The Coffee Collective - Bolivia Takesi Gesha Washed Filter 120 g
(TAX included)
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Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, bergamot and peach.
Country: Bolivia
Region: Yanacachi
Farm: Takesi
Processing: Washed
Altitude: 1940-2300 m a.s.l.
Variety: Gesha
Store in a dry and cool place.
| Manufacturer: | THE COFFEE COLLECTIVE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Bolivia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Takesi |
| Growing location: | 1940-2300 |
| Growing region: | Yanacachi |
| Packaging: | 120 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, stone fruits, tropical fruits |
| Tasting notes: | Melon, bergamotka, brzoskwinia |
| Variety: | Gesha |
| Index: | 2101015940 |
Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, bergamot and peach.
Country: Bolivia
Region: Yanacachi
Farm: Takesi
Processing: Washed
Altitude: 1940-2300 m a.s.l.
Variety: Gesha
Store in a dry and cool place.
| Manufacturer: | THE COFFEE COLLECTIVE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Bolivia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Takesi |
| Growing location: | 1940-2300 |
| Growing region: | Yanacachi |
| Packaging: | 120 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, stone fruits, tropical fruits |
| Tasting notes: | Melon, bergamotka, brzoskwinia |
| Variety: | Gesha |
| Index: | 2101015940 |