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Stone fruits

Stone fruits

Juicy peach, ripe plum, a hint of apricot in the background — a profile that's hard to forget. Full, velvety sweetness with a gentle acidity that makes the cup disappear faster than it should.

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Stone fruits 120
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Flavor notes are the impressions coffee leaves on your palate — shaped by the origin of the beans, their processing method, and the roast. They can resemble chocolate, fruit, or nuts, but also more complex compositions. Filter by the notes you enjoy to find exactly your kind of cup!

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109 - 120 of 120 available products

LaCava - Guatemala La Maravilla Washed Filter 250g

Manufacturer: LACAVA

Roasting date: 09.02.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, blackberry, and sugar syrup.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedVarietal: CaturraAltitude: 1500 - 1850 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

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Leń Coffee - Panama Finca Hartman Washed Filter 250 g

Roasting date: 28.05.2026

Whole-bean specialty coffee from Panama, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, yellow plum and lemon zest.Country: Panama Region: ChiriquíFarm: Finca HartmanProcessing: Washed Altitude: 1700 m a.s.l.Varietal: CatuaiCupping score: 88 / 100ABOUT THE COFFEEPanama Finca Hartmann is an elegant specialty coffee with an SCA score of 88, originating from the Chiriquí region, at the foot of La Amistad National Park. The washed process and Catuai variety yield an exceptionally clean, clear profile. In the cup, notes of juicy apricot, yellow plum, and fresh lemon zest emerge, giving the coffee lightness and a beautiful, citrusy freshness. It is a subtle, highly refined, and incredibly pleasant coffee to experience. Ideal for Aeropress, drip, and Chemex.Store in a dry and cool place.

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Lykke - OK CIAO Espresso 500g

Manufacturer: LYKKE

Roasting date: 04.02.2026

Whole-bean coffee blend roasted by Lykke from Sweden. OK Ciao consists in 70% of specialty Arabika from Brazil and 30% of fine Robusta from Uganda. Dark roast, perfect for espresso machines and moka pots. Italian style coffee, perfect for those preferring traditional flavours in espresso and milk coffee. The aroma of tobacco mingles with the notes of plum and peanut butter.Country: Brazil / UgandaRegion: Caparao - Minas Gerais / KaseseVarietal: Arabika - Catucai, Catuai / RobustaAltitude: 800 - 1500 / 800 - 1500 m a.s.l.Store in a cold and dry space.

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MAMAM - Colombia Santa Barbara Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 19.02.2026

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and orange flower.Origin: ColombiaRegion:La Marquesa, Sotora, CaucaFarm: Santa BarbaraVariety: Pink BourbonProcessing: WashedAltitude: 1850 m a. s. l.Cupping score: 89 / 100 ABOUT THE FARMJust twenty minutes from Popayán, at 1850 meters in the hills of Timbío, sits Finca Santa Bárbara - a 14-hectare farm where Geisha, Pink Bourbon, Wush Wush, Java, and Laurina grow beneath the shade of native trees. The farm was designed not only to produce exceptional coffees, but also to welcome visitors into the natural beauty and traditions of Cauca. Ecological trails wind through the plantation, biodiversity thrives, and comfortable cabins offer guests a quiet place to rest after a day on the farm.Life on the farm follows the rhythms of the coffee trees. Throughout the year, the alleys between rows are trimmed several times to keep competing plants from stealing sunlight, water, and nutrients. Before fertilization, each tree is carefully cleaned to maximize nutrient absorption. The team also practices Re-Re, an old but essential method of collecting ripe, overripe, and fallen cherries after harvest. This keeps pests like the coffee berry borer under control and protects the next crop.Fertilization is guided by annual soil analyses, tree development, and productivity. Weather, especially rainfall shaped by El Niño and La Niña, determines how and when nutrients are applied, but the goal is four fertilizations each year. Alongside these applications, the team spreads organic compost made from coffee byproducts at least once annually to enrich the soil and support long-term sustainability.ABOUT THE COFFEEHarvest begins in May and runs through August, with a smaller mitaca harvest in November and December. Skilled pickers—around seven per hectare at peak—move through the farm every two to three weeks, selecting only the deep red, fully ripe cherries. After picking, the cherries undergo Balceo, a water separation process that removes unripe or defective fruit.From the farm, the cherries travel in a refrigerated truck operated by Área 18, arriving at Banexport’s processing facility in Popayán within 24 hours. The crates remain cool and well-ventilated to slow microbial activity and prevent unwanted fermentation.At the mill, each lot is weighed, registered, and sampled. A 1-kg sample undergoes detailed analysis to determine the best processing method; for this particular lot, a Washed process was chosen. After cleaning and sorting, the fruit is pulped and the beans are moved into a stainless-steel bioreactor equipped with full environmental controls-oxygen flow, temperature, pH, °Bx, and pressure. Pink Bourbon thrives here: an oxygen-rich environment encourages the natural yeast strains of the variety to multiply, creating aromatic precursors that bring out its floral and fruity character. After 48 hours, the coffee is washed three times.These controlled microbial shifts shape the sensory profile of the coffee, accentuating the bright, delicate, and complex attributes that Pink Bourbon is known for.Drying is one of Cauca’s greatest challenges. Unlike the long dry seasons of Africa, humidity here often exceeds 60–80%, and annual rainfall can surpass 1,000 mm. To overcome this, Área 18 uses electric dehydrators that combine heat, cold air, and dehumidification. Their intelligent control system runs continuously, allowing the coffee to dry evenly in just two days without compromising flavor.Once dried, the coffee rests in fique bags lined with GrainPro for 15 days, stabilizing moisture and ensuring uniform quality before export.Store in a cold and dry space.

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MAMAM - Ethiopia Gemeshu Shonora Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 26.01.2026

A specialty-grade whole-bean coffee from Ethiopia, roasted by MAMAM. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of jasmine, apricot, and orange.Country of origin: EthiopiaRegion: Oromia, GujiVariety: HeirloomProcessing method: NaturalGrowing altitude: 2100 m a.s.l.Cupping score: 88 / 100Store in a cold and dry space.

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ROST - Costa Rica Jaguar Honey Filter 250 g

Manufacturer: ROST

Roasting date: 02.02.2026

Whole-bean specialty coffee beans from Costa Rica, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, honey, and cherry.Country: Costa RicaRegion: Tarrazú, San JoséProcessing: HoneyVarietal: Caturra, CatuaiAltitude: 1600 - 1900 m a.s.l.Cupping score: 87 / 100 pointsStore in a cold and dry space.

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SIMPLo - Brazil Aguas de Marco Filter

Manufacturer: SIMPLO

Roasting date: 11.03.2026

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness.Country: BrazilRegion: MinasAltitude: 1150 - 1350 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.

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Story Coffee Roasters - Colombia Las Flores Washed Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 21.04.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like melon, peach, and flowers.Country: ColombiaRegion: HuilaFarm: Las FloresVarietal: Red BourbonProcessing: WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.

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Story Coffee Roasters - Honduras Finca El Mono Natural Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 16.06.2026

Whole-bean specialty coffee from Honduras roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of plum, wine, raisins and tropical fruits.Country: HondurasRegion: CopanFarm: El MonoProcessing: NaturalAltitude: 1600 m a.s.l.Store in a cold and dry space.

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Trigger - Limited Colombia La Esperanza Filter 250 g

Manufacturer: TRIGGER

Roasting date: 17.04.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine, peach and caramel.Country: ColombiaRegion: CaucaFarm: La EsperanzaProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 90 / 100Variety: GeshaABOUT THE COFFEEGeisha from La Esperanza farm by Armando Fernández, a lot from the Auction for Peace 2025 selection. This is competition-level coffee where everything is based on precision, not experimentation. Controlled fermentation, slow drying, and a very clean process that has one goal – to preserve structure and clarity. In the cup, it is very organized and elegant. Jasmine leads the profile, accompanied by a white tea texture, light citrus freshness, and a very clean, long finish.ROASTER'S OPINIONThis is a quality benchmark. The coffee you choose when you want to showcase purity and control.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!V60 RECIPEwater temperature: 95°C,300g water,21g coffee,grind size 7 (Fellow Ode II)Bloom 75g water pour: 0-0:10,150g water pour: 0:30-0:40,225g water pour: 1:00-1:10,300g water pour: 1:30-1:40. Total drawdown should finish around 2:10 - 2:20.Store in a cold and dry space.

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YOCO - Costa Rica La Catarata Full Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 03.04.2026

A specialty-grade whole-bean coffee from Costa Rica, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, red apple, and peach.Country of origin: Costa RicaRegion: BruncaVariety: VillalobosProcessing method: HoneyGrowing altitude: 1200–1500 m a.s.l.Store in a cold and dry space.

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YOCO - Kenya Wanrich Washed Filter 250g

Manufacturer: YOCO

Roasting date: 25.05.2026

Whole-bean specialty coffee from Kenya, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark plum, berries, apple, and dark grape.Country: KenyaRegion: Rift ValleyVarietal: SL28, SL34, Batian, RuiruProcessing: WashedAltitude: 1800 m a.s.l.Cupping score:85,25 / 100 pointsStore in a cold and dry space.

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Brewing Method
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  - Single Origin
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Form
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Type
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Roasted in
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Tasting notes
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Stone fruits

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