Five Elephant - Colombia El Filo Geisha Washed Filter 200 g
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Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of jasmine, white peach and mandarin.
Country: Colombia
Region: San Agustín, Huila
Farm: El Filo (Ary Solís)
Varietal: Geisha
Processing: Washed
Altitude: 1780 m a.s.l.
ABOUT THE COFFEE
Grown by Ary Solís at high elevation on loamy clay soils with volcanic ash; multi-pass selective harvest, temperature-controlled fermentation, full wash, ~20-day slow drying in parabolic dryers. Aromatic lift, defined acidity and elongated sweetness rather than heavy body.
Store in a cold and dry space.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | El Filo (Ary Solís) |
| Growing location: | 1780 |
| Growing region: | San Agustín, Huila |
| Packaging: | 200 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, floral, stone fruits |
| Tasting notes: | Jaśmin, biała brzoskwinia, mandarynka |
| Variety: | Geisha |
| Index: | 2101015930 |
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of jasmine, white peach and mandarin.
Country: Colombia
Region: San Agustín, Huila
Farm: El Filo (Ary Solís)
Varietal: Geisha
Processing: Washed
Altitude: 1780 m a.s.l.
ABOUT THE COFFEE
Grown by Ary Solís at high elevation on loamy clay soils with volcanic ash; multi-pass selective harvest, temperature-controlled fermentation, full wash, ~20-day slow drying in parabolic dryers. Aromatic lift, defined acidity and elongated sweetness rather than heavy body.
Store in a cold and dry space.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | El Filo (Ary Solís) |
| Growing location: | 1780 |
| Growing region: | San Agustín, Huila |
| Packaging: | 200 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, floral, stone fruits |
| Tasting notes: | Jaśmin, biała brzoskwinia, mandarynka |
| Variety: | Geisha |
| Index: | 2101015930 |