element. - Costa Rica Solis Cordero Natural Anaerobic Filter 100 g
Roasting date: 08.09.2026
(TAX included)
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Whole-bean specialty coffee from Costa Rica, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, red apple, currants and blackberry.
Country: Costa Rica
Region: Solis Y Cordero
Varietal: F1
Processing: Natural anaerobic
Farm: SOLIS Cordero
Altitude: 1600 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
We have been working with Ivan Solis for many years and are extremely impressed with his coffee. His quality speaks for itself: multiple Cup of Excellence awards. Offered here is an F1 family hybrid, increasingly common in Costa Rica, a coffee with complex acidity and strong fruity notes ranging from plums to blackcurrants. - From the roastery.
ROASTER'S OPINION
In this Costa Rica, we are dealing with a well-balanced bouquet. Relatively low acidity while maintaining a distinct plum, notes of juicy apple, and subtle fruitiness of small purple fruits. All of this against a backdrop of cocoa playing in the background, which also gives a slightly rough texture, especially as the brew cools down.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
RECIPE:Our recipe for brewing in the AEROPRESS:
19g coffee / 250g water at 94°Cgrind size: medium-fine
- Blooming: 70g water, stir for 1 minute, then press into the server
- Add another 180g of water and press againTotal time: 1:30
Store in a dry and cool place.
| Full product name (PL): | element. kawa ziarnista Kostaryka Solis Cordero Natural Anaerobic Filter 100 g |
|---|---|
| Manufacturer: | ELEMENT. |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Costa Rica |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Solis Cordero |
| Growing location: | 1600 m n.p.m. |
| Growing region: | Solis Y Cordero |
| Packaging: | 100 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, red fruits, stone fruits |
| Tasting notes: | śliwka, czerwone jabłko, porzeczka, jeżyny |
| Variety: | F1 |
| Index: | 2101015778 |
| EAN: | 5905629150615 |
Whole-bean specialty coffee from Costa Rica, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, red apple, currants and blackberry.
Country: Costa Rica
Region: Solis Y Cordero
Varietal: F1
Processing: Natural anaerobic
Farm: SOLIS Cordero
Altitude: 1600 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
We have been working with Ivan Solis for many years and are extremely impressed with his coffee. His quality speaks for itself: multiple Cup of Excellence awards. Offered here is an F1 family hybrid, increasingly common in Costa Rica, a coffee with complex acidity and strong fruity notes ranging from plums to blackcurrants. - From the roastery.
ROASTER'S OPINION
In this Costa Rica, we are dealing with a well-balanced bouquet. Relatively low acidity while maintaining a distinct plum, notes of juicy apple, and subtle fruitiness of small purple fruits. All of this against a backdrop of cocoa playing in the background, which also gives a slightly rough texture, especially as the brew cools down.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
RECIPE:Our recipe for brewing in the AEROPRESS:
19g coffee / 250g water at 94°Cgrind size: medium-fine
- Blooming: 70g water, stir for 1 minute, then press into the server
- Add another 180g of water and press againTotal time: 1:30
Store in a dry and cool place.
| Full product name (PL): | element. kawa ziarnista Kostaryka Solis Cordero Natural Anaerobic Filter 100 g |
|---|---|
| Manufacturer: | ELEMENT. |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Costa Rica |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Solis Cordero |
| Growing location: | 1600 m n.p.m. |
| Growing region: | Solis Y Cordero |
| Packaging: | 100 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, red fruits, stone fruits |
| Tasting notes: | śliwka, czerwone jabłko, porzeczka, jeżyny |
| Variety: | F1 |
| Index: | 2101015778 |
| EAN: | 5905629150615 |