Andy - Burundi Munyinya Washed Filter 250 g
Roasting date: 20.08.2026
(TAX included)
Specialty-grade whole bean coffee from Burundi, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of plum, lime and black tea.
Origin: Burundi
Farm: Munyinya
Processing: Washed
Variety: Red Bourbon
Region: Gitega
Altitude: 1700-2100 m a.s.l.
Red Bourbon from Gitega Province at 1700-2100 masl; washed - floated and hand-sorted, ~12h single dry fermentation, footing agitation, density grading, dried on tables and raised beds up to 20 days to 10.5% moisture. Trader: Osito.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Country of roasting: | Belgium |
| Farm: | Munyinya |
| Growing location: | 1700-2100 m n.p.m. |
| Growing region: | Gitega |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, stone fruits, tea |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | śliwka, limonka, czarna herbata |
| Product type: | Coffee |
| Index: | 2101015785 |
Specialty-grade whole bean coffee from Burundi, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of plum, lime and black tea.
Origin: Burundi
Farm: Munyinya
Processing: Washed
Variety: Red Bourbon
Region: Gitega
Altitude: 1700-2100 m a.s.l.
Red Bourbon from Gitega Province at 1700-2100 masl; washed - floated and hand-sorted, ~12h single dry fermentation, footing agitation, density grading, dried on tables and raised beds up to 20 days to 10.5% moisture. Trader: Osito.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Country of roasting: | Belgium |
| Farm: | Munyinya |
| Growing location: | 1700-2100 m n.p.m. |
| Growing region: | Gitega |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, stone fruits, tea |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | śliwka, limonka, czarna herbata |
| Product type: | Coffee |
| Index: | 2101015785 |