Stone fruits

Juicy peach, ripe plum, a hint of apricot in the background — a profile that's hard to forget. Full, velvety sweetness with a gentle acidity that makes the cup disappear faster than it should.

73 - 108 of 172 available products

Kafar - Colombia La Guánabana Filter 250g

Manufacturer: KAFAR

Roasting date: 17.06.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of brandy, yellow plum and banana bread.Country: ColombiaRegion: FresnoFarm: El VergelVarietal: red & yellow CatturaProcessing: natural anaerobicCupping score: 87 / 100 pointsStore in a cold and dry space.

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Leń Coffee - El Salvador La Illusion Natural Filter 250 g

Roasting date: 07.08.2026

Whole-bean specialty coffee from El Salvador, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of yellow plum, macadamia nuts and cocoa.Country: El SalvadorRegion: ApanecaFarm: La IllusionProcessing: Natural Altitude: 1800 m a.s.l.Varietal: BourbonCupping score: 87 / 100ABOUT THE COFFEENoble specialty coffee from the Apaneca-Ilamatepec region, coming from the La Illusion farm. Natural processing highlights its sweetness and fuller body. Notes of ripe yellow plum, creamy macadamia, and cocoa dominate in the cup. A balanced, sweet, and elegant coffee ideal for AeroPress, Drip, and Chemex.Store in a dry and cool place

Gardelli Specialty Coffees - Ethiopia Worka Wuri Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.Store in a cold and dry space.

SIMPLo - Brazil Aguas de Marco Filter

Manufacturer: SIMPLO

Roasting date: 07.08.2026

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness.Country: BrazilRegion: MinasAltitude: 1150 - 1350 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.

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Caffenation - FILTER Colombia Washed - 10 Sachets 14 g

Manufacturer: CAFFENATION

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel clean and fruity taste of shortbread cookies and cherry.Country: ColombiaRegion: QuindioVarietal: CastilloFarm: Leonid RamirezProcessing: WashedAltitude: 1700 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND PRODUCERWhen Leonid was 25 years old, he enquired about some land that was available to buy. Leonid visited the farm in Genova, Quindío, and fell in love. With his savings and the support of his family, he was able to purchase the farm. He started to renew the coffee trees and remove the eucalyptus that was planted because these trees are known to undermine the land.Leonid’s journey in coffee was very challenging. Even though coffee production wasn’t very profitable in the beginning, he knew that coffee was the future for his family. So, he started to invest in better farming practices and work with Specialty Coffee. He started participating with his coffee in various coffee auctions where his coffee was always one of the favourites.In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.

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Royal Beans

Hard Beans - Colombia Finca Santa Bárbara Gesha Washed Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 12.08.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of white flowers, peach, caramel and milk chocolate.Origin: ColombiaRegion: HuilaFarm: Finca Santa BárbaraProcessing method: WashedVariety: GeshaAltitude: 1950 m a.s.l.FARM AND REGIONFinca Santa Bárbara belongs to Jhon Edwin Samboní Chachón. The farm is located in Algeciras, in the department of Huila, at an altitude of approximately 1,950 meters above sea level. It covers 32 hectares, 24 of which are dedicated to coffee cultivation.Huila is one of the most important regions for specialty coffee production in Colombia. Diverse topography, high-altitude crops, and specific microclimatic conditions make it possible to obtain coffees with high sweetness, well-defined acidity, and great profile clarity.The producer specializes in high-quality coffees and controlled processing. In this case, the most important aspect is preserving the distinct character of the Gesha variety: floral notes, fruity sweetness, and a delicate brew structure.ABOUT THE VARIETYGesha is an Arabica variety valued for its high aromatic potential, particularly towards floral notes, stone fruits, and delicate, well-defined acidity. In this case, the profile leans towards white flowers, peach, caramel, and chocolate.This is a coffee where it is not about a heavy fermentation effect or excessive intensity. Profile clarity, sweetness, and the easily recognizable character of the variety are more important.ABOUT THE PROCESSINGWashed processing involves removing the skin and part of the pulp from the coffee cherry, carrying out fermentation, rinsing off the remaining pulp, and drying the beans. This process usually yields greater profile clarity than natural or honey processing.In this coffee, washed processing helps balance the acidity and better highlight the features of the Gesha variety. As a result, the brew features a floral aroma, fruity sweetness, and a chocolate-caramel base.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: mediumBrew time: 3:30 minutesMethod: Pour water over the coffee in 5 equal pours (e.g., 5x 60 g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a dry and cool place.

Nomad Coffee - Peru Timbuyacu Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, yellow plum and toffee.Country: PeruProcessing: WashedAltitude: 1620 m a.s.l.Varietal: Colasay BourbonABOUT THE COFFEEAt NOMAD looking to establish a new long-term relationship for our house coffee section. Sofie from Sucafina recommended that we contact Alfonso from Café Monteverde and his Timuyacu farm, as his philosophy and values in the pursuit of quality, caring for his people, and protecting the environment aligned with NOMAD values.Alfonso sent us samples of several of his lots, including this Washed Bourbon from Colasay Washed was a perfect fit for what we were looking for. A sweet, easy-drinking coffee, slightly fruity but not overly so, ideal for one of our house coffees.ABOUT THE FARMTimbuyacu comes from the Quechua words Timbu (boiling) and Yacu (water), referring to a natural water spring located within the farm, where the water bubbled up as if it were boiling. This farm has a long family history, from Alfonso's grandmother, Eleodora Mori de Ibérico, to the present day, where Alfonso is in charge of the care, sale, and export of the coffee. The farm is divided into several plots: Vista Hermosa, El Mirador, Pirruro, Nuevo México, Alto Timbuyacu, Jergón, El Shapingo, El Pante, La Cabaña, Quishtucto, Pileta, and Las Peñas. This particular lot comes from the El Pante plot, named for the predominant presence of native Pante trees distributed throughout it.The farm works with a regenerative approach, recovering degraded soils through the use of organic matter, agroforestry systems, and comprehensive management from germination to post-harvest. This is something we greatly value at NOMAD.In short, we are grateful to have met and started this relationship with Timbuyacu and hope to have their coffees from now on. This commercial relationship has been directly facilitated by Sucafina's help in importing and financing the lot.ABOUT THE PROCESSThe coffee is selectively hand-picked and pulped in a drum pulper. After pulping, it is fermented for 18 to 24 hours and washed with clean water. The resulting parchment is placed on drying beds or patios where it is regularly turned to ensure even drying.The drying process takes approximately 15 to 20 days. Once dry and at the required moisture level, the parchment is stored on the farm for approximately 60 days before being transported to the dry mill for threshing and export.Store in a cold and dry space.

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BeMyBean - Funky Bean Espresso 1 kg

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

Whole-bean specialty coffee from Guatemala and Brazil, roasted by BeMyBean polish roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruit, kiwi and apricot.Country: Brazil, GuatemalaRegion: Minas Gerais / Santa RosaProcessing: Natural, Anaerobic naturalAltitude: 1200 / 1800 m a.s.l.Variety: Catuai, Paraiso, Pache, BourbonABOUT THE COFFEEThe beans come from Brazilian farmers in the Minas Gerais region. The harvest there undergoes natural processing, which brings out even more sweetness from the coffee, as you can also experience in our Heavy.Depending on the brewing method, you can get a brew with varying degrees of acidity from Funky Bean, or even completely lacking it – in which case you will extract pure sweetness and bitterness from the beans. Regardless of the chosen method, the coffee turns out very distinct and sweet. Fantastic to drink black and with even a large amount of milk.Store in a cool, dry place.

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Caffenation - Kenya Kay Washed - 10 Sachets 14 g

Manufacturer: CAFFENATION

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. You can feel taste of nectarin and mandarin.Country: KenyaRegion: MurangaFarm: Mathareini AAVarietal: SL's, Batian, RuiruProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEGrown on the fertile slopes of the Aberdares Mountain Range, the coffee benefits from a distinct microclimate and rich loam soil, contributing to its singular character.MATHAREINI isn’t your typical Kenyan coffee — and that’s what makes it special. While still grown in Kenya, the cup profile is unexpected and intriguing, reminiscent of both African and Asian origins. Think: big body, subtle fruity elements, and deep chocolate notes.It’s a lesser-known name, but once you taste it, you’ll understand why it deserves a place in our lineup.Store in a cold and dry space.

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COFFEE OF THE MONTH

ESPRESSO OF THE MONTH: BeMyBean - Guatemala Ayarza Anaerobic Natural Espresso 250 g

Manufacturer: BEMYBEAN

Roasting date: 14.07.2026

Whole-bean specialty coffee from Guatemala, roasted by BeMyBean polish roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, almond cookies, cherry jam, nectarine and gooseberry.Country: GuatemalaRegion: Santa RosaFarm: AyarzaProcessing: Anaerobic naturalAltitude: 1600 - 2000 m a.s.l.Variety: Anacafe 14, Bourbon, PacheABOUT THE COFFEEGuatemala Ayarza is an offering for those who enjoy modern, fruity espresso with a distinctly marked sweetness. It comes from the Ayarza region in the Santa Rosa department, where the high altitude of the plantations, volcanic soils, and cool climate favor the creation of beans with great complexity. The cup is dominated by juicy notes of mirabelle plum, nectarine, and gooseberry, which smoothly transition into the sweetness of cherry jam and subtle buttery almond cookies. Medium-high intensity ensures that the coffee remains distinct, yet at the same time remarkably pleasant and balanced.ABOUT THE PROCESSINGThe exceptional character of this coffee is heavily influenced by the anaerobic natural processing method, which requires great precision at every stage. The process begins with meticulous hand-harvesting of only fully ripe cherries. Next, the coffee cherries are thoroughly sorted so that only the finest fruit moves on to further processing.The next stage is the fermentation of whole fruits in an anaerobic environment. The cherries are placed in sealed bags from which oxygen access is removed. For about 120 hours, a controlled fermentation takes place, during which yeast and microorganisms intensively develop complex aromatic compounds while maintaining full control over the process flow. As a result, the coffee gains greater sweetness, depth, and an intensely fruity character.After fermentation is complete, the fruits are spread out in a very thin layer on the patio to immediately halt the fermentation process and begin even sun-drying. The result of this demanding processing is an espresso with a creamy body, distinct fruitiness, and a long, sweet finish. Guatemala Ayarza perfectly demonstrates how skillfully executed anaerobic fermentation can highlight the natural potential of the beans, creating a coffee full of juicy fruit and dessert-like sweetness.Finally, dessert sweetness, juicy fruit notes, and fruit-derived acidity meet in the cup. The espresso has a silky body and leaves a long, pleasant finish. It works great as a dose of refreshment on its own. When combined with milk, it takes on even greater sweetness, while the fruity accents become gentler, resembling a creamy dessert. Guatemala Ayarza also fits perfectly into a summer lineup – served with tonic and ice cubes, it delights with its refreshing, juicy character.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry space.

Good Coffee - Ecuador Olinka Velez Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 27.05.2026

Whole-bean specialty coffee from Ecuador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apricot, melon and melasa.Country: EcuadorRegion: Finca Chorora, SozorangaProcessing: WashedVarietal: HeirloomAltitude: 1510-1600 m a.s.l.Store in a cold and dry space.

LaCava - Limy BRU Filter 1kg

Manufacturer: LACAVA

Roasting date: 10.08.2026

A blend coffee beans from Rwanda and Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, citrus, and black tea.Country: Rwanda / EthiopiaRegion: Gicumbi / SidamoProcessing: WashedVarietal: Red Bourbon / HeirloomAltitude: 1450 - 1500 / 1750 - 2050 m a.s.l.Cupping score: 85 pointsStore in a cold and dry space.

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The Barn - Ethiopia Kayon Mountain Summer Coffee Washed Filter 250 g

Manufacturer: THE BARN

Roasting date: 28.07.2026

Whole-bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach and iced tea.Country: EthiopiaRegion: GujiFarma: Kayon Mountain Processing: WashedVarietal: Mixed HeirloomAltitude: 2145 m n.p.m.Cupping score: 87 / 100Store in a cold and dry space.

Audun Coffee - Ethiopia Lalesa Washed Filter 250g

Manufacturer: AUDUN COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of mango, peach and black tea.Country: EthiopiaRegion: GedebFarm: LalesaProducer: Lalesa washing stationAltitude: 2150 m a.s.l.Varietal: HeirloomProcessing: WashedStore in a cold and dry space.

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Doubleshot - Colombia Medina Espejo Anaerobic Washed Filter 300 g

Manufacturer: DOUBLESHOT

Roasting date: 05.08.2026

Speciality whole-bean coffee from Colombia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of vanilla, hibiscus, apricots, wild strawberries and citrus.Origin: ColombiaRegion: Nariño (Medina Espejo)Farm: San AntonioProcessing: Anaerobic WashedVariety: CaturraAltitude: 2100 m a.s.l.San Antonio farm, Nariño — Nilson López & Lida Cielo at up to 2100 masl; Caturra, anaerobic washed 72 h in barrels, parabolic drying. Fruity and elegant microlot with pronounced sweetness, juicy acidity and an exceptionally clean cup.RECIPE: 20 g coffee, 94 °C, 330 g water, ~4 minStore in a cold and dry space.

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Royal Beans

Nomad Coffee - Peru Enma Palacios Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Peru, roasted by Nomad. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of kaymak, yellow peach and lavender.Origin: PeruFarm: Enma PalaciosProcessing: WashedVariety: CatuaiAltitude: 2000 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Kaizen - Ethiopia Tagel Alamayehu Washed Filter 250 g

Manufacturer: KAIZEN

Roasting date: 15.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of jasmine, apricot and orange.Country: EthiopiaRegion: GujiFarm: Tagel AlamayehuVarietal: 74110Processing: WashedAltitude: 2300 m a.s.l.ABOUT THE REGION AND PRODUCERThis coffee comes from the Guji region, specifically the Hambela Wamena area, situated at an altitude of approximately 2300 m a.s.l. This is one of Ethiopia's most esteemed terroirs—the extreme altitude, cool climate, and slow ripening of the fruit result in a high sugar concentration and extraordinary aromatic precision.The project is led by Tagel Alamayehu—owner of the Olkai export company and coordinator of the Hambela Goro station. His story is personal and deeply rooted in the region. Tagel’s father was one of the coffee pioneers in Guji and built the first washing station in the Bule Hora community. Following family financial struggles, Tagel set a goal to rebuild what was lost—and he realized this plan by creating a modern, quality-focused project based on collaboration with local farmers.Today, Hambela Goro works with 460 small-scale producers, many of whom own only a few hundred coffee trees. Although each batch is a natural composition of many micro-plots, the coffee maintains impressive consistency and a clean profile.ABOUT THE COFFEEThis lot is the 74110 variety—a selection originating from the JARC research program, known for its high sensory quality and clarity in the cup. Combined with the altitude of 2300 m a.s.l., it yields a coffee with a distinct structure, elegant acidity, and multi-layered aromatics.The washed processing was carried out with great precision. Cherries are harvested at peak ripeness, hand-sorted multiple times, and then, after depulping, fermented in water for approximately 48 hours. Drying takes place on African beds for 10–12 days, depending on weather conditions.The cup is dominated by an intense jasmine aroma, which builds lightness and elegance. The flavor features juicy orange, providing freshness and a clear, citric acidity, while the experience is rounded off by ripe, sweet apricot, bringing softness and fruity depth.Store in a cold and dry space.

LaCava - Paradox Espresso Decaf 1kg

Manufacturer: LACAVA

Roasting date: 19.05.2026

Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

BeMyBean - Funky Bean Natural Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A specialty coffee from Brazil and Columbia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, kiwi, apricotCountry: Brazil, ColumbiaRegion: Tolima, Minas GeraisVarietal: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 07.05.2026

Lowest price: €1.88

9,40 €

Lowest price: €1.88

COFFEE PLANT - FLOW Jungle Fruit Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.

LaCava - Juicy BRU Filter 350g

Manufacturer: LACAVA

Roasting date: 19.05.2026

Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 pointsStore in a cold and dry space.

The Brew Company - Costa Rica Coffeebrewer - 1 Sachet

Manufacturer: THE BREW COMPANY

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Costa Rica. You can feel taste of grapefruit, plum, toffee and apple.Origin: Costa RicaRegion: San JoséFarm: Coope DotaVariety: Red Catuai, Yellow Catuai,  Red Caturra, Yellow CaturraProcessing: WashedAltitude: 1500 - 2060 m a.s.l.Cupping score: 84 / 100ABOUT THE COFFEEFrom the heart of Costa Rica’s Tarrazú region, Hermosa is produced by Coope Dota, a pioneering cooperative founded in 1960 that now brings together nearly 1,100 growers. Renowned as the world’s first carbon-neutral coffee processor, Coope Dota pairs innovation with care—transforming honey-water waste into fertiliser, reducing pollution, and improving yields sustainably. The result is a coffee that reflects both excellence in the cup and responsibility in the community— a true taste of Tarrazú’s heritage and forward-looking spiritRECIPEwater - 95 degrees, 300 ml4 min of infusion

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Royal Beans

element. - Costa Rica Solis Cordero Natural Anaerobic Filter 100 g

Roasting date: 10.08.2026

Whole-bean specialty coffee from Costa Rica, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, red apple, currants and blackberry.Country: Costa RicaRegion: Solis Y CorderoVarietal: F1Processing: Natural anaerobicFarm: SOLIS CorderoAltitude: 1600 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEEWe have been working with Ivan Solis for many years and are extremely impressed with his coffee. His quality speaks for itself: multiple Cup of Excellence awards. Offered here is an F1 family hybrid, increasingly common in Costa Rica, a coffee with complex acidity and strong fruity notes ranging from plums to blackcurrants. - From the roastery.ROASTER'S OPINIONIn this Costa Rica, we are dealing with a well-balanced bouquet. Relatively low acidity while maintaining a distinct plum, notes of juicy apple, and subtle fruitiness of small purple fruits. All of this against a backdrop of cocoa playing in the background, which also gives a slightly rough texture, especially as the brew cools down.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE:Our recipe for brewing in the AEROPRESS:19g coffee / 250g water at 94°Cgrind size: medium-fineBlooming: 70g water, stir for 1 minute, then press into the serverAdd another 180g of water and press againTotal time: 1:30 Store in a dry and cool place.

Figa Coffee - Burundi Nyagishiru Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 19.06.2026

Whole-bean specialty coffee from Burundi, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of pear, apricot and peach.Country: BurundiRegion: MuyingaFarm: Nyagishiru CWS washing stationProcessing: NaturalVarietal: Red BourbonAltitude: 1600-1750 m a.s.l.ABOUT THE COFFEEThis batch of coffee was processed at the Nyagishiru CWS washing station located near the Ruvubu River, in the Buhinyuza commune (Muyinga province) in the northeastern part of Burundi. It is a hilly region with an average altitude of 1,500-1,800 meters above sea level, rich in volcanic soils. The Nyagishiru station is owned and managed by Matsitsi Trading Coffee SU (MATRACO). The company was founded in 2015 by Zuberi Matsitsi, who produces specialty coffee primarily for international markets.Fun fact: Zuberi Matsitsi owns over 7,000 coffee trees. In addition to the Nyagishiru CWS plantation, his company also owns two other plantations in the Kayanza province. Coffee batches from Zuberi Matsitsi's plantations won awards in the Cup of Excellence competitions in 2013, 2014, 2015, and 2017.Store in a dry and cool place.

LaCava - Ecstasy Espresso 1kg

Manufacturer: LACAVA

Roasting date: 19.05.2026

A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing: Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

Story Coffee Roasters - Guatemala La Soledad Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 29.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like roasted peach, tangerina, and cane sugar.Country: GuatemalaRegion: AcatanengoFarm: La SoledadVarietal: BourbonProcessing: WashedStore in a cold and dry space.

The Brew Company - Travel Coffee - 1 Sachet

Manufacturer: THE BREW COMPANY

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil and Bolivia. You can feel taste of apple, plumb, chocolate and citrus.Origin: Brazil, BoliviaVariety: Bourbon, Mundo Novo, Acaia, IAC, Caturra, La CriollaProcessing: NaturalAltitude: 900-1750 m a.s.l.Cupping score: 83 / 100 ABOUT THE COFFEEThe Travel Coffeebrewer is designed for explorers, road trippers, campers, and jet-setters who crave high-quality coffee—no matter where the journey takes them, away from the comfort of their home. This innovative and reusable Coffeebrewer kraft paper pouch lets you enjoy a fresh, flavourful cup of specialty coffee without the need for equipment or electricity.RECIPEwater 95st. C, 300 ml4 min of infusion

Bracia Ziółkowscy - Costa Rica Corazon de Jesus Anaerobic Natural Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles plum, wine acidity and papaya.Origin: Costa RicaRegion: Chirripó, BruncaFarm: Corazón de Jesus Variety: Blend, peaberryProcessing: Anaerobic NaturalCupping score: 87 / 100Altitude: 1680-1880 m a.s.lABOUT THE FARMThe Corazón de Jesús farm, managed by Jhon Alvarado and his family in the Chirripó (Brunca) region of Costa Rica, spans approximately 16 hectares across several plots, including Finca La Torre, Los Toños, and El Salitre. The project has been developing since the early 2010s, when the family transitioned from growing vegetables to producing specialty coffee. A key step was the launch of their own processing station in 2015, which was expanded in 2025, allowing them to take full control over production and the preparation of beans for export.Production is based on a "variety-driven" approach, meaning the creation of microlots by variety and specific plots. The crops are dominated by both classic varieties, such as Caturra and Catuai, as well as more demanding and highly valued ones, including Gesha, SL28, Ethiopia 47, and Java. This approach allows them to precisely match the processing methods to the characteristics of the raw material and maximize the sensory potential of each lot.The farm utilizes a wide range of processing methods: from classic washed and honey to more advanced natural, anaerobic, and extended fermentation processes. Fermentations are conducted under controlled conditions, often in sealed tanks, with the duration and parameters precisely tailored to specific varieties. Drying takes place mainly on raised beds and patios, and the entire process – from harvesting to stabilization and dry milling – is strictly monitored.The result of this approach is coffee with high clarity and a complex profile: from elegant, clean Geshas and structured honeys to intense, controlled anaerobics with distinct fruitiness and winey notes. The quality of production is confirmed by numerous successes in the Cup of Excellence competition, where the farm has placed at the top multiple times, including first place in 2025.Our beans are a selection of peaberry, sourced from the coffees that won awards in this year's Cup of Excellence. Peaberry is a naturally occurring type of bean – about 10-15% of coffee beans do not split in half but remain as a single whole. Traditionally, they are separated from the rest for the consistency of the lot. In our experience, peaberry beans can have an incredibly clean and balanced profile, which is undoubtedly the case here.Store in a cold and dry space.

New

Father's Coffee - Peru Huabal Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of macadamia nut, cherries and chamomile tea.Origin: PeruRegion: Huabal DistrictVariety: Caturra, Pache Processing: WashedAltitude: 1700–2242 m a.s.l.

LaCava - Paradox Espresso Decaf 350g

Manufacturer: LACAVA

Roasting date: 17.06.2026

Nomad Coffee - Kenya KII#2 Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 08.06.2026

Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white tea, flat peach and candied lemon.Origin: KenyaRegion: KirinyagaProcessing: WashedAltitude: 1310 - 1900 m a.s.l.Variety: SL-28, SL-34, Batian, Ruiru-11Store in a cold and dry space.

Good Coffee - Mexico Julia Ortega Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 30.05.2026

Whole-bean specialty coffee from Mexico, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew you can expect the notes of red plum, cranberry, tea, strawberry jam and white wine.Country: MexicoRegion: Los Pinos, PueblaProcessing: NaturalVarietal: Oro AztecaAltitude: 1136 m a.s.l.Store in a cold and dry space.

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Instytut Kawy - Costa Rica San Juan - 1 Sachet 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

YOCO - Costa Rica La Catarata Full Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 10.07.2026

A specialty-grade whole-bean coffee from Costa Rica, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, red apple, and peach.Country of origin: Costa RicaRegion: BruncaVariety: VillalobosProcessing method: HoneyGrowing altitude: 1200–1500 m a.s.l.Store in a cold and dry space.

New

element. - Kenya Iria Ini Washed Filter 100 g

Roasting date: 17.08.2026

Whole-bean specialty coffee from Kenya, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, plum and hibiscus.Country: KenyaRegion: KiamwangiVarietal: Sl-28,Sl-34,Ruiru-11Processing: WashedFarm: Iria IniAltitude: 2000 m a.s.l.Cupping score: 86 / 100 ABOUT THE COFFEEKenya from the Nyeri region, with a full body and a long aftertaste for connoisseurs of intense Kenyas, processed at the iconic Kiamwangi station, which produces the best Kenyas, fermented using the washed method, and dried on Kenyan drying beds for 17-21 days with attention to every single bean so that it dries evenly.ROASTER'S OPINIONA classic blackcurrant face of quality Kenya, broken by floral notes in the background, with a solid, medium-intense plum acidity. Full body, smooth texture, honey-fruit sweetness. A solid Kenyuśka through and through, nothing more to add.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: Immersion method17 g coffee / 270 g water at 95°CGrind size: coarseBloom: use 70 g of water and wait 50 seconds.Open the flow and add 100 g of water.Around 1:45 add another 100 g of water.Total time: 2:30 Store in a dry and cool place.

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