Teso - Colombia Maracay Washed Filter 250 g
(TAX included)
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Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, red fruit compote and mandarin.
Country of origin: Colombia
Region: Quindío
Variety: Caturra
Processing method: Washed
Altitude: 1400-1450 m a.s.l.
Maracay tastes like a sunny day in Colombia. This coffee from Luz Helen Salazar's crops in Quindío combines notes of juicy apricot, red fruit compote, and sweet mandarin. Literally summer roasted for filter brewing.
Store in a dry and cool place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1400-1450 m n.p.m. |
| Growing region: | Quindio |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | citrus fruits, red fruits, stone fruits, sweet |
| Tasting notes: | morela, kompot z czerwonych owoców, mandarynka |
| Variety: | Caturra |
| Index: | 2101015948 |
| Manufacturer: |
WYPAL.TO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Mała 3/U2 03-423 Warszawa Polska |
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, red fruit compote and mandarin.
Country of origin: Colombia
Region: Quindío
Variety: Caturra
Processing method: Washed
Altitude: 1400-1450 m a.s.l.
Maracay tastes like a sunny day in Colombia. This coffee from Luz Helen Salazar's crops in Quindío combines notes of juicy apricot, red fruit compote, and sweet mandarin. Literally summer roasted for filter brewing.
Store in a dry and cool place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1400-1450 m n.p.m. |
| Growing region: | Quindio |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | citrus fruits, red fruits, stone fruits, sweet |
| Tasting notes: | morela, kompot z czerwonych owoców, mandarynka |
| Variety: | Caturra |
| Index: | 2101015948 |
| Manufacturer: |
WYPAL.TO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Mała 3/U2 03-423 Warszawa Polska |