element. - Costa Rica Solis Cordero Natural Anaerobic Filter 100 g
Roasting date: 10.08.2026
(TAX included)
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Whole-bean specialty coffee from Costa Rica, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, red apple, currants and blackberry.
Country: Costa Rica
Region: Solis Y Cordero
Varietal: F1
Processing: Natural anaerobic
Farm: SOLIS Cordero
Altitude: 1600 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
We have been working with Ivan Solis for many years and are extremely impressed with his coffee. His quality speaks for itself: multiple Cup of Excellence awards. Offered here is an F1 family hybrid, increasingly common in Costa Rica, a coffee with complex acidity and strong fruity notes ranging from plums to blackcurrants. - From the roastery.
ROASTER'S OPINION
In this Costa Rica, we are dealing with a well-balanced bouquet. Relatively low acidity while maintaining a distinct plum, notes of juicy apple, and subtle fruitiness of small purple fruits. All of this against a backdrop of cocoa playing in the background, which also gives a slightly rough texture, especially as the brew cools down.
RECIPE:Our recipe for brewing in the AEROPRESS:
19g coffee / 250g water at 94°Cgrind size: medium-fine
- Blooming: 70g water, stir for 1 minute, then press into the server
- Add another 180g of water and press againTotal time: 1:30
Store in a dry and cool place.
| Manufacturer: | ELEMENT. |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Solis Cordero |
| Growing location: | 1600 m n.p.m. |
| Growing region: | Solis Y Cordero |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, red fruits, stone fruits |
| Variety: | F1 |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | śliwka, czerwone jabłko, porzeczka, jeżyny |
| Product type: | Coffee |
| EAN: | 5905629150615 |
| Index: | 2101015778 |
Whole-bean specialty coffee from Costa Rica, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, red apple, currants and blackberry.
Country: Costa Rica
Region: Solis Y Cordero
Varietal: F1
Processing: Natural anaerobic
Farm: SOLIS Cordero
Altitude: 1600 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
We have been working with Ivan Solis for many years and are extremely impressed with his coffee. His quality speaks for itself: multiple Cup of Excellence awards. Offered here is an F1 family hybrid, increasingly common in Costa Rica, a coffee with complex acidity and strong fruity notes ranging from plums to blackcurrants. - From the roastery.
ROASTER'S OPINION
In this Costa Rica, we are dealing with a well-balanced bouquet. Relatively low acidity while maintaining a distinct plum, notes of juicy apple, and subtle fruitiness of small purple fruits. All of this against a backdrop of cocoa playing in the background, which also gives a slightly rough texture, especially as the brew cools down.
RECIPE:Our recipe for brewing in the AEROPRESS:
19g coffee / 250g water at 94°Cgrind size: medium-fine
- Blooming: 70g water, stir for 1 minute, then press into the server
- Add another 180g of water and press againTotal time: 1:30
Store in a dry and cool place.
| Manufacturer: | ELEMENT. |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Solis Cordero |
| Growing location: | 1600 m n.p.m. |
| Growing region: | Solis Y Cordero |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, red fruits, stone fruits |
| Variety: | F1 |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | śliwka, czerwone jabłko, porzeczka, jeżyny |
| Product type: | Coffee |
| EAN: | 5905629150615 |
| Index: | 2101015778 |