM WENDELBOE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Honduras, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can taste notes of sweet mandarin, jasmine and honey.Country: HondurasRegion: Chinacla, La PazFarm: Finca el Puente (Marysabel Caballero & Moises Herrera)Processing: WashedVariety: GeishaAward-winning Honduran Geisha from Finca el Puente (Marysabel Caballero & Moises Herrera), Chinacla, La Paz; first-picking 2025; de-pulped, overnight fermentation, channel-washed, centrifuged, slow-dried on shaded raised beds in Marcala.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: 60-70 g coffee per 1 L water; grind slightly finer and allow a longer drawdown.Store in a cold and dry space.
Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 1kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 03.07.2026
Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
Kafar - Costa Rica Jhon Alvarado Anaerobic Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 24.06.2026
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cherry, rum and nougat.Country: Costa RicaRegion: BruncaFarm: La TorreProcessing: Anaerobic naturalVarietal: Peaberry mix viarietalCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT THE COFFEEThis exceptional lot of PB beans from the La Torre farm presents a distinctly fruity and liqueur-like profile with notes of cherry, rum, and nougat. It is created through the cooperation of Damian Durda from Change of Tone with Jhon Alvarado and his family, who have consistently developed the production of high-quality specialty coffees in the Chirripó, Brunca region for years. The anaerobic natural process of this coffee highlights its intense sweetness and complexity, while preserving its clean character. We recommend it primarily for filter brewing methods, where its complex flavor profile and subtle, smooth aftertaste are most memorable.ABOUT THE FARMJhon Alvarado, along with his son Antonio and the whole family, manage sixteen hectares of crops spread across four farms in the Chirripó, Brunca region in southern Costa Rica. This is exactly where lots based on varieties such as Gesha, SL28, or Ethiopia 47 are created, which are now processed in a newly built dry mill launched in 2025.From the first experiments conducted on the Finca La Torre farm to multiple high rankings in the Cup of Excellence competition, the Alvarado family's business is based on conscious development, consistency, and a clearly defined vision of quality. Their approach combines modern processing methods with great attention to transparency and the character of the southern Costa Rican terroir.The results are coffees with high clarity and a distinct sensory profile — ranging from elegant Geshas and complex anaerobics to the honey process.This specific, selected PB lot, subjected to the anaerobic natural process, presents an intense character with notes of cherry, rum, and nougat, along with a dense, sweet structure.Store in a dry and cool place.
KYOTO - El Salvador Maylo Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 23.06.2026
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, caramel, vanilla, and peanuts.Country: El SalvadorProcessing: WashedAltitude: 1200 - 1600 m a.s.l.Varietal: Bourbon, PacasCupping score: 85 / 100 points